Oil-free fried chicken wings
Overview
The whole family likes to eat chicken wings. My mother wants less oil, and my husband wants spicy and delicious chicken wings. So this oil-free version of chicken wings was born. When eating, my husband just puts a dry chili sauce on it.
Tags
Ingredients
Steps
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First, cut two knives on both sides of the chicken wings to facilitate flavoring and cooking. Then mix all the seasonings with the chicken wings, knead for a while, marinate for twenty minutes or refrigerate for a few hours.
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Put no oil in the non-stick pan and add the chicken wings one by one.
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Fry until browned and then flip over.
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When both sides are brown, add a small amount of water, cover the pot and simmer until dry.
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