Recipes tagged "Dumpling skin"
300 recipes found
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Minced pork and green pepper pancakes
There was some dumpling wrapper left over from making dumplings, so I used it to make breakfast pancakes. The meat filling was chopped and stored in the refrigerator. In the morning, I took out the meat filling and mixed it with seasonings. I spread the meat filling on the dumpling wrapper, then covered it with a layer of dumpling wrapper, fried it in an electric pan, and added a cup of pumpkin milk juice. A simple and nutritious breakfast was ready in twenty minutes. There are green peppers in the meat filling, which have a high vitamin C content, 7 to 15 times that of tomatoes, ranking first among vegetables. Its unique taste can stimulate saliva secretion; the capsaicin contained in it can increase appetite, help digestion, and prevent constipation. Eating green peppers with meat can promote the body's digestion and absorption of nutrients.
Staple food Home cooking -
Children’s favorite fish dumplings ❗️Fresh fish dumplings (black fish)
Fish meat is rich in high-quality protein, tender and easily absorbed. The dumpling fillings made from fish meat are delicious and children can't put it down.
Staple food Home cooking -
Homemade slices of soup
Learn how to cook Homemade slices of soup with Pasta and Noodles.
Pasta Noodles -
Fried dumplings with vegetables and pork
For those of you who like to be lazy like me, you can stock up on breakfast for many days at a time and make it. For breakfast, have a pan-fried dumpling stuffed with vegetables and pork, so you have both meat and vegetable staples. You can make more dumplings at once and store them in the refrigerator. When eating, take them out the night before and put them in the refrigerator to defrost, which is very convenient.
Staple food Home cooking -
Dumpling wrapper version of spring rolls
Learn how to cook Dumpling wrapper version of spring rolls with Home cooking and Creative dishes.
Home cooking Creative dishes -
Onion dumplings
Learn how to cook Onion dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pork and three fresh pot stickers
Because there are no seals at both ends of this pot sticker, the juice that drips out during frying soaks the outer skin with flavor, and the crispy texture at the bottom makes the taste richer. Coupled with the perfect combination of leeks and shrimp, every bite is full of aftertaste. You will never know how delicious it is until you try it!
Staple food Home cooking -
🌹Rose flower fried dumplings
Learn how to cook 🌹Rose flower fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Steamed Chive Dumplings
Dumplings are simple and convenient, and children also like them.
Staple food Home cooking -
Leek and Duck Egg Dumplings
When making dumplings, I cooked them in two ways, and the children preferred boiled ones.
Staple food Pasta -
Crispy fried dumpling wrappers
I had some leftover dumpling wrappers from the morning making. I was thinking about how it would be if fried, so I tried it. The result was quite good
Staple food Home cooking -
Pansi Cake
Transformation of dumpling wrappers. There are too many dumpling wrappers. Think of a way to get rid of them. I don’t know why, pansi cake suddenly appeared in my mind. But don’t be rash and try it in a small dose first. The final results seem to be good and are confirmed, so expand the scale slightly and do a few more.
Staple food Pasta -
Oily dumplings are one-sided
Recently, with the popularity of the TV series "White Deer Plain", watching Bai Jiaxuan eat bowl after bowl of fried noodles with his head down without saying a word has made fried noodles popular all over the country again. Youpo noodles are one of the traditional noodles, also known as pulled noodles, pulled noodles, stretched noodles, Zhentiao noodles, fragrant stick noodles, etc., which originated in the Zhou Dynasty. Shaanxi Youpo Noodles are the most famous, with various flavors such as fresh, sour, spicy, etc. according to everyone's preference. We have never been to Shaanxi, and we have never tasted the authentic Youpo Noodles. I made some dumplings when I had time, but the filling was reduced, and there were more than 10 extra dumpling skins. Suddenly, I remembered the Youpo Noodles in "White Deer Plain". Can we improve it? Haha: Now we have this oil dumpling noodle dish; whether it is authentic or not is meaningless at this time, hot and sour, satisfying and delicious is the key~~~
Staple food Pasta -
Steamed dumplings
I think steamed dumplings are more delicious than boiled dumplings
Snacks Chicken Essence -
Delicious dumplings
Very fast, very simple, very cost-effective, very delicious and you will never get fat after eating steamed dumplings~~~
pastries Staple food -
Leek box
Learn how to cook Leek box with Staple food and Pasta.
Staple food Pasta -
Mushroom and minced meat dumplings
A bowl of delicious dumplings! If you take it out and sell it, you will probably lose money because there is so much material!
Pasta Home cooking -
Dried Lean Pork Dumplings with Chives
Dumplings. I'm from the south, but I especially love dumplings! Because dumplings can contain many ingredients! The most classic ones are stuffed with leeks, stuffed with cabbage, stuffed with pork and green onions...etc.
Staple food Home cooking -
In just a few simple steps, the dumpling skin turns into a layer cake
Every time after a delicious dumpling meal, there will always be some unused dumpling wrappers left. In a few simple steps, the dumpling wrappers can be transformed into delicious scallion pancakes
Staple food Pasta -
Super quick lazy scallion pancake
Traditional scallion pancakes require steps such as kneading and rolling the dough. In fact, you can make quick scallion pancakes with dumpling wrappers. The layers of dough are filled with fragrant scallion oil. When you roll the dough a little, it will appear layer by layer~ No matter how you look at it, it is suitable for those of us who want to stay in bed a little longer in the morning. Two pieces of scallion pancakes + a glass of milk + a plate of fruit is a simple and energetic breakfast! !
Staple food Home cooking -
Cabbage, purple cabbage and pork dumplings
My fat family loves dumplings and often orders steamed dumplings out. I think the dumplings I make are more delicious; every time I say that it is not easy to make them at home. You can use whatever fillings you want. They are delicious and safe to eat. Purple cabbage, commonly known as purple cabbage, is rich in nutrients, especially rich in vitamin C, vitamin U and more vitamin E and B family. Chinese cabbage is also rich in vitamins, calcium, zinc, selenium and other minerals and dietary fiber. Paired with dumplings made of minced meat, each one is nutritious and delicious.
Staple food Home cooking -
Spicy Carrot, Mushroom and Pork Dumplings
Spicy, sour and refreshing, eating a dumpling and drinking a sip of soup is satisfying.
Pasta Home cooking -
Fresh corn cake
Guangzhou traditional food
Staple food Home cooking -
Dumpling Skin Banana Candy
There were 8 dumpling skins left for making dumplings, which were a little short for making noodle soup. I happened to see some bananas, and after a little processing, they turned out to be a cute after-dinner snack.
Staple food Pasta -
Sweet and Sour Grilled Dumplings - (Steamed Dumplings + Sweet and Sour Grilled Dumplings) One dumpling and two
Shredded radish stuffing is very suitable for making steamed dumplings, and adding some oil residue inside will make it more fragrant. As for this sweet and sour grilled dumpling, it is a delicacy that I remember from my childhood. I usually only eat it during the Chinese New Year when I go to relatives’ houses to pay New Year greetings. So it left a deep impression on me, so I copied it to satisfy my tongue and soothe my memory.
Staple food Snacks -
Thousand-layer cake with dumpling skin
I like to eat pasta, and I also like to read recipes. For the first time, I used the leftover dumpling wrappers to make mille-feuille pancakes. Forgive me for using a rolling pin for the first time, but the shapes came out in various shapes. Special reminder, if the dumpling skin is a little dry, you can sprinkle it with a little water in the second step to make it softer. I hope some friends can give me more advice so that I can learn more.
Staple food Home cooking -
27’s Cooking Diary – A gorgeous twist on leftovers: “Golden Dough Roasted Chestnuts”
Continue to use the remaining ingredients to make a new dish - roasted chestnuts with golden dough ~ a very resounding name! Hehe~~Yeah~it tastes pretty good!
Hot dishes Black vinegar -
Shanghai Xiao Long Bao
Xiaolongbao is one of the few classic snacks in Shanghai, characterized by thin skin, rich fillings and delicious taste. It can be seen in high-end hotels, snack bars, and breakfast shops. The most famous one is the Xiao Long Bao at Nanxiang Steamed Bun Shop in Chenghuang Temple. Friends who have been here should have the impression that there is always a long queue next to the Jiuqu Bridge, waiting for an hour or two. Shanghai Nanxiang Xiao Long Bao has a history of more than 100 years. The filling of Nanxiang Xiaolongbao is made from sandwiched leg meat, without adding onion or garlic, and is prepared by just sprinkling a little minced ginger and pork skin jelly, salt, soy sauce, sugar and water. The skin of Xiao Long Bao is made of unfermented refined flour. The steamed steamed dumplings are small and exquisite, shaped like a pagoda, translucent, crystal clear and yellow. Every bite of a packet of soup will fill your mouth with saliva and delicious taste. If you eat it with shredded ginger, balsamic vinegar, and a bowl of shredded egg soup, it will taste better. Nanxiang Xiaolongbao is a famous traditional snack in Nanxiang Town, a suburb of Shanghai. Because of its small shape and thin translucent skin, it is steamed in a special small bamboo basket, so it is called Xiao Long Bao. I got some meat skin from the last time I stuffed sausages, and saved it to make soup dumplings once, or twice. The juice the first time I made was too thick, and I didn’t feel like biting into a packet of soup. I couldn’t bear to do it a second time, haha. As for the results, look at the picture!
Staple food Snacks -
Fried Dumplings with Pork and Chives
Onions in the first month and leeks in the second month. It is said that the second month of the lunar calendar is the best time to eat leeks. Leeks can keep the human body warm, dissipate blood stasis, nourish the liver and kidneys, warm the waist and knees, aphrodisiac and strengthen essence. It is also suitable for women who often have cold hands and feet, cold lower abdomen, backache or late menstruation. Leeks are easy to grow and can grow on almost any land. They are less pest-infested and have strong adaptability to life. Therefore, they are also known as lettuce and lazy vegetables. In addition, "Compendium of Materia Medica" describes leeks: leeks warm the middle and lower the qi, replenish deficiency, harmonize the internal organs, make people eat, benefit yang, and stop diarrhea. Therefore, it was also called aphrodisiac in ancient times, but now it is known as natural powerful steel.
