Recipes tagged "All-purpose flour"
300 recipes found
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Original soda crackers
No added sugar, delicious and crispy soda crackers. The Chinese New Year is coming soon. This soda biscuit is definitely suitable for you to display during the Chinese New Year as a new year gift. The soda biscuits are delicious and easy to digest. They taste crispy. They are also a biscuit that I have loved since I was a child. You may like it too! Without further ado, let’s make it together.
Baking Snacks -
Carrot flower roll
Learn how to cook Carrot flower roll with Staple food and Home cooking.
Staple food Home cooking -
Fried dough sticks
I have made a recipe for fried dough sticks before, and the finished product is chewy and tough after cooling. After many experiments, I found that the finished product after adding some butter and letting it cool is very good. The taste is especially suitable for the elderly and children at home. It is not only more reliable than the ones sold outside, but also particularly chewy. Although there are many recipes for homemade fried dough sticks in the world, I would like to recommend them to everyone.
Pasta Home cooking -
Fresh meat buns
Delicious fresh meat buns, suitable for breakfast and dinner
Staple food Home cooking -
Jinwei Xiaoba Dim Sum - longevity peach cake (halal and edible)
Today I will share how to make the seventh of the eight delicious Chinese snacks: longevity peach cake. The flavor of Shou Tao Pancake is white kidney bean paste filling. It means long life and good luck. The filling has a smooth texture, sweet but not greasy, and is mouth-watering. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks -
Lotus paste and egg yolk cake
Learn how to cook Lotus paste and egg yolk cake with pastries and Afternoon tea.
pastries Afternoon tea -
Jinsha Custard Elephant Bun
I bought a lot of Jinqixiang's salted egg yolks this year. I used some to make egg yolk cakes and left some of them aside. In addition to making mooncakes, I used them to make some golden sand custard fillings today and made some custard buns for my little one. This custard filling is made a lot, and only a small part is used to make this elephant custard bun. Keep the rest in the refrigerator to make for your baby on the weekends.
pastries Home cooking -
Hot dog roll
I made piglet buns last time, and the boss gave me a lot of approval, but there was some criticism, saying that there was more flour and less meat, and it was recommended to increase the meat size, so I followed the dough recipe last time and used whole hot dogs as the filling. This time there will be no less meat.
Baking All-purpose flour -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and All-purpose flour.
Baking All-purpose flour -
Chestnut Paste Mooncake
The annual Mid-Autumn Festival is here again, and it’s another festival for making mooncakes; this is the second time I’ve made puff pastry mooncakes, using chestnuts as the filling. The so-called [Puff-Skin Mooncake] has a very crispy outer skin, and the texture is so crispy when you bite into it. Chestnuts are very fragrant and a little sweet, so I did not add sugar when frying the chestnut puree; if you like a sweet filling, you can add a little sugar. You can eat more home-made fillings without feeling tired, mainly because there is not a lot of oil and sugar added; since it is home-made without adding preservatives, you must put it in the refrigerator and eat it as soon as possible. . In fact, making mooncakes is very simple, you just need to spend some time making the fillings; the so-called home-made ones are healthy and hygienic.
Festival customs Traditional food -
Shepherd's Purse and Shrimp Breakfast Pancakes
The shepherd's purse grown by my mother-in-law was very tender, so I bought some shrimp, peeled the shrimp, made wonton fillings with the shepherd's purse, and wrapped the shepherd's purse and shrimp wontons. There is still half a bowl of flame left, add some flour and eggs, and make a pancake for breakfast. It is also excellent.
Staple food Home cooking -
Halloween Cupcakes – Witch’s Little Hat
Witches are frightening characters, and people believe that their power is at its greatest on Halloween. The image of a witch riding a broomstick under the moon has also become a traditional symbol of Halloween. Today's witches mostly dress up in cute and sexy costumes, and Halloween has changed from a scary image to a carnival day for people.
Baking old man -
Soy Pot Noodles
Learn how to cook Soy Pot Noodles with Staple food and Noodles.
Staple food Noodles -
Pork and celery stuffed dumplings
Southerners take rice as their staple food. In my impression, they never ate dumplings in their childhood. Eat rice with rice (haha). Since my husband is from the north, after being with him, I studied a method of making dumplings, but he always felt that the dumplings made did not suit his picky mouth. This left me with a deep sense of failure. Of course, when it comes to food, the more frustrated I become, the more courageous I become. The more he finds it unpalatable, the more I have to keep trying. Make him convinced.
Staple food Home cooking -
Fried dumplings
Fried dumplings were fried on January 19, 2020. At that time, Wuhan people who didn’t know anything about it, every household happily bought new year’s goods as usual. No one knew such a big disaster would happen.
Snacks All-purpose flour -
High fiber oatmeal banana cake
This cake has become my new favorite lately. I have made it several times and it tastes very good. You can smell the delicious aroma while the cake is still in the oven. Crispy on the outside and tender on the inside, the sweetness of the banana and the crispy texture of the walnuts match perfectly. Due to the addition of whole wheat flour and oat flour, the texture is thicker than chiffon, and the multiple textures bring a new experience to the taste buds. It tastes really great, you won’t know if it’s good until you try it. Haha!
Baking children -
Dorayaki
My son likes to watch Doraemon. Once he said to me: Mom, it would be great if I also had a time machine like Doraemon. I am already in second grade, and I am still a little confused. I believe that Santa Claus really exists, that there are monsters in the world, that Ultraman is real... I promised to make Dorayaki for my children a long time ago, and today I finally started making it. The filling is mung bean paste that has been made before. It is very convenient to just bake the pancake.
Snacks Common dishes -
Savory bean dregs waffles
Made muffins several times. In fact, it is just a grafting of waffles and Chinese egg batter pancakes. It is named waffles because of its soft texture. Waffles seem to be mostly sweets, and I haven’t seen any other flavors. Chinese egg paste cakes are mostly salty. There is still a little bit of bean dregs left to make a savory pancake, which may be more in line with the traditional Chinese spleen and stomach. Spread thinly, it can be used as a burrito, wrapped with various vegetables and meats, and you can eat everything in one bite. However, this cake is a bit small, and it seems like it can't roll much. . . .
Staple food Home cooking -
Lotus cake
The breeze blows, and microwaves appear in the lotus pond. The lotus leaves and flowers also sway gently, as if they are dancing, attracting dragonflies to fly and dance over the lotus pond, which is so beautiful... "Lotus" by Su Bin in the Southern Song Dynasty. The lotus palace looks like beauty makeup, and the lotus leaves are green in the wind. Last night was as cool as water, and the canal was in the middle of the water.
pastries Baking -
Campbell’s Blueberry Muffins
Muffins are simple, time-consuming and easy to make. If you don’t want to spend too much time but still want to eat delicious cakes, try muffin cakes. If you want to know more about how to make cakes and desserts, please follow our Weibo and WeChat public platforms. Weibo house number: Depu Baking Laboratory. WeChat subscription number: Depu Gourmet Kitchen The left side of the ingredients section is the main ingredient, and the right side is the ingredient for Jinbao Crispy Rice.
Baking children -
Butterfly Crispy
Beijing's specialty snack, Butterfly Cake, is named after its shape like a butterfly. Its texture is crispy and crispy, sweet and delicious, and has a rich osmanthus fragrance
Baking All-purpose flour -
Big steamed buns with bean dregs
In the morning, I made tofu curd, and after grinding the soy milk, there was a bowl of bean dregs left. I used it to make big steamed buns with bean dregs at noon, which is nutritious and healthy.
Staple food Home cooking -
Egg yolk cake
Su-style mooncakes are deeply loved by the public, and egg yolk cakes are even more classic among mooncakes.
Baking Afternoon tea -
Pumpkin steamed buns
Learn how to cook Pumpkin steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Reunion Mooncake
Of course, mooncakes are indispensable on the day of family reunion. Mooncakes symbolize reunion. They are simple but meaningful. I hope all families will be reunited.
Baking All-purpose flour -
Blueberry Jam Cookies
I fell in love with this cookie the first time I saw it. It has milky white plum blossom petals and pink strawberry jam flower core. During the Qingming Festival holiday, I tried to make it at home. I didn’t have strawberry jam, so I used homemade blueberry jam as the flower center. It was quite successful, I love it!
Baking All-purpose flour -
Knife-cut bean dregs steamed buns
Casting stones to ask for directions, I don’t want to do more. The bean dregs left over from non-pure-colored soybeans have speckled dark seed coats. Kneaded into the steamed buns, the steamed buns also have scattered freckles, and the steamed steamed buns also lose the whiteness of raw dough and show an obvious yellow color, which reminds people of cooked soybeans. As expected, this relatively solid-looking bean dregs steamed bun was not looked at seriously, but was ignored. Facts have proved that in the age of picture reading, appearance is very important. In fact, although this steamed bun looks inconspicuous with freckles on its face, it has the fragrance of beans and is not rough in texture, so it is quite good. . .
Staple food Home cooking -
Chrysanthemum cake with bean paste
When I was a child, there was a No. 3 Food Factory downstairs at home. All kinds of breads and pastries were placed on the table every day. On the way home from school or when I was out for a walk, I always had to go and take a look. Among them, I buy some chrysanthemum cakes every time I see them. I like to break off the petals and eat them. I am careful not to worry about the outer layer falling off, so I just stuff them into my mouth. I am very satisfied~
Baking Good looks -
Sweet stevia cake
I like the magnificence of peonies, the whiteness and elegance of narcissus, and the grace and splendor of roses, but I prefer the perseverance and unyieldingness of chrysanthemums, their proud frost and snow! The chrysanthemum cake filled with purple sweet potato and coconut paste is beautiful, crispy and has an endless aftertaste.
Baking All-purpose flour -
Baked Thousand Layer Cake
Thousand-layer cake is a common type of pasta in my country. It is golden in color, crispy on the outside and soft on the inside. It is layered and divided into layers. It is not greasy when eaten hot or hard when eaten cold.
Pasta All-purpose flour -
Corn cake
Suitable for all ages, delicious and chewy
Staple food Home cooking -
Fresh meat mooncakes – homemade for Mid-Autumn Festival!
Today is the Mid-Autumn Festival. It rained all day in Shanghai. I was bored at home and made mooncakes. I don’t like the fresh meat mooncakes made of lard sold outside, so I use walnut oil instead, which is nutritious and healthy. It removes the greasy feeling of animal oil and makes the taste fresher.
Baking All-purpose flour -
【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes
We are very lucky to be selected by Gourmet World to try this Canadian wild arctic shrimp. Thank you! After receiving it, I opened the bag immediately and a strong smell of sea water came to my nostrils. It smelled good. It felt good at first, I like it! Thinking about what dishes to use it with? When Arctic shrimp comes to China, let’s have a Chinese-style one. It’s very farm-style. It’s the multigrain cake mentioned in the title. The grains used are yam and purple sweet potato... This Arctic shrimp can be conveniently defrosted and ready to eat, so just peel the shells and mix them with other ingredients. It’s so simple! Arctic shrimp is pink in color, has firm flesh, and tastes uniquely sweet. When we were making pancakes, wow! The aroma of the shrimp was so strong. Although I didn’t put in a lot (I couldn’t bear to put in too much because I had to make other dishes), the color of the shrimp in the dough was very attractive and beautiful. It was so delicious that my mother-in-law ate a third of it in one go. It was amazing!
pastries Snacks -
Dumplings stuffed with pork and cabbage
Learn how to cook Dumplings stuffed with pork and cabbage with Pasta and Home cooking.
Pasta Home cooking -
Chestnut Paste with White Skin
I really like all kinds of snacks made with chestnut puree, especially this chestnut paste cake. Thousand-layer meringue is as thin as a cicada's wing and can be broken by a blow. The homemade chestnut puree is sweet but not greasy. One bite is full of happiness. The taste is beyond comparison with many other products on the market. I don't like the special smell of lard, so I used butter instead of lard, and the shortening effect is also very good. Sweet shortbread, paired with a cup of slightly bitter coffee, is the perfect choice for afternoon tea.
Baking Afternoon tea -
Caramel walnut buns
Walnut buns are the signature dish of a well-known hotel here! Ate here once before. Hahahaha. Needless to say the price! Chinese New Year is coming soon! Put a plate of walnut buns like this at home! To save face... Let's do it...
Staple food Home cooking -
Bacon and meat floss bread~so delicious
A mouthful of meat floss, fragrant with bacon, so delicious
Baking children -
Black sesame egg pancake
Learn how to cook Black sesame egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Wuren stuffed mooncakes
Learn how to cook Wuren stuffed mooncakes with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
Pumpkin bow buns
Learn how to cook Pumpkin bow buns with Pasta and Home cooking.
Pasta Home cooking -
Strawberry Jam Twisted Thousand Layer Bread
Based on the commonly used bread recipe, the technique is changed, the pattern is changed, and homemade strawberry jam is added, and the gorgeous large flower plate bread appears. It seems complicated, but it's actually very simple.
Baking All-purpose flour -
Egg yolk cake (butter version)
Egg yolk cake is a common traditional dessert. Its preparation has many similarities with Hesu-style mooncakes. Traditional egg yolk puffs use lard, but now I use butter, which eliminates the trouble of boiling lard, and the taste is not bad!
pastries Afternoon tea -
Bean dregs and honey bean toast
Okara is rich in nutrients. It would be a shame to throw it away. Often used to make steamed buns or cakes. Let’s try making toast this time. Still very satisfied with the finished product. Very soft. The bean dregs act as liquid seeds. Foodies who like bread can give it a try.
Baking children -
Silver wire roll
Pastry is not difficult, and I, a southern girl, fall in love with it more and more.
Staple food Pasta -
The Mid-Autumn Festival is coming soon, let’s start making mooncakes!
Learn how to cook The Mid-Autumn Festival is coming soon, let’s start making mooncakes! with Baking and All-purpose flour.
Baking All-purpose flour -
Roujiamo
I want to eat Roujiamo. I will start making it right away on the weekend. Add more meat. It tastes so fragrant and will definitely satisfy my cravings
Staple food Home cooking -
Banana Muffin Cake
The muffin cake baked with the sweet and sour taste of banana mixed with the sweet and sour taste of raisins will definitely make you unable to stop eating. Muffin cakes are easy and fast to make. Even a novice baker does not have to worry about failure. If you pay attention to a few key points, the success rate is 100%.
Baking old man -
Bean paste and egg yolk cake
Learn how to cook Bean paste and egg yolk cake with Baking and children.
Baking children -
Banana Cake
This is an extremely delicious banana cake. It has a soft texture and does not taste dry. It has a strong aroma of banana and butter in the mouth. . . In my mind, it is as good as the chiffon cake! However, after everyone learns, they will never feed those ripe bananas to the trash can again! At least that's what a like-minded relative of mine told me. Every time I make a cake, I don’t want to waste the ripe bananas. I highly recommend this cake, you must try it!
