Egg yolk cake

Overview

I see it is always on sale in WeChat Moments, but I always feel it is expensive, but the freshly baked ones are crispier

Tags

• snacks
• all-purpose flour
• egg yolk
• lard
• lard, (oil skin)
• water (oily skin)
• white sugar (oil crust)
• bean paste

Ingredients

Steps

1. 1 Oily skin

   

2. 2 Pastry

   

3. 3 Mix the ingredients in step 1 into a smooth dough, wrap it in plastic wrap and let it rest for half an hour

   

4. 4 Mix the pastry ingredients in step 2 into a smooth dough, wrap it in plastic wrap and let it rest for half an hour

   

5. 5 Divide the oil skin into 17g pieces and the puff pastry into 12g pieces, then wrap the puff pastry with the oil skin, a total of 30 pieces

   

6. 6 A total of 21 grams of bean paste and egg yolk

   

7. 7 Roll the dough mixed with oil and pastry into the shape of beef tongue, and roll it up from top to bottom, with the seal facing up. Do it in sequence and let it rest for 15-20 minutes

   

8. 8 Roll the oil pastry into a beef tongue shape and let it rest for 15 minutes

   

9. 9 Finally, roll the risen dough into a round shape, then wrap it with bean paste and egg yolk filling, pinch the bottom, brush a layer of egg yolk liquid on the surface, put it in the oven to preheat at 200 degrees for 5 minutes, and then bake for 30 minutes