Staple food Home cooking -
Dumpling Skin Pancake
There are many types of pasta in China, and dumplings are one of the pasta commonly eaten by northerners. When making dumplings, it is inevitable that some dumpling wrappers will be left over. Today I’m going to try a new way to make pasta, turning the dumpling wrappers into thin pancakes. That is to say, this cake does not require kneading dough, but is made with leftover dumpling wrappers. There are about 30 dumpling wrappers left, and I just made one pot, enough for the whole family to eat! It is very convenient and quick. If you have leftover dumpling wrappers when eating dumplings, then make a pancake like this.
Staple food Home cooking -
Pork and carrot dumplings
Delicious home-cooked pasta!
Staple food Pasta -
Beef and radish pot stickers
Eat radish in winter and ginger in summer without a doctor’s prescription. Even in winter when there are many kinds of vegetables, northerners still have a special liking for radishes. Stewed, stir-fried, eaten raw, and stuffed. Beef and radish pot stickers paired with clear porridge and side dishes are warm and cozy.
Staple food Home cooking -
Thousand-layer pancake with pepper, chili and scallion oil
Making puff pastry with dumpling wrappers is simple, fast and delicious!
Staple food Pasta -
Tonify the liver and improve eyesight: carrot dumplings
Carrots contain a large amount of carotene. The molecular structure of this carotene is equivalent to two molecules of vitamin A. After entering the body, it undergoes the action of enzymes in the liver and small intestinal mucosa, 50% of which turns into vitamin A, which can nourish the liver and improve eyesight, and can treat night blindness.
Staple food Home cooking -
Glutinous rice siomai ~ delicious
Glutinous rice siomai
Staple food Home cooking -
Slightly sweet pan-fried buns with corn kernels
Learn how to cook Slightly sweet pan-fried buns with corn kernels with Staple food and Home cooking.
Staple food Home cooking -
Scallop, leek and egg dumplings
Chinese people like to eat dumplings during all festivals. Let’s have a dumpling on Chinese Valentine’s Day too. It’s vegetarian, no meat, just a few scallops. I hope everyone will be healthy this year. Dumplings are very versatile, and you can eat whatever you like, including cabbage dumplings, leek dumplings, celery dumplings, corn dumplings, fungus dumplings, mushroom dumplings, vegetarian dumplings, meat dumplings, beef, pork, mutton, and chicken. Have you ever eaten/made any special dumplings? Share them and let me try them too.
Pasta Home cooking -
Corn and pork pancakes
Simple afternoon snack
Staple food Baking -
Assorted glutinous rice and shaomai
Learn how to cook Assorted glutinous rice and shaomai with Staple food and Home cooking.
Staple food Home cooking -
Mushroom and Sausage Siomai
First of all, I want to complain about the breakfast in our cafeteria. Vermicelli buns, white steamed buns and eggs have not changed for thousands of years. Well, I am a little dizzy after eating it for one year and being able to endure it for two or three years. So now I have to make my own breakfast. I usually make toast bread and other things in advance and it is very fast. There seems to be very little Chinese food. Suddenly I want to eat siomai for breakfast or directly to satisfy my craving. It was my first time to make siu mai and I wasn’t very confident in my craftsmanship, so I didn’t roll it out myself. I just used dumpling wrappers, which I found to be really easy to use. I also learned from the Internet how to make the dumpling wrapper perfectly change color. I think it’s very practical. You can try it. As for the fillings, I used mushroom sausage. The amount of mushroom sausage is very real. Of course, you can also add corn, green beans or shrimps to make it more perfect
Staple food Home cooking -
Dumpling skin scallion pancake
Traditional scallion pancakes require steps such as kneading and rolling the dough. In fact, you can make quick scallion pancakes with dumpling wrappers. The layers of dough are filled with fragrant scallion oil. When you roll the dough a little, you will get layers of dough. Whatever you think, it is suitable for breakfast, snacks and snacks for babies. Reference age: 1 and a half years old and above
Pasta Home cooking -
Tea tree mushroom and pork dumplings
Learn how to cook Tea tree mushroom and pork dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin fried dumplings
In the morning, have a quick vegetarian dumpling, crispy on the outside and soft on the inside. It will give your family full energy and start a good day.
Staple food Home cooking -
Steamed Carrot and Pork Dumplings
Eating more carrots is good for your eyes. The nutrition of carrots is well known. No matter how nutritious food you eat every day, you will get tired of it, so eat carrots in a different way
Pasta Home cooking -
Leftover dumpling wrappers - banana spring rolls
What to do with the leftover dumpling wrappers? What should I do if I buy too many bananas? Dumpling skin with banana, a different kind of spring roll, crispy on the outside and sweet on the inside, easy to make, come and try it!
Snacks Afternoon tea -
Steamed dumplings with healthy ingredients
Making steamed buns and dumplings is really not our family’s strong point. So every time I have to think about eating dumplings for a long time, the reason is that it is too troublesome. But the good thing is that every time we make dumplings, our whole family will go out together and sit around making dumplings. Just like a festival, the scene is very warm. I personally hate eating dumplings filled with chives, so I love this dumpling. It is crispy and delicious.
Staple food Home cooking -
Casserole Tomato Pasta Soup
The kids love to eat it!
Soups Home cooking -
Steamed Pork Dumplings
Learn how to cook Steamed Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Shrimp and Corn Dumplings
Shrimp is extremely nutritious, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft as fish and easy to digest. It is a delicacy suitable for all ages...
Staple food Pasta -
Leek and Egg Box
Learn how to cook Leek and Egg Box with Pasta and Home cooking.
Pasta Home cooking -
Grilled Cheese Pancakes
This snack is so easy to make! Full of cheese flavor, it can be used as afternoon tea! Simple and delicious!
Baking Breakfast -
Chicken Sauce Xiao Long Bao
Chicken feet are rich in collagen. A silly woman like me who often works night shifts and loves beauty should eat more, otherwise she will accidentally turn into a yellow-faced woman. This person who was originally going to serve his son as breakfast unexpectedly made a mistake with the alarm clock and slept until 7:30, so these delicious foods...
Staple food Snacks -
Celery and Pork Dumplings
I haven’t had dumplings stuffed with celery and pork for a long time. I like the special aroma of celery. The skins are ready-made from the vegetable market. After wrapping, there are 74 pieces in total. There are two ways to eat it, this time eating dumplings. When talking about eating dumplings, my family always laughs at me for being so big. Every morning I eat more than my husband or son. But I was better at eating when I was younger! Although we are from the south, dumplings were always the staple food in my mother's family. At that time, we celebrated New Year's Eve, and our parents did not restrict us from eating only vegetables and not eating during the New Year's Eve dinner. Then, my eldest brother or my mother always chops the stuffing first. My eldest brother is diligent and always kneads the dough, my mother rolls out the dough, and my little brother and I make the dough together. My dad never takes care of things. He only cares about cooking the stove. In an era of black and white TV, we made dumplings and watched the phone to stay up late. Before 12 o'clock, all the dumplings were wrapped and I cooked a pot for a midnight snack. At that time, I felt that celebrating the New Year was so great! The dumplings are so delicious! To this day, my mother still says that I once ate nearly twenty dumplings! Haha, I really can eat dumplings! Now, I still often make dumplings and don’t like pure meat. I really like the fillings of various vegetables and meat. But I was the only one keeping silent. My husband and son only eat buns and don't like them. I always think of the scene when the family made dumplings together. I always feel that my eldest brother is diligent and capable. I like eating dumplings, and I even prefer making dumplings myself.
Staple food Home cooking -
Fried dumplings
The fried dumplings sold outside cost eighty or ninety cents for a small one, which I really can’t afford! Doing it yourself is not only cost-effective but also clean.
Staple food Home cooking -
Beef pizza with scallion pancake base
No more spending hours kneading and fermenting dough,! ! Just go to the supermarket and buy dumpling wrappers for 1.5 yuan, buy a handful of green onions, make a green onion pancake at home, and you can transform it into a pizza base! ~~Fragrant and crispy, convenient and quick.
Baking Western food -
The beautiful transformation of dumpling wrappers—Xiao Long Bao
I have Xiaobao, black fungus, and I don’t like it very much every time I fry it. Today, we’re going to make a change and make it into small steamed buns. I really like it and the taste is great... Black fungus is a plant of the Agaricaceae family. It is flat in nature and sweet in taste. It acts on the stomach and large intestine meridians. It has the functions of nourishing, moistening dryness, nourishing blood and stomach, promoting blood circulation and stopping bleeding, moistening lungs and intestines. It is not only crisp and delicious, smooth and refreshing, but also has the effect of increasing appetite and nourishing and strengthening the body. Black fungus has a certain adsorption capacity; it can cleanse the gastrointestinal tract and digest cellulose in the human body. In such an environment, you must eat more fungus...
Staple food Home cooking -
Homemade~garlic dumplings
An unintentional combination creates delicious food! My boyfriend praised that he had never eaten dumplings that suited his appetite so well! Immediately I felt confident. Hee hee...
Staple food Home cooking -
Candy Sausage Dumpling Wraps
Do you always have some dumpling wrappers left over after making dumplings? This happens to me often. Today I bought 16 yuan dumpling wrappers and made 360 dumplings. There is still 1 yuan of dumpling wrappers left to use. I couldn’t use up the dumpling wrappers, so I used to cut them into noodles and cook them. Today I finally found a good way to solve it, and my children can taste another new way to eat dumpling skins. If you kill two birds with one stone, why not do it? You can try this method. If the child eats happily, the mother will be happy too, right? Moreover, the ingredients are simple and the preparation is easy. Simply drop it and it becomes a new way to eat it!
Hot dishes Home cooking -
Dumpling Wraps with Sauce
Laozhi dishes are an upgraded and innovative product of cold dishes. Add less juice to make salads, and add more juice to make salads. Laozhi dishes are oil-free, low-salt, high in vinegar, and multi-vegetarian, which meets the needs of the general public for a healthy diet.