Baking All-purpose flour -
Salted egg yolk thousand layer cake
Speaking of mille-feuille pancakes, no one doesn’t love them. The mille-feuille pancakes with salted egg yolk are salty, crispy, multi-layered, and golden in color, which is even more tempting!
Pasta cake -
Soft Matcha Cranberry Cookies
Love the fragrance of matcha and the sweet and sour cranberry! This is a soft and fragrant biscuit. It is a bit crispy on the outside but soft on the inside. It tastes a bit like an oil-free Italian cake. I like it very much. It is suitable for afternoon tea and the operation is very simple
Baking children -
I have always liked puff pastry. No matter the appearance or taste, it’s just that it’s high in calories, so I’d better eat less of it and give it away to others. I’ll save myself a lot of meat
Learn how to cook I have always liked puff pastry. No matter the appearance or taste, it’s just that it’s high in calories, so I’d better eat less of it and give it away to others. I’ll save myself a lot of meat with Baking and All-purpose flour.
Baking All-purpose flour -
Palace Peach Cake
Tao Su is called Tao Su because of his hair? Generally, walnuts are not added. . This is a question I've always had. Although it is just a combination of fat and flour, with such a weird name, it still cannot stop its popularity from all over the country~~~I am also a big fan of it~~~ I have always felt that bringing home-made Chinese snacks when visiting relatives and friends is infinitely more domineering than bringing Western snacks. It is quite a bit of a flashy appearance with flowers on the background. . . The peach cake I made today indeed has walnuts in it! ~It can be said to be genuine, genuine, and worthy of the name! I learned this recipe from Jun Zhi, and it tastes very authentic. I really deserve to be called the master among masters, the master among masters! I have never failed to make his recipes until now.
Baking Snacks -
![[Changde] Green Bean and Meat Pie](/683fae67-97ec-497b-8b8b-f314b9b32a56.jpg)
[Changde] Green Bean and Meat Pie
The Spring Festival is coming soon. Do you need their consent before the guests can eat well? I heard my father Niu tell me about the relatives in the family, and I will continue to make buns or pies for you this year. Thanks to my family for accompanying me all the way, which makes me stronger and stronger.
Staple food Pasta -
Pumpkin Golden Siomai
This time I rolled the siomai skin myself and added pumpkin puree. The wrapped siomai is nice and soft. Wrap it up and freeze it in the refrigerator. It’s a quick breakfast! It seems like there are a lot of steps, but it is actually written in more detail. If you are interested, give it a try!
Staple food Home cooking -
Umeboshi shortbread
Crispy skin, fragrant filling, take a bite, the crispy residue will fall off, and you will enjoy the fragrant taste. My favorite.
Baking 80 degree hot water -
Sesame egg rolls
I don’t like the egg rolls on the street because they are too thin. I can’t taste the crispy feeling when I put them in my mouth. Not to mention it is not very hygienic. I started practicing by myself in order to regain my childhood feelings. The finished product really has the right feeling of not being too thin but not too thick. It has a very original custard flavor, crispy and fluffy. It is the kind of flavor I want with endless aftertaste!
Snacks Afternoon tea -
Kumquat and Lotus Seed Mooncake
I made several flavors of mooncakes during the Mid-Autumn Festival. This year, my fruit mooncakes are based on lotus paste, and then add fruits. Although it is my own creation, the taste is very good, much better than making it with fruits and winter melon. This kumquat and lotus paste is made from fried lotus paste and pickled kumquats. I not only like the taste of kumquats, but also like the grainy texture of kumquats, so I didn’t smash the kumquats and lotus paste together, but cut them into shreds. If you like something more delicate, you can smash the kumquat and lotus paste together.
Baking Mid-Autumn Festival -
Sausage Pizza
Our baby is always clamoring for pizza every time he sees a pizza commercial on TV. However, when a famous pizza shop in our small area just opened, we heard that the queues would last for 2-3 hours, so for the sake of our baby, I, the mother, had to do it myself. This is really easy to do!
Baking All-purpose flour -
Delicious meat buns
Learn how to cook Delicious meat buns with Staple food and Home cooking.
Staple food Home cooking -
Whole wheat soda crackers
I have made a lot of cookies, but I have never made soda cookies. Among all biscuits, the most popular ones are crisp biscuits, which are oily and crispy to the point of falling apart. Crisp and hard biscuits are only acceptable to those who like to grind their teeth. Soda biscuits are the least marketable. They have no oil content and are not fragrant. They also have no sugar content and are not sweet. As for graham crackers, they have never been favored. Whether they are crispy or hard, not many people like their rough texture. Even people who clamor to try whole wheat will never look at it again after they try it. And this soda cracker, whole wheat, oil-free, yeast version, makes people want to try it just looking at it. I don’t expect others to accept it, as long as I like it. I just don’t know if the fine powder left after sifting out the coarse particles from whole-wheat flour can continue to be used as whole-wheat flour to make bread. I might as well use it in this biscuit. After all, there is still fine wheat bran in it. After all, biscuits do not have such high requirements on the gluten strength of flour. Flour and whole wheat flour 6:4, discovered when it comes to starting. . . Such a small amount of whole wheat flour is just 60 grams, and the remaining 20 grams is not interesting. . . I made a decisive decision and reversed the proportions, 6 whole wheat and 4 flour. No one else would eat it anyway. . . It’s really good. If you like small biscuits, just reduce the size so you don’t eat too much. . . . Suddenly I discovered that Baked Dove seems to be very good at locking in flavor. After baking, when I opened the oven, I was greeted by the smell of soda. I suddenly realized that it seemed like the strong aroma was only felt at this time during the entire process. . . . I tried to recall that I used it to bake biscuits before, but I didn’t seem to smell a particularly obvious aroma during the baking process. . . .
Baking Cookies -
Egg Shortbread
The egg fruit cakes brought back by my friends from the south are sweet and creamy, even better than egg yolks. Thinking of egg yolk cakes, I immediately made an egg cake for my family to taste. It is fragrant and sweet, crispy on the outside and tender on the inside, like an egg yolk, but with a fruity aroma. The taste is particularly good, and my family likes it.
Baking Snacks -
![Mooncake Season [Suzhou Style Fresh Meat and Pickled Vegetable Mooncakes]](/00d70e92-0e5a-469a-9306-5402a12cde31.jpg)
Mooncake Season [Suzhou Style Fresh Meat and Pickled Vegetable Mooncakes]
This time I’m going to have a savory mooncake [Su-style fresh meat and pickled mustard mooncake] Nowadays, there are many mooncake fillings, but no matter what, Shanghainese’s favorite is fresh meat mooncake. Fresh meat mooncake is a kind of Soviet-style mooncake, a traditional snack in Jiangsu, Zhejiang and Shanghai. This Su-style fresh meat mooncake has a crispy skin and beautiful color. The filling is fat but not greasy, very delicious and unique. This time I added mustard to the filling to add texture. Eat it while it’s hot. Fresh pork and crispy mustard are wrapped in puff pastry. It’s steaming hot and delicious
pastries Baking -
Learn to make crystal buns (super detailed illustrations)
Baozi is a traditional breakfast food in my country. Baozi is composed of two parts: skin and filling. The quality of the skin directly affects the taste of the bun. The steamed buns with full volume, white skin and soft texture are very popular among customers. To make the steamed bun skin well, in addition to using yeast for fermentation, you also need to use Haiweili special baking powder for steamed buns.
Staple food Pasta -
Steamed spring cake
Learn how to cook Steamed spring cake with Staple food and Home cooking.
Staple food Home cooking -
Brown sugar bean dregs waffles
The original sugar-flavored bean dregs waffles are well received. Although many of them were used as meat buns, no one felt the presence of bean dregs and questioned the taste it caused. Encouraged, I continued to explore different flavors of okara muffins. It is said that women cannot live without sugar for a hundred days, and brown sugar has always been considered a good product for girls, so let’s try the brown sugar flavor. I prefer the taste of brown sugar. With the same amount of sugar, brown sugar waffles don’t taste as slightly sweet as white sugar waffles, and the taste is richer and more fragrant. . .
Staple food Home cooking -
Cat ears - Depp Baking Laboratory
For those born in the 80s and 90s, there were not many snacks when they were young, so cat ears have become the childhood memories of most people. Let’s look back at the childhood memories and make a snack for ourselves as an adult gift;
Baking children -
Steamed buns◆pork and green onion stuffing
The meat filling is delicious and nutritious.
Staple food Home cooking -
Blooming yellow roses
Pumpkin is rich in nutrients and a variety of trace elements. Pumpkin can protect the gastric mucosa and help digestion. Eating pumpkin regularly can also prevent and treat diabetes, lower blood sugar, eliminate carcinogens, and promote growth and development. Foods made with pumpkin are often loved by everyone. I made a delicate yellow rose using pumpkin and flour, and I was simply amazed by its beauty!
Staple food Home cooking -
Beijing sesame sauce pancake
Learn how to cook Beijing sesame sauce pancake with Staple food and Pasta.
Staple food Pasta -
Pumpkin lotus leaf cake
The golden color is really pleasing to the eye, and it’s good to eat with vegetables or on its own.
Staple food Home cooking -
Mushroom Bun
I like mushroom buns very much, both in shape and taste. My baby said, Mom, you are great👍!
Pasta All-purpose flour -
【Western Style】Blueberry Muffin
To be honest, I have never liked the taste of muffin cakes before, but after trying this, my impression has greatly changed. The rich butter aroma combined with the sour and sweet lemon zest and blueberries, and the crispiness of the crumbs, are really wonderful!
Baking All-purpose flour -
Cheese Pie
There was only half a bowl of mushroom and vermicelli minced meat stuffing left over from making the buns. I thought I couldn't make anything else, so I shaved a bowl of mozzarella, mixed it together, and made this cheese pie. I wrapped it the night before and put it in the refrigerator to ferment. It only took ten minutes to fry it in the morning. It's really a quick product, suitable for lazy people like me who have to go to work
Staple food Home cooking -
Sausage Koi Bun
A very nutritious steamed bun, with pumpkin and dough added, and Pacific tuna intestines inside. The fish intestines are delicious and contain large pieces of fish meat. Tuna meat is a high-calcium food. Regular consumption is helpful for the health of teeth and bones. It is also rich in DHA, an essential nutrient for the development of the human brain and central nervous system. The following quantities can make 8 koi buns.
Staple food Home cooking -
Colorful spiral cake VS egg yolk cake
Learn how to cook Colorful spiral cake VS egg yolk cake with Baking and All-purpose flour.
Baking All-purpose flour -
Cranberry Coconut Mooncake
The skin is thin, the filling is big, the aroma is overflowing, and the taste is sour and sweet. It’s worth trying!
Baking old man -
rose roll
Valentine's Day special rose roll ~ edible rose roll
Staple food Pasta -
Penguin Steamed Buns
Children will get tired of ordinary white steamed buns if they eat too much, so we put some effort into the appearance of the steamed buns and made them into cute penguin shapes. Whether children or adults, seeing such cute penguin steamed buns, they can’t help but eat more. Here I used the Dongling C08 chef machine to knead the noodles, and it was done in about 5 minutes.
Staple food Home cooking -
Homemade Buckwheat Noodles
I couldn’t finish the buckwheat flour at home, so I tried making buckwheat steamed buns and buckwheat steamed buns, but maybe I didn’t have the skills to make them taste good. When looking for ways to eat buckwheat noodles on the Internet, the only options were steamed buns, steamed buns, noodles, and a kind of pasta called Castanopsis. It looked like it was too laborious to make, so after much hesitation, I decided to try buckwheat noodles—because I have a hand-cranked noodle machine.
Noodles Home cooking -
Liangpi - no need to wash your face
Summer is approaching, and the hotter and hotter weather has made my taste buds begin to bloom. I really want to eat something spicy and sour. The snacks available outside are becoming less and less reassuring now, and the best food still has to be made at home. This is the first time to make cold skin at home, eliminating the troublesome step of washing gluten, and making cold skin becomes easier and easier. It worked the first time! I like to eat thicker and opaque cold skin like this, with some mustard and chili oil, it really has the same taste as I used to eat when I was a kid! So beautiful!
Staple food Home cooking -
Eyebrows crisp
I learned it from a certain Dongfang today. The eyebrows are crispy and the taste is okay, but I really don’t think it has anything to do with the eyebrows... The same way Singapore’s curry puffs look like this
Snacks All-purpose flour -
Steamed buns with minced meat and vegetables
The whole family loves to eat steamed buns, so I often make them, but this is my first time posting them to share! Because although the buns I made are delicious, they are still a bit ugly and the folds are not pretty enough. Keep up the good work!
Staple food Pasta -
Hollow Sugar Shaobing
After I got into baking, I always thought about baking sesame cakes at home. It was not ideal at first and I was tired from chewing. Later, I asked the lady selling sesame seed cakes on the road for advice and learned that the dough should be softer. I baked it in the oven a few months ago and it was good. This time I baked it in the air fryer and it was also good.
Snacks Pasta -
Two-color knife cut into small steamed buns!
Learn how to cook Two-color knife cut into small steamed buns! with Staple food and Pasta.
Staple food Pasta -
Coarse grain fruits
With the improvement of people's health literacy, more and more people are realizing the benefits of eating whole grains, and the stove fruits made with whole grains are even more healthy and delicious! I believe you will fall in love with the taste of whole grains because of the crispy aroma of the oven fruit! Whole grain fruits are nutritious, healthy and delicious snacks for weight loss.
Creative dishes All-purpose flour -
Egg yolk cake
I've wanted to try it for a long time, but most cake shops don't sell it. Or decided to do it myself. However, this food is very filling. You will be full after just one meal, but your mouth is not satisfied. I’ll make a mini version next time, haha. 1This house can be made into 20
Baking Breakfast -
Kuaishou afternoon tea snack--original scone
Original scones are a favorite afternoon tea snack. When they are freshly baked, they are crispy on the outside and soft on the inside. They have a rich butter aroma and are very delicious! ~! ~
Baking children -
![[Tomato Recipe] Old Beijing Red Mooncakes - Let’s miss the dim sum taste of old Beijing together](/76e90c75-53e1-4a6c-ad3f-f1ef5304141f.jpg)
[Tomato Recipe] Old Beijing Red Mooncakes - Let’s miss the dim sum taste of old Beijing together
Zi Lai Hong and Zi Lai White are both traditional Beijing-style mooncakes, and their names come from their different skin colors. Tomato remembers that the most memorable thing when he was a child was the red mooncake. Everyone would eat it during the Mid-Autumn Festival, and it is a mooncake with a long history. The homemade red mooncakes do not taste as soft and rich as Cantonese-style mooncakes or Soviet-style mooncakes, but they evoke the childhood memories of children in old Beijing.
Snacks Mid-Autumn Festival -
Pumpkin golden steamed buns
Steamed buns are a must-have food on the table in northern families. The moment the white and plump steamed buns come out of the pot, the aroma of wheat hits your nose. Take a bite, chew carefully, and feel the satisfaction that food brings to us. There are steamed buns to eat, happiness and comfort!
