Recipes tagged "Coconut juice"
158 recipes found
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Poplar nectar
Grapefruit is a poplar branch, and evaporated milk is a nectar. Drinking a glass of it on a hot summer day is as refreshing as Guanyin spreading the nectar with willow branches. It can really be called the fairy dew on earth!
Dessert Afternoon tea -
Coconut Milk Red Bean Cake
Learn how to cook Coconut Milk Red Bean Cake with pastries and Agar.
pastries Agar -
Sticky rice with mango and coconut milkđ
Learn how to cook Sticky rice with mango and coconut milkđ with Staple food and Home cooking.
Staple food Home cooking -
27âs Cooking Diary â Coconut Curry Chicken Rice
I bought coconut milk recently, and suddenly I wanted to eat curry again~ So, I made this coconut curry chicken rice today~ Huhu~~
Staple food Home cooking -
Coconut Soaked Bread
I have been thinking about this coconut milk bread for a long time, and finally made it. Soaking the bread in coconut milk and baking it is mouth-watering. The bread absorbs the moisture of the coconut milk, making it especially soft, moist and fragrant. When baking, the aroma of coconut milk fills the room. I think you, like me, will not be able to resist this delicious taste.
Baking children -
Cranberry Coconut Water chestnut cake
Learn how to cook Cranberry Coconut Water chestnut cake with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Fresh fish and mutton in one pot
Learn how to cook Fresh fish and mutton in one pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pistachio Sister Coconut Milk Cordyceps Flower Pot
Pistachio Sister's Coconut Milk Fragrant Taro and Cordyceps Flowers Stew, the taro is glutinous and smooth, add the boiling oil first, the coconut milk retains the fragrance, the soup is beautiful and milky white, the fragrance of the Cordyceps flower is bred in it, nourishing Qi and blood, vegetarian friend, coconut milk fragrant taro and Cordyceps Flowers Stew, adds power to health
Hot dishes Coconut juice -
Tang Zhong Custard Pineapple Bun
I've been making bread a lot since I got an oven. The bread made now is getting better and better. But it's not as soft as the ones sold outside. Often the food that is baked very soft on the day will not be so soft the next day. This is the first time Iâve made bread using the Tangzhong method. Adding too much Tangzhong makes the dough too soft. Dry flour is added for better shaping, so the baked productâs skin is not smooth. However, it does not affect the taste. This squishy feeling makes me want to cry. It's still very soft after two days. Great! I donât know how many days this soft texture can last, because I had completely wiped it out after two days.
Baking Butter -
Coconut Curry Seafood
The taste of Indian curry is indeed too strong, but it tastes okay. It is a very good choice for cooking rice. Fatty chose to stew squid and shrimp with curry, and added coconut milk to neutralize the taste of curry. The taste was really fragrant.
Hot dishes Foreign cuisine -
Peach Gum Snow Fungus Sugar Water
The moist early autumn
Sugar water Home cooking -
Mango Coconut Pudding
I want to make pudding for my baby, but I am afraid that the pudding powder is not conducive to the baby's growth. It doesn't matter~ The simple and easy-to-learn mango pudding, pure fruit, without pudding powder, is simple and easy to learn, let's try it together~
Dessert children -
ăPoplar nectară-------This thing should only be found in the sky
Sago, also called sago rice, is a specialty product of Indonesia. Some sago is processed from cassava flour, wheat starch, and corn flour, and some is made from starch extracted from palm plants. It is a processed rice shaped like a pearl. There are three types: small sago, medium sago and large sago, which are often used to make porridge, soup and snacks. The main component of sago is starch, which has the effect of warming the spleen and strengthening the spleen, treating weak spleen and stomach, and indigestion. Sago also has the function of restoring natural moisture to the skin. Therefore, sago soup is very popular among people, especially women. It is said that this poplar nectar was created by a restaurant in Hong Kong in the 1980s, and then became popular in the entire Hong Kong catering industry. It has endured for a long time and is still one of the most popular sugar drinks in dessert shops. I first noticed this dessert because I liked its name - Yangzhi Manna. It felt like this thing should only be found in heaven! Immediately I thought of the nectar holy water sprinkled from willow leaves in the pure vase in the hand of the Avalokitesvara Ambassador. Looking at the ingredients, mango, coconut milk, and sago are all my favorites! Since then, my yearning for this dessert has never stopped. Itâs a shame that the traditional dessert shops here always sell the same old sugar drinks and never innovate! It has been popular in Hong Kong for decades, and even poplar nectar products are available in beverage and ice cream styles, but they wonât introduce them here, they are so old-fashioned. If you want to eat, you have to make it yourself
Dessert Sugar water -
Coconut milk sago
Entering the dog days, the weather is getting hotter and hotter. In this muggy weather, the best thing is to drink a glass of refreshing juice or dessert after taking a nap every day. In fact, many of the desserts sold outside can be DIYed at home. For example, todayâs Coconut Mango Sago Dew, except that cooking the sago requires a little effort, the other steps are extremely simple, making it very suitable for home production.
Dessert Drinks -
Colorful coconut milk sweet potato syrup
I like sweet potatoes and desserts, so I made this coconut milk sweet potato syrup. For the first time, I added coconut milk and sweet potatoes of different colors to boil the syrup. The taste was better than I expected, fragrant and sweet. The weather is dry in autumn, so it is good to eat some sweet potatoes, and the sugar syrup is also moisturizing. Adding tangerine peel and lily will have more health benefits
Sugar water Chenpi -
Coconut Curry Seafood Pot
After eating Vietnamese-style prawns with my friends, I fell in love with this coconut milk seafood curry pot, so I made it and shared with you how to make it. It tastes really good! Welcome to try it! The rich coconut curry mixed with the taste of seafood is really mouth-watering and you can't stop!
Hot dishes Southeast Asia -
Refreshing fruit porridge
Learn how to cook Refreshing fruit porridge with Porridge and Home cooking.