Cold dishes Common dishes -
Spring cake
The simple method is really simple. I bought dumpling wrappers for 2 yuan, which is what makes spring cakes for 2 people. I fried two more vegetarian dishes and mixed one cold dish, and everything was fine.
Snacks Home cooking -
Vegetarian potato dumplings
Vegan dumplings stuffed with potatoes, no oil is added. It is a favorite among potato lovers and people who want to lose weight. This recipe came from an accident.
Staple food Home cooking -
Simple version of scallion pancake
Learn how to cook Simple version of scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Steamed dumplings in soup
I bought some pork and it came with pork rinds! I just made some pork rind jelly! My son said he wanted to eat dumplings with juice, so he wanted to try them!
Staple food Home cooking -
Vegetarian Wontons
Learn how to cook Vegetarian Wontons with Pasta and Bai Yuru.
Pasta Bai Yuru -
Lazy man assorted dumplings
Suitable for lazy people to make their own dumplings.
Pasta Home cooking -
Crispy Chive Dumplings
These crispy dumplings are not fried, they are baked. Compared with frying, it saves a lot of time and is more comfortable. You don’t have to stand in front of the stove, endure the high temperature, and have to flip over in a hurry. If you are not careful, you may get one or two small blisters due to the splash of oil~~ The baked dumplings also taste very good, with crispy skin and juicy meat filling, and they are delicious when dipped in spicy sauce~~
Staple food Pasta -
Oyster Sauce Cowpea Dumplings
Learn how to cook Oyster Sauce Cowpea Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Chives and Pork Dumplings
Learn how to cook Chives and Pork Dumplings with Staple food and Snacks.
Staple food Snacks -
Beef rolled in pizza
Beef is always indispensable at home during the Chinese New Year, especially spiced beef, which is a must-have for every family here. Making dumplings is also an essential part of Chinese New Year. There are always some dumpling wrappers left over when making dumplings. Today I used the leftover dumpling wrappers and made them into pancakes. I happened to have some spiced beef at home, so I rolled it in beef. This kind of pancake can be rolled with anything, just roll it according to the ingredients at home
Hot dishes Home cooking -
Shrimp Siomai
My favorite siomai is here~~
Staple food Home cooking -
Zucchini and meat dumplings
Zucchini, also known as American pumpkin, watermelon, winter squash, etc., contains vitamin C, carotene, calcium, etc., and has high nutritional value. Traditional Chinese medicine believes that zucchini has the functions of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, and reducing swelling and stagnation. Ingredients: 500 grams of zucchini, 300 grams of minced pork, 600 grams of dumpling wrappers. Ingredients: 2 spoons of light soy sauce, 1 spoon of cooking wine, appropriate amounts of minced ginger, chopped green onion, salt and cooking oil.
Staple food Pasta -
Steamed buns with pumpkin and meat filling
Learn how to cook Steamed buns with pumpkin and meat filling with Pasta and Steamed buns.
Pasta Steamed buns -
Warm winter pork and shepherd's purse dumplings
Over the weekend, the shepherd's purse bought by classmate Da Liu arrived, and I could finally eat delicious pork and shepherd's purse dumplings... Without further ado, let's get to the point.
Pasta Home cooking -
Rich people show off their wealth to new heights: Who dares to challenge the sour bamboo shoots and spicy dumplings?
It is said that now only rich people can attract girls. How can you be called rich without hot strips! If a girl falls in love with you, it's not because you have a car or a house, but because the sun is just right that day, you're wearing a white shirt, and you have a pack of spicy chips in your pocket... (The editor seems to have found the reason why he has been single for many years, and he means that Gou Sheng is so confused...) Those who eat spicy sticks and lick their fingers can only be considered losers. Those who can eat spicy sticks as rice are the real ones. Well, the rich people. Today, the black material kitchen will release the secrets and teach everyone a legendary artifact to end singles - spicy sticks, spicy sticks, sour bamboo shoots and vegetarian dumplings. I hope to bid farewell to dog food with this simple (sang) solid (xin) no (bing) hua (kuang) dumpling~
Staple food Home cooking -
Crispy sausage dumplings
Learn how to cook Crispy sausage dumplings with Snacks and Common dishes.
Snacks Common dishes -
Steamed river shrimp dumplings
A simple and easy to make steamed dumpling
Staple food Home cooking -
Siomai
Learn how to cook Siomai with Snacks and Pasta.
Snacks Pasta -
Tomato and egg dumplings
The spring rain came quietly in my dream. The air today was very fresh. I wanted to give my daughter a little freshness, so I thought of making dumplings stuffed with tomatoes and eggs. Because of time constraints, I bought the dumpling wrappers. After the dumplings were cooked and served, my daughter’s eyes were so bright. She liked this little freshness very much. I sent it to the husband on duty at work, and he asked my daughter to give her a few! Haha!
Staple food Home cooking -
Dumplings
Learn how to cook Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pizza
Learn how to cook Pizza with Staple food and Home cooking.
Staple food Home cooking -
Pot stickers
Learn how to cook Pot stickers with Pasta and Home cooking.
Pasta Home cooking -
Dumplings stuffed with three delicacies
Learn how to cook Dumplings stuffed with three delicacies with Pasta and Chives.
Pasta Chives -
【Half-Moon Egg Dumplings】---Choose a wrapping method that suits the fillings
Although there are many ways to wrap dumplings, different fillings are suitable for different wrapping methods. Generally speaking, meat filling is easier to handle and is suitable for every wrapping method. However, when it comes to leek and egg dumplings, because the filling is very fluffy, it is difficult to wrap it into a willow leaf shape. It is relatively large. If you have to wrap it, you won't be able to wrap much filling. If you make it yourself, no matter what kind of filling, it will naturally have a thin skin and a large filling. Therefore, when making leek and egg dumplings, you must choose a suitable wrapping method to make the filling fuller.
Staple food Snacks -
Pickled mustard and fresh meat pot stickers
Learn how to cook Pickled mustard and fresh meat pot stickers with Snacks and old man.
Snacks old man -
Steamed Dumplings with Leeks and Duck Eggs
This is a dumpling I made when my family bought a lot of duck eggs some time ago. Sometimes I want to be lazy, so I just buy dumpling wrappers.
Staple food Pasta -
Mushroom and Egg Dumplings
Mushroom and Meat Sauce Dumplings
Staple food Home cooking -
Boiled cabbage and meat dumplings
Learn how to cook Boiled cabbage and meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
This is Shaomai
The first time I made Shaomai, it was all about whether it was delicious or not. I recorded it entirely so that I would suddenly stop making it and still remember it.
Staple food Home cooking -
Shepherd's Purse Dumplings
Learn how to cook Shepherd's Purse Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Mushroom siomai
The milk-flavored ham steamed bun rolls I made for breakfast last week have been used up, so I will start preparing next week’s breakfast as soon as the weekend arrives. I was growing my nails in order to prepare for my May Day holiday, but I couldn’t make steamed buns for the time being. I also asked for meat for breakfast, so I chose siomai for breakfast. The fillings you make yourself are sweet and salty according to your own taste, and they are much more delicious than those bought from outside. LG also helped with rolling the dough this time, please give me some praise😊
Staple food Home cooking -
Xiao Long Bao
The filling of leeks, shrimp skin, fresh meat, and eggs is not only delicious but also petite and cute. One bite is satisfying.
Staple food Home cooking -
Fish-shaped steamed dumplings
Learn how to cook Fish-shaped steamed dumplings with Snacks and Home cooking.
Snacks Home cooking -
Steamed Dumplings with Jujube Paste
Learn how to cook Steamed Dumplings with Jujube Paste with Staple food and Home cooking.
Staple food Home cooking -
Dumpling skin version of scallion pancake
Learn how to cook Dumpling skin version of scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Mushroom Shaomai
Learn how to cook Mushroom Shaomai with Snacks and Breakfast.
Snacks Breakfast -
Green onion dumpling wrappers
Today, my mother-in-law was making dumplings at home, and there were too many dumpling wrappers, which made my eyes light up. I had seen people using dumpling wrappers to make crispbreads, and I had long wanted to try them. I didn’t know if they were really as crispy as they said, but it just so happened that there were too many dumpling wrappers, so hurry up and make them, haha.
Staple food Home cooking -
Carrot and Pork Dumplings
Learn how to cook Carrot and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Kuaishou Spring Pancakes - A little method to make them as thin as cicada wings
Learn how to cook Kuaishou Spring Pancakes - A little method to make them as thin as cicada wings with Pasta and cake.
Pasta cake -
Seaweed Dumplings
Learn how to cook Seaweed Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Gourd dumplings
Gourds, called gourds in some places, are larger and longer than zucchini. We mostly use them to make dumpling fillings. I haven’t eaten gourds in a long time, so I bought one to make dumplings.
Staple food Home cooking -
![A happy bite for lazy people [Mini Cucumber Xiao Long Bao]](/fa8c57da-be83-412f-9778-14cab7943bfd.jpg)
A happy bite for lazy people [Mini Cucumber Xiao Long Bao]
[Mini Cucumber Xiao Long Bao], take ready-made dumpling wrappers, add some of your favorite fillings, steam them, and you have a lazy version of Xiao Long Bao. I usually make more and store it in the refrigerator. If I want to eat, I can take one! Each bite is a small one, satisfying.
Staple food Home cooking -
Water chestnut, leek and shrimp dumplings
Rumor in the world: Wang Jianlin is the man in the leek box. He also loves to eat leek dumplings. He seems to have the potential to be the richest man~ Once I ate fried dumplings made by famous people. They were so delicious that I will never forget them. Later I found out that water chestnuts were added to them. No wonder they were crunchy and had such a rich texture. So let’s do it today~ Because I am a novice in cooking, many things are bought ready-made.
Staple food Home cooking -
Green Bean and Pork Dumplings
Recently, I have received a lot of green beans at home, and I have to make them in different ways every day (^_^)v
Staple food Pasta -
Autumn nourishes yin and moisturizes the lungs - rose dumplings
I took some pesticide-free leeks from the countryside, added meat fillings, mixed the fillings myself, and learned the wrapping method I saw online. The rose dumplings were ready. I ate one right after they came out of the oven. I felt so full because I had just finished lunch, haha~~
Staple food Pasta -
Fennel and leek meat dumplings
Learn how to cook Fennel and leek meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Scallion pancake
Learn how to cook Scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Chive pancake
Dumpling wrappers and leeks are left over from making dumplings. The two are perfectly combined to make very good pancakes.