Staple food Home cooking -
Fresh meat and fennel dumplings
Learn how to cook Fresh meat and fennel dumplings with Staple food and Home cooking.
Staple food Home cooking -
Beef buns
I often make some steamed buns, and my son also loves meat. He once ate eight steamed buns in one sitting. I used to be a steamed buns novice, but now I’m almost done with it, so I’m sharing the skills with you. I hope you can make some of them on a regular basis, which is healthier.
Staple food Home cooking -
Homemade fried dough sticks
During the days of staying at home, a large number of cooking gods have emerged, posting all kinds of delicacies on the Internet, such as cold noodles, fried dough sticks, rice cooker cakes, etc. No, I will also follow the trend and make fried dough sticks! The first time I did it, it was quite successful. The fried dough sticks made this time use aluminum-free baking powder and edible baking soda as the expansion agent. Aluminum-free baking powder, generally called double-action baking powder, is compounded of acidic leavening agents calcium hydrogen phosphate and potassium hydrogen tartrate and alkaline leavening agents sodium bicarbonate, ammonium bicarbonate, potassium bicarbonate, light calcium carbonate and starch. Aluminum-free baking powder does not contain any aluminum components. The general usage amount is 2%-5%. The thermal decomposition products are basically harmless to the human body. The chemical name of edible baking soda is sodium bicarbonate. When making steamed buns, biscuits and other foods, soda powder is often melted into water and mixed into flour. After heating, it decomposes into sodium carbonate, carbon dioxide and water. The overflow of carbon dioxide and water vapor can make the food more fluffy. In addition, baking soda can remove pesticide residues in food and neutralize stomach acid.
Snacks Home cooking -
Shaomai
Shaomai should belong to the glutinous rice family, or it can also belong to the steamed bun family. You can create it according to your own wishes. Its fillings are very simple and casual. It can be all meat or all vegetables. You can eat it how you want?
Snacks Common dishes -
Walnut and Date Pastry
In order to make the family eat healthier, this time I used lard to make the date paste and ghee skin, and corn oil for the pastry. The filling is made from date paste, bean paste and chopped walnut kernels. The texture is crispy on the outside and sweet and waxy on the inside. I recommend it to female friends here to nourish blood, qi and body!
pastries Baking -
Vegetable egg pancake
Use Xiaomei to chop the vegetables in 4 seconds, mix the egg batter in 30 seconds, and fry it in a pan (heat-sensitive stove without oil fumes). It is fragrant and delicious (specialized for picky babies, because onions, carrots, etc. are chopped into pancakes and cannot be eaten at all. They will only say: delicious). Very convenient! (It is also delicious to replace mushrooms with celery) You can also replace it with other vegetables that have less water content.
Pasta cake -
Bread machine version of germ steamed buns
Although the author is from the south, I like to eat northern steamed buns. No refined flour or egg milk is as good as ordinary tasteless steamed buns. I bought a box of germ powder some time ago and added it to the steamed bun dough to make it a coarse-grain steamed bun.
Staple food Home cooking -
Super soft and easy-to-spread bread-----yoghurt cheese steak buns
The shapes of bread can really change. Unfortunately, when I usually make bread, I usually stick to the same ones. Today I also want to change the shape of the bread at home. This bread comes out very easily, is soft and delicious, you will know how great it is when you try it.
Baking children -
Two-color flowering steamed buns
My family's breakfast has been mainly pasta for a long time. Generally, I can eat it for several days after making it once. This time I tried to use purple potato freeze-dried powder and ponkan radish juice to make steamed buns. The natural pigments are steamed at high temperature. Although it will fade a little, I think the color of the finished product is quite attractive, soft and delicious. You might as well give it a try. Purple sweet potato freeze-dried powder was bought at TB. If you don’t have children’s shoes at home, you can directly use steamed purple sweet potato to make it, and the color will be more beautiful. This time I used 55 grams of fruit and vegetable juice, but I don’t have a scale for the exact amount of purple sweet potato puree. The all-purpose flour I use is Kite brand natural refined flour.
pastries Staple food -
Baked egg and leek box
The spring cold is still cold, but the spring leeks are in season. The weather changes quickly in spring, and leeks are warm in nature, good for the stomach, refreshing, and good for qi, and contain a lot of crude fiber. Spring is the season when leeks are on the market, so you might as well make more recipes with leeks to regulate your body. The most common leek stall eggs, leek pork dumplings, egg dumplings, stir-fried with bean sprouts...
Staple food Pasta -
Purple Sweet Potato Flower Roll
The pink flower roll is so cute
Staple food Home cooking -
White Kidney Bean Cranberry Pastry Mooncake
The Mid-Autumn Festival is getting closer and closer, and mooncakes from major brands in supermarkets have already been put on the shelves. For me who loves baking, naturally I will not buy mooncakes. I have prepared the ingredients early and started making homemade mooncakes! This season is perfect for making puff pastry mooncakes. The right temperature makes the whole process go smoothly and the effect is quite good. I used the puff pastry method to make this puff pastry mooncake. The filling is homemade white kidney bean cranberry filling, which is sweet and sour and especially delicious.
Baking children -
Black sesame milk steamed buns
On a rainy day, I had nothing to do at home on the weekend, so I started tinkering with food. The brown sugar steamed buns I made last time had been emptied, so I decided to use a small jar of freshly squeezed black sesame paste bought in the market to make some steamed buns for breakfast next week. I didn’t want to eat out during my pregnancy, so I had to make it myself. Black sesame seeds are very good for pregnant mothers~
Staple food Home cooking -
All-purpose flour can also be used to make bread---milk meal buns
After the success of drawing bread last time, I gained more confidence in making bread. One day later, I started to try to make bread with all-purpose flour again. The buns that are still admirable from appearance to taste are finally out of the oven. From kneading the dough at 9:15 in the morning to starting baking at 6:30 in the evening, the fermentation process is all done in a natural environment. It was not dried in the sun or put in the oven for low-temperature fermentation. Instead, the yeast was slowly fermented in the natural environment, so the whole process took a long time, but the taste of the bread was still good, and it was worth the long wait. Still using the same recipe as the last time I made the brushed toast. After having a big meal out at noon, I hurried home and saw that the noodles had risen well. They were already 2.5 times as big as before. The basic fermentation took 4 hours at room temperature. The kneading process has become longer, from the previous 5 minutes to 10 minutes. Using all the bread flour can basically reach the complete stage in 5 minutes, but the all-purpose flour used this time cannot reach the expansion stage after 10 minutes. After shaping, the final fermentation took nearly 4 hours. After dinner, I started baking immediately. I didn’t expect that my attempt with all-purpose flour would be successful this time. The taste is a bit harder, not as soft as bread flour; it is also chewy and has a stronger wheat flavor. This kind of taste is exactly what my mother-in-law likes, and she loves eating this kind of non-stick bread. I think what my mother-in-law said was softer and more moist bread. The one with a shiny surface is painted with egg liquid and sprinkled with a little sesame seeds; the one with a matte surface is painted with a mixture of milk and a little vegetable oil, and then sprinkled with a few crispy chips.
Baking All-purpose flour -
Sesame twists
Sesame twists were once all the rage, salty, sweet, and delicious. This delicacy is very simple to make, and mothers with children can also make it together with their children.
Snacks All-purpose flour -
Golden sand cake
I have read many recipes for Jinsha Cake. Most of them are based on mung bean paste, with or without salted egg yolk added. The flavors come out differently. In fact, in order to make the mung bean filling you fry yourself healthier, you might as well make it lower in sugar and oil, so that the elders will not feel burdened by eating it compared to the purchased mung bean filling. For this Golden Sand Cake, I added golden cheese powder to make the mung bean filling taste full of milk and become golden in color.
Baking Afternoon tea -
Purely hand-made fried noodles
Green beans, Chinese toon sprouts, blanch the leeks and cut them into sections; mince the celery, slice the lettuce, break the garlic into two pieces; remove the roots of the bean sprouts, cut the cucumbers with thorns on the top into thin strips; if you feel good, cut them into several batches, chop the blanched cowpeas into small pieces, and cut the small radish with green tassels; Pour a little chili sesame oil and splash mustard to make your nose spicy. Although there is only a small bowl of fried noodles, there are seven plates and eight bowls of noodles. This is an old Beijing jingle about fried noodles. It includes all kinds of side dishes needed for fried noodles. Hand-rolled noodles with fragrant fried sauce, paired with your favorite side dishes, the taste can be described in just one word - beautiful! !
Staple food Home cooking -
Christmas gingerbread cakes
Learn how to cook Christmas gingerbread cakes with Baking and children.
Baking children -
Danish custard buns
One kind of puff pastry can transform many puff pastry breads. Friends who like this type of bread must not miss it. Today I will introduce how to make Danish custard buns.
Baking bread -
Lotus Paste and Egg Yolk Mooncake
Homemade lotus seed paste and egg yolk mooncakes are low in oil and sugar and have no additives. You will be addicted after taking one bite and learn not to buy them.
Baking Mid-Autumn Festival -
Make a cute chinchilla bun to arouse your child’s appetite
Not long ago, I watched "My Neighbor Totoro" with my children. The children liked the cute image of Totoro very much and were also moved by the heartwarming plot in the movie. The child is quite sensible and obedient, but sometimes he is anorexic. I made Totoro buns to whet his appetite. Hahaha~
Staple food Home cooking -
Homemade healthy fried dough sticks
It’s always been hard to resist the temptation of crispy food. Every time I saw a fried dough sticks seller on the street, I couldn’t help but stop and buy a few to satisfy my craving. Later, I discovered that I could make delicious and healthy fried dough sticks at home, so I fried them whenever I wanted.
Staple food Home cooking -
Chives and fresh meat pot stickers
Pot stickers, one of the special noodles, are a popular snack. There are different versions of the story about pot stickers. The shape and fillings of pot stickers also have their own characteristics due to the eating habits and characteristics of different places. However, different flavors of pot stickers can also be made according to personal preferences. Today, the editor will share with you the delicious pot stickers. They are bright in color, juicy and delicious, and it is not enough to eat in one pot. It is amazing. [Leek and fresh meat pot stickers] 155g spinach juice, 300g all-purpose flour, 200g leeks, 270g pork filling, 4g refined salt, 1 tablespoon light soy sauce, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of cooking oil, appropriate amount of starch water.
Pasta Home cooking -
Chocolate cake with soufflé
The reason I thought of making this was because I really wanted to use up the sour cream and marshmallows left over from the barbecue. I thought it would be nice to have a moist and sweet cake, paired with some crispy soufflé. Also, the toasted walnuts are really delicious
Baking children -
Rich sesame cake
Small refreshment, double sesame. Beat the white sesame seeds into the flour, and insert the black sesame seeds one by one. When the white sesame seeds are powdered, a little black sesame seeds are mixed in. The result is gray-white, and the dough also turns gray. There's a lot of oil, and it's hard to think about whether it's crispy or not. The original medium-gluten flour has not been changed. Perhaps it will be a little crispier if replaced with low-gluten flour? For some people, the amount of sugar may be a little more, but anyway, it is very fragrant. . .
Baking Afternoon tea -
Wonderful breakfast handmade bean paste buns
Now I like the kitchen more and more. Although I am still a novice, the joy and happiness the kitchen brings to people is really amazing. I like the feeling of making things to share with my family~ Nowadays, many people are working away from home, and they may not be able to eat breakfast that suits their appetite, so try making breakfast for yourself~ Steamed red bean paste buns at night are delicious and safe. Heat them up in the morning when brushing your teeth, cook a bowl of milk oatmeal, and give yourself full energy to spend a fulfilling day~~
Staple food Home cooking -
Custard Mooncake
This is my second time making mooncakes. The first time I made them, the skin was a little cracked. I summed up my experience and made it the second time. I sprayed some water on the mooncakes before baking to prevent them from over-drying, and they baked perfectly!
pastries Baking -
Matcha red bean cake
Learn how to cook Matcha red bean cake with Baking and All-purpose flour.
Baking All-purpose flour -
Vegetable oil version of mung bean cake
Mung beans have the effect of clearing away heat and detoxifying. It is perfect for making shortbread with mung bean filling in summer. This shortbread uses corn oil. Corn oil itself does not contain cholesterol. It has a dissolving effect on the accumulation of cholesterol in the blood, so it can reduce the hardening effect on blood vessels. Corn oil is rich in vitamins A, D, and E, which is easy for children to digest and absorb. Although corn oil has the worst shortening effect in making crispy cakes, as long as you find the right way to make it, the shortening effect is also great. With a light touch, the crispy cake will fall apart. When making shortbread, the water-oil crust is very important. The water-oil crust is mixed until the film is released, so that it will not break when wrapped, and the baked cake will not explode. It is more convenient and faster to use a bread machine and a water-oil crust. The following quantities can make 10 shortbread cookies.
Snacks Little fresh -
Northeastern Pickled Cabbage Buns
In fact, most of the time when making food, you can do it casually. You don’t have to be precise to the gram. If you like to eat, add more, and if you don’t like it, you can add less or none. Talking about the theme, the buns I made are very fragrant. My parents like them very much every time. There is a little trick to make the buns more fragrant.
Staple food Home cooking -
Delicious kimchi pancake
Hot and sour, very delicious!
Staple food Home cooking -
Morning Glory Love Egg Yolk Crispy
Learn how to cook Morning Glory Love Egg Yolk Crispy with Baking and Good looks.
Baking Good looks -
Five-nut mooncake
This is the third finished product, and it’s already in shape. The ratio of crust to filling is 2:3, making it easy for novices to make.
Baking old man -
Coconut puff pastry
The most beautiful series of Chinese pastries: open-faced pastries. The pastries with different fillings and varied shapes are not only beautiful, but the most important thing is the fragrant pastry taste and texture, as well as the mouth-filling pastry that is full of residue when you bite into it. It is really worth trying!
Baking All-purpose flour -
Tropical fruit mousse (coconut and passion fruit)
Learn how to cook Tropical fruit mousse (coconut and passion fruit) with Dessert and Afternoon tea.
Dessert Afternoon tea -
Chixiang Pulled Pork Corner Pancake
I learned the Zhixiang Pulled Pork Biscuit from a food program on TV. I improved the method I learned and combined it with the pulled pork burger of a certain fast food. I integrated my own innovation and combined Chinese and Western cooking methods into this biscuit.
Staple food Home cooking -
Homemade fried dough sticks
The child likes to eat fried dough sticks very much, but he is really worried about eating the food outside, so he made the fried dough sticks by himself. The result is great and the child likes it very much!