Porridge Home cooking -
Coconut stewed chicken
Learn how to cook Coconut stewed chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grass jelly and taro balls
Fairy grass taro ball, fairy grass, also known as fairy grass and jelly grass, is an annual herbaceous root plant. Planted in one year, it can benefit for many years, up to 100 centimeters in height. The stems are initially covered with sparse pubescence and fine bristles, which will be removed as they grow older. Purpose and function 1. Grass jelly is an annual herbaceous plant belonging to the family Lamiaceae. It is an important plant resource for both medicinal and food purposes. The dry sample of the whole grass of grass jelly contains about 70% carbohydrates of grass jelly, a small amount of protein, fat, pigment, etc., and also contains more mineral elements. 2. It has the functions of clearing heat, relieving heat and diluting water. It has good effects on heat poisoning, thirst, hypertension, kidney disease, diabetes, joint and muscle pain, gonorrhea, etc. Among the ingredients contained in Immortalis, flavonoids can inhibit the growth of cancer cells and lower blood pressure; polysaccharides can enhance and improve the body's immune function; essences can be sedative, cooling, detoxifying and diuretic; trace elements can inhibit the formation of free radicals, anti-aging, and anti-cancer; vitamins can regulate and enhance physiological functions, etc. 3. The development of jelly grass series products includes: instant jelly grass jelly powder, jelly grass health tea, jelly grass cola-type drinks, instant jelly grass, extracted coffee pigments, etc.
Private kitchen Black jelly -
Tom Yum Soup
Learn how to cook Tom Yum Soup with Soups and Thai food.
Soups Thai food -
Mango Coconut Pudding
I want to make pudding for my baby, but I am afraid that the pudding powder is not conducive to the baby's growth. It doesn't matter~ The simple and easy-to-learn mango pudding, pure fruit, without pudding powder, is simple and easy to learn, let's try it together~
Dessert children -
ăGinger Coconut Cakeă
I am honored to get this trial. First of all, thank you Meitian for your care. Thank you Nongheng Food Store for providing this opportunity to try it out. This candied ginger juice extracts the natural flavor of ginger, maintains the nature of ginger but reduces the spiciness, and is both nutritious and healthy as well as spicy and delicious. When you taste it, the real feeling of ginger is strong. You are eating ginger that suits the taste. It is magical and mysterious. The moment I opened the lid, I wondered if my nose had smelled it wrong. It had a strong ginger aroma rather than some kind of additive in food. When I tasted it, I felt the same feeling of sugar mixed with ginger juice, which restored the original flavor. It is said that the raw material of this Ginger Jianbao is organic ginger from Fujian and Java Island in Indonesia. It is 100% natural pure young ginger. Good ginger is a good product. The founder searched for unique ginger-making inspiration from around the world, and blended the spiciness of ginger and the sweetness of sugar to the right taste, making ginger delicious. Authentic ginger flavor and good health are the essential characteristics of ginger. Small batch production and authentic craftsmanship maintain the purity of ginger, making it healthy and delicious. My children like to eat sweets, so I used it to make a ginger-flavored coconut cake, which has a very smooth texture. It has a slight ginger scent and also has the functions of ginger to dispel wind, relieve inflammation and relieve inflammation.
Snacks Dessert -
Mango Coconut Milk Sago
Learn how to cook Mango Coconut Milk Sago with Drinks and Coconut juice.
Drinks Coconut juice -
A good partner for cooking riceăCurry Vegetable Spare Ribsă
Curry is a stimulating supplement after eating too much home-cooked food. Rice, baguettes, toast, and steamed buns are all good partners for curry. This time I bought delicious oil curry. This recipe is the recommended recipe behind the oil curry. Let me tell you about it.
Hot dishes Home cooking -
Soaked Coconut Bread
Soaked bread, the aroma of coconut fills the whole house. The texture is moist and fine, very soft. The bottom is moist and fragrant due to the infiltration of coconut milk, and the drawing effect is also very good.
Baking Afternoon tea -
Mango Coconut Milk Sago
On a hot summer day, prepare yourself a bowl of dessert, listen to soft music, and immerse yourself in the fragrant, sweet and cool taste. It has a different flavor. Using fresh ingredients, the homemade dessert is carefully prepared with mango sago.
Drinks Little fresh -
Mango Coconut Pie
The rich aroma of coconut, combined with the refreshing sweetness of mango, sitting by the window and taking a bite on a sunny afternoon during the New Year will make you feel like you are on a small island in South Asia.
Baking children -
Mango white snow black glutinous rice sweet
A friend sent Momi over. Shunshi was dumbfounded. He had never eaten anything before and struggled with it for a long time. Suddenly I remembered the sweet black glutinous rice I had in a Hong Kong-style dessert shop. Isnât it made of black rice? Letâs start~ Itâs super simple, you can make desserts at home~ Delicious!
Drinks Ice products -
Mango Sago
Learn how to cook Mango Sago with Dessert and Afternoon tea.
Dessert Afternoon tea -
Coconut Milk Buns
Learn how to cook Coconut Milk Buns with Baking and Afternoon tea.
Baking Afternoon tea -
Coconut milk double sago
Summer is here, letâs have a bowl of sago. With mango and purple sweet potato, the color, flavor and taste are as good as
Dessert Coconut juice -
Two-color coconut milk water chestnut cake
Learn how to cook Two-color coconut milk water chestnut cake with Snacks and Common dishes.
Snacks Common dishes -
Remove heat and reduce dryness of soy milk
Being overheated will make people restless, uncomfortable, and the skin will become bad, so you need a drink that can reduce heat and reduce dryness to help you calm down. A cup of soy milk to reduce heat and reduce dryness is perfect. A cup for breakfast, a cup for afternoon tea, and a cup before going to bed are all good times.
Drinks Breakfast -
Snow Fungus and Coconut Milk Soup
Moisturizing and beautifying.
Soup Home cooking -
Papaya and Coconut Milk Jelly
Learn how to cook Papaya and Coconut Milk Jelly with Dessert and children.
Dessert children -
Chicken Curry
Learn how to cook Chicken Curry with Hot dishes and Home cooking.
Hot dishes Home cooking -
Snow top red beans
Beautiful desserts will always catch your eye the first time. The bright red honey beans are covered with snow-white milk jelly, does it look like snow in winter? So I named it Xueding Red Bean. The first time I tasted this red bean custard was in a restaurant. The name on the menu was Shiroi Koibito. I think the name I gave it was more appropriate. Of course, there are not as many red beans as I make, but the color is beautiful and the taste is good. My daughter and I both like it. Do it yourself, add as many red beans as you want, and make whatever flavor you want. For example, this time I added coconut juice with rich coconut flavor. Come do it with me, what are you waiting for?