Snacks Pasta -
Scallion and pork dumplings
Learn how to cook Scallion and pork dumplings with Staple food and Home cooking.
Staple food Home cooking -
【Sichuan】Dumpling skin version of scallion pancake
The leftover dumpling wrappers are turned into treasure, and the scallion pancakes made are salty, crispy and very delicious.
Staple food Home cooking -
Simple version of leek box
A bowl of clear porridge with a box of leeks in the morning is delicious. The leek box is delicious, but it’s a bit troublesome to make the noodles early in the morning. I bought ready-made large dumpling wrappers to save time. After all, I’m busy early in the morning
Pasta Home cooking -
Fried Shrimp Dumplings with Lace Straw Hat
My son likes to eat shrimp dumplings. This straw hat shrimp dumpling is cute, delicious and easy to make.
Staple food Home cooking -
Sophora japonica and leek pork dumplings
It’s another year of fragrant locust trees. I bought some locust flowers, just for making dumplings.
Staple food Home cooking -
Dried pickled cabbage and meat dumplings
Learn how to cook Dried pickled cabbage and meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Dumpling skin version of scallion pancake
The man said he wanted to eat scallion pancakes. I was stunned. After living for three days and making noodles for three days, my whole body ached and ached, and I didn’t want to move at all. But life has to go on haha. Suddenly I remembered that I saw an article on my subscription account a few days ago about how to use dumpling skins to make scallion pancakes, and I quickly flipped it over. It’s true that lazy people have lazy ways. I just happened to still have some dumpling wrappers from yesterday, so let’s try it! Friends who want to be lazy and don’t know how to knead dough, try it now ~ it’s super simple, saves worry and effort!
Staple food Pasta -
Dumpling skin roll "Another roll"
Learn how to cook Dumpling skin roll "Another roll" with Home cooking and Private kitchen.
Home cooking Private kitchen -
Pacific Cod, Chicken and Vegetable Potstickers
I had some dumpling skins, chicken and cod left at home, so this delicious pot sticker was born
Hot dishes Brown sugar -
Corn Dumplings
These dumplings are very similar to those made by Bald Man, and another advantage of making them yourself is that you can put as much meat as you want, and each one will be plump!!!
Staple food Home cooking -
Fried dumplings
Learn how to cook Fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Making dumplings (pork and leek dumplings)
Learn how to cook Making dumplings (pork and leek dumplings) with Staple food and Home cooking.
Staple food Home cooking -
Lazy Breakfast: Corn and Pork Dumplings
I won’t go into detail about the importance of breakfast, but for those who have difficulty getting out of bed, why not buy breakfast? Not on the way to work... How remote is this place? Take a long way around? There is bus No. 11 every day, if you take another detour you will be late! Try to have a healthy breakfast during your limited time!
Staple food Pasta -
Secret Cabbage, Carrot, Egg and Peanut Dumplings
——Why is it said to be a secret recipe? ——Because I asked other people, no one around me has ever eaten this stuffing. Is it true that only my mother can make dumplings with this filling? ! Haha
Staple food Home cooking -
Romantic rose fried dumplings
Dumplings are one of the people's favorite foods. They can be eaten boiled, steamed, fried, etc. They are a must-have during every year and festival. Today I made dumplings in a different way, and they were made in the romantic rose style like a moonlight. Isn't it special?
Staple food Pasta -
Brown sugar shortbread
The easiest and most delicious brown sugar shortbread ever
Staple food Home cooking -
Dumpling skin scallion pancake
What should I do if I want to eat scallion pancakes but don’t want too much trouble? Use dumpling wrappers to make crispy scallion pancakes!
Staple food Home cooking -
Carrot and mutton dumplings
Eating mutton dumplings in winter has the effect of improving spleen and stomach deficiency. Mutton nourishes qi and blood, warms the kidneys, and carrots are warm in nature. They can be adjusted to replenish the middle burner and the intestines and stomach. The combination of the two is very suitable for people with deficiency of qi and blood, cold spleen and stomach, and cold hands and feet. When making mutton dumplings, you must add a seasoning-----Sichuan peppercorn water can not only remove the mutton smell, but also make the mutton taste more tender and juicy
Staple food Home cooking -
Rose dumplings
Learn how to cook Rose dumplings with Staple food and Home cooking.
Staple food Home cooking -
【White Triangle】The seventh New Year’s Eve dish “Step by Step”
You can’t miss dumplings on New Year’s Eve. If you don’t have dumplings, you’ll feel like you’re missing something. After the hard work of 2013, next year will be the Year of the Horse. In the new year, everyone will be promoted step by step (the white triangle means promotion step by step). I wish everyone good luck in the Year of the Horse and be rich soon. I will go home soon.
Staple food Pasta -
Fried dumplings with fresh meat
Learn how to cook Fried dumplings with fresh meat with Staple food and Home cooking.
Staple food Home cooking -
Egg fried dumplings
Learn how to cook Egg fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fried Dumplings with Vegetarian Filling
It’s Chinese New Year, and every household will make some dumplings. Dumplings can be steamed, fried or boiled. Today I used the oil used to make a vegetarian stuffing and lightly fried it. It was particularly delicious.
Staple food Home cooking -
Fresh meat dumplings with rolls
Keep the cooked food in the refrigerator so you don’t have to worry about breakfast.
Pasta Home cooking -
Chive dumplings
Learn how to cook Chive dumplings with Staple food and Pasta.
Staple food Pasta -
Sixi Dumplings
The meaning is good, the shape is beautiful, and it is generous and delicious when served on the table during the Chinese New Year.
Snacks Black fungus -
Salt and pepper crispy dumpling skin
I was too lazy to make dumplings, so I just bought dumpling wrappers~~ After wrapping them, there is less stuffing. As for the dumpling wrappers, of course there are leftovers, and there are a lot left, more than ten pieces~~ It’s a pity to throw away so many dumpling wrappers, so I might as well make them as a snack. Just do it, and make the dumpling wrapper version of salt and pepper crisps
Snacks Chili powder -
Pan-fried rose roll
A quick spiced snack! You can try it~it’s crunchy and delicious! !
Staple food Home cooking -
Scallops, mushrooms, shrimps and rice
Learn how to cook Scallops, mushrooms, shrimps and rice with Staple food and Home cooking.
Staple food Home cooking -
Multigrain Siomai
Learn how to cook Multigrain Siomai with Staple food and Lunch.
Staple food Lunch -
![Guoguo Mama’s food supplement [Steamed dumplings stuffed with pork and cactus] Ingredients: cactus, pork tenderloin, onion, egg white](/d2ff7732-fce4-4cf4-acf6-74c5aee70ed2.jpg)
Guoguo Mama’s food supplement [Steamed dumplings stuffed with pork and cactus] Ingredients: cactus, pork tenderloin, onion, egg white
Guoguo Mom's food supplement [Steamed Dumplings with Pork and Cactus Stuffing] Ingredients: cactus, pork tenderloin, onions, egg whites, salt, soy sauce, black sesame and walnut oil, seaweed and black sesame powder, dumpling wrappers. 1. Chop cactus and onion into small pieces. 2. Add egg white, salt, soy sauce, chopped onion, black sesame walnut oil, seaweed and black sesame powder to the minced pork and mix well. 3. Make dumplings and place them in a steamer over high heat. After the water boils, steam for 10-12 minutes.
Staple food Home cooking -
Leek, egg and meat dumplings
Learn how to cook Leek, egg and meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Chinese cabbage carotene buns
I learned it from my friends who are light ricers in the food world. I made it at my mom’s place today. It has a crystal clear skin and a non-greasy filling. It’s very delicious.
Hot dishes Home cooking -
Five-pointed dumplings
Learn how to cook Five-pointed dumplings with Staple food and Pasta.
Staple food Pasta -
Bacon Shaomai
My daughter clamored to eat the little buns with rice inside. I didn't understand it for a long time. Later she said while flipping through the photos on her phone. This is it, this is it. After looking at it, I realized it was Shaomai. Okay. Then make one. Too lazy to knead the flour. I bought dumpling wrappers. The effect is very good
Staple food Snacks -
Beijing Scallion and Fresh Meat Siomai
In my mind, siomai is just a different way of wrapping dumplings. I don’t know if others think so.
Staple food Snacks -
Carrot Tamales
Learn how to cook Carrot Tamales with Staple food and Home cooking.
Staple food Home cooking -
【Leek and Egg Pie】---Enjoy the delicacy of spring with zero cooking skills
Leeks, also known as aphrodisiac, intestinal cleansing grass, etc., are a delicacy not to be missed in spring. The leeks at this time are the most tender and delicious. Leeks can not only help the body's yang energy rise, but also enhance resistance. It also contains a large amount of crude fiber and some bactericidal and anti-inflammatory substances, which can promote gastrointestinal motility and smoothness. Moreover, leeks also contain special ingredients such as volatile essential oils and sulfides, which help to regulate liver qi, increase appetite, and also emit a unique aroma. This chive pie came about because I made dumplings the day before and didn't use up the dumpling wrappers. So the next morning I bought a handful of leeks and made a super simple pie. I made breakfast for everyone with the yogurt I made the night before and some strawberries. The outer skin is very crispy, and when you bite into it, the tangy aroma of chives makes you feel satisfied. You don’t need to make the dough yourself, and it doesn’t require any skills. It has zero cooking skills and no difficulty. Friends who have never been exposed to the kitchen, start with this delicious dish. It will definitely increase your confidence and interest.
Staple food Home cooking -
Simple version of leek and egg pot stickers
Leeks are good in spring and autumn, but I don’t usually eat them in summer. I made them at the beginning of the year and bought the dough
Staple food Home cooking -
Daylily Dumplings
Learn how to cook Daylily Dumplings with Staple food and Dumplings.
