Spicy edamame

Overview

Isn’t it beautiful to eat edamame, drink beer and chat in this summer?

Tags

• home cooking
• quick dishes
• summer recipes
• dinner
• chili
• edamame
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 First cut off both ends of the edamame

   

2. 2 Put more salt in the pot

   

3. 3 Put the edamame into the pot and cook

   

4. 4 Prepare crushed peppercorns, garbage, and minced ginger

   

5. 5 Pour a spoonful of oil into the wok

   

6. 6 Add crushed Sichuan peppercorns

   

7. 7 Add chopped chili and ginger and stir-fry until fragrant

   

8. 8 Stir-fry the cooked edamame for a while until the water is dry

   

9. 9 The finished product tastes great!