Pastry Cheese Puffs

Overview

I tried it out on a whim last night, and I didn’t expect it to work the first time. The method is simple, easy to operate, and fast. I didn’t do enough the first time, but I didn’t feel satisfied so I tried it again

Tags

• baking
• snacks
• old man
• afternoon tea
• fast food
• clear water
• egg
• frozen puff pastry
• cheese

Ingredients

Steps

1. 1 Thaw the pastry, beat the eggs with water, and preheat the oven to 180°

   

2. 2 Use a cookie cutter to cut the pastry into pieces and place them on the baking paper in order on the baking sheet

   

3. 3 Use a pastry brush to brush with egg wash

   

4. 4 Sprinkle shredded cheese in the middle of part of the puff pastry, cover it with the puff pastry without cheese, and pinch it with your hands slightly

   

5. 5 Bake in the oven for 10 minutes, or until the cheese melts and the puffs puff up slightly