Staple food Dumplings -
Pot sticker dumplings
Eat dumplings today? The dumpling skins I buy always come out soft when cooked, and they are more delicious if they are chewy. Suddenly I had an idea, wouldn't it be chewy to make pot sticker dumplings? Making fillings has never been my thing. Making dumplings is just pinching the skins together.
Staple food Home cooking -
Sunflower Pot Stickers
I made two kinds of fillings, the sweet one was sweet potato + mozzarella cheese, and the salty one was minced pork with pickled mustard. Aunt Thirteen liked it.
Pasta Home cooking -
Shrimp and Carrot Dumplings
Learn how to cook Shrimp and Carrot Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Xiao Long Bao
When you make it for the first time, you can buy a little bit and try it. You don't have to follow what I say. What I said is just a rough idea, not very precise. The first step is to prepare the ingredients. You need to buy meat, mince the meat, buy leeks, buy dumpling skins, and then buy some seasonings, such as Mala Xian. You can also buy better ones, as long as they have a fresh fragrance. Then there is the steaming tray and cloth used to steam the steamed dumplings. If you don’t have a steaming cloth, apply some oil directly on the steaming plate so it won’t stick
Staple food Home cooking -
Chive dumplings
I like to eat dumplings, and my favorite is the ones stuffed with leeks, especially those made by myself. I like more leeks and less meat. I don’t need to add anything else. The filling is just right and I can eat dozens of them at a time!
Staple food Home cooking -
Halal mutton and cabbage dumplings
Make dumplings for your beloved once, and it will become an eternal taste in your memory. Even if you don’t know how to roll the wrappers or make dumplings, it’s no problem, because you can buy ready-made dumpling wrappers and use a dumpling-making tool. It’s a very simple method
Staple food Home cooking -
Rose steamed dumplings
I think these are the most beautiful dumplings
Staple food Home cooking -
Fried Pork Dumplings
You can also fry beautiful fried dumplings in an ordinary wok. If you don’t have a frying pan, you can try it
Staple food Home cooking -
Carrot Ravioli
Learn how to cook Carrot Ravioli with Staple food and Snacks.
Staple food Snacks -
Dumplings stuffed with shrimp skin, chives and meat
Learn how to cook Dumplings stuffed with shrimp skin, chives and meat with Staple food and Home cooking.
Staple food Home cooking -
Pan-fried dumplings
Learn how to cook Pan-fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pan-fried pot stickers
Learn how to cook Pan-fried pot stickers with Staple food and Home cooking.
Staple food Home cooking -
Southern dumplings
Learn how to cook Southern dumplings with Staple food and Home cooking.
Staple food Home cooking -
Mushroom and Pork Dumplings
Mushroom and scallion pork dumplings, this is my favorite filling, the taste is very fresh. I didn’t know how to make dumplings before, so I was very envious when I saw other people making beautiful dumplings. Gradually, I found people I care about, and I wanted to make the best delicacies in the world. Watching them eat them was my greatest happiness☺I never thought that anything would be easy as long as I put my mind to it.
Staple food Home cooking -
Banana Pie
The most nourishing thing is a simple meal, and plain food is the real thing! Record every bit of life. There are bananas left over from making dumplings at home, so don’t waste them and make them into crispy banana pie🤗
Dessert Banana -
Rose-shaped pan-fried buns
Learn how to cook Rose-shaped pan-fried buns with Staple food and Pasta.
Staple food Pasta -
Nothing tastes better than dumplings!
As a southern native, I also love dumplings!
Staple food Home cooking -
Rose flower fried dumplings
Learn how to cook Rose flower fried dumplings with Staple food and Pasta.
Staple food Pasta -
Simple golden cake
Learn how to cook Simple golden cake with Staple food and Home cooking.
Staple food Home cooking -
【Fresh Meat and Willow Leaf Dumplings】---Beautiful appearance brings better appetite
These are the dumplings I had for lunch yesterday, containing more than a pound of meat. They say they are not as delicious as dumplings, so the quantity must be relatively large. You can make the dumpling fillings as you like, which is one of the reasons why I never get tired of eating them. This was supposed to be made for breakfast the next morning, so I rolled out the dumpling wrappers the night before and put them in the refrigerator. (I usually prepare what to eat for breakfast the night before). As a result, it rained very heavily when I woke up in the morning of the second day. I didn’t want to go out to buy meat, so I had it for lunch instead. (It’s been so long since I’ve seen the sun, I miss it.) Every time I eat dumplings, the kitchen is bustling. As soon as the baby sees me making dumplings, he likes to come and help. (As a result, he naturally becomes more and more busy). And when eating, everyone has to adjust the taste of the soup base by himself. This one adjusts a bowl, that one adjusts a basin. All kinds of seasonings are brought out for me. I often say that the tabletop is like a world war. I often make dumplings stuffed with fresh meat and chives, because this is a taste that everyone likes, and it is very delicious when eaten directly. If it is dipped in garlic soy sauce and vinegar seasoning or shrimp sauce, the taste will be richer. There are also many shapes of dumplings. I usually change the package. If I count on my fingers, my family still likes Liuye dumplings more.
Staple food Pasta -
Combination of Chinese and Western 【Purple Sweet Potato Tart with Dumpling Skin】
I’m used to eating egg tarts, so let’s change the taste today! Chinese dumpling wrappers, add beautiful purple sweet potatoes, and bake them! It's quite different. The dumpling skins can be brushed with oil before baking, or not. The ones brushed with oil are crispier.
Baking Paita -
Shrimp, chives and egg dumplings
Learn how to cook Shrimp, chives and egg dumplings with Staple food and Home cooking.
Staple food Home cooking -
【Semi-Sweet and Salty Pork Steamed Dumplings】--- Semi-sweet and semi-salty local taste
Semi-sweet and salty, as the name suggests, means half sweet and half salty. This way of eating is usually found in fried dumplings and steamed dumplings. Famous fried dumpling shops can be seen everywhere in the streets and alleys of Shishi. Each fried dumpling shop will have two flavors to choose from, one is ordinary salty, and the other is half sweet and half salty. Half of the half-sweet and half-salty fillings are filled with meat, and the other half are filled with peanut sugar, and some are filled with seaweed. They taste particularly delicious. For steamed dumplings, it is usually not wrapped in fillings. Instead, after the dumplings are steamed, sugar and peanut powder are sprinkled on the dumplings while they are still hot, so that they stick to the dumplings. This time I added some freshly roasted seaweed to the sugar-coated peanuts, and my family loved it.
Staple food Pasta -
Dumplings
Rich in nutrients, delicious and not greasy
Staple food Home cooking -
Fruit Crisp Cup
Thanks for the recipe, Xiaoer, it’s nice and crunchy.
Creative dishes Afternoon tea -
Spring rolls with dumpling wrappers
Learn how to cook Spring rolls with dumpling wrappers with Snacks and Breakfast.
Snacks Breakfast -
Chinese cabbage and enoki mushroom dumplings
My baby likes meat but not vegetables, so I always make various kinds of dumplings stuffed with vegetables for him. Chinese cabbage and enoki mushrooms are both very nutritious vegetables. What wonderful taste will they create when paired together? With such curiosity, I made cabbage and enoki mushroom dumplings. They are very fragrant and delicious, with the fresh aroma of nature. They are very suitable for girls who like a refreshing taste in hot weather. Tips: Chinese cabbage is one of the vegetables richest in vitamins and minerals, which helps enhance the body's immune system. The calcium content is relatively high, almost 2 to 3 times that of cabbage. Chinese cabbage contains more carotene than beans, tomatoes, and melons, and it is also rich in vitamin C. After entering the human body, it can promote the metabolism of skin cells, prevent rough skin and pigmentation, make the skin bright and clean, and delay aging. The amino acid content of Enoki mushrooms is very rich, which is higher than that of ordinary mushrooms, especially the content of lysine, which has the function of promoting the intellectual development of children.
Staple food Pasta -
Shaomai with Bamboo Shoots and Pork
Southerners are not good at making dumplings, let alone rolling out the dough, so sometimes when I want to eat them, I just go to the market to buy ready-made dumpling wrappers and make stuffing wrappers. I can’t figure out the pleats of the dumplings, so my son is very dissatisfied with this, so I directly make them into the shaomai of our southern restaurant. I pinch it casually, but my son eats the entire dumpling in one go
Staple food Pasta -
Glutinous Rice Shaomai
Learn how to cook Glutinous Rice Shaomai with Staple food and Pasta.
Staple food Pasta -
Meat dumplings stuffed with three delicacies
Nothing is more delicious than dumplings, nothing more fun than...making dumplings. Dumplings occupy a very important position in folk food culture! Many supermarkets or restaurants now sell a variety of frozen dumplings, which is very convenient, although quick-frozen dumplings are not as good as freshly made ones. But it’s okay to satisfy your cravings occasionally. In these difficult times, if you want to eat dumplings, you usually have to do so during festivals or special days. And the fillings are still very ordinary, so people nowadays are very happy.
Staple food Home cooking -
Cilantro Pork Dumplings
Dumplings are a staple food often eaten in Shandong. They are a must-eat during festivals or when relatives come home. However, I had never eaten dumplings stuffed with coriander before I went to school in the south. The first time I ate them, I lamented that coriander and meat are a perfect match, and I almost swallowed them with my tongue! After I went back, I tried to make my own dumplings stuffed with coriander, but the ones I made were not delicious at first. Later, after my constant exploration, I finally reached a level comparable to that of a dumpling shop! Haha. . . There are also tips when preparing stuffing
Staple food Pasta -
Green Bean Dumplings
My friends gave me a lot of vegetables, so today I’m going to focus on cucumbers and green beans!
Staple food Home cooking -
Cabbage and Pork Dumplings
Learn how to cook Cabbage and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Shrimp and three fresh dumplings
Learn how to cook Shrimp and three fresh dumplings with Pasta and Home cooking.
Pasta Home cooking -
Steamed Dumplings with Minced Pork and Chives
When making steamed dumplings, Liuye dumplings are the most attractive
Staple food Home cooking -
Sesame fried dumplings
The New Year is getting closer, and dumplings are also indispensable. The dumplings made by yourself are delicious, clean and healthy.