Staple food Home cooking -
【Tianjin】Matcha Egg Yolk Crisp
When making puff pastry, add a little bit of matcha powder. The finished product has a light green color and looks very comfortable. When visiting relatives during the Chinese New Year, I handed over a box of homemade snacks and felt full~~ Ingredients: Oil dough: 151g all-purpose flour, 57g lard, 18g powdered sugar, 82g water. Pastry: 123g low-gluten flour, 5g matcha powder, 75g lard. Filling: 16 salted egg yolks, 320g bean paste filling
Baking All-purpose flour -
Egg Cuttlefish Noodles
Cuttlefish juice is discarded as waste in many places in China, but the bile of cuttlefish (that is, the black squid juice you mentioned) is a good thing abroad. Squid ink can be used to make squid ink pasta (I just ate it yesterday... I just had a little trouble wiping my mouth after eating) and can be used to make bread and ramen... In fact, squid ink can treat amenorrhea, improve immunity, supplement protein, fight cancer and other multiple effects. It is a good black food.
Noodles All-purpose flour -
Date paste mooncake
Red dates are not only a delicious fruit, but also a good nourishing medicine. They have the effects of strengthening muscles and bones, nourishing blood and promoting qi, and nourishing the skin. Dried dates contain 55%-80% sugar and are high in calories. They can be used as a food substitute and were often used for disaster relief in history. Its vitamin C content ranks among the best among fruits, about 100 times higher than apples and peaches. Its vitamin P content is also the highest among all fruits. People praise jujube as a natural vitamin pill. Every 100 grams of dried red dates can produce about 1200-1300 kilojoules of heat, which is close to that of raisins, and the content of protein, calcium, phosphorus, riboflavin and niacin is higher than that of raisins. Therefore, people have always regarded red dates as an excellent tonic. This jujube paste mooncake is specially made for anemic pregnant mothers. It can not only taste the delicious mooncake, but also strengthen liver function and replenish blood!
Baking Mid-Autumn Festival -
Yellow peach cheese matcha bag
520! I am not tempted by my lover, because I am in love with Mr. Huang Tao! The fresh matcha green, golden crispy grains, and rich cheese are willing to become supporting roles, just to set off the intoxicating yellow peach!
Baking All-purpose flour -
Chocolate flower bread
I've been lazy lately, and I haven't made bread for a long time. Whenever it's breakfast time and I don't know what to eat, I'll secretly blame myself for being lazy! Yesterday, I made an appointment with my friend Rourou to make this flower-shaped bread together. After referring to other people’s shapes and flour amounts, we got up and started making it! People, sometimes you just need a word of encouragement from a good friend to remind yourself to act as soon as possible~~ This is the first time I used this 8-inch non-stick cake mold. It turns out that it is so thin, and the bottom and sides of the bread are quite darkly colored. It seems that I will try lowering the temperature next time.
Baking bread -
Jujube paste is crispy
There are two main methods of making puff pastry: large puff pastry and small puff pastry. The amount of home-made puff pastry is relatively small, so the selection process is a little complicated, but the small puff pastry is easy to operate. The snacks made have a better taste - make water-oil skin and oil puff pastry respectively, divide them into small portions, wrap the water-oil skin in oil puff pastry, roll it twice to make puff pastry, wrap it with your favorite fillings, and bake it. The so-called water-oil dough refers to a dough made by adding a small amount of oil, sugar and an appropriate amount of water to flour; puff pastry refers to a dough made with only flour and oil. If you are skillful, you can use equal amounts of flour to mix the water-based dough and puff pastry. If you are not confident enough, you can reduce some of the flour in the puff pastry. It is best to use low-gluten flour for puff pastry, which has better shortening properties. The ratio of flour to oil is 2:1. Whether it's water-oil skin or puff pastry, using lard will give you a better crisping effect and a crisper texture, and it's also more in line with the traditional method of making Chinese dim sum. If you can’t buy lard, you can make your own (see here), it’s very simple. Of course, you have to pay attention to using high-quality pork suet to make it more reliable and taste more authentic. As for fillings, my family’s favorite is jujube paste. Homemade jujube paste is much more reliable than bought ones. It is not only made from real ingredients, but also clean and hygienic, but it is just a little troublesome. There are many ways to make jujube paste. I usually boil the jujubes, peel them and remove the cores, then add a little oil and sugar to fry them dry. The jujube paste made in this way has a very delicate taste. This time to make the date paste, I used pure brown sugar, which comes from Taiwan, where there are hundreds of billions of sugar-frosted tea trees. Needless to say, the result is nutritious, the color is very deep, and the taste is very good and authentic. It is the best jujube paste I have ever made. Of course, the cost of snacks is also higher. However, it’s the Chinese New Year, so this isn’t considered a luxury – let’s have a good time!
Baking children -
Lotus cake
Traditional lotus cake is dipped in oil at low temperature and fried. Although the petals of the deep-fried lotus cake are stretched beautifully, it contains too much oil and I really don’t dare to eat more. Share a lotus cake baked in the oven, which looks like a shy lotus flower in bud. The oil-less method is also healthier and more suitable for our modern people's health concepts.
Baking old man -
![Warm up in advance for the Mid-Autumn Festival——————[Traditional bean paste mooncakes]](/e652f6f7-b72b-4993-901f-b9ef7841202e.jpg)
Warm up in advance for the Mid-Autumn Festival——————[Traditional bean paste mooncakes]
The Mid-Autumn Festival will be here in less than a month, and now mooncakes are on the market in major stores. Now I am obsessed with baking, and I like to make all kinds of snacks by myself. In order to send them to my mother-in-law's house as soon as possible, I made mooncakes in advance and sent them to the couple to eat. I hope they can eat the mooncakes made by me when we are not around to make them happy. Because this is unique and my heart. Although my husband and I can't be by their side all year round, we always miss them in our hearts.
pastries Mid-Autumn Festival -
Crab Fun Cantonese Mooncake
The Mid-Autumn Festival is the time when crabs are at their fattest. My thoughts are always drawn back to the Mid-Autumn Festival in my childhood. The bright moon is in the sky, the bamboo shadows are swaying, and the family is sitting in the courtyard by the moonlight, tasting crabs, drinking some wine, and humming a tune. The children are holding the sesame-filled candy cakes and mooncakes made by their mothers, happily taking a bite, chasing each other and playing, The passing years make people miss the warm and cozy reunion festivals in the past. Although the living conditions were poor and difficult, my mother could always prepare a table of sumptuous food for us, and the house was filled with the fragrance of sesame seeds made by her mother. Handmade mooncakes bring the lively atmosphere of home to the festival, which is the taste of mother that children most long for. Time flies by, and before I know it, my parents have gray hair. Now it’s time for me to make handmade delicacies for them. Crabs are my father's favorite, so I made them a very interesting handmade crab mooncake. Each crab is carefully made by myself. Although there are so many crab legs, it will be a little troublesome to make, but I think my parents will be very happy when they see the crab mooncakes made by their daughter. The tiredness is worth it, and I can also enjoy the fun and happiness of handmade food.
Baking Snacks -
Tortillas
I have long wanted to make this kind of pancake, but ChefJohn’s other version uses real Mexican corn flour. It is available in supermarkets, but it is a big bag. I was afraid that I would not finish it and waste it, so I searched for this version. It is a flour version. I added an appropriate amount of corn flour. This is the Tortillas corn flour often used in Mexican dishes. I also learned how to make round pancakes from Chef John. This type of round pancake is a bit like an egg-filled pancake in pasta, with fillings in the middle. The filling is very flexible. You can fill it with whatever you like, such as eggs, Chilibean, vegetables, fried rice, beef filling, pork filling, etc. Let’s just look at it and imagine it, and the delicious food will appear in front of our eyes.
Staple food Home cooking -
Hand cake
Children love to eat it and it is one of my regular staple foods.
Staple food Home cooking -
【Baguette】——The first attempt that requires continued efforts
To be honest, I wasn’t really interested in baguettes at first, because when I saw them in the supermarket, they were all long and looked like they could kill people. They felt very hard and I probably wouldn’t like the taste. . . This time, it was my first time to try it. For this reason, I checked the expert's blog and learned that the baguette dough should not be stirred too much. You can use soaking and folding to help the dough develop gluten. I tried it and the effect was pretty good. However, it may be because my entire time period was too long, which caused the activity of the yeast to decrease later, so the baking effect was not good enough. The cut surface of a normal baguette should be nearly round, with large and evenly distributed holes inside. The shape of mine is obviously not full enough, indicating that the final fermentation is not strong enough. However, there are still some large holes in the cross section, indicating that the overall operation direction is correct. Next time, the yeast activity needs to be considered to shorten the time. In the end, it tasted pretty good, not at all the tasteless feeling I imagined. Because the fermentation time is long, the aroma of the wheat itself is fully stimulated, and the formula contains more salt than ordinary bread, so when you eat it, it has a light salty wheat aroma and a great aftertaste. . . Ingredients: Starter: 100g high-gluten flour, 2g salt, 1g low-sugar yeast, 75g water. Main dough: 100g high-gluten flour, 100g medium-gluten flour, 5g salt, 2g low-sugar yeast, 130g water
Baking children -
American Banana Bread
This is an American dessert with rich banana flavor and simple preparation. In fact, the finished product tastes more like cake, making it suitable for novices.
Baking Afternoon tea -
Sweet and Sour Chicken and Zucchini
Try your best to eliminate zucchini, just put it into diced chicken, one meat and one vegetable on one plate, it is an appetizer and a meal, suitable for all ages.
Hot dishes Home cooking -
Jinwei Xiaoba Piece Dim Sum Pouch Crispy (halal and edible)
Today I will share how to make one of the eight delicious Chinese snacks: Poached Crisps. The flavor of the pouch puff pastry is five-nut filling. It means harmony and beauty. It is shaped like a charming lotus flower in bud, with large walnut kernels inlaid in the middle, giving it an attractive fragrance. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks -
White steamed buns
White steamed buns are the staple food of northerners and are indispensable for three meals a day. How to steam a pot of soft, white and plump steamed buns? In addition to controlling the moisture and yeast, kneading and proofing are the key.
Staple food Pasta -
No-fried Royal Lotus Crispy
I don’t often make puff pastry because the oil and water are too big, so I have to use a lot of oil when kneading the dough. Although lard (white oil) has the best shortening effect, most of the commercially available lard is refined lard, which is trans fat, so it’s better to eat less. Refining lard by yourself is time consuming and you won’t be able to eat much. If you use butter, the shortening effect is not as good as white oil, but it is more fragrant. If it is fried again, the calories in one piece would be amazing. . Well, just for the occasional occasion, bake it instead of fry it. . This time I baked pretzels, I had some puff pastry dough left, and there happened to be matcha white lotus seed paste filling. It was the stuffing left over from making mooncakes in the first few months. I froze it and took it out for reuse, wrapping a few lotus cakes~~(*^__^*)
Baking children -
Green Pepper Bacon Pizza
Learn how to cook Green Pepper Bacon Pizza with Staple food and Baking.
Staple food Baking -
Rose Shortbread
Made for the elderly at home, paired with tea or sour plum soup, it will be such a refreshing way to spend the hot afternoon.
Baking Afternoon tea -
Xiaohua steamed buns
My children love to eat steamed buns. My mother’s occupational disease is that in addition to wanting every piece of food her children eat, it must be delicious and nutritious. So I love making fuss about steamed buns. In addition to the most basic soy milk (fresh milk) and whole wheat, I also add nutritious ingredients such as sweet potatoes, pumpkins, and black sesame seeds into the steamed bun dough to make them. This fresh and energetic little flower steamed bun has purple sweet potato and pumpkin flavor. The color and shape are very popular among children. The most important thing is that it is easy to make!
Staple food Home cooking -
Shortbread Potato Shreds
Learn how to cook Shortbread Potato Shreds with Staple food and Pasta.
Staple food Pasta -
Delicious thin-crust chive pie
Leeks are rich in flavor and nutritious, and you like them no matter how you eat them. The dry-baked pie is crispy and delicious, and the leeks are full of aroma. Only shrimp skin and salt are used for seasoning, which fully reflects the taste of the ingredients. It is delicious without too much seasoning
Staple food Pasta -
American milk waffles (no oil, no baking powder)
American waffles are a good choice for breakfast. Many recipes contain butter and baking powder. I am still worried about calories and health issues. This recipe does not contain butter or baking powder, which makes it safer to eat. The milk adds more flavor to this muffin. I ate a few in the morning and I wasn’t hungry in the afternoon.
Baking Snacks -
Purple rice egg yolk cake
It was my first time to make egg yolk cakes. I chose my favorite purple rice filling instead of the traditional bean paste filling, and also tried a colorful bright crispy egg yolk cake.
Baking Good looks -
Peanut butterfly cake
Butterfly puff pastry is the most common in bakeries. It is crispy and delicious. It is a snack made of thousand-layer puff pastry. It has relatively high calories. The elderly and children should not eat too much at one time. Peanut butterfly puff pastry is sprinkled with crushed peanuts, which gives the butterfly puff pastry a crispy texture.
Baking Moisturizing -
Hot noodle box
After seeing the pie that I sent before, a friend collected it into the opening preparation products. Sister Xin sent this box of recipes today. It was specially written for this friend. I wish this friend who is about to open a business a prosperous business! Happiness is actually very simple. A like and a collection from friends will be the motivation for Sister Xin to write. I am very happy that my eyes can still see things and I can help those in need!
Snacks Pasta -
Purple Sweet Potato Rose
The color of the purple sweet potato is very attractive and irresistible. It is also very beautiful when kneaded into the steamed buns.
Staple food Home cooking -
Tanggu Shaobing
Why is it called Tanggu Shaobing? Because the filling is filled with sand grains, the sugar will heat up and expand during the baking process. This is a popular Chinese snack in Taoyuan, Taiwan. It is rolled twice, filled with fillings, shaped and baked. Now the fragrant and crispy sesame cakes can be made.
Baking All-purpose flour -
Oatmeal and black sesame rolls
The oat milk has a strong flavor and the fragrance of sesame fills the room. Paired with steamed buns, it is delicious and healthy. Once you taste it, the fragrance will linger on your lips and teeth.
Staple food Home cooking -
The sandwich machine does not make sandwiches: cheese sauce leg samosas
One of the infinite possibilities of the sandwich machine: it is actually cheese sauce leg pie. You can also make it with an electric pan, but the sandwich machine can only make it into a triangle.
Staple food Breakfast -
Fancy pastries
I made puff pastry a few days ago and it was sold out at a friend’s party. To be honest, it's really delicious. There is still some kidney bean filling and lard left. I made gyro cake last time, so I will make something fancy today.
Baking children -
Beef and onion pancake
People in the South will think about it even if they don’t eat cakes for a few days. Today, beef, onions and bell peppers are used as fillings. After lightly frying, it tastes great when used to make pies. If you like it, you can give it a try. It's very good for breakfast.
