【Ginger Coconut Cake】

Overview

I am honored to get this trial. First of all, thank you Meitian for your care. Thank you Nongheng Food Store for providing this opportunity to try it out. This candied ginger juice extracts the natural flavor of ginger, maintains the nature of ginger but reduces the spiciness, and is both nutritious and healthy as well as spicy and delicious. When you taste it, the real feeling of ginger is strong. You are eating ginger that suits the taste. It is magical and mysterious. The moment I opened the lid, I wondered if my nose had smelled it wrong. It had a strong ginger aroma rather than some kind of additive in food. When I tasted it, I felt the same feeling of sugar mixed with ginger juice, which restored the original flavor. It is said that the raw material of this Ginger Jianbao is organic ginger from Fujian and Java Island in Indonesia. It is 100% natural pure young ginger. Good ginger is a good product. The founder searched for unique ginger-making inspiration from around the world, and blended the spiciness of ginger and the sweetness of sugar to the right taste, making ginger delicious. Authentic ginger flavor and good health are the essential characteristics of ginger. Small batch production and authentic craftsmanship maintain the purity of ginger, making it healthy and delicious. My children like to eat sweets, so I used it to make a ginger-flavored coconut cake, which has a very smooth texture. It has a slight ginger scent and also has the functions of ginger to dispel wind, relieve inflammation and relieve inflammation.

Tags

• snacks
• dessert
• common dishes
• children
• afternoon tea
• southeast asia
• coconut juice
• jiang jianbao secret sugar ginger juice
• gelatin tablets

Ingredients

Steps

1. 1 Ingredients: 30g of Jiang Jianbao’s secret sugar ginger juice, 280g of coconut milk, 2 pieces of gelatine

   

2. 2 Soak the gelatine slices in water in advance to soften them. Pour the coconut milk into a milk pot and bring to a boil. When the temperature of the coconut milk reaches about 50 degrees, add the gelatine.

   

3. 3 .Wait until the gelatine slices are melted and then pour in Jiang Jianbao’s secret sugar ginger juice. When the coconut milk starts to bubble, it’s ready to serve.

   

4. 4 .Get a sealed crisper, sift the ginger coconut milk to remove any bubbles and put it in the refrigerator for 3 hours before you can enjoy it.