Dessert Afternoon tea -
![Summer seasonal nutritious dessert [Mango Lotus Seed Black Glutinous Rice]](/8ccabfc9-f1fd-4db9-bcfb-3c044823c7ca.jpg)
Summer seasonal nutritious dessert [Mango Lotus Seed Black Glutinous Rice]
Glutinous rice: A rice-like plant that has the effect of nourishing blood and nourishing qi. If eaten for a long time, it can keep fit and can also be used to make wine. Black glutinous rice is rice with a purple-red seed coat. Because the rice is glutinous, it is also called blood glutinous rice. After the natural blood glutinous rice is soaked in warm water, the red pigment of the seed coat is slowly dissolved by the aqueous solution, and a purple-red aqueous solution will gradually appear. As time goes by, the red color becomes more and more intense. Main nutrients: Contains protein, fat, carbohydrates, rich in calcium, phosphorus, iron, vitamins B1, B2, etc. Main edible effects: It has a nourishing effect on patients with chronic diseases, convalescent patients, pregnant women, young children, and those with physical weakness. Suitable for people: Suitable for all kinds of people. Summer is the season for mangoes. Take one bite, sweet or sweet~ Coconut juice mixed with black glutinous rice, one bite of mango is sweet and one bite after another. I canât stop~
Staple food Dessert -
Refreshing drinkââCoconut Papaya Sago
The main component of sago is starch. Edible sago starch is made from the core or soft core of palm trees through mechanical processing, soaking, precipitation, and drying. The most traditional starch is extracted from the pith of the sago palm tree and is processed manually. Sago has the effect of warming the spleen and strengthening the spleen, and can treat weak spleen and stomach and indigestion. It can also restore the skin's natural moisturizing function. Therefore, drinks made from sago are very popular among people, especially women and children.
Drinks Coconut juice -
Red date cake
My son, Little Snail, likes to eat red date cakes and must order them every time he goes to the teahouse. But are the cakes in the teahouse made of red dates or are they made with pigment additives? ! It's really impossible to verify. So as a mother, I hope he can eat hygienic and nutritious snacks, so I started making them myself.
Snacks Home cooking -
Coconut mussels
Learn how to cook Coconut mussels with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Coconut Mango Corn Rice
I am very lucky to have the opportunity to try Trust Beauty Wuchang Rice, and thank Food World for giving me this opportunity. In order to experience the texture of Trust Beauty Rice with clear grains, I made a very simple mango rice with coconut milk and added some fruit corn. The cooked rice is non-stick, has clear grains, and has a soft and glutinous texture. Compared with mango rice made from glutinous rice, it is easier to digest and absorb
Staple food Home cooking -
Thousand layer coconut milk cake
I have loved the taste of coconut since I was a child. Coconut is a specialty of Hainan! Now, you can see it in many desserts! I remember the layered sesame cake that my mother often made for us when I was a kid. We were very happy eating it because we would break it apart layer by layer and we would be very happy eating it! So, I made this thousand-layer coconut milk water chestnut cake today!
pastries Borneo sugar -
Thousand-feuille cake with shredded coconut milk
Learn how to cook Thousand-feuille cake with shredded coconut milk with pastries and Coconut.
pastries Coconut -
Coconut Red Bean Sago Dew
Learn how to cook Coconut Red Bean Sago Dew with Dessert and Afternoon tea.
Dessert Afternoon tea -
Pumpkin almond milk
Almond powder can be used as a facial mask, which has great beauty effects. It is also good for making snacks or sweet soups. It can be used as a milkshake with pumpkin, which is smooth and smooth. Ingredients: 300g pumpkin, 100g milk, 100g coconut milk, 30g almond flour
Snacks Dessert -
Purple Sweet Potato Sago
Sago is also called sago rice, sago rice, sago rice, and sago rice. It has the effects of strengthening the spleen, nourishing the lungs, resolving phlegm, and treating weak spleen and stomach and indigestion; sago also has the function of restoring natural moisture to the skin.
Drinks children -
Golden Millet Cake
A month or two ago, I saw a recipe for millet cakes. The original recipe used water chestnut flour, but I have never bought water chestnut flour. I searched online and found that it was not cheap. Then I thought that I could make the water chestnut juice by myself to precipitate the starch. The result was that I only saw a tiny bit of white precipitate in a pound of water chestnuts. The conclusion is that you should never buy the cheap water chestnut flour outside. Naturally, the finished product of steaming and steaming is not good and has too much water. , this time I decided not to use water chestnut flour at all, and used cassava flour instead (I usually use cassava flour or sweet potato flour to make water chestnut cakes and red bean cakes), but some people say that cassava flour does not have the fragrance of water chestnut flour, so I added water chestnuts and juiced them together. Now it has all the flavors. I am very satisfied with the finished product. It is a very good snack. Golden millet means a good harvest. It can be used as pastries for the Spring Festival. It is recommended.
Snacks Common dishes -
Curry Chicken Roll
Learn how to cook Curry Chicken Roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mango Sago
Sago is one of my favorite desserts, but cooking it gives me a headache. After learning some tricks, it is much easier to cook sago. The trick is to soak or boil sago in hot water. Cold water will melt it; when it is cooked until the center is a little white, it should be passed through a cold river (soaked in cold water) to cool it down. After boiling again, turn off the heat, cover the lid and simmer for 25 minutes. The white spots will disappear and the whole sago will become transparent
Dessert Coconut juice -
Spring Festival seasonal delicacies~Internet celebrity strawberry hand-cranked yogurt
Spring is the season for eating strawberries. A cup of yogurt like this costs 15 to 20 yuan for 500ml in water bars (there is no guarantee that there are no additives). The boxed yogurt sold in supermarkets, not to mention whether it contains active probiotics, has a lot of saccharin, gum, and flavors! Moreover, some of the ingredients on the ingredient list also add water, indicating that the yogurt is diluted and the purity is not high. Letâs talk about probiotics. The fermented yogurt contains probiotic activity that can last for three days. Moreover, probiotics are afraid of high heat and will lose their effect after being exposed to high temperatures, which is no longer interesting. But all the boxed yogurts on the market say high-temperature sterilization. It can be seen that there is not a single probiotic in it. And itâs not cheap either! Everything costs money, so making it yourself is naturally economical and affordable, and the most important thing is that it tastes good. It promotes digestion and absorption, especially for children with constipation. It will not hurt the spleen and stomach, but also helps defecation. My Daewoo is a particularly good example.