Staple food Pasta -
Purple Sweet Potato Toast
This toast was still baked late at night, to be exact, around one o'clock in the morning. Because it was already 4pm when the dough was kneaded, I went to the supermarket to buy purple sweet potatoes and some daily necessities. I also had a meal with friends in the evening, so it had to be fermented at room temperature, otherwise I wouldn’t be able to get back in time! There should be some milk added to the purple sweet potato puree. It is a bit dry and the coating is not very even. This time I wrapped a layer of tinfoil on the outside of the bread barrel, and it looked much better. The crust at the bottom was also very thin, golden in color, and super soft. I was quite satisfied.
Baking children -
Yogurt cheese steak buns
I really like this kind of chubby buns packed together. Today's bread is particularly soft. The sour aroma of homemade yogurt and cheese plus sesame seeds give the bread a particularly fresh feeling
Baking children -
Creamy Burrito
Pancakes made from corn are super fragrant.
Pasta Home cooking -
Ham and Five Nuts Mooncake
The ham and five-nut mooncake is a classic among Cantonese-style mooncakes. It uses Jinhua ham from a century-old brand, and is paired with melon seeds, peanut kernels, walnuts, candied winter melon, orange cakes, black and white sesame seeds and other ingredients. When you bite into it, you will get a strong aroma of salty and sweet, leaving a lingering aroma in your mouth. This is the classic Cantonese Jinhua Ham and Five Nuts Mooncake. It is important to note that the following recipe can make 16 pieces of 50 grams, 15 grams of mooncake skin, 35 grams of mooncake filling, calculated according to 3:7, each oven is different, the temperature and time are slightly different. Regarding the inversion syrup mentioned in Cantonese-style ham and five-nut mooncakes, you can refer to my related article for the specific method of inversion syrup. Ice meat is made from fatty meat marinated in high-quality wine and white sugar. PS: The picture of the finished product was taken by someone who replenishes the oil every month. Cantonese-style mooncakes are more beautiful and delicious if the oil is replenished.
Baking old man -
Lotus Seed Mooncake
This year, we started making mooncakes early and started trying different customizations.
pastries All-purpose flour -
Mooncakes stuffed with perilla
Last year, a friend sent me mooncakes stuffed with perilla seeds. They were so delicious that I can hardly forget them. This year I brought home-grown perilla from my sister’s house. I started work early on the Mid-Autumn Festival and made a large plate to give to my friends. Of course, I received a lot of praise and promised to make some perilla stuffing next year!
Baking old man -
Milk and bean dregs steamed buns
Let people who don't drink milk drink some milk. This time, the bean dregs steamed buns are added with milk and minus the bean dregs. Although bean dregs is also a treasure, it is rich in dietary fiber and has certain benefits in reducing high blood pressure. However, too much dietary fiber will also affect the absorption of nutrients, and the most intuitive impact is the taste. Will the taste become better this time if the amount of okara is reduced? The laziness sprouted and the dough was handed over to the bread machine to finish. I even didn't bother to move it to a bowl to ferment, so I just covered it with plastic wrap and let it grow in the bread barrel. Not only did it save time, but I also saved one bowl to wash. The bean dregs steamed buns added with milk are much whiter than the pure bean dregs steamed buns. No wonder milk can whiten the skin.
Staple food Home cooking -
Cantonese style five-nut mooncake
Chunmiao's message: Beautiful things can be seen everywhere in life. As long as you have a pair of eyes that discover beauty and a kind heart, you will find that good luck will always be with you! There are not many restrictions on the fillings of the five-nut mooncakes. Just mix your favorite dried fruits, or preserved fruits such as raisins, and the deliciousness will be born!
Baking Mid-Autumn Festival -
Yuanbao Steamed Buns
The New Year is coming soon. Steam a pot of Yuanbao steamed buns to get good luck. May the new year be full of wealth. Wish you good luck
Staple food Home cooking -
Pork buns with tomato sauce
After the eggplant is paired with the sauced meat, the whole temperament is improved😄😄After the buns are wrapped, the fermentation time of the dough is a bit long😓It does not affect the taste, but it affects the appearance.
Pasta Breakfast -
Little snail bread
This small snail bread is also based on Sister Ziyi’s recipe. I replaced 50 grams of low-gluten flour with 50 grams of all-purpose flour. Because I rolled the snail's little house too tightly, the dough was squeezed out, causing the little snail's house to become a tower-like shape with the top part protruding, so it was naturally colored first, so the color of the finished product was not uniform. The custard sauce was temporarily defrosted and was squeezed unevenly and too much. In short, this bun had several flaws. Many times, we have high expectations but low expectations. We think plastic surgery is very simple, but in actual operation, we will encounter problems of this kind. For example, this time, when rolling, we must not be too tight, and we must leave room for subsequent fermentation. In this way, the little snail's house is in a relatively regular spiral shape. Speaking of coloring, my oven does not color evenly. It colors quickly in the middle and slowly on the inside and outside. Many times, I have to cover the bread in the middle with a small piece of tin foil to achieve uniform color. For my oven, tin foil is indeed indispensable~~~
Baking children -
Pastry Jujube Pastry
Zaohua Crisp, a classic among Chinese snacks, is beautifully shaped like a blooming flower. The method is also very simple, and it is an entry-level style for Chinese dim sum. Today I will share with you how to make it. If you want to learn to make a Chinese pastry, but find it difficult to make too complex a shape, then you must try this traditional jujube pastry, it is guaranteed to be well received.
Baking children -
Su style coconut mooncake
The Mid-Autumn Festival is approaching, and various types of mooncakes are already on the market. In addition to Cantonese-style mooncakes, I also like Soviet-style mooncakes. They have a crispy outer shell, a chewy texture, and a sweet filling. Haha, it’s great!
Baking old man -
Homemade fried dough sticks
Learn how to cook Homemade fried dough sticks with Staple food and Home cooking.
Staple food Home cooking -
Cabbage and beef fried buns
Learn how to cook Cabbage and beef fried buns with Staple food and Snacks.
Staple food Snacks -
Yeast version of green onion and salty scones
I knew it would work, a yeast version of salty scones. It can not only satisfy the taste of traditional Chinese stomach, but also does not have the taste of ordinary scones. As Jun Zhi said, it is as simple and fast, similar to bread but far simpler than bread, and only requires one night of waiting. The scones made in this way have more flavor, are more natural and healthy, and have a creamier texture. No longer will it break into pieces as soon as you bite into it, leaving you with a mouthful of powdery noodles. However, what you like is the sweet taste. This green onion and salty taste is really perfect for people who don’t like sweets or don’t want to eat sweets. Next time, an enhanced version. . . .
Baking children -
How to make Cantonese-style mooncakes
Cantonese-style mooncakes are famous all over the world. The most basic thing is that they are extremely exquisite in the selection of materials and production techniques. They are characterized by thin and soft skin, beautiful shape, and easy to carry. They are a good gift for people during the Mid-Autumn Festival. They are also an indispensable product for people to eat mooncakes and admire the moon on the night of the Mid-Autumn Festival. This time I used four different flavors of fillings, you can also prepare the fillings according to your favorite taste. The production method is very simple, come and start making it with me~
Baking All-purpose flour -
Millet cakes
Learn how to cook Millet cakes with Staple food and Pasta.
Staple food Pasta -
Baked biscuits
This should be a snack from the Northeast. Although I am not from the Northeast, I still love this bite and buy some every time I encounter it. It tastes good, give it a try
Baking Cookies -
Cranberry Hair Cake
The staple food of the weight loss diet is a combination of whole wheat flour, corn flour and ordinary flour.
pastries All-purpose flour -
Egg yolk cake
I see it is always on sale in WeChat Moments, but I always feel it is expensive, but the freshly baked ones are crispier
Snacks All-purpose flour -
Secret scallion pancake
Among the snacks in Shanghai, scallion pancakes are one of the best. Each home-made scallion pancake has its own way of making it. My recipe for scallion pancakes is improved and developed by myself. Its taste is not inferior to the most famous Ah Da scallion pancakes in Shanghai. The food is full of the aroma of green onions, and the layers of crispy dough are connected. It is the best companion for breakfast soy milk and rice porridge.
Staple food Home cooking -
Steamed Poria Cake
A steamed version of "Pan Grilled Dim Sum". Just use a lid and a steam rack to turn the pan into a steamer. In fact, it doesn’t have to be limited to pans, the same method can also be used on pots and woks. Of course, there is a ready-made steamer, just use it, there is no need to do this trick. The original version of Poria Steamed Cake uses commercially available waffle flour. It is speculated that this waffle powder should be a pre-mixed powder containing a leavening agent, because there is no leavening agent in the ingredients to explain the fluffy state of the finished product. Without waffle mix, it’s a bit difficult to make. However, there was a waffle with detailed ingredients before, and it would be a good idea to use the waffle ingredients in the Poria Steamed Cake. It's really good. The steamed cake rises very well and looks a bit like a blooming steamed bun. But it seems that the sesame seeds should be steamed before being sprinkled - with a big grin, all the sesame seeds were overturned.
Baking children -
Carrot Chicken Sausage
Homemade chicken sausage is indeed very simple. It is not as complicated as imagined. Process the ingredients into minced meat, add seasonings, mix, squeeze into the mold, and steam it. The chicken sausage is low-fat, fragrant and not greasy. Add some vegetables to make it more nutritious.
Snacks Home cooking -
A hundred silk threads cannot be rolled: silver silk flower roll
For many traditional pasta dishes, the proportion of parents (those born in the 50s and 60s) who have mastered this skill is obviously much higher than the generation who teach cooking (those born in the 80s and 90s). But every time I want to ask for advice from people of the previous generation, I find a problem: it is difficult for anyone to systematically summarize the proportions of this dough. Therefore, it took me a week to teach cooking. Through repeated trials and proofreading, and repeatedly consulting my mother on the phone from overseas, I came up with the best proportion formula for baking dough: All-purpose flour, per 100 grams, salt, 0.25 teaspoons, yeast, 0.5 teaspoons, sugar, 15 grams ± 5 grams, water, 50 grams ± 5 grams (Note: Since the scale has low accuracy for weighing within 10 grams, I used teaspoons as the unit. If you have any questions about the specific conversion of teaspoons, please check the kitchen unit conversion in my official account. In addition, everyone has different acceptance of sweetness, and the water absorption of each brand of flour will vary, so I have reserved a buffer of 5 grams (per 100 grams) in the ratio.) Many friends suggested that I record videos in the WeChat backend, so this time I used the GIF recording technology for the first time to introduce some important steps to you more intuitively.
Staple food Pasta -
Smart pan fried buns
Smartphone version of pan-fried buns,
Staple food Home cooking -
Spinach Egg Pancake
For a delicious breakfast, try this egg pancake. The main ingredients are spinach, eggs, and flour. It is made by adding water. It is simple and quick, soft, chewy, and nutritious. It is loved by all ages. Add spinach juice to the flour and form a dough, cover it with plastic wrap, and refrigerate it overnight, or roll it into shape and freeze it, so you can bake it as you go. It's a very convenient breakfast. [Spinach Egg Pancake] 200g all-purpose flour, 120g spinach juice, 1g refined salt, appropriate amount of eggs, appropriate amount of meat floss, appropriate amount of cooking oil; pot: electric pan or pan, quantity: 8-10 pieces.
Staple food Home cooking -
Brown sugar cake
Learn how to cook Brown sugar cake with pastries and All-purpose flour.
pastries All-purpose flour -
Persimmon cake
Learn how to cook Persimmon cake with Snacks and Afternoon tea.
Snacks Afternoon tea -
Summer Passion ~ Lotus Crispy
I have a special love for lotus flowers in summer. The lotus flowers in the West Lake bloom so beautifully that you can smell the fragrance coming to your nostrils. The lotus leaves are infinitely blue and the lotus flowers are red in the sun. The breeze blows and the petals tremble slightly, as fresh and refined as a fairy. Only lotus flowers are the most beautiful in Hangzhou’s West Lake in summer.
Baking All-purpose flour -
Brown sugar roasted
Brown sugar nourishes instead of white sugar, tastes better, is more nutritious, and tastes crispy!
Baking Afternoon tea -
Nine-grade lotus cake
I have always liked making Chinese pastries. Although the process is a bit cumbersome, you can still enjoy the fun of spending time in the kitchen alone during the folding and folding process of the dough. During the Spring Festival, in addition to preparing various candies, nuts, pastries and the like, it is also indispensable. The pastries bought outside are always worried about high oil and sugar. It is not very safe to eat for the elderly at home. It is more interesting to make some yourself. I made a lotus pastry. The recipe is also the recipe for ordinary pastries. It can also be used to make egg yolk puff pastry, chestnut puff pastry, etc. The process is not complicated and a little tedious, and the relaxation time is essential each time. The crispy and crumbly texture is worth having. The key is that this snack is very respectable whether it is given as a gift or eaten at home during the holidays
Baking children -
Black sesame baguette
Learn how to cook Black sesame baguette with Baking and children.
Baking children -
Crispy beef patties
Delicious beef patties, golden and crispy, with multiple layers and rich meat filling. You can make it at home~
Staple food Pasta -
Purple rice steamed buns
Purple rice is rich in protein, fat, lysine, riboflavin, thionin, folic acid and other vitamins, as well as iron, zinc, calcium, phosphorus and other trace elements required by the human body. Purple rice is very rich in dietary fiber. Dietary fiber can reduce the cholesterol content in the blood and help prevent heart disease caused by coronary artery sclerosis. It has the effects of nourishing yin and kidneys, strengthening the spleen and appetizing, tonifying qi, activating blood circulation and removing blood stasis.
Staple food Home cooking -
Carrot braised pork noodles
What can "Two Carrots" do? Carrots can be squeezed into juice. After the juice is squeezed, the chopped carrots are added with some shrimp skin and fried into balls. This not only supplements vitamins and calcium, but also chopped carrots are easier to digest than shredded carrots. The squeezed juice can be made into noodles. Freshly squeezed carrot juice is red and a little dark, but the made noodles are yellow, like the color of cornmeal! The carrot juice left over from making noodles can be mixed with some noodles to make staple foods such as steamed buns and hanaki. Why is there oil floating on carrot juice? Because there is a carotenoid in carrots that is fat-soluble, so we can absorb it well!
Noodles All-purpose flour -
Mid-Autumn Festival Cantonese-style mooncakes
Since I fell in love with baking, I have tried various methods and tried and failed. It seems that I have the potential to be a cook, haha~~~~~ I fry the stuffing, boil the syrup, and make the crust by myself. It is full of fun and at the same time, what I eat is healthy and full of love~~~~~
Baking old man -
![[Gold Packed with Silver]----Whole grains will also be delicious](/422aa332-c8f4-42d2-9e57-17ef4e90e3d0.jpg)
[Gold Packed with Silver]----Whole grains will also be delicious
Learn how to cook [Gold Packed with Silver]----Whole grains will also be delicious with Staple food and Home cooking.
Staple food Home cooking -
Waffles with Toffee Banana Sweet Sauce
It should be loose, soft, caramelized and moist and smooth. The delicious waffles are paired with sweet sauce and fresh fruit. It is a simple and delicious combination that the whole family will love! After trying a lot of recipes, I found that there are always some delicious things that I don’t know but I just can’t get it right. But once I understand it, I feel that it will be delicious this way! The same goes for waffles, here are some delicious little secrets to share with you!