Staple food Home cooking -
Pork and Mushroom Siomai
Learn how to cook Pork and Mushroom Siomai with Noodles and Home cooking.
Noodles Home cooking -
Shanghai Memory - Homemade Siomai
This is my first time making siomai. It doesn’t look good in appearance and my photography skills are terrible, but it tastes good. The ingredients are hygienic and solid. It tastes much better than those bought outside. . .
Staple food Home cooking -
Water chestnut meat dumplings
During the Chinese New Year, making and eating dumplings is a custom in the north, but now it has become a common dish for entertaining guests in the south. The water chestnut meat dumplings I recommend to you today are juicy, juicy, sweet and delicious, suitable for both north and south! The key to the production process is to master the details. If you master the details well, you can make the delicious food you want according to your own wishes!
Staple food Home cooking -
Chive meat dumplings
It’s been a long time since I made dumplings. I worked the evening shift today, so I happened to go to the market and buy dumpling wrappers. I started making them as soon as I got home. Time was tight, so I steamed the dumplings, packed them up, and went to work. The dumpling wrappers made by yourself will be softer, but it is too troublesome, but it is still good to eat like this. The big meat dumplings with chives are very fragrant and delicious.
Staple food Pasta -
Lazy man makes dumplings
Learn how to cook Lazy man makes dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fried dumplings with egg skin
Today I am making fried dumplings stuffed with minced meat and cucumber. After making the dumplings, fry them in oil and then boil them. Cover the pot once and then pour the egg liquid on them. The finished product has a bright color, a crispy yellow bottom, a crispy texture, soft dough and a delicious filling.
Staple food Home cooking -
Mutton and green radish stuffed dumplings
If you don’t bring dumpling bowls during the Winter Solstice, your ears will freeze off and no one will care...
Staple food Home cooking -
Cabbage and pork pot stickers
I haven’t eaten dumplings for a long time, so I just have time to make them on the weekend. This time I used pork and cabbage stuffing, which is fragrant and not greasy. I made 60 ingot-shaped dumplings to cook and eat, and 25 dumplings to make pot stickers. I loved the crispy bottom and took a bite of the soft skin, crispy bottom and tender filling. It was very delicious!
Staple food Home cooking -
Pot stickers with bean and meat filling
Learn how to cook Pot stickers with bean and meat filling with Staple food and Home cooking.
Staple food Home cooking -
Rose Fried Dumplings
Learn how to cook Rose Fried Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Dumpling Crust Pizza
What to do with the leftover dumpling wrappers, throw them away, or just boil the dumpling wrappers and eat them as noodles, it doesn’t matter. We can add a little more ingredients to turn it into a high-end delicacy. That’s dumpling crust pizza.
Staple food Home cooking -
Carrots, Shiitake Mushrooms, Glutinous Rice and Siomai
Learn how to cook Carrots, Shiitake Mushrooms, Glutinous Rice and Siomai with Snacks and Home cooking.
Snacks Home cooking -
Pork and celery dumplings
Learn how to cook Pork and celery dumplings with Staple food and Home cooking.
Staple food Home cooking -
Steamed Dumplings with Radish Vermicelli
Learn how to cook Steamed Dumplings with Radish Vermicelli with Staple food and Home cooking.
Staple food Home cooking -
Rose Dumplings
Learn how to cook Rose Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Liuxin Shaomai
Learn how to cook Liuxin Shaomai with Staple food and Home cooking.
Staple food Home cooking -
【Wenzhou】Squid and fresh meat soup dumplings
We in Wenzhou have the habit of eating soup dumplings. This way of eating seemed strange to everyone after I went to other places. It’s not about scooping dumplings with dipping sauce, steaming dumplings or frying dumplings. Many people said that this kind of soup dumplings is novel, fun and interesting. The old Wenzhou people may not eat soup dumplings on New Year's Eve, but for a family like ours that is married in different places, we still have such a custom. In fact, sometimes it is not a matter of customs. In the final analysis, it is just greed that is doing the trick. Okay, that’s enough. Now, let’s start with this dumpling. I think friends from the coast will like it. Because I added squid to the filling, it tastes more delicious.
Staple food Pasta -
Lingnan Ice Flower Fried Dumplings
The stuffing made of wild river shrimp and local pork is difficult to eat outside if it is not made in a private house. Coupled with the reasonable blend of fresh chives and various seasonings, even if it can be eaten, if you follow this recipe, the price is quite expensive. After a rough calculation, the average cost of each dumpling has reached about 2 yuan. If the merchant sells, other miscellaneous expenses must be added to make a profit. So if you want to eat real food, you must learn to make it yourself, otherwise you will live up to your reputation as a foodie haha. . . The fried dumplings I made, the ice flower shape is not so obvious, it is a little refreshing type, because it rarely snows in Lingnan in winter, and ice flowers have not been seen for many years. Hence the name Lingnan Binghua Pan-fried Dumplings~~
Staple food Home cooking -
Bitter Melon Dumplings
Bitter melon can remove evil heat, relieve fatigue, clear the mind, improve ears and eyesight, moisturize the skin, strengthen the body, make people energetic and less likely to age. Bitter melon contains special glycosides that are bitter in taste and cold in nature, which can increase appetite and help digestion. In addition, it also has detoxification and other effects. As soon as I saw it on the market this time, I didn’t hesitate to buy it and make dumplings
Staple food Home cooking -
Fried Dumplings with Chives and Carrots
This method of making dumplings is new to me. Last time I was making hot pot at my brother’s house, it happened that his colleague knew how to make dumplings, so he followed suit and learned how to make dumplings. It was very simple. My son said he wanted to eat fried dumplings, and there happened to be a carrot in the refrigerator, so he cut some mixed leeks on the balcony. This is my first time making fried dumplings. In the past, I usually bought them from outside. I saw fried dumplings online a few days ago and paid attention to them, but I didn’t understand why water was added. However, they came out very crispy.
Staple food Home cooking -
Shaomai
Learn how to cook Shaomai with Staple food and Home cooking.
Staple food Home cooking -
Lotus root dumplings
I wanted to eat dumplings, but I was afraid that the fillings outside would be unclean and unhygienic, so I made dumplings with my own fillings, which are healthy, hygienic and delicious
Staple food Home cooking -
Xiaolong soup dumplings
Learn how to cook Xiaolong soup dumplings with Snacks and Home cooking.
Snacks Home cooking -
Chive flower, carrot and egg dumplings
Learn how to cook Chive flower, carrot and egg dumplings with Staple food and Dumplings.
Staple food Dumplings -
Mini pizza
The pizza baked in dumpling wrappers is amazing, one after another, I can’t stop eating
Baking Afternoon tea -
Chive dumplings٩(♡㉨♡ )۶
Learn how to cook Chive dumplings٩(♡㉨♡ )۶ with Staple food and Home cooking.
Staple food Home cooking -
Glutinous rice siomai
Learn how to cook Glutinous rice siomai with Snacks and Home cooking.
Snacks Home cooking -
Shrimp Pot Stickers
Learn how to cook Shrimp Pot Stickers with Snacks and Maternity.
Snacks Maternity -
Pork and Chive Steamed Dumplings
I planted a small patch of leeks at home. I went back some time ago and saw that they were growing very well. So I cut a handful and used it to make dumplings. Super fragrant!
Staple food Home cooking -
Shrimp dumplings
Learn how to cook Shrimp dumplings with Staple food and Home cooking.
Staple food Home cooking -
Crispy Golden Net Pan-fried
Learn how to cook Crispy Golden Net Pan-fried with Staple food and Snacks.
Staple food Snacks -
Small Shaomai
Learn how to cook Small Shaomai with Staple food and Pasta.
Staple food Pasta -
Golden Potato Cup
You can do this with excess dumpling wrappers.
Staple food Home cooking -
Celery and lotus root soup dumplings
Southerners eat dumplings either fried or with soup. Now that the weather is calm, I will make a dumpling, and then make a soup dumpling when I am in a hurry or want to eat, so that I can feel warm after eating it. Wrapping a pound of dumpling wrapper at one time can feed me three meals. Send it to friends who like it first for reference.
Staple food Home cooking -
Chive dumplings
Dumplings are a popular pasta in the north, and the fillings can be meat or vegetarian.
Staple food Home cooking -
Gray vegetable dumplings
In spring, a lot of gray vegetables appeared in my mother's yard. Although they are wild vegetables, they are very nutritious. My son doesn't like to eat cold salad, so I only use them to make dumplings.
Staple food Home cooking -
Bitter chrysanthemum dumplings + fish ball wontons
Learn how to cook Bitter chrysanthemum dumplings + fish ball wontons with Staple food and Home cooking.
Staple food Home cooking -
Coconut dumplings
We recommend complementary foods suitable for babies who are one and a half years old and have the ability to chew.
Staple food Home cooking -
Teach you step by step how to make shaomai
Every time I pass by a shop selling steamed buns, my children always say they want to eat siomai, but the taste is not satisfactory! So, I went home and researched the delicious and fragrant siu mai. From then on, I couldn't control it, and I became more and more fond of making it myself!
Snacks Home cooking -
Fried dumplings
Pan-fried dumplings with tender meat and juicy sauce
Staple food Home cooking -
Black Fungus Minced Pork Pot Stickers
It's charred, crispy, with delicious fillings. It's simple to make and quick to cook. Everyone in the family loves it.
Pasta Home cooking -
Chive dumplings
It’s just a very ordinary, ordinary, ordinary way to make dumplings~ I had some leeks left from the fried noodles at home, so I thought about making leek dumplings, but I thought it was too monotonous, so I bought another bamboo shoot to relive the scene of my mother making dumplings when I was a child. I also learned the art of making dumplings from my mother when I was a child, but she is always skillful and fast, and the dumplings are beautifully made, while I am a little clumsy and it takes a little more time. Well, when the finished product comes out and I take a bite, it has a familiar taste.
Staple food Home cooking -
Pork and pickled cabbage dumplings
Learn how to cook Pork and pickled cabbage dumplings with Staple food and Pasta.