Dessert Afternoon tea -
Coconut Sticky Rice
Learn how to cook Coconut Sticky Rice with Staple food and Home cooking.
Staple food Home cooking -
Coconut Green Sago Dew
A must-have dessert every time you eat in Xiamen Chaofu City, the hot sweet soup will definitely bring warmth to the increasingly cold season!
Drinks Fujian cuisine -
Snow clam and roasted grass jelly
It's really too hot this summer. At the beginning of autumn, I thought of putting on autumn fat. God, I really donât dare to put on autumn fat. I really canât bear the greasiness. Letâs make a light, beautifying and nourishing delicacy. When making it, add astragalus to replenish the human spirit.
Snacks Ice products -
Green apple jelly
Learn how to cook Green apple jelly with Dessert and Coconut juice.
Dessert Coconut juice -
Coconut Mango Purple Rice Porridge
A very simple porridge, added with mango and coconut milk, it is rich, soft and sweet. It tastes better especially after being refrigerated in the refrigerator. A bowl of it in the hot summer, the coconut flavor is rich, sweet and glutinous.
Porridge Coconut juice -
Mango Coconut Milk Sago
Learn how to cook Mango Coconut Milk Sago with Drinks and Coconut juice.
Drinks Coconut juice -
Coconut Milk Mango Sago
Refreshing mango and coconut milk sago... add a little condensed milk, it tastes great after being chilled...
Drinks children -
Mango, Purple Sweet Potato, Kidney Bean, Taro Balls, Sago Dew
Last night, the baby's father had a social event, and the baby and I had some vegetarian food at home. We happened to have some whole grains at home, and the taste was so delicious that I can't even describe it. It also happens to be a weight loss dinner.
Soup Afternoon tea -
Taro balls
Must-have summer desserts
Snacks Home cooking -
Mango Sago
Learn how to cook Mango Sago with Dessert and Coconut juice.
Dessert Coconut juice -
Colorful burning grass jelly
My best friend sent me black jelly (also known as Shaoxiancao) from Guangxi. I couldnât wait to make this beautiful and delicious dessert. I was full of praise!
Dessert Sugar water -
Curry chicken legs (with method of separating chicken legs)
My uncle said this was the best curry he had ever tasted, and it changed his view of curry. đSo shy and shy, hahaha.
Hot dishes Home cooking -
Coconut Milk Purple Sweet Potato Steamed Buns
Learn how to cook Coconut Milk Purple Sweet Potato Steamed Buns with Staple food and Pasta.
Staple food Pasta -
Coconut Papaya Jelly
Plants of this genus include papaya (Papaya begonia), Tie-stem crabapple (Wrinkle-skinned papaya), etc. Several species are temperate woody plants native to China. Their fruits are edible and medicinal, and their beautiful flowers are also for viewing. They are also papayas mentioned in traditional culture and poetry, such as the famous line in "The Book of Songs". Anti-disease effect Papaya is a familiar fruit that not only tastes fragrant and sweet, but also has health and beauty effects. Papaya contains various enzyme elements, vitamins (vitamins) and minerals, and the most abundant vitamins are vitamin A, vitamin B complex, vitamin C and vitamin E. According to a report by timesofindia, if papaya is eaten regularly, it will have some important benefits for the body: 1. Papaya is rich in nutrients and low in calories, which is very beneficial to people who are trying to lose weight; 2. Papaya can help treat skin trauma or other trauma; 3. Papaya is rich in anti-inflammatory compounds and also has anti-cancer effects. For people suffering from osteoporosis, arthritis and edema, it is best to eat papaya regularly, and it can prevent cancer. 4. Papaya can also help the health of the scalp and hair. The intake of papaya can help hair growth and prevent dandruff (dandruff); 5. Papaya is one of the most effective detoxification methods. Eating more papaya can remove toxins from the body; 6. For patients suffering from constipation and indigestion, eating more papaya can alleviate the symptoms.
Dessert Home cooking -
Cranberry Sago
Who said sago is hard to cook? Today Xiaogu will teach you. Specifically, there are five steps and three major elements to cook sago well. Master these points and you can eat sago easily.
Dessert children -
Mango Sago Coconut Juice
Itâs a pity that I havenât finished eating the mangoes at home, and Iâm afraid they will go bad. I made mango, sago and coconut juice, and it tastes really good. Now that the weather is very cold, the sago can be eaten directly by putting it in the mango and coconut juice. If you put it in the refrigerator in the summer, the taste will be better. Children also like this mango, sago and coconut juice.
Dessert Coconut juice -
Red bean, sago and taro balls
Whole grain benefits are here, have you been tempted by afternoon tea? To commemorate the first time I made taro balls, on August 20, 2017.
Soups Home cooking -
Sweet and smooth--condensed milk coconut milk cake
Nestlé Eagle Mark condensed milk is a delicious condiment that often appears in my family. It was a rare item when I was a child. At that time, I could not and could not afford imported food from the West. Sweetened condensed milk was not a must-have condiment for breakfast every day - it could only be eaten when I was sick, on weekends or during holidays. It was delicious when attached to steamed buns. I think many friends will have this experience. Now when they grow up, they no longer need to steal food, nor do they need to lie in bed with joy and lick the spoon... Now I will continue this sweetness for him, melting the sweetest taste in his heart. The weather is hot, and panna cotta desserts are a great after-dinner snack. Coconut milk cake is called cake, but it has a melt-in-the-mouth texture like tofu. Especially the strong milk aroma and light coconut aroma after entering the mouth are mixed together. They go well together, and the biggest advantage is that it is extremely easy to make.
pastries Common dishes -
Coconut milk and osmanthus mille-feuille cake.
Learn how to cook Coconut milk and osmanthus mille-feuille cake. with pastries and Coconut juice.
pastries Coconut juice -
Lazy curry rice
A lazy person's way of doing it, the taste of a Western restaurant! Make an appointment?