Foreign cuisine Western food -
Homemade high-quality green sauce purple sweet potato egg yolk cake
Homemade green sauce high-pressure lattice egg yolk cake - green sauce purple sweet potato yolk cake, super delicious, crispy and fall off the residue, it is definitely a temptation for you who control egg yolk cake!
Baking Little fresh -
Cantonese style mooncakes
Cantonese-style mooncakes are one of the famous snacks of the Han nationality in Guangdong Province. They are a folk Mid-Autumn Festival food in southern China, especially in Guangdong, Guangxi, Jiangxi and other places. They are a form of Mid-Autumn mooncakes. Cantonese-style mooncakes are famous all over the world. The most basic thing is its selection and preparation of ingredients. The craftsmanship is extremely exquisite, and its characteristics are thin and soft skin, beautiful shape, exquisite patterns, clear patterns, not easy to break, exquisite packaging, and easy to carry. It is a good product for people to give gifts during the Mid-Autumn Festival. It is also an indispensable product for people to eat cakes and admire the moon on the night of the Mid-Autumn Festival. Mooncakes with a soft texture are made from wheat flour, inverted syrup, vegetable oil, alkaline water, etc. and processed through filling, shaping, and egg-brushing processes. The pattern of mooncakes is not clear after baking 1. Too much egg wash. 2. Baking temperature is too low. 3. The syrup contains too much water. 4. There is not enough time for the crust to rise. After the mooncake oil returns, the crust becomes too soft and the crust becomes sticky. This means the mooncake is not baked through. Mooncakes are stored in a sealed container at room temperature and should be eaten as soon as possible. The shelf life is about one week. Do not replace the peanut oil in the cake crust with other oil, as it will affect the oil return. Do not leave the mixed dough in the refrigerator for a long time to rise. The reason why the stuffing skin separates is because the stuffing is too dry after frying. It is best to make the mixed dough in 2 and a half to 3 hours. The maximum time cannot exceed 4 hours. The finished mooncakes should be sealed and stored at room temperature to return the oil. Cannot refrigerate and return oil. Jianshui recommends buying it. Personally, I think Chencun Jianshui is pretty good. If the baking temperature is too low, the sides of the mooncakes will easily bulge. That’s what everyone calls the waist drum
Baking Mid-Autumn Festival -
Homemade white steamed buns
Learn how to cook Homemade white steamed buns with Staple food and Pasta.
Staple food Pasta -
Homemade fried dough sticks--a healthy breakfast choice
Learn how to cook Homemade fried dough sticks--a healthy breakfast choice with Staple food and Pasta.
Staple food Pasta -
A birthday gift to myself—brownie cocoa cake
The brownie cocoa cake I gave myself as a gift for my birthday yesterday was great and delicious. Haha, I wish you all the best in 2013!
pastries Baking -
Chocolate mooncakes (super detailed)
This recipe can make about 30 chocolate mooncakes with 25g filling and 25g skin.
pastries old man -
【Liaoning】Reunion and reunion
Add pumpkin and spinach to steamed buns to make it festive and nutritious. The children said that this New Year’s Eve dinner is the most beautiful when it comes to reunion
Staple food Home cooking -
Yuan Bao Cake
I used to make shaped bread often since I don’t know how to make puff pastry, but I couldn’t make some shapes because the dough would deform as soon as it fermented. This won't happen if you make it with puff pastry. I've long wanted to make some festive snacks. I tried making 5 gold ingots at home during my break yesterday. They didn't quite work out, so I decided to record the process so that I can improve next time! The recipe is a bit long and contains a lot of information. I just hope to share what I know with everyone, so that friends who don’t know how to do it can avoid taking some detours. The lard is boiled at home. Of course, those who don’t eat lard can substitute it with butter. It is best to knead the water-oil dough to form a film, so that the roll will not break and the dough will not leak. Basically, the dough will be smooth and the film will appear. The baking time should be sufficient. If part of the inside becomes crispy and some does not rise, it means it is undercooked.
Baking All-purpose flour -
Red yeast coconut lotus cake
This snack is not only pretty but also delicious. The shape is somewhat like a lotus flower. I like the taste of coconut and the slightly sour taste of cranberry. It’s great. Friends who like it should try it quickly!
Snacks All-purpose flour -
Chestnut Crispy
I love chestnuts so much. I can buy a bag of sugar-roasted chestnuts while watching TV or playing. There are many ways to make chestnuts. In addition to sugar-roasted chestnuts or making pastries, other roasted chestnut chickens and braised pork and chestnuts are all drool-worthy. Take advantage of the chestnut season to buy more chestnuts and eat them back. The rest can be made into some chestnut puree and stored in the refrigerator. It is very convenient to spread on toast or make stuffed bread toast or chestnut cakes. I made a chestnut cake. It is really crispy and crumbly. The chestnut puree I fried myself is not very sweet. It is super delicious and a recommended pastry
Baking children -
Food blooms like a flower-----Two-color rose steamed buns
Yesterday was the March 8th Beauty Day. Did everyone go out to have a happy day? Did you eat Jack Ma's free meal? They all say that women are like flowers, so I made a rose delicacy to commemorate it. Although rose steamed buns have been made before, this time after the green embryos were made, they were so delicate and delicate that I couldn't help but sigh, it's so beautiful. I haven’t used up the beetroot I bought last time, so I don’t feel like eating it like this, but I really can’t bear to live up to its color, which is also the original reason for making today’s rose.
Little fresh Steamed Bun Hanamaki -
Colorful Cream Cheese Cookies
These are delicious biscuits that I have made many times. They have a very rich milk flavor, and even children who don’t like cheese love them. This time I changed the ingredients slightly, reduced the amount of sugar, and changed the unit to grams to make it easier for more students to make their own. Then, in order to quickly use up the colorful ICING I bought last time, I didn’t have any tools, so I just drew some cookies with chocolate, HAVE FUN.
pastries All-purpose flour -
Starry Sky Blueberry Muffins
I made some blueberry muffins and decorated them with starry sky-colored cream! Beautiful and delicious!
Baking All-purpose flour -
Chinese soufflé buns with braided buns
This is my first time trying the Zhongzhong recipe. Eggs should not be placed in the Zhongzhong dough, but fortunately it has no effect on the fermentation. The bread rises very quickly when baked and becomes chubby. It feels extra soft after being baked. Because the amount of sugar is relatively large, the bread is easy to color, and it is over-colored if you are not careful! I was originally going to use chopped cherry tomatoes as a surface decoration, but I didn’t think it looked good, so I quickly made soufflé cubes. It was my first time to make soufflé granules, and I had no experience. The particle sizes were uneven, but the taste was quite good and the milky aroma was very strong. Last time I made a braid, I did one of the steps the wrong way, which made the shape of the braid look very awkward. Today I did it again according to the correct method, and it turned out to be better than last time! The two finished breads with dried cherry tomatoes sprinkled on the surface are also quite cute. The color looks very festive, which is in keeping with the Chinese New Year! This may be the last bread I made years ago, and I have to prepare for the Chinese New Year. I suddenly want to eat bean paste buns, so I decided to steam a pot of bean paste buns and eat them in a few days. I wonder what steamed buns everyone makes during the Chinese New Year? My family only steams some meat and vegetarian steamed buns. However, the meat buns only have a small part and they don’t feel as delicious as the vegetarian ones. There are many vegetarian ones. The fillings are specified by my mother and I. They are stuffed with mushrooms, tofu, carrots, vermicelli, and black cabbage. They are delicious. By the way, don’t you know what black vegetables are? It's white radish leaves. Blanched and dried radish leaves are really good for making steamed buns. We steam buns with this stuffing every year. It’s Chinese New Year and everyone is busy. I don’t know if I still have time to post recipes~~~
Baking children -
Dried fruit thousand layer steamed cake
Learn how to cook Dried fruit thousand layer steamed cake with Staple food and Pasta.
Staple food Pasta -
sausage rolls
This sausage roll is perfect for breakfast. I made some a while ago and the kids loved eating it. I recently made a few more steamed buns. I just happened to take a picture of the process so I can post the recipe.
Pasta Steamed Bun Hanamaki -
Flatbread rolls with fried dough sticks
Learn how to cook Flatbread rolls with fried dough sticks with Pasta and cake.
Pasta cake -
【Beijing】Purple Sweet Potato and Osmanthus Cake
Huasu is a traditional snack in old Beijing. The filling is my own creation. It uses healthy and natural purple sweet potato and is paired with sweet sweet-scented osmanthus. It has a moderate sweetness and is suitable for all ages. It is the best gift for relatives and friends during the Spring Festival.
Baking All-purpose flour -
Jinwei Xiaoba Piece Dessert Plum Blossom Cake (halal and edible)
Today, I will share how to make the second piece of Chinese dim sum: Plum Blossom Cake. The flavor of plum blossom cake is mince filling. It means contentment and happiness. The five-petal plum blossom is exquisitely shaped and has a crisp and sweet taste. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks -
Sesame soda cake
Sesame soda biscuits are salty biscuits and are the best snack biscuits for people who don’t like sweets. Salty, crispy, healthy and delicious. Every time I bake sesame crackers, I have to take a second test. It’s so delicious. Now Changdi's newly launched solar wind baking, model CR32KEA, uses rear cyclone heating, small volume, large capacity baking, heat circulates in the oven, the two-layer biscuits in different positions can be heated evenly, no more waiting for the second time, you can get a week's snacks at once, save time and electricity, the enamel inner tank is easy to clean and has good sealing. Baking: Changdi oven CR32KEA, post cyclone heating, second layer baking, 165 degrees, 18 minutes Ingredients 1. Oil pastry: 150g all-purpose flour, 30g butter, 60ml water, 10g milk powder, 1g baking soda, 2g salt, 1g dry yeast 2. Pastry: 50g all-purpose flour, 30g butter, 1/4 tsp salt, 30g sesame seeds
Baking Home cooking -
Milky oatmeal steamed buns
Steamed buns are an indispensable daily staple food on the northern table, so they are often made with some twists to make the family eat more delicious and healthier.
Staple food Home cooking -
Madeleine cake
This cute little cake with a golden shell shape on one side and a bulging belly in the middle is called madeleine. It is a traditional French dessert that is sprinkled with a layer of icing when freshly baked. It is sweet and delicious. Compared with other complicated baked desserts that often take several hours or even a day to make, Madeleine cake is much simpler and saves a lot of time. It can be made in about 30 minutes. If you don’t have time to bake it, the finished batter can be kept in the refrigerator for 3 days, which is very suitable for people who are busy at work. Let’s take a look at how to do it next. (The marked ingredients can make 3 trays of mini madeleines)
Baking Good looks -
Homemade scallion pancake
I have been playing baking for a while, and I am a bit addicted. Therefore, I eat bread almost every day at home, which made one person in the family protest loudly, saying that the whole throat was filled with sweetness and the whole stomach was filled with butter. He really didn’t want to eat bread and wanted to eat local chopped green onion pancakes. So, I made this most homely sesame chopped green onion pancake. That person’s stomach was about to explode after eating it. He said: Chinese people are still suitable for Chinese taste. This is much better than the pizza outside! Haha, this extremely homemade scallion pancake is actually not difficult to make!
Staple food Home cooking -
Bean paste and egg yolk cake
Egg yolk puff pastry is a very popular Chinese pastry snack. It tastes the best when it comes out of the oven. The outer shell is very crispy and the filling is sweet. It is so delicious! Although the method is a bit cumbersome, it is worth doing it once in a while to satisfy your craving😊
Baking All-purpose flour -
Purple sweet potato spiral bun
Learn how to cook Purple sweet potato spiral bun with Staple food and Pasta.
Staple food Pasta -
Brownie Cheesecake
Baking. Speaking of these two pieces of paper, I have only one comment - deep pit! Ever since I used my points to buy a Midea 25-liter oven last winter, I fell in love with it uncontrollably. It has been defeated until now! ! This recipe belongs to Jun Zhiming. It is baked twice in total, both on the middle shelf of the oven. His original cheese recipe uses 210g, but I only used 150g-180g. Because every time I make light cheesecake, there are always leftovers. Being hypocritical like me, I don’t like to make bread or use it to make biscuits, so I just tried this recipe with the mentality of giving it a try, and the result is still satisfactory. Except for the reduced cheese, the other ingredients remain the same! !
Baking All-purpose flour -
Fresh meat mooncakes
Fresh meat mooncakes are a traditional snack in Jiangsu, Zhejiang and Shanghai. They are also a type of Su-style mooncakes and are a seasonal food during the Mid-Autumn Festival. Suzhou-style mooncakes are a traditional food during the Mid-Autumn Festival of the Chinese Han people. They are Suzhou-style pastries that originated in Suzhou and are loved by people in Jiangsu and Zhejiang. As the name suggests, the filling of fresh meat mooncakes is composed entirely of a large ball of fresh meat (pork). The skin is crispy and slightly tough. The filling is fat but not greasy, and the plump meat juice slowly penetrates into it. It is a unique treat. Ingredients: Water and oil dough: 140g all-purpose flour, 60g lard, 10g fine sugar, 65g water. Pastry: 120g all-purpose flour, 60g lard. Meat filling: 250g pork filling, 4g corn starch, 1/8 tsp salt, 15g soy sauce, 1/2 tsp chicken essence, 8g sesame oil
Baking All-purpose flour -
Yogurt toast
Although yogurt will lose the effect of beneficial bacteria after heating, yogurt can be used as a natural bread improver in the dough. The texture is very delicate, the sweetness is moderate, the fragrance is delicious, and it is still soft after three days. It is also very healthy. If you have endless yogurt at home, you can find a good home for it.
Baking Pasta -
Purple Sweet Potato, Purple Rice and Red Bean Mooncake
I have nothing to do on weekends, so I take my baby to make mooncakes at home. I haven’t eaten enough mooncakes this year, so I’ll make some by myself. You can feel free to eat what you make, all the ingredients are additive-free. I bought a lot of purple sweet potatoes, and I’m wondering how delicious they are. Today I used them to make the main filling, and also added red beans and purple rice
Baking children -
Honey Custard Mooncake
The reason why this mooncake is called honey custard filling mooncake is because I used honey instead of invert syrup for the mooncake skin. I have syrup at home. I saw some netizens saying that honey can replace invert syrup, so I wanted to give it a try. I used the leftover custard filling from making snow-skin mooncakes. I ate it after baking it, and it was warm. When the moon cakes are crispy and delicious, I think I can just eat them as they are, but I still wait 2 days to see how the oil returns. It really lives up to my expectations. Look at the mooncakes in the finished product picture. The oil returns are very good, and they are soft and delicious. It can be said that the experiment is successful. If there is no inverted syrup, honey can be used instead.
