Recipes tagged "Old soy sauce"

300 recipes found

Braised pork belly with garlic

Learn how to cook Braised pork belly with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Ostrich Platter

Learn how to cook Ostrich Platter with Staple food and Rice.

Staple food Rice
The most moist and delicious roasted dried chicken wings with soy sauce in my memory

In early spring, the temperature changes like a child's face. The spring rain is continuous and warm and then cold, and the climate is very unstable. The outpatient department of the hospital is very busy, and early spring is the season when diseases such as influenza and pneumonia are rampant and frequent. The change of seasons requires the maintenance of human body's yang energy and improvement of immunity. Spring is full of vitality and is the most active period for human body's physiological functions and metabolism. In addition to overall body conditioning, dietary conditioning is also particularly important. For supplementation, you can choose chicken that can improve immunity and prevent colds. I believe chicken wing lovers like me know that it is one of the most tender and delicious parts of the entire chicken body. The meat is tender and delicious, and the protein content is high and easy to digest. It is suitable for a variety of cooking methods. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and nourishing the body. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity. The sauce-flavored chicken wings roasted with dried seeds I made today are paired with dried seeds. In spring, I choose soybeans, sesame seeds, walnuts, yams, tofu and other ingredients. It is rich in methionine. It can enhance the body's cold resistance and is enough to withstand the stimulation and invasion of the late spring cold. It can resist the erosion of time from the inside out and stay young forever. Moreover, the protein content in dried seeds, fried tofu, and tofu skin is higher than that of tofu, which can improve metabolic function; and they are all the best foods for weight loss. The rich protein in soy products can help you lose weight by increasing your physical fitness and increasing your feeling of satiety. You won’t gain weight if you eat dried beans. It can also help you lose weight and beautify your skin. It’s also super good for your body! When I was a child, my mother often made this sauce-flavored dried chicken wings for me. Every time I like to choose the chicken wings inside to eat, my parents will take care of the rest. Because chicken wings should not be eaten in excess, my mother changed a method and turned one chicken wing into three segments. Seven or eight chicken wings plus side dishes instantly become a big bowl! This is my mom’s secret to dealing with chicken wing obsessives. Because the chicken wings inside can't satisfy my desire for chicken wings at all, it just increases the frequency of side dishes. I often joke: Mom is suitable for opening a restaurant, so she will definitely make money if she is so stingy. I don’t remember when I started, but I suddenly discovered that the dried seeds in the sauce-flavored dried chicken wings taste better than the chicken wings. My mother, who is a skilled cook, cooked the dried seeds to bring out the meaty flavor. Suck in the thick juice of the chicken wings, the soup perfectly penetrates into every crevice of the chicken wings, and when you bite it gently, the tender and smooth taste of the chicken wings, full of soup, wraps around the tip of your tongue, it is a beauty ~ Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and functions: Enhance physical strength, nourish and beautify the body, and lose weight. ★How to use: Generally, if a family of three roasts chicken wings with side dishes, 8-10 chicken wings are enough. I used 12 chicken wings, which seems like a lot! Rinse the chicken wings with clean water and then cut them into three pieces. These few chicken wings turn into a big bowl! This is my mom's secret to dealing with chicken wing addicts. Chicken wings cut into small pieces are very tasty, and most importantly, they look deceptive, as they seem to have a lot of weight. O(∩_∩)O put the chopped chicken wings in a bowl and set aside. ★Contraindications: Eat a small amount of dried seeds at night to avoid bloating. Chicken wings are delicious but don’t overdo it.

Hot dishes Home cooking
Barbecue pork buns

Pay attention to health, steamed food is more nutritious and healthy

Staple food Home cooking
Bass stewed with potatoes

Learn how to cook Bass stewed with potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Haicheng Pie

The original recipe for Haicheng pie is stuffed with beef, pork, and green chili peppers. I have used pork and green chili peppers, and it tastes very good, with the fragrance of pork and a bit of crispiness from chili peppers. Today I made zucchini, mushrooms and pork using the ingredients I had on hand. You can also try it when you have time.

Staple food Pasta
Zongzi

The rice dumplings I eat during the Dragon Boat Festival this year are made by myself, because I am from the north, my hometown is in the inland area, there is little rice, and I have almost never seen rice dumpling leaves. In the past, I would buy rice dumplings to eat during the Dragon Boat Festival. Now in Jiangsu and Zhejiang areas, neighbors often make rice dumplings, so I have learned to make rice dumplings. The most important thing is that my son likes to eat rice dumplings, so he is very motivated to learn. I remember watching various videos and illustrations two years ago to learn how to make rice dumplings, but the result was that the rice dumplings turned out looked like explosives. Alas... I don’t want to talk about the shape. This time I am not afraid of being laughed at anymore. Okay, let’s talk about the rice dumplings made this time. This time they are filled with three kinds of fillings: candied dates, salted egg yolk and fresh meat. While wrapping, my son said to the side: Mom, I want to eat meat, I want to eat big meat. Okay, mom, I'll satisfy you.

Staple food Home cooking
Green pepper and pork fried buns

I used to think that making pan-fried buns is not that difficult...it turns out that the ingredients can make 50 small pan-fried buns. I used a pan for frying. If you have an electric pan at home, you can use an electric pan at a constant temperature of 200°. Add water and close the lid for 6-8 minutes

Staple food Home cooking
Fried potato dumplings

Learn how to cook Fried potato dumplings with Snacks and Cooking wine.

Snacks Cooking wine
Braised duck wings

Duck wings have always been braised in the past, but today they are braised in braised sauce, which is spicy and delicious.

Hot dishes Home cooking
Sweet and Sour Pork Ribs with Hawthorn Sauce

Yesterday my husband came back from buying pork ribs and said he wanted to eat sweet and sour pork ribs. Today I tried making this dish for the first time. I slightly changed the ingredients according to my own method and replaced the vinegar with the hawthorn sauce I made a few days ago. I like the taste of the finished product very much. It has a bit of hawthorn fruity aroma and is sweet and sour at the same time. I can't help but dip my chopsticks into the sauce and stuff it into my mouth when it's on the plate... The sweet and sour pork ribs have a sweet, sour and mellow taste. It's a good dish to go with wine or as an appetizer.

Hot dishes Home cooking
Cola rice cake chicken wings

Coke chicken wings are my eldest child’s favorite. So are the rice cakes. In this way, the rice cake is fried, the shell is crispy, and it is delicious when dipped in the sweet and sour juice. And this time I also added lemon juice, which tastes sweet, sour and fruity, so delicious!

Hot dishes Home cooking
Beef brisket stewed with potatoes

Learn how to cook Beef brisket stewed with potatoes with Hot dishes and Beef brisket.

Hot dishes Beef brisket
Sauce-flavored chicken feet

Learn how to cook Sauce-flavored chicken feet with Snacks and Chicken feet.

Snacks Chicken feet
Red oil beef noodles

Beef noodles are a favorite noodle dish for everyone. It is suitable for all ages, rich in nutrients, and has