Homemade adazi

Overview

You can also eat chewy and chewy adazi at home. It is the main ingredient in Zhangzhou snack four-fruit soup. It is easy to make

Prepare about a pound of Adazi flour. You can buy more and keep some dry powder for later use. In fact, it is the same as making dumpling wrappers. You just use boiling water and add sugar separately (depending on the sweetness you like). Add boiling water and mix well
Knead into a ball and cut into small pieces
Press into 1cm thick slices with your hands, cut into small strips, sprinkle some dry powder to prevent sticking when cutting, then cut into cubes, any size
Put the pot under boiling water, stir slowly to prevent sticking, and it will be cooked when it floats
Add ice milk, honey or coconut milk, as well as your favorite fruits, and your mouth will be full of elasticity, softness and rich milky aroma