Baking All-purpose flour -
【Student Breakfast】Knife-cut meat rolls
Mix the dough before going to work in the morning, put it in the refrigerator to ferment, and when you come back in the evening, it has risen quite well. It is very suitable for office workers to toy with! I originally wanted to make meat buns, but I couldn't make the pleats, so it turned into meat rolls. Speaking of which, the meat rolls are also good. They are easy to make and not time-consuming. They are full of meat when you bite them. For children who like to eat meat, they are simply perfect! The millet and pumpkin porridge is cooked on a regular basis, and the meat rolls are made the night before. Just heat them up in the morning. Then get some cucumbers and breakfast is done. It’s quite leisurely and easy!
Staple food Home cooking -
Pumpkin Blossom Steamed Buns
Flowering steamed buns are soft and chewy, sweet and delicious, and are very popular among people. I like flowering steamed buns, not only because of its deliciousness, but also because it carries good memories for me. In the early 1980s, a new noodle shop opened near my home, specializing in corn blossom steamed buns. Every morning, before the shop opened, the door was already crowded with people, and there was a long queue. It was very lively. When it finally opened, people rushed in and no one was allowed to carry it for others! No jumping in line! The sound is endless, the waiter maintains order, and people pay for the goods one by one. Those who bought it carried steaming steamed steamed buns with their hearts as happy as the steamed buns; those who didn't buy it had no choice but to wait for the next basket to come out; those who came late and were at the end of the queue could only return empty-handed and resentful... At that time, I often thought how great it would be to be able to make flowering steamed buns by myself! Now that I am retired and I finally have time, I have started to develop various kinds of delicacies. When I see my family, young and old, relatives and friends tasting the various delicacies I made by myself, I feel sweet in my heart, and a sense of happiness and accomplishment arises spontaneously. Now is the season when pumpkins are on the market in large quantities. I made a flowering steamed bun with pumpkins. They bloom naturally without cutting with a knife. They are golden in color, beautiful in shape, soft and chewy, and very appetizing.
Staple food Pasta -
Purple sweet potato cake
Learn how to cook Purple sweet potato cake with Staple food and Baking.
Staple food Baking -
Tomato and egg noodles
Learn how to cook Tomato and egg noodles with Staple food and Noodles.
Staple food Noodles -
Matcha egg yolk cake
I won a lucky prize of matcha cake during the event. I went to a relative's house and promised to give it to a child, but received an apron. The child was very unhappy, so I made this matcha egg yolk cake. There were only 4 salted egg yolks, and I chose white bean paste as the filling for the rest. It was really good, sweet and glutinous, crispy and fragrant. The children liked it very much. It finally comforted the child's injured heart!
pastries Baking -
The sauce-flavored meat dragon was so delicious that I cried for the first time!
The delicious sauce-flavored meat dragon! And I was really honest and put in a lot of minced meat, cutting it into big ones~ I made it last night and prepared it for breakfast this morning. It was so fragrant right after it came out of the pot that I couldn't help but eat one and a half! The fragrance of the sauce is overwhelming and irresistible~~ The only flaw is that I didn’t press it firmly when rolling the meat filling, and there was so much meat filling that the meat overflowed when I cut it. . . Food and love are the only things you can’t live up to! ! !
Staple food Home cooking -
Cantonese style five-nut mooncake
I am a newbie. I used 3:7 at first and the result was very bad. Then I did a lot with 1:1 and finally I dared to do 6.3:3.7!
Baking children -
Pumpkin shaped steamed buns
When people think of Halloween, the first thing that comes to mind is the pumpkin, the symbol of Halloween, which is a must-have food for every household. In addition to making pumpkins into jack-o'-lanterns, they also make pumpkin pie and other foods. Today I will teach you how to make pumpkin-shaped steamed buns. Each pumpkin bun is placed on a wooden plate to feel the atmosphere of Halloween. Pumpkin has a variety of benefits for the human body. Pumpkin has the effects of replenishing qi, clearing away heat and detoxifying. Pumpkin contains vitamins and pectin. Pectin has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body. It can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The pumpkin shape can be concave with a spatula, which is very easy.
Pasta Home cooking -
Coconut Pastry Balls
This puff pastry is filled with homemade coconut filling, which has a rich coconut flavor and is very delicious. When making puff pastry, lard is the best way to shorten the puff pastry. If lard is not available, you can replace it with butter or salad oil, but the shortening effect will be relatively poor. Medium-gluten flour 80g low-gluten flour 60g lard 60g water 35g soft sugar 10g auxiliary coconut filling appropriate amount
Baking children -
Cantonese style egg yolk bean paste mooncake
Learn how to cook Cantonese style egg yolk bean paste mooncake with Baking and Mid-Autumn Festival.
Baking Mid-Autumn Festival -
Braised grass carp cubes
Fish contains high-quality protein. Women who want to keep in shape can eat an appropriate amount of fish. It can not only maintain weight but is also good for health. Why not!
Hot dishes All-purpose flour -
Hazelnut Butter Christmas Tree Twists
At the beginning of Christmas, as the Christmas atmosphere in China becomes stronger and stronger, at this time, Christmas-themed Chinese songs seem to be dominated by Eason Chan's "Christmas Knot" and "LonelyXmas". But there is another candidate in the teacher's mind. The lyrics are not sad, and the melody is not sad. The original singer is Aaron Kwok, who recently made his debut in a reality show on the screen - "Merry Christmas on the Battlefield" -------------- When I was chatting with my best friend, I talked about this circle. It is quite interesting. When I am laughing, hurting and lonely. When I talk about the busy Christmas season, the fun begins. There are battles of wits. Many battles take effort. IwishyouIwishyouIwishyouMerryChristmas reduces the desire to fight. Can you sing a holiday hymn? IwishyouIwishyouIwishyouMerryChristmas. These are all my words from the bottom of my heart. I hope you can hear them. ---------------- At the same time, today I recommend you to make a Christmas tree-shaped sharing bread. Information reference: Steve’sKitchen on Youtube channel
Baking All-purpose flour -
Copycat Oreo Sandwich Cookies
The idea of copycat Oreos has been around for a long time, and once it was approved, it was quickly included in the schedule. I used a recipe from a Texas farmer and increased the amount of sugar. The filling is transplanted from Junzhi's condensed milk and honey filling. There was no way to imitate the pattern of Oreo, so Oreo letters were printed on the surface of the cookie. However, this letter also faded away in the baking.
Baking All-purpose flour -
Salt and pepper, meat floss and conch rolls
Food celebrity conch roll. I also added fillings to it, which not only looks good but also tastes better.
Staple food Home cooking -
Steamed buns stuffed with pickled cabbage
Home-made sauerkraut and big buns steamed with sauerkraut and pork are fluffy, soft and delicious. After mincing the sauerkraut, add water and taste it. Add water according to the acidity of the sauerkraut. If it is too sour, soak it twice more and squeeze it dry. If it is not too sour, just add water once. Don't soak it for a long time, it will become tasteless.
Staple food Pasta -
How to make the non-sweet and improved version of five-nut mooncake fillings
Ever since I made mooncakes during the Mid-Autumn Festival, I have been making more mooncakes year by year, especially the five-nut mooncakes that I improved. Among all the mooncakes, my family loves the five-nut filling. After my own improvement, the amount of oil and sugar has been reduced, and it doesn’t taste too sweet. The taste is very good. This year, I also brought my recipe for the five-nut mooncake to the Nutritionist Club’s Le Ping Kitchen to share it with the students. In addition, during the Mid-Autumn Festival special program of Central Television 4, I also taught five hosts how to make this five-nut mooncake. Every time I go to a place to share, I always make some in advance so that I can bring it to the scene for everyone to share, so I make more fillings for the five nuts every time. Fortunately, with the baby stick, I say goodbye to the history of cutting the nuts with a knife. Otherwise, I don’t know how long it will take to make so many fillings. With this cooking stick, it only takes a few seconds each time. Don’t beat it too finely, leaving some particles, which will give a better taste.
Preparing meals old man -
![Appreciate the Mid-Autumn Festival and enjoy reunion [Cantonese-style bean paste and egg yolk mooncakes]](/bf364c54-2ae7-45ee-94f9-310816072aab.jpg)
Appreciate the Mid-Autumn Festival and enjoy reunion [Cantonese-style bean paste and egg yolk mooncakes]
Learn how to cook Appreciate the Mid-Autumn Festival and enjoy reunion [Cantonese-style bean paste and egg yolk mooncakes] with Baking and Home cooking.
Baking Home cooking -
Mini pizza
A six-inch baking pan makes two small pizzas, which is just enough for my son. Moreover, such cute little pizzas are easy to eat. It’s actually best to make pizza. Whether it’s high-gluten flour or medium-gluten flour, just make the dough and spread the toppings, and you can enjoy the deliciousness!
Baking Western-style banquet -
Piggy Steamed Buns
Learn how to cook Piggy Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Exploded Durian Cheese Pancake
Although it looks ordinary and inconspicuous, it is very delicious. Take a bite and you will see the crispy crust, rich durian and brushed cheese.
Baking Snacks -
Beef crispy cake
This beef shortbread made by myself at home not only tastes good but is also very clean. It uses high-quality beef and is fragrant and slightly numb. The more you eat it, the better it tastes and you can't stop eating it.
Staple food Pasta -
Sugar-free pumpkin puff pastry (olive oil version)
This is a sugar-free recipe specifically for diabetics. Pumpkin is rich in cobalt. Cobalt can activate the body's metabolism, promote hematopoietic function, and participate in the synthesis of vitamin B12 in the body. It is a necessary trace element for human pancreatic islet cells and has special effects on preventing and treating diabetes and lowering blood sugar. Olive oil can improve the body's metabolic function and increase insulin sensitivity. When the body consumes an appropriate proportion of fatty acids, the metabolism will be more normal. Therefore, olive oil has become the best edible oil for preventing and controlling diabetes.
Baking All-purpose flour -
Peanut Crispy
Learn how to cook Peanut Crispy with Baking and Afternoon tea.
Baking Afternoon tea -
Daisy egg yolk cake
Daisies: As the sun sets in spring, the daisies on the roadside are still in bloom. Like a woman from a foreign land, with such strong passion and such fragrant breath. It doesn't open for anyone, nor does it fall for anyone, it just stretches quietly in the corner. She leaned forward in the west wind and was intoxicated by the sunset.
Baking All-purpose flour -
Traditional Mid-Autumn Festival treat - egg yolk and lotus paste mooncakes
The Mid-Autumn Festival is approaching, and there is already a festive atmosphere around Little Bee. The Mid-Autumn Festival culture has as much influence on our people as the Spring Festival. It means reunion, happiness, sweetness, unity and harmony, and represents all our ordinary and beautiful wishes. As a foodie country with a history of five thousand years, food is indispensable during festivals as the carrier of our good wishes. Zongzi are eaten during the Dragon Boat Festival, glutinous rice balls are eaten during the Lantern Festival, and mooncakes are indispensable during the Mid-Autumn Festival. As a native of Guangdong, Little Bee always thinks of the Mid-Autumn Festival in his hometown, and his taste buds have taken the lead in recalling the rich and sweet flavor of lotus paste, paired with the salty and oily salted duck eggs. The sweet and salty taste blending in the mouth is unforgettable. This is one of Little Bee’s favorite hometown flavors - Cantonese-style mooncakes. There are so many delicacies in Guangdong, and Cantonese-style mooncakes have become one of the mainstreams, all because they are both internal and external. The surface of the cake is golden and shiny, with a clear and three-dimensional beautiful pattern. The inside is made of high-quality materials, the skin is thin, the filling is rich, and the taste is moist and soft. It can be paired with tea and wine. The taste is fragrant and you will never get tired of eating it. On the eve of the festival, Little Bee shares the wonderful taste of hometown in our memories with everyone!
Baking Mid-Autumn Festival -
Bean paste buns
This time the pasta not only has more stuffing than the steamed buns, but also adds it to the noodles, making it softer, more elastic, and slightly sweeter. Chew it in your mouth and savor it carefully. It has endless aftertaste. It is delicious. It is sweet potato. Sweet potato has great effects. It can clear the intestines, prevent constipation, and prolong life.
Staple food Home cooking -
Brown sugar mooncake
There are many Internet celebrity mooncakes this year, one of which I really like is the Brown Sugar Cantonese-style mooncake. When roasting, the house is really filled with fragrance. The flavor of brown sugar is very strong. More fragrant than ordinary Cantonese mooncakes. I used red lotus paste that I fried myself for the filling, and the combination is perfect.
Baking All-purpose flour -
Crispy roasted multi-flavored peanuts
Crispy roasted multi-flavor peanuts are as crispy and delicious as traditional fried multi-flavor peanuts, but less oily and healthier. Multi-flavored peanuts are a traditional snack. The main ingredients are flour and peanut kernels, and are paired with five-spice seasonings. For the sake of health, we are constantly improving. I tried the oven version before, but it was not crispy. Today I used Changdi CR32KEA, solar wind baking, to make crispy roasted multi-flavored peanuts that are comparable to fried ones. Father's Day is here. Dad's favorite snack, multi-flavored peanuts, is an improved version to give him healthy nutrition. Wish all the fathers in the world health and happiness!
Baking Home cooking -
Old Fashioned Cake
Self-recipe old-fashioned cup cake is a family favorite. It is soft and puffy, does not collapse, has a sweet taste, and you will never get tired of eating it.
pastries Baking -
Cranberry Shortbread
It has sour and sweet cranberries, fragrant sunflower seeds, and a crispy texture inside; it has a cookie-like taste bud experience in the mouth, with a hint of sour and sweet, and a fragrant but not greasy aftertaste; it turns out that such simple ingredients can be baked into such a delicious snack. You will really fall in love with this shortbread with a crispy texture as soon as you take one bite. This recipe can make 30 cranberry puff pastry.
Baking Dessert -
Coconut puff pastry
The shredded coconut is crispy, not very sweet, but very crispy and crispy. The combination of rich coconut aroma and buttery aroma will make you want to stop taking every bite. Each coconut cake has a happy mouth, which makes people feel that life is so beautiful and there is no reason not to laugh happily!
Baking children -
Coconut mung bean filling mooncake
My children like to eat moon cakes very much. They are great as snacks, so I often bake them whether it is a holiday or not. This mooncake uses mung bean filling. In order to increase the taste, it is seasoned with brown sugar and added with coconut. The mooncake is made with a mood. With these many interests, life becomes more colorful.
Baking All-purpose flour -
Cream stew
In the depth of winter, the dining table should be warm enough, and the body should be warm even after feeding the belly. Vegetables in winter are very suitable for stewing. Whether onions, carrots or potatoes, they turn into caramel color as the fat is stir-fried. They can add a lot of color to a pot of soup without too much seasoning. Serve up a pot of creamy stew on weekend nights, warm your hands with the soup bowl, and enjoy it slowly.
