Refreshing side dish: Stir-fried fungus with two peppers

Overview

Why eat fungus? Because the weather has been hazy recently, the colloid in black fungus can absorb the dust, impurities and radioactive substances remaining in the human digestive system, collect them and excrete them out of the body, thereby clearing the stomach, cleansing the intestines, and protecting against radiation. Why do you need to eat peppers? Because the land of Shu is so humid...O(∩_∩)O~

Tags

• hot dishes
• chicken essence
• fungus
• ginger powder
• millet spicy
• steamed fish with soy sauce
• green pepper
• minced garlic
• salt

Ingredients

Steps

1. 1 Soak the fungus in advance, remove the stems, wash, tear into small florets, drain and set aside;

   

2. 2 Remove the stems of green peppers, wash and cut into shreds; wash and cut spicy millet into diagonal sections;

   

3. 3 Heat the oil in a hot pan and sauté the minced ginger and garlic until fragrant;

   

4. 4 Put the fungus into the pot and stir-fry;

   

5. 5 After stir-frying the fungus for 3 minutes, add the steamed fish soy sauce and stir-fry evenly;

   

6. 6 Add green pepper shreds and spicy millet segments and stir-fry; stir-fry the green pepper until raw, add salt and chicken essence, stir-fry evenly and turn off the heat.