Grilled squid

Overview

Simple, oil-free and delicious

Tags

• bbq
• cooking wine
• ginger powder
• light soy sauce
• old soy sauce
• squid
• sugar
• black pepper
• minced garlic
• salt

Ingredients

Steps

1. 1 The net weight of the squid after cleaning is 400 grams

   

2. 2 Cut into strips about 3cm wide for marinating

   

3. 3 Just cut the adhesive part of the squid tentacles according to the width of the previous step

   

4. 4 Put the cut squid and all the accessories into the container and mix well to marinate and taste

   

5. 5 The pickling seasoning can be slightly salty and the amount should be adjusted according to your own taste. Marinate for 2-4 hours as you like

   

6. 6 Use bamboo skewers to pierce them into skewers or grill them without skewers until they are squid rings

   

7. 7 Place a piece of tin foil on a baking sheet or grilling net and put the skewered squid on top. The squid tentacles will not be rolled up when cooked without skewers

   

8. 8 Bake in the middle rack of the oven at 200°C for 20 minutes. You can also adjust the temperature appropriately according to the temperature of your own oven

   

9. 9 Grilled squid is out of the oven ~ delicious, no oil, no additives