Hot dishes Home cooking -
cornbread
Grits are commonly used in The Apprentice Baker. At first, there was confusion as to what kind of grits it actually was. The explanation in the book is that coarse corn is best (it will also be written as polenta on the package). Could it be corn crumbs? The kind commonly found in supermarkets? I didn’t know that corn crumbs could be boiled into a thick paste. However, if you look closely at the picture, it looks more like small particles that are even smaller than corn crumbs. This powder seems hard to find. Visit the market. There are two types of cornmeal, thick and thin. The thin one is obviously not it, and the thick one does not seem to have such an obvious and uniform grain texture. I once wanted to crush corn crumbs into coarse corn flour. After a few attempts, I found that this method may be feasible but too laborious. After grinding, it is sieved in gradients two or three times. This is too troublesome. Turning my attention to Taobao, I really found the target. Although it is not the uniform graininess in the picture, it looks much more obvious than the ones on the market. Try to find a pack. The thickness is mixed, and the coarse particles seem to be not much different from the picture. Use the finest mesh in your hand to sift it through to remove the fine flour. The remaining small particles really feel a bit like the coarse corn flour in the picture. Now on to the cornbread. Cornbread is a quick bread because it is leavened with baking powder. While this isn't a quick bread book about chemical leavening, I couldn't help but include this recipe because - let's be honest - I think the flavor is unmatched. The use of sugar, honey, buttermilk, corn kernels and cornstarch (different from the common finely ground cornmeal) makes this bread feel moist, textured, sweet and sour. Bacon (or cracklings) on bread is the ultimate treat and the perfect addition to a Thanksgiving meal. Good cornbread is moist, sweet, rich in texture, and has a nice crunch to the bite. It’s hard to imagine what grits would feel like after soaking overnight. The whole cornbread is made like a big muffin. 10-inch baking pan, what a giant cornmeal muffin. Not so big, 6 inches is enough. If you don’t have a baking pan like that, it would be a good idea to use a removable bottom cake mold. I just wonder if there will be leakage when the oil is sloshing inside? Everything seemed to be fine except that the bacon was a bit overcooked. Didn't it mean it could be baked crispier? After baking it for a while, it was really crispy, but the color was also old. I didn't dare to let it half-hidden and half-revealed on the surface of the batter, otherwise it might become charred, right? It tastes really good. The moment it comes out of the oven, the strong flavor reminds me of fried corn pancakes. It really does look like it. Grilled corn buns. . . . This looks more like cake than bread. . . .
Baking All-purpose flour -
How to make egg yolk cake
Egg yolk cake is a common snack of Han nationality. It tastes crispy on the outside and soft on the inside. It leaves a fragrant taste in your mouth after eating.
Baking children -
Taro Crispy
In the past few days, the circle of friends has been flooded with egg yolk cakes. My friends asked me when I would like to make some kind of cake. Well, let’s take advantage of the cool weather and make a corn oil version of taro cake. I didn’t have time to buy taro online, so I used ordinary taro seeds to boil some taro paste and made it. The taste is quite good.
Baking children -
Mellow Brownie
The brown sugar cake walked out of a new life.
Baking cake -
Milky steamed buns
Learn how to cook Milky steamed buns with Staple food and Pasta.
Staple food Pasta -
The first time I made mooncakes - five-nut mooncakes
It’s my first time to make mooncakes, so happy. This was the first time I made it. Except for the syrup, which I didn’t make by hand, everything else was made by myself because syrup is crucial. I was anxious to make mooncakes, so I bought ready-made inverted syrup. This is filled with five nuts and has just the right amount of sweetness. The mooncake mold is 50 grams, and I bought cartoon flowers. My daughter likes it very much.
Baking Alkaline water -
Egg yolk cake
Egg yolk cake is one of the tea snacks of the Han people. The addition of lard makes it full of crispiness! There are many steps to make, so watch the tips before making it! Here are the ingredients for 12 egg yolk cakes. If you want to make more, please increase the ingredients in multiples😊
Baking All-purpose flour -
Old Beijing Chicken Roll
I like to eat all kinds of burritos, such as egg burritos, shredded pork burritos, and ham burritos. For a while, many Sichuan burrito shops popped up in the streets and alleys. The crusts are freshly baked and there are more than a dozen kinds of bun ingredients to choose from. Every time I pass by, I can't help but buy a few to satisfy my craving. I eat one myself and bring two more to my son and husband. If you go to KFC, you must order the old Beijing chicken roll. The crust is soft and chewy, and after being coated with delicious toppings, taking a bite is extremely delicious. I made the old Beijing chicken roll for breakfast today, and it was well received by my husband and son. It was so beautiful in my heart😊!
Snacks children -
New Year’s souvenir: Cute little egg yolk cakes (no need to relax the version)
The Spring Festival is coming soon, and it is inevitable to visit homes to pay New Year greetings. At this time, it will be more honorable to bring home-made pastries. Of course, egg yolk cakes can also be made in new ways with a little more thought. In the Year of the Rooster, we present egg yolk cakes in the shape of a chicken. This sentiment is unrivaled. The key is, it’s so cute, who can’t be fascinated by it? It turns out that egg yolk cakes can also be incredibly cute. Fangzi is an egg yolk cake from @GuaiGuaiHeShouShouMa. It has a different shape and is quite nice. There is no need to relax this recipe, which is super time-saving, and there is no need to worry about the skin breaking. I have been tossing it for so long, and there is no sign of the skin breaking. This recipe will make people fall in love with making all kinds of pastries! ! !
Baking All-purpose flour -
Perfect Cranberry Chocolate Soft Cookies
This Christmas and New Year holidays are especially busy, so I finally have time to update the recipe today. Because of the New Year, I recommend this festive cranberry chocolate chip cookie to everyone
Baking Cookies -
Cute and cute giant panda
Everyone loves the cute giant pandas. Look at how cute they are, it’s really hard to bear to eat them~
Staple food Home cooking -
Bean paste cake
The puff pastry is stuffed with red bean paste. When baked, the aroma fills the room. After it came out of the oven, I couldn't wait to eat one. Ah, it was so crispy and fragrant. The bean paste filling inside was soft and sweet when I took a bite. It was combined with the pastry and brought to my mouth. The two merged with each other. It was really a delicious thing.
Baking All-purpose flour -
Cantonese-style mooncakes with white beans and pine nuts and beef cubes
The Mid-Autumn Festival is approaching this year. The mooncakes in supermarkets are expensive and unrealistic. Last week I wanted to make snowskin and bought a mooncake mold. Today I also want to try making a Cantonese-style mooncake. There is no room for change in the Cantonese-style mooncake crust. I can only make a breakthrough in the indentation. Yes, this time I used white cloud beans and added pine nuts. I used cooked ones, so I didn’t need to bake them. There are two men in the family. The older man likes meat and salty food, and the younger man likes sweet food, so I had to neutralize it. It’s sweet, salty, and meaty!
Baking children -
Cute bear cookies
A cute biscuit that is loved by children.
Baking children -
Brownie cheesecake....Detailed version
Detailed version! Baking. Speaking of these two pieces of paper, I have only one comment - deep pit! Ever since I used my points to buy a Midea 25-liter oven last winter, I fell in love with it uncontrollably. It has been defeated until now! ! This recipe belongs to Jun Zhiming. It is baked twice in total, both on the middle shelf of the oven. His original cheese recipe uses 210g, but I only used 150g-180g. Because every time I make light cheesecake, there are always leftovers. Being hypocritical like me, I don’t like to make bread or use it to make biscuits, so I just tried this recipe with the mentality of giving it a try, and the result is still satisfactory. Except for the reduced cheese, the other ingredients remain the same! !
Baking Afternoon tea -
Pig Pig Bean Paste Bun
I saw so many people making animal buns. The prices sold in the supermarket were a bit expensive, so I decided to make them myself. I prepared all the materials last night and started making them early this morning.
Staple food Home cooking -
Beef Patty
It was still a long time ago. On the way to send children to school, they would pass by an alley. As soon as they entered the alley, they could smell the aroma of beef patties from a distance. There is a breakfast stall there, and the beef patties made every day are in short supply, so you always have to queue for a while to buy one. However, this stall later moved to an unknown location due to urban reconstruction, and I haven’t eaten there for 20 years. I really miss that taste! While waiting there, I would consciously or unconsciously observe the process of the boss's work. The steps may be imprinted in my mind and I have not forgotten them after all these years. Today I saw that there was a piece of beef in the refrigerator, so I wanted to eat this beef patty. I made it from memory. The stall owner used an oven and we use an oven for the same reason. It's just not as good as others. If you don't have special tools, you can't make it exactly the same. Fortunately, the taste is not bad, so I'm quite satisfied.
Staple food Home cooking -
Mozzarella cheese sticks
Mozzarella cheese can not only be used to make pizza, but in other ways, it can also be a great snack...
Baking All-purpose flour -
Thousand layer vegetable dried meat wheat cake
Learn how to cook Thousand layer vegetable dried meat wheat cake with Staple food and Home cooking.
Staple food Home cooking -
Jujube paste burned
When I was reading Weibo, I came across a video about fire cooking. The owner started studying fire cooking when he was 17 years old. He got up at 3 a.m. every day and started working all day long. It has been 31 years now. He has always insisted on this craft and has won the love of many diners. Seeing people eating so deliciously, I couldn’t help but want to give it a try. Although it’s not very authentic, it’s good to have fun eating it~
Staple food Pasta -
Cranberry Hair Cake
This is a Chinese snack that is very suitable for breakfast. It is simple to make, has a soft texture and is easy to digest. You don’t have to worry about getting angry if you eat too much. Healthy, nutritious and delicious!
Staple food Home cooking -
Fengsha Garlic Bones (non-fried version)
According to the definition of a famous seafood stall in Toronto, Jinsha is wrapped in salted egg yolk, Fengsha is wrapped in pure fried garlic, and Typhoon Shelter is fried garlic with black beans (or even rice fish). Since it is really difficult to make fried food at home, you have to wash it after cooking, and you don’t know what to do with the oil after frying. Inspired by a netizen who used a microwave oven to make fried chicken wings, I tried to use the oven to make this classic Cantonese dish, the garlic bone. Since this was my first time trying it, the finished product was a little overcooked, but I have adjusted the temperatures and times in the recipe below.
Hot dishes old man -
White pastry (Chinese dim sum Jingba pieces)
Just like opera is to pop music, traditional Chinese snacks have become obsolete in front of Western desserts, and girls are learning about macarons. What is the charm of Made in China? Today I’m going to make a Chinese-style dessert with white pastry. Let’s compete with Western-style desserts. It’s not that bad compared to tiramisu, right?
Baking Snacks -
Animal Village Custard Buns
Learn how to cook Animal Village Custard Buns with Staple food and Home cooking.
Staple food Home cooking -
【Salt and Pepper Ham and Scallion Rolls】
Learn how to cook 【Salt and Pepper Ham and Scallion Rolls】 with Staple food and Pasta.
Staple food Pasta -
Three-color cake
Learn how to cook Three-color cake with Staple food and Home cooking.
Staple food Home cooking -
Cantonese style mooncakes
It’s almost August 15th, and I always buy mooncakes every year, but I always feel like they’re just that, I can’t even take two bites, mainly because they’re too sweet. This year I chose to cook it myself, eat it at home, give it as a gift, and feel a sense of accomplishment! First time doing itO(∩_∩)O
pastries Cantonese cuisine -
Sophora flower pie
I made sophora flower pie using the sophora flowers my sister Juanjuan sent from Xuzhou. It was also very fragrant and delicious. I didn’t expect it to be so fragrant! Sophora japonica is bitter in taste, neutral in nature, non-toxic, and has the effects of clearing away heat, cooling blood, stopping bleeding, and lowering blood pressure. It has significant effects on hematemesis, hematuria, hemorrhoid bleeding, wind-heat and red eyes, hypertension, hyperlipidemia, cervical lymphatic tuberculosis, vascular sclerosis, blood in the stool, diabetes, retinitis, psoriasis, etc. It can also deworm and treat pharyngitis. Sophora japonica can enhance the resistance of capillaries, reduce blood vessel permeability, restore elasticity to fragile blood vessels, thereby lowering blood lipids and preventing arteriosclerosis. Spring is about eating young leaves and flowers, thoroughly feeling the breath of spring, and eating it in. Contraindications: Sophora japonica is cool in nature, so people with weak spleen and stomach should not eat it.
Staple food Pasta -
Strawberry mousse cake
Learn how to cook Strawberry mousse cake with Baking and All-purpose flour.
Baking All-purpose flour -
Sesame and Pretzel Pancakes
I have made sesame cakes before, but I always found them to be bland and not as delicious as those sold outside. I learned from my predecessors and learned that adding a little baking soda when kneading dough will make the pancakes fragrant and soft. Yesterday I bought some salt and pepper and cumin, and the pancakes will taste really good~
Staple food Snacks -
Creative Chinese-style white-skinned pastries are available every year
"More than anything every year" is liuliu's creative Chinese dim sum. I apply auspicious text and decorative elements into my works through hand-painting, carving and other techniques. The creative intention is not only to make the works full of Chinese flavor, but more importantly, to use innovative perspectives and techniques to inherit the unity of taste and shape of Chinese food, so that Chinese dim sum can radiate new vitality.
pastries Baking -
Dorayaki
Learn how to cook Dorayaki with Foreign cuisine and Japanese food.
Foreign cuisine Japanese food -
Pan-baked bean paste cake
While there is still bean paste, make more bean paste snacks. This time, you don’t need an oven, just a pan, and you can have delicious bean paste cakes to enjoy.
Staple food Pasta -
Mung bean crisp
Chinese pastry made of lard has a very good puffing effect.
Baking All-purpose flour -
Super simple snowskin mooncakes with super delicious custard filling, even kids can make it easily.
The Mid-Autumn Festival and the National Day are coming soon. Let’s continue to work on the mooncake recipe. Today I use snowskin pre-mixed powder to make snowskin mooncakes. The ingredients are easy and the operation is simple. It only takes half an hour to stir-fry the custard filling. But it is still very suitable for novices who have no baking experience, and it can also make children happy to learn it.
pastries Dessert -
Egg Yolk Purple Sweet Potato and Meat Floss Mooncake
Learn how to cook Egg Yolk Purple Sweet Potato and Meat Floss Mooncake with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
Egg yolk cake
In winter, preparing a handmade snack for your family will warm your heart with this deep love. In the cold winter, proper supplementation of heat and energy will help resist the cold snap. The duck egg yolk inside contains many nutrients needed by the human body, so I recommend this pastry:
Baking old man -
Scallion pancake
There are several ways to make scallion pancake. The characteristic of today’s pancake is that it is greased with oil. It is crispy on the outside and soft on the inside. It has a rich onion aroma. It is not complicated to make and is very delicious.
Staple food Pasta -
Pan-fried dumplings stuffed with beef and scallion
My family likes to make dumplings in a pan with oil, then pour in water and fry them over medium heat. They are very chewy and delicious.
Pasta Home cooking