Scallops, Bamboo Piper and Boiled Baby Cabbage

Scallops, Bamboo Piper and Boiled Baby Cabbage

Overview

How to cook Scallops, Bamboo Piper and Boiled Baby Cabbage at home

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Ingredients

Steps

  1. Ingredients.

    Scallops, Bamboo Piper and Boiled Baby Cabbage step 1

  2. Soak scallops and bamboo fungus in water for more than 30 minutes.

    Scallops, Bamboo Piper and Boiled Baby Cabbage step 2

  3. Prepare a portion of bone broth and add the scallops and the water in which the scallops were soaked.

    Scallops, Bamboo Piper and Boiled Baby Cabbage step 3

  4. After boiling, simmer over medium-low heat for ten minutes.

    Scallops, Bamboo Piper and Boiled Baby Cabbage step 4

  5. Wait for the scallops to cook for 10 minutes, then add the baby cabbage and bamboo fungus and cook over high heat for 5 minutes.

    Scallops, Bamboo Piper and Boiled Baby Cabbage step 5

  6. Add appropriate amount of salt and chicken powder.

    Scallops, Bamboo Piper and Boiled Baby Cabbage step 6

  7. After seasoning, add celery beads and pepper.

    Scallops, Bamboo Piper and Boiled Baby Cabbage step 7

  8. The food is served.

    Scallops, Bamboo Piper and Boiled Baby Cabbage step 8

  9. Recent photos.

    Scallops, Bamboo Piper and Boiled Baby Cabbage step 9