Staple food Home cooking -
Sago fruit in coconut milk
I bought coconut water, put it in the refrigerator and prepared all the ingredients to make fruit juice. The children discovered it and Fei was clamoring to eat it immediately, so he started immediately. Regardless of the monotonous color combination, all the fruits at home were on display to satisfy the children's stomach.
Drinks Ice products -
Coconut milk jelly cake
Sister Mi likes to eat jelly, but I donât want to give it to her, so I made it myself using white jelly. A very good work
Snacks Fujian cuisine -
Fruit sago
Just put the fruit according to your personal preference. Just add whatever you like. So I put a lot of fruits
Dessert Banana -
Thousand-layer water chestnut cake with coconut milk
Learn how to cook Thousand-layer water chestnut cake with coconut milk with Snacks and Home cooking.
Snacks Home cooking -
Poplar nectar
Needless to say the taste of Yangzhi Manna, today Xiaobei will share with you how to make this five-star sugar water at home.
Dessert Coconut juice -
Dragon Fruit Coconut Milk Pudding
Dragon fruit has been slow to sell recently. Letâs help the farmers by making dragon fruit dishes
Dessert children -
Curry Beef
There are many ways to make curry, and there are countless ingredients on the market. I suddenly found this seasoning at home and decided to try it out.
Hot dishes Beef -
Papaya and Coconut Milk Jelly
The first time I saw this dessert was in a gourmet magazine. I was immediately attracted by its beautiful shape. The second time I saw it was on the menu of a hotel, so I ordered one. It was smooth and fragrant with the fragrance of papaya. It was the best among desserts
Dessert Coconut juice -
ăShandongăCoconut Dragon Fruit Sago Dew
Some time ago, my little niece came to my house to play and asked me to make sago for her. I happened to have dragon fruit at home, so I made this sago. My niece and son each had one portion and it was delicious.
Dessert Coconut juice -
Coconut Milk Mango Mousse Cup
Many friends at home sent me some mangoes a while ago, and they almost went bad if I left them alone, so I used them to make this~ The taste is very fresh~ Friends who like it can try it~
Dessert Belle liqueur -
The rich mango sago is worth a try~
The most widely used fruit in many classic Hong Kong-style desserts is undoubtedly mango. Mango sago is one of the most famous ones. The fragrant mango, paired with QQâs sago, has a chilled texture and is unparalleled in taste~
Dessert Afternoon tea -
Mango Sago
I have been baking for 5 years. This is the second time I have made sago. My family likes it very much, so I made a little more today, enough for three people.
Dessert Afternoon tea -
Cantaloupe Sago
How can we live without sago in the hot summer? It was the first time I made sago and my baby loved it. It was quite a success.
Drinks Home cooking -
Mango glutinous rice cake
With the arrival of hot summer, mango season has also arrived. Mango goes well with many desserts! Soft and sweet glutinous rice balls, paired with rich and sweet mango, and fresh coconut. It has an icy and glutinous texture. It is definitely a must-have dessert in summer! Although the dough is a little soft and the finished product is a bit soft, it melts in your mouth, which is an unexpected surprise!
Snacks children -
Coconut milk layer cake
Coconut milk mille-feuille cake, which means eternity and advancement, is a common snack for morning tea in hotels. Different ingredients (corn starch, sweet potato starch, tapioca starch, starch, etc.) can be used to make coconut milk mille-feuille cake with different flavors. This thousand-layer cake is made of water chestnut powder, coconut milk, sugar and other raw materials. It is red and white, crystal clear, with even and beautiful layers. It has a rich coconut flavor, is smooth and pliable, has a springy texture, and is sweet and attractive.
Snacks Afternoon tea -
Mango Coconut Milk Sago
Taking advantage of the mango season, try some mango and coconut milk sago! From the ingredients to the preparation, it is simple and easy to make, especially suitable for this early summer season~
Drinks Home cooking -
Coconut Papaya Sago Dew
Summer dessert - coconut papaya and sago, very suitable for women! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Dessert Drinks -
The strange taste of kiwi coconut juice
One kiwi fruit can provide more than twice a person's daily vitamin C requirement and is known as the king of fruits. Kiwi fruit also contains good soluble dietary fiber. The most eye-catching part of the fruit is its superoxide dismutase, which has outstanding antioxidant properties. Kiwi coconut milk is sweet and sour, very delicious.
Drinks Little fresh -
The Hype Masterâs weekly recipe: papaya jelly
I saw it online, and it looks delicious, so Iâd like to share it
Dessert Cantonese cuisine -
Papaya coconut milk sago
Sago: Also called sago, it is a specialty product of Indonesia. Some sago is processed from cassava flour, wheat starch, and corn flour, and some is made from starch extracted from palm plants. It is a processed rice shaped like a pearl. There are three types: small sago, medium sago and large sago, which are often used to make porridge, soup and snacks. The main component of sago is starch, which has the effect of warming the spleen and strengthening the spleen, treating weak spleen and stomach, and indigestion. Sago also has the function of restoring natural moisture to the skin. Therefore, sago soup is very popular among people, especially women.
Drinks Coconut juice -
Coconut milk
Learn how to cook Coconut milk with Drinks and Afternoon tea.
Drinks Afternoon tea -
Coconut juice turtle jelly
Guiling ointment has many functions and effects, and it basically has the functions of clearing away heat, removing dampness, and detoxifying. Guiling paste is actually made from turtle shell and Smilax poria plus a variety of Chinese medicinal materials, so it is called Guiling paste. It is mild in nature, not cold and not dry, and has the functions of clearing away heat and dampness, stimulating blood and promoting muscle growth, relieving itching, removing acne, moisturizing the intestines and laxative, nourishing yin and kidneys, nourishing the skin and refreshing the mind. Regular consumption of Guiling paste can promote human metabolism. It also has the functions of clearing away heat and reducing fire, moistening the lungs and relieving cough, beautifying the skin and nourishing yin and nourishing the kidneys. Especially for some patients who suffer from sore throats, hemorrhoids, prickly heat and constipation, taking a little Guiling paste in an appropriate amount can achieve very effective improvements. As the weather gets hotter, the body sweats more. If water is not replenished in time, the body will suffer from internal heat symptoms, or the meaty and spicy foods in the usual diet are more likely to cause physical discomfort. Eating ice cream or ice-cold drinks will cause harm to the body. Therefore, you can keep some relatively mild foods in summer that are not irritating to the spleen and stomach and can clear away heat and eliminate fire. For example, if you like to drink iced drinks, you can make some plum juice or flower and fruit tea for drinking. If you like to eat cold desserts, you can also cook some ice porridge or turtle paste to eat. It is not very convenient to make homemade turtle paste at home, and some ingredients are difficult for us to buy. However, now there is a semi-finished Guiling paste powder, which also tastes very good. Itâs easy and convenient to make. The cooked turtle paste is very delicious when eaten with honey, juice, or coconut milk. Today Iâm going to introduce another Guiling paste with coconut milk.