Staple food Pasta -
Dumpling skin version of Liangpi
It was a pity to throw away the leftover wrappers from making dumplings. I used them to make a simple version of cold wrappers. I didn’t expect that they tasted great.
Pasta Home cooking -
Fried spring rolls
Learn how to cook Fried spring rolls with Snacks and Home cooking.
Snacks Home cooking -
Vegetarian spring rolls with shepherd’s purse and egg ~ low-fat and oil-free version
Spring wild shepherd's purse is fresh and tender. Today I used it to make vegetarian spring rolls, which are delicious and fragrant
Snacks Home cooking -
Fresh meat and fungus pot stickers
Potstickers are a snack similar to pan-fried pancakes, usually filled with pork. The shape is generally the same as dumplings, but the cooking techniques are slightly changed. The dough used to make pot stickers is relatively thin, which is the wonton wrapper we commonly use. The fried texture is crispier and the skin becomes brighter when the soup is cooked. You can vaguely see the wrapped fillings, which is really tempting~ He loves to eat dumplings or pot stickers, especially fried pot stickers. In order to reward his contribution to the family, this pot sticker was specially made for him~
Staple food Pasta -
Chives and egg buns
Learn how to cook Chives and egg buns with Staple food and Home cooking.
Staple food Home cooking -
Rose Fried Dumplings
Learn how to cook Rose Fried Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Cabbage and pork pot stickers
After returning to my hometown, I seldom eat pan-fried and fried pot stickers~~~What we eat here is more red oil, clear soup, and dry mix~~~I was greedy for a while, and finally made this "Cabbage and Pork Pot Stickers" on the weekend~~~
Staple food Pasta -
Siomai
Traditional food
Staple food old man -
Cabbage and Pork Dumplings
When eating dumplings in winter, choose cabbage and pork fillings. You will never get tired of eating them. Are you the same? Ingredients: 1000 grams of dumpling wrappers, 600 grams of Chinese cabbage, 500 grams of pork filling, appropriate amount of ginger, appropriate amount of chives, 2 tablespoons of light soy sauce, half a tablespoon of braised sauce, 12 grams of refined salt, and appropriate amount of cooking oil.
Staple food Home cooking -
Pan-fried pot stickers
Learn how to cook Pan-fried pot stickers with Staple food and Home cooking.
Staple food Home cooking -
【Fried Dumplings with Willow Leaf】--tender and delicious
Willow leaf dumplings are my mother’s favorite, and she will make them when we get home. To be honest, I also like how cute he looks. At my son's request, I made dumplings for him to eat, so I made a type of willow leaf dumplings. Children would get bored easily if they were boiled all the time, so I decided to fry them and eat them with a crispy bottom and juicy filling. Watching them eat delicious food, I feel that cooking delicious food is the happiest thing.
Staple food Pasta -
Pot stickers stuffed with pickled mustard and pork
Learn how to cook Pot stickers stuffed with pickled mustard and pork with Staple food and Pasta.
Staple food Pasta -
Dumplings
My baby has been clamoring for dumplings, and today he finally started making them!
Staple food Home cooking -
Sticky Rice, Carrot and Pork Siomai
Learn how to cook Sticky Rice, Carrot and Pork Siomai with Staple food and Home cooking.
Staple food Home cooking -
Rose Fried Dumplings
Super beautiful and good-looking fried dumplings
Staple food old man -
Shepherd's purse glutinous rice shaomai
Learn how to cook Shepherd's purse glutinous rice shaomai with Staple food and Pasta.
Staple food Pasta -
Don’t forget to make dumplings for your baby
Learn how to cook Don’t forget to make dumplings for your baby with Staple food and Pasta.
Staple food Pasta -
Dumplings
Learn how to cook Dumplings with Staple food and Home cooking.
Staple food Home cooking -
![Guoguo Mama Food Complementary Food [Love] Goldfish Steamed Dumplings Recommended Monthly Age: 18+](/15aa85dc-88ce-41ee-9d64-dfda028add84.jpg)
Guoguo Mama Food Complementary Food [Love] Goldfish Steamed Dumplings Recommended Monthly Age: 18+
Guoguo Mom's Food Complementary Food [Love] Goldfish Steamed Dumplings Recommended Monthly Age: 18+ Ingredients: Dumpling skins, diced carrots, meat filling, soaked and chopped fungus and wakame, shrimp black sesame powder, black sesame and flaxseed oil Steps: 1️⃣ Blanch the meat filling in hot water, add fungus and wakame, add shrimp black sesame powder and black sesame and flaxseed oil, stir evenly 2️⃣Put the meat filling into the dumpling wrapper, fold both sides, fold the front end of the dumpling wrapper toward the middle to reveal the fish eyes, flatten the back, and fold it slightly toward the middle. 3️⃣Press out the texture on the tail and cut it to make a fish tail. Use carrots to make fish eyes. Steam it in a pot and it's done
Staple food Home cooking -
Meat and three fresh dumplings
Learn how to cook Meat and three fresh dumplings with Staple food and Home cooking.
Staple food Home cooking -
Bamboo shoot dumplings
Learn how to cook Bamboo shoot dumplings with Staple food and Home cooking.
Staple food Home cooking -
Lard dumplings
When I was a kid, oil was provided on a planned basis, and our family often didn’t have enough oil. Mom would buy some lard or fat and let dad boil the lard. Lard residue has become our snack. The crispy and fragrant texture and the feeling of taking a bite of oil were the ultimate enjoyment for us as children. Nowadays, we are not short of oil. Although we miss the taste of our childhood very much, we can't bear to take a bite of lard residue. Throw it away. For me, who has experienced an era of poverty, I think it is too wasteful and a pity. So adding some ingredients to make dumpling fillings, you can enjoy the delicious food and get psychological comfort.
Snacks Pasta -
Chives and meat dumplings
Learn how to cook Chives and meat dumplings with Staple food and Pasta.
Staple food Pasta -
Vegetarian dumplings
Learn how to cook Vegetarian dumplings with Staple food and Pasta.
Staple food Pasta -
Pot stickers with onion and pork stuffing
Learn how to cook Pot stickers with onion and pork stuffing with Staple food and Pasta.
Staple food Pasta -
Hometown Dumplings
Learn how to cook Hometown Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Sonorous Rose
Simple, hard-to-fail traditional dim sum
Staple food Home cooking -
Shrimp, leek and egg dumplings
Learn how to cook Shrimp, leek and egg dumplings with Pasta and Home cooking.
Pasta Home cooking -
Shredded radish dumplings with lard residue
I brought a lot of carrots from my mother’s house and tried eating them in many different ways, but there were still a dozen or so left. My husband and I went out for breakfast and ate some steamed buns made with shredded radish. Suddenly I thought of the lard dumplings I ate when I was a kid, so I bought some fat pork and tried making some dumplings. They tasted pretty good
Staple food Home cooking -
Dumplings stuffed with cuttlefish and chives
I wanted to make squid dumplings, but when I went to the supermarket, I saw that the squid was too big and stale. I bought some cuttlefish and brought them back for freshness. Hand-chopped dumplings
Staple food Home cooking -
Celery and Pork Dumplings
Today is the winter solstice, and it is customary to eat dumplings. Let me show you how to make dumplings from our hometown. You can see how delicious they are!
Staple food Home cooking -
Dumpling skin version of hand cakes
I know everyone is usually very busy, so I won’t introduce complex and difficult food today. There is no need to mix noodles or stir-fry. It can be used as breakfast, lunch or dinner. It is a super simple and quick scallion pancake. My WeChat official account: Personality is better than appearance. Follow it and you can become Xiaozi’s friend. If you have any questions during the production process, you can ask for advice. This scallion pancake does not require kneading noodles. You only need to spend two yuan to buy some dumpling wrappers, and you can easily make ten or twenty pancakes. See below for the specific method
Staple food Home cooking -
Dumplings Rice Cooker Version
Today, my head is down, and it is traditional custom to eat dumplings. So I went straight to the market after get off work and bought leeks, eggs, and dumpling wrappers. Leeks have the effects of nourishing the kidneys, strengthening the stomach, refreshing the mind, stopping perspiration and fixing astringency. In traditional Chinese medicine, leeks are called intestinal herb and have a weight loss effect
Staple food Home cooking -
Oily noodles
Learn how to cook Oily noodles with Staple food and Pasta.
Staple food Pasta -
Shaomai
The beef filling and onions are a bit sweet when steamed, and the beef is very sweet and juicy.
Staple food Home cooking -
Homemade Shaomai
The little guy said he hadn't eaten Shaomai for a long time and wanted to be satisfied.
Snacks Home cooking -
【Jiangsu】Pork Pot Stickers
Dumplings are deeply loved by the Chinese people and are a must-eat during the Spring Festival in most parts of northern China. In many provinces and cities, there is also the custom of eating dumplings during the Winter Solstice. There is a folk proverb in the Northeast: It is better to be comfortable than lying upside down, and it is not as delicious as dumplings. This shows that Northeastern people love dumplings. Although I'm from the south, I still like to eat it. Today's pork filling is filled with homemade pork skin jelly, which is really juicy!
Staple food Pasta -
Toufu baby dumplings
Learn how to cook Toufu baby dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fresh meat and leek pot stickers
Learn how to cook Fresh meat and leek pot stickers with Pasta and Breakfast.
Pasta Breakfast -
Crystal Glutinous Rice Shaomai
Recently, I have fallen in love with slow life, running, and delicious food. Recently, I like to eat glutinous rice food, but I can’t eat too much because it is not easy to digest. It is best to soak glutinous rice for 4-5 hours.
Staple food Home cooking -
Variety of dumpling skins--Rose pot stickers
Dumpling wrappers have many uses. They can be used to make dumplings or made into rose pot stickers.
Staple food Home cooking -
Steamed egg with flower dumplings
The eggs are tender and the dumplings are delicious. It is another steaming method for eggs and dumplings.
Hot dishes Home cooking -
Sesame Brown Sugar Shortbread
Various ways to eat dumpling wrappers.
