Strawberry dumplings
Overview
The signature nutrients of strawberries are easily digested and absorbed by the human body. You will not catch cold or get angry if you eat more of them. It is a healthy food suitable for all ages. According to research, women often eat strawberries, which have health care effects on their skin and hair. Strawberries can also help you lose weight because they contain a substance called aspartic acid, which can naturally and gently remove slag from the body. Today, I saw this kind of small strawberry fruit in the vegetable market. It was very compact. I bought it home and paired it with small dumplings to make a bowl of sweet and sour soup, soft and glutinous. The cooked strawberries are sour, and the soup and dumplings are sweet. You can put them in your mouth together, and what you taste will be sweet and sour.
Tags
Ingredients
Steps
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Remove stems from strawberries, wash and set aside.
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Take the dumplings out of the refrigerator.
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Cut strawberries in half and set aside.
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Put an appropriate amount of water in the pot and add an appropriate amount of rock sugar.
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When the rock sugar gradually melts, add the strawberries.
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When the rock sugar melts completely and the soup changes color, add the small dumplings.
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Cook until the dumplings are cooked through.
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Serve in a bowl.
