Tomato cake

Overview

New way to eat tomatoes, sweet and sour, good for stomach and digestion

Tags

• pastries
• coconut
• corn starch
• rock sugar
• tomato

Ingredients

Steps

1. 1 Cut the tomatoes into cross patterns and pour boiling water from the top

2. 2 Tear off the outer skin

3. 3 Cut into small cubes

4. 4 Place in a food processor and puree

5. 5 Put into a small pot and add rock sugar

6. 6 Bring to a boil over low heat and add starch

7. 7 Stir until thickened and turn off heat

8. 8 Spread a layer of shredded coconut in the mold

9. 9 Place into the mold, smoothen the surface, and refrigerate for one hour

10. 10 Cut into cubes

11. 11 Evenly wrap a layer of coconut

12. 12 Completed

13. 13 Sweet and sour