Dessert Home cooking -
Coconut Fruit Sago
Serve a bowl to the family after taking a nap in the afternoon, great âșïžđșâđđ!
Sugar water Coconut juice -
Dragon fruit and coconut milk balls
Learn how to cook Dragon fruit and coconut milk balls with Dessert and Coconut juice.
Dessert Coconut juice -
Coconut milk cubes
Learn how to cook Coconut milk cubes with Snacks and Little fresh.
Snacks Little fresh -
Roasted Sweet Potato Balls with Grass Grass
In the early years, southern Fujian was rich in sweet potato flour and cassava flour. As the production area, it was necessary to have related snacks. Both gypsum paste and potato balls were quite distinctive. Famous in Taiwan and spread internationally [Ouba will show you step by step how to make Southern Fujian snacks]
Dessert old man -
Coconut Milk Bread
Today's bread is not made of water or milk, but a kind of fruit juice, which is coconut milk. The bread made really has the fragrance of coconut milk. As soon as the bread comes out of the oven, the whole building can smell it, and the fragrance of coconut floats far and wide.
Baking Breakfast -
Peach Sago
Learn how to cook Peach Sago with Dessert and Drinks.
Dessert Drinks -
Mango Coconut Milk Sago
Learn how to cook Mango Coconut Milk Sago with Drinks and Coconut juice.
Drinks Coconut juice -
Honeydew Melon Coconut Juice Guiling Cream
Guiling ointment is a traditional medicinal food with a long history. It nourishes yin and kidneys, moisturizes skin, eliminates acne, regulates organs, clears away heat and detoxifies, prevents skin aging and constipation. It can promote metabolism and enhance human immunity. It is an indispensable health product for modern people, suitable for the elderly and children.
Snacks Dessert -
How to make coconut milk birdâs nest
Coconut milk bird's nest is a relatively convenient and simple entry-level bird's nest stew. It has a richer flavor than rock sugar bird's nest, and the stew is relatively simple. However, many of the tips are not something you can learn at the beginning. I have been eating bird's nest for about 4 years, and I have never been to a meeting. I figured it out little by little.
Drinks Maternity -
Coconut milk black sesame glutinous rice balls
Many people like to eat black sesame seeds, which have very high nutritional value. It contains a large amount of fat and protein, as well as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. It can be made into a variety of delicious foods that can be eaten by everyone. But for people suffering from enteritis and diarrhea, they should eat as little black sesame seeds as possible, and it is best not to eat them at all.
Snacks Lantern Festival -
Double fruit bird's nest cup
Among Hong Kong-style desserts, mango is the absolute boss! Anything with mango will be so delicious! However, in this issue, in addition to mangoes, there is also dragon fruit, which even trypophobia is afraid of! Although it looks scary, it doesnât affect its deliciousness~ This dessert is healthy and delicious. You can make it yourself and you donât have to worry about adding this or that kind of additive. I believe that adults and children in the family will not be able to resist it!
Dessert Home cooking -
![The taste of summer [Coconut Mango Black Tea Jelly]](/dbd8f7ba-ac21-4044-8797-bbf437b4e08b.jpg)
The taste of summer [Coconut Mango Black Tea Jelly]
Now is the mango season, and the sweet and tempting mango is the favorite of many people. Mangoes can be eaten raw or made into salads, drinks, smoothies, etc. There are many ways to make them. This time, I used mango to make a dessert [Coconut Mango Black Tea Jelly]. It has bright colors and a sweet taste. You will fall in love with this summer taste after drinking it!
Dessert children -
Love the mango season! ăCoconut Mango Puddingă
Keep making mangoes! Summer is not here yet, and this is the third time this year that I have made mango-flavored pudding. This time, the ingredient juice was changed to coconut milk, and it tastes great! I have tried both the light cream and milk flavors, but I love the [Coconut Mango Pudding] more!
Dessert children -
Coconut Milk Bread
It's very soft and has the faint sweetness of coconut milk.
Baking Coconut juice -
Papaya and Coconut Milk Sago
Learn how to cook Papaya and Coconut Milk Sago with Dessert and Coconut juice.
Dessert Coconut juice -
Dragon Fruit Sago
The dragon fruit sago is sweet and delicious, the color is bright, I like it very much, it is delicious and beautiful, and the preparation is simple.
Dessert Coconut juice -
Poplar nectar
Yangzhi Manlu is a Hong Kong-style dessert. The main ingredients are grapefruit and mango, and the main cooking technique is boiling. Mango and grapefruit are rich in vitamins and are a nutritious dessert.
Dessert Sugar water -
Curry Chicken
I recently watched a friend of my colleague eat curry hotpot. My mouth really wants to eat curry. So make a chicken curry! Remember, the most important thing about this dish is that the tomatoes should be added at the end. Also, donât cook the curry until it becomes mushy, otherwise it will become bitter. If you think the curry cubes are too Japanese and have no curry flavor, you can skip the curry cubes. The same goes for curry powder, and the steps are the same.
