Crystal Purple Potato Rolls

Overview

How to cook Crystal Purple Potato Rolls at home

Tags

• staple food
• home cooking
• purple sweet potato
• sago

Ingredients

Steps

1. 1 Roll the sago dough into a long strip, add purple sweet potato, roll it into a roll, seal both ends

   

2. 2 Purple sweet potato steamed and turned into puree

   

3. 3 Turn into powder

   

4. 4 Add water to mix it into a dough, just add water, you can release more water

   

5. 5 Purple sweet potato steamed and turned into puree

   

6. 6 Roll the sago dough into a long strip, add purple sweet potato, roll it into a roll, seal both ends

   

7. 7 Coat the steaming curtain in the steamer with a thin layer of oil to prevent sticking. After turning on the heat, steam for 15 minutes

   

8. 8 Finished product, but it should be eaten while it is hot. It will become sticky if it is cold