Snacks Afternoon tea -
Fennel vegetarian dumplings
Fennel has a special spicy smell, which is caused by fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi. When cooking vegetarian dishes, you can add some warm natural spices, such as perilla, fennel, curry (including turmeric), Sichuan peppercorns, pepper, cinnamon, etc., which can not only add freshness to the dishes, but also balance the coldness of fruits and vegetables.
Staple food Home cooking -
Thousand layer scallion pancake (dumpling skin version)
This is often the case when making dumplings: either there is too much stuffing, or there are too many dumpling skins. If there is too much stuffing, you can make vegetable dumplings and eat them, but what to do with the remaining dumpling skins? Apart from cutting the slices, I haven't found any other good method. Haha: Let me tell you some good news now. We can give it a makeover and use the leftover dumpling skins to make thousand-layer scallion pancakes. The pancake skin is crispy and has distinct layers. Eat it as a whole piece: it is crispy and has a little bit of a chewy texture. Eat it in pieces: it is fragrant and crispy, and you can’t stop eating it. I have no choice but to send a few to my mother while they are still hot. You gave me too few. I only heard my mother say this---
Staple food Pasta -
Crispy Dumpling Box
Learn how to cook Crispy Dumpling Box with Staple food and Home cooking.
Staple food Home cooking -
Leek, egg and shrimp dumplings
Preparation materials: leeks, eggs, dried shrimps, dumpling wrappers, oil, salt, MSG Steps: 1. Wash and chop the leeks and put them in a bowl for later use. 2. Pour oil into the pot, fry the eggs and pour into the leek bowl. 3. Put an appropriate amount of dried shrimps in the bowl, add salad oil, salt, and MSG and mix well (if you are afraid of the bad taste, you can taste it first) 4. Place a little of the mixture in the middle of the dumpling skin, and wrap the dumplings first in the middle and then on both sides. Remember to pinch the edges firmly. If the dumpling skin is not sticky, you can dip your hands into a little water and apply it to the edge of the inner skin. 5. After the water in the pot boils, add the wrapped dumplings. After the water boils again, add a little cold water until all the dumplings float, then you can plate it and enjoy!
Staple food Home cooking -
Fried Dumpling Wraps and Vegetable Noodles
When making dumplings, there is often too much stuffing or too much skin. . . Either buy the skin or chop the meat and vegetables. However, the meat and vegetables basically need to be marinated for a period of time before they become flavorful. Many people will give up and chop the stuffing. Moms who are skillful can always think of better ways, such as the dumpling wrapper scallion pancakes I posted last time, or today’s fried dumpling wrapper noodles! The soft and waxy noodles have a sweet and sour taste that makes your mouth water.
Staple food Pasta -
Delicious Mushroom Dumplings
Delicious, juicy and nutritious
Staple food Home cooking -
Vegetarian dumplings
Learn how to cook Vegetarian dumplings with Staple food and Home cooking.
Staple food Home cooking -
Eating dumplings during the Winter Solstice
The Winter Solstice is a festival full of rituals. Eating dumplings during the Winter Solstice is a traditional custom in northern China. When the Winter Solstice is the cathode, eating dumplings or wontons embodies people's awe and gratitude for the Winter Solstice.
Pasta Winter Solstice -
Rose pot stickers
Rose pot stickers
Staple food Home cooking -
Kuaishou Pineapple Pie
Reusing leftover dumpling wrappers is simple and convenient, and you can make delicious pineapple pie without using an oven...
Baking old man -
Dumpling soup dada
Soup daddy is a delicious memory of my childhood~~ Sometimes it is breakfast, sometimes it is lunch~~ A bowl of chewy, warm and simple soup daddy~~ Full of love from my parents~ Childhood soup daddy requires kneading the dough~~ After the dough is kneaded, pull it into pieces by hand and cook it in the pot~~ After the pot is stirred in, you can add your favorite seasoning~~ Today’s [Dumpling Soup Papa] is different from the previous one~~~ [Dumpling Soup Papa], as the name suggests, is made of dumpling wrappers~~ There is no need to knead the noodles, the key is to be quick~~ If you are hungry, take a bowl and fill your stomach immediately~~ It can also get rid of the endless dumpling wrappers~~~ Is this a good trick? o(∩_∩)oHaha~~ One day before dinner, someone and I were too busy to prepare dinner~~~ There were dumpling wrappers left over from lunch in the refrigerator~~Unfortunately, there was no dumpling filling~~ I immediately thought of using dumpling wrappers to make soup dumplings~~ I mixed two kinds of seasonings, one red soup and one white soup~~ Someone and I each had a big bowl~~~Beautiful~~ At least the food for three people was wiped out by the two of us, isn't it beautiful~~o(∩_∩)ohaha~~ The red soup is the basic recipe in our hometown. It is basically the base for eating noodles, cooking dumplings, and mixing vegetables~~ Spicy and appetizing~~ The white soup is shiitake mushroom stock~~ It is fresh and fragrant. This is someone's favorite soup~~~ The ready-made shiitake mushroom stock I used is a lazy version of the recipe~~~ If you don’t have shiitake mushroom broth, you can usually boil some broth such as bone broth, divide it into small portions and freeze it~~ Just take it out and defrost it before eating~~
Staple food Home cooking -
Oyster meat dumplings
There are many coastal dumpling filling recipes, and I’ve been a little obsessed with oysters lately. This dumpling also has oysters in it. It’s really fresh. Friends can try it if they like it.
Pasta Home cooking -
Steamed Chive Dumplings
Prepare the ingredients: an appropriate amount of dumpling wrappers, an appropriate amount of leeks, an appropriate amount of fat and lean pork, salt, soy sauce, pepper, green onions, sesame oil, and one egg. You can leave out some if you like!
Staple food Home cooking -
Crispy bottom rose flower pan-fried dumplings
The crispy bottom rose flower fried dumplings retain the unique deliciousness of fried dumplings while adding a beautiful appearance, which is absolutely eye-catching at first glance. It’s easy and convenient to make. Christmas is coming, handsome guys and beauties who want to express their feelings, why don’t you hurry up and learn it!
Staple food Home cooking -
Delicious and juicy---Shaomai with fresh meat and diced bamboo shoots
The siomai blooms like flowers in the steamer. Pick one up carefully and peck it gently. The sweet juice overflows. The skin is thin and chewy. The meat in the filling and the bamboo shoots are perfectly blended to create a fresh but not greasy taste. You can't stop taking one bite after another.
Staple food Home cooking -
Mushroom, pork and cabbage dumplings
I make some dumplings from time to time and freeze them in the refrigerator. They are very convenient to cook for breakfast.
Pasta Dumplings -
Love Siomai
What a happy and happy thing it is to make a loving breakfast for your family.
Staple food Home cooking -
Cucumber and Shrimp Dumplings
I took it a few months ago, and I didn’t think about uploading it at that time, so there aren’t many photos, just a rough picture
Staple food Home cooking -
Shepherd's Purse Pork Dumplings
In ancient times, shepherd's purse was known as hushengcao, also called field rice. It grows on roadsides, fields and field ridges. Shepherd's purse is not only a nutritious and delicious vegetable, but can also treat a variety of diseases. Making dumplings with fresh and tender shepherd's purse and pork is quite delicious! If you want to know more about the food production process with pictures and texts, you can follow the WeChat official account Ning You Tao, where new recipes will be released every week!
Staple food Home cooking -
Japanese fried dumplings
I had eaten fried dumplings when I went to Japan before, but I didn’t care how to make them. When I was watching a Japanese food variety show these days, I saw how to make Japanese fried dumplings. I had an idea and tried following the food recipes introduced on the food show. I actually made the taste of Japanese fried dumplings. I want to share it with everyone~
Staple food Japanese food -
Pot stickers
(Baidu) Pot stickers are a Han snack that originated in Kaifeng, Henan. They are fried and fried snacks with fillings. They are exquisitely made and taste delicious. They are often made with pork filling. The bottom of the pot stickers is dark yellow and crispy, the dough is soft and tough, and the fillings are delicious. I use bought dumpling wrappers to make the pot sticker wrappers, which is convenient and saves time. Let’s take a look together
Staple food Pasta -
Golden pot stickers simple version
The golden pot stickers, bite into them, the juice of the meat filling will fill your mouth with fragrance, and paired with the spicy and sour toppings, it will feel so refreshing~
Quick dishes Chicken Essence -
Delicious breakfast—dumplings
If you have no appetite in summer, get up early in the morning to buy meat and make dumplings. There is a diabetic in the family, one has had his gallbladder removed, one is a child, and one has just undergone surgery. Dumplings are perfect for us. The dumplings I made were filled with more vegetables and less meat.
Staple food Home cooking -
Spicy braised noodles
Learn how to cook Spicy braised noodles with Staple food and Home cooking.
Staple food Home cooking -
Leek and egg dumplings
It tastes particularly delicious when fried.
Pasta Chicken Essence -
Salt and pepper crispy dumpling skin
Learn how to cook Salt and pepper crispy dumpling skin with Snacks.
Snacks -
Pork and Chive Pot Stickers
Crispy and delicious pot stickers, dipped in some tomato sauce, the more you eat, the more you can't stop eating. The baby and I ate up such a big pot.
Staple food Home cooking -
Water chestnut meat pot stickers
Delicious dumplings and pot stickers are delicacies that children can never get tired of, but compared to the two, I love pot stickers more. The crust is crispy and chewy when you take a bite, and the meat filling absorbs the steam and oil to make it more delicious. Today's filling is specially added with water chestnuts, which makes it crunchy and more textured.
Staple food Pasta -
Mushroom and pork wontons
After the holidays, there is a lot of work that has been backlogged for a long time. I don’t have time to cook, and I don’t want to eat instant noodles. So I can make some dumplings in advance and keep the wontons on ice. It’s nutritious to change the taste!
Staple food Home cooking -
Zucchini and Meat Pot Stickers
Learn how to cook Zucchini and Meat Pot Stickers with Staple food and Home cooking.
Staple food Home cooking -
Hometown Dumplings
Learn how to cook Hometown Dumplings with Staple food and Home cooking.
Staple food Home cooking