Private kitchen Chicken legs -
Coconut milk osmanthus cake
This dessert is very fragrant and has a light osmanthus flavor. It is ice-cold and suitable for summer! See how to make it, suitable for girls who have just learned how to make desserts!
pastries Clear water -
Matcha Coconut Scones
This is the second Western-style dessert I have made. The first time I made muffins, I didnât control the baking time and the baking was a bit too hard, so I didnât bake it to show off. This matcha coconut scone was still very successful. When baking, the whole room was filled with a strong milky aroma. Even after leaving it for a day, it still tasted full of milk and left a lingering fragrance in your mouth~~~
Baking Oven dishes -
Fruit coconut milk sago
This dessert is delicious when you drink it hot in winter or refrigerated in summer. You can add any fruit you like. Children will definitely like it.
Drinks children -
Coconut Corn Cake
Refreshing, sweet, delicious and nutritious corn juice, plus fragrant coconut, a healthy dessert suitable for summer
Dessert Home cooking -
Shredded egg with coconut milk
I bought a scraper a few days ago and have been making shredded vegetables for the past two days. Yesterday, a cute little friend came to my house as a guest. I wanted to make something different for the child to eat. It should not only be beautiful, but also taste and nutritious. So the shredded eggs with coconut milk and full of eggy and milky flavor are out of the oven!
Private kitchen Coconut juice -
Coconut Milk Egg Custard
Learn how to cook Coconut Milk Egg Custard with Staple food and Home cooking.
Staple food Home cooking -
Thai sago cake
A must-order item every time I go to a Thai restaurant, the authentic sago cake is soft, smooth and sweet, with some small bits of coconut meat inside. We canât buy fresh coconuts at this time, so we donât put the coconut meat bits in. If you can buy it, you can boil the coconut meat and chop it up and put some in it, which is more authentic! The container should actually be a small bowl made of pandan leaves, but I couldnât find pandan leaves, so I used banana leaves instead. As a result..., donât worry about these small details, so this should be a more convenient and improved version of sago cake (=ïżŁÏïżŁ=)
pastries Foreign cuisine -
Fruit Coconut Milk Sago
The fragrance of fruit combined with the sweetness of coconut milk is delicious
Drinks Home cooking -
Dragon Fruit Coconut Milk Sago Cup
Learn how to cook Dragon Fruit Coconut Milk Sago Cup with Sugar water and Coconut juice.
Sugar water Coconut juice -
Mango Pancake
Learn how to cook Mango Pancake with Ice products and Butter.
Ice products Butter -
Sago and coconut milk cake
In the hot summer, if you donât have a taste for food, why not order a tropical style sago and coconut milk cake? Meijiao Niang, order one and have it served as soon as possible!
pastries Coconut juice -
Curry Shrimp
The shrimp meat is fresh and tender, and the curry flavor is slightly spicy, which is very delicious.
Hot dishes Home cooking -
Curry Beef Brisket
This picture of the finished product is from before. I walked away for a while and before I even took a photo, I was already eaten up by the two father and sonđ«
Hot dishes Beef brisket -
Coconut matcha water chestnut cake
My husband said he wanted to eat water chestnut cake... I thought I hadn't made it for a long time, so I made one! The flavor of the fragrant Q bombs is really goodđ
pastries Full Banquet of Manchu and Han Dynasties -
Coconut milk sago
Learn how to cook Coconut milk sago with Dessert and Drinks.
Dessert Drinks -
Curry crab (a must-have dish for the Mid-Autumn Festival)
Learn how to cook Curry crab (a must-have dish for the Mid-Autumn Festival) with Hot dishes and Celery.
Hot dishes Celery -
Sweet Potato and Sago Soup
Learn how to cook Sweet Potato and Sago Soup with Dessert and Coconut juice.
Dessert Coconut juice -
Poplar nectar
Learn how to cook Poplar nectar with Drinks and children.
Drinks children -
Coconut custard
I have made a lot of cakes, but this is the first time I made panna cotta. Before being wrapped in coconut paste, everyone thought it was tofu, which was tender and tender. The coconut custard is tender and smooth and melts in your mouth. My daughter ate several pieces in one bite,
Dessert Coconut juice -
Sago fruit in coconut milk
Coconut milk sago fruit scoop is a dessert that everyone loves. It has bright colors, a sweet and refreshing taste, and a rich coconut aroma with a long aftertaste. In the hot summer, a bowl of cold and sweet fruit scoop can relieve the heat and satisfy your cravings. Moreover, this seemingly complicated dessert is super easy to make.
Dessert Blueberry -
ăOster RecipeăThai Style Mango Coconut Milk Sago
Every summer, I miss the beauty and customs of the Thai islands. Of course, there are also fresh and delicious mangoes and coconut juice on the islands. They are also nutritious foods. They can also relieve symptoms such as loss of appetite, dizziness and vomiting in the hot summer. I never thought that this delicious drink can have such effects. This Thai-style special drink can also be easily made at home~~~
Drinks Afternoon tea -
Coconut Red Bean Cake
Super easy summer meals
pastries Pregnant women -
Tom Yum Kung Seafood Soup Tom Yum Kung
Ever since I tried the taste of Tom Yum Goong in Banana Leaf a long time ago, I canât forget it. Although you can say that it is just a bowl of hot and sour seafood soup, there is an arrogant and domineering feeling in the mouth, which stimulates all the senses and leaves you with a long aftertaste that you will never forget. This is probably how a foodie feels when encountering a bowl of equally matched soup.
Soups Basil -
Seaweed flavored popcorn
Popcorn is not only a favorite of children, but also the most delicious snack in the memory of adults.
Snacks -
Mango black rice
Itâs also good to have some iced desserts in summer, such as mango and black rice. Just add whatever fruits you like. You can make it any way you like,
Dessert Home cooking -
Coconut Curry Crab
Simple and easy to learn, rich and irresistible flavor!
Hot dishes old man -
Baby donuts
Food Carnival starts again in 2016. Immerse yourself in the world of food every day, enjoy the slow and wonderful process of movement and stillness, the wonderful dissociation of color and taste, family gathering together, deep love, the fragrance of time, full of happiness, this is life! Everyone is a gourmet, my dear, you should also be a gourmet! This donut is the baby's own masterpiece. Since my baby went to middle school and the two families lived far away from each other, every time I came back, I would make several snacks for her. This time was no exception. When I was making cakes, she noticed my star-shaped mold and made sure to make a special donut to share with my classmates. Well, your love is my motivation, I will make the cake, and you will design the donuts. The junior high school student was also full of ideas. She used local materials and only used honey, icing sugar, coconut milk and jelly beans to decorate these donuts with such gorgeous and impressive colors. I was so moved by them that she was not willing to eat them herself and took them all away. I wonder which classmate who is lucky enough to eat can share this little gourmet's creation!
