Hawthorn paste

Overview

Hawthorn ointment has a very good health care effect on the body. I made some in my spare time on weekends and it was very successful~~

Soak hawthorn in salt water for a while, then wash and set aside
Cut the washed hawthorn crosswise, remove the core and pull it out. This step is not difficult, but it is time-consuming.
Put the prepared hawthorns into the pot, and then add cold water (just level with the hawthorns). Fire! !
Boil over high heat until the water boils, then simmer over low heat. While simmering, use a spatula to crush the cooked hawthorn until it becomes puree (you don’t need to peel it because you eat it at home, and the skin has high nutritional value). When the hawthorn bubbles, add white sugar and stir continuously. When the sweetness is even, turn off the heat and remove from the pot.
Put the cooked hawthorn paste into a crisper, let it cool, then put it in the refrigerator and take it as you go. It has the effects of strengthening the stomach, beautifying, nourishing blood, and regulating blood pressure. It is really a food suitable for all ages, hehe~