Crispy sausage dumplings

Overview

How to cook Crispy sausage dumplings at home

Tags

• snacks
• common dishes
• crispy sausage
• dumpling skin

Ingredients

Steps

1. 1 Take a piece of dumpling wrapper and put in a piece of crispy sausage;

   

2. 2 Roll up the dumpling wrapper and wrap the crispy sausage in it. Dip some water on the edge to make it stick; roll 12 dumplings in turn;

   

3. 3 Apply a thin layer of oil to an electric pan, fry until golden brown and crispy on all sides, and that's it!

   

4. 4 Apply a thin layer of oil to an electric pan, fry until golden brown and crispy on all sides, and that's it!