Baking children -
Poplar nectar
We like to eat desserts, but rarely eat them out because we enjoy the process of making them and are excited about the results. They feel like beautiful pieces of art! This was my first time doing it and it was a success!
Drinks children -
Coconut juice, peach gum, longan and red date soup
Learn how to cook Coconut juice, peach gum, longan and red date soup with Soups and Coconut juice.
Soups Coconut juice -
Papaya and Coconut Juice Cup
Learn how to cook Papaya and Coconut Juice Cup with Snacks and old man.
Snacks old man -
Mango Sago
Learn how to cook Mango Sago with Drinks and children.
Drinks children -
Mango Coconut Milk Jelly
Milk is nutritious and affordable, and is versatile in making desserts. With fruits and some special ingredients, you can make an afternoon tea dessert suitable for all ages
Dessert Home cooking -
Papaya and Coconut Milk Sago
There are many kinds of desserts in summer. To cope with the continuous high temperature, I will make a papaya and coconut milk sago dew. Add fresh lychees for a richer taste. After making it, put it in the refrigerator and eat it again. It feels really good
Drinks Afternoon tea -
ăMango Sagoă---I love the chewy and smooth sweetness
Coconut milk and mango sago is a dessert I have always liked. The chewy sago, sweet coconut milk, and fresh mango are refreshing and refreshing. As long as you chill the coconut milk in advance, you can make it and eat it right away. This was a drink for afternoon tea that I tasted with my children one day, one cup per person.
Dessert Drinks -
Beauty Papaya and Coconut Juice Jelly
Papaya is a delicious and beautifying fruit with a refreshing and sweet taste. Whether it is eaten fresh or made into soup and dessert, papaya is a good choice. Recently, I bought a whole box of Hainan red papayas. They are fragrant and sweet, but eating them simply as fruits is a bit monotonous. With a little simple processing, they can not only be made into desserts, but also serve as a refreshing and appetizing cold dish.
Dessert children -
ăGinger Crispy Breadă
I am honored to get this trial. First of all, thank you Meitian for your care. Thank you Nongheng Food Store for providing this opportunity to try it out. This candied ginger juice extracts the natural flavor of ginger, maintains the nature of ginger but reduces the spiciness, and is both nutritious and healthy as well as spicy and delicious. When you taste it, the real feeling of ginger is strong. You are eating ginger that suits the taste. It is magical and mysterious. The moment I opened the lid, I wondered if my nose had smelled it wrong. It had a strong ginger aroma rather than some kind of additive in food. When I tasted it, I felt the same feeling of sugar mixed with ginger juice, which restored the original flavor. It is said that the raw material of this Ginger Jianbao is organic ginger from Fujian and Java Island in Indonesia. It is 100% natural pure young ginger. Good ginger is a good product. The founder searched for unique ginger-making inspiration from around the world, and blended the spiciness of ginger and the sweetness of sugar to the right taste, making ginger delicious. Authentic ginger flavor and good health are the essential characteristics of ginger. Small batch production and authentic craftsmanship maintain the purity of ginger, making it healthy and delicious. The crispy bread made with ginger juice is very soft and has a very sweet but not greasy texture. It has a hint of ginger flavor, although it is relatively light, it still feels like eating bread with ginger. If you like it, just follow it.
Baking children -
Durian yogurt fruit dip
Learn how to cook Durian yogurt fruit dip with Dessert and Afternoon tea.
Dessert Afternoon tea -
Sago fruit in coconut milk
A refreshing afternoon dessert that brings a touch of coolness to summer
Drinks Coconut juice -
Coffee with coconut milk
First time drinking coffee with coconut milk.
Drinks Coconut juice -
![[Hand-drawn recipe] Coconut Fruit Porridge Fresh, refreshing, nutritious and healthy fruit porridge](/ab604f50-037d-4977-ba55-afea429450a6.jpg)
[Hand-drawn recipe] Coconut Fruit Porridge Fresh, refreshing, nutritious and healthy fruit porridge
In summer, we can smell the intoxicating fruity fragrance faintly floating in the air, which makes us yearn for it. But after all, fruit is not our staple food, but we can try to use fresh fruits to make fresh, refreshing, nutritious and healthy fruit porridge. Fruit porridge is not only delicious, but also has beauty value.
Staple food Home cooking -
Poplar nectar
Learn how to cook Poplar nectar with Dessert and Drinks.
Dessert Drinks -
Thai curry shrimp
You can enjoy the taste of Thai curry by making it at home. This dish is very delicious, so why donât you try it
Hot dishes Thai food -
Coconut milk sago
First pour the sago into the pot and cook until a little bit of white spots remain. Stir carefully so as not to stick to the pot. Cover and simmer for five minutes. Finally, pour the coconut milk in, add the fruit, and stir.
Drinks Coconut juice -
Taro balls and roasted grass jelly
In the past, when I was tired from shopping with my friends, I went to a dessert shop to eat a bowl of taro balls and roasted grass jelly. When I ate it for the first time, I thought the taro balls were very novel. Why were they so chewy and elastic? By chance, I saw the taro ball soup made by my second aunt, and I learned how to share it with everyone.
Snacks Dessert -
Mango Sago
Eat more fruit jelly in summer to detoxify and reduce internal heat. If you want to eat this mango sago, it doesnât take much time to make. You can add any fruit you want. Itâs cool and delicious to eat. Very good dessert...
Dessert Cherry -
Coconut Mango Black Tea Jelly
Todayâs cup of coconut milk mango and mango black tea jelly is filled with sweet and juicy diced mangoes. Take a bite of the elastic jelly and your mouth will be filled with the aroma of black tea. Add a spoonful of ice-cold coconut juice. Itâs really enjoyable! To learn more about the food production process illustrated with pictures and texts, you can add the WeChat official account Ning You Tao, where new recipes will be released every week!
Dessert children -
Taro and Coconut Milk Sago
Itâs hot in the summer and I want a dessert but donât want to go out. Do it yourself!
Dessert Hong Kong Food