Baked potato skins

Overview

When eating Western food, my daughter recommended a Mexican baked potato skin. It was delicious, a bit like crispy potato pizza! I tried it at home today. I used the baking method and the potato skins were not crispy at all! Next time I'll try frying it! But it tastes pretty good!

Tags

• hot dishes
• western food
• bacon
• butter
• cracked black pepper
• mozzarella cheese
• pizza grass
• potatoes
• tuna in oil
• salad dressing

Ingredients

Steps

1. 1 Clean potatoes thoroughly

   

2. 2 Wipe off the water, wrap in tin foil and put in the oven, bake at 180 degrees for about 1 hour until the potatoes are soft

   

3. 3 Take out the potatoes and cut them in half

   

4. 4 Use a spoon to hollow out the middle of the potatoes, leaving only one layer

   

5. 5 Brush the potato skins with butter and bake in the oven at 200 for 30 minutes

   

6. 6 Prepare ingredients: cut bacon into small pieces, scoop out mashed potatoes and mix with some salad dressing, tuna in oil, mozzarella cheese

   

7. 7 This was baked for 30 minutes and the surface is still not crispy! Looks like I have to try deep frying

   

8. 8 Add scooped mashed potatoes, tuna, mozzarella cheese, crumbled bacon, sprinkle with cracked black pepper and pizza grass

   

9. 9 Bake in the preheated oven at 200 degrees for 15 minutes until the cheese melts

   

10. 10 Cut the baked half potato in half, put it in the preheated oven at 200 degrees and bake for another 10 minutes

    

11. 11 It’s time to release

    

12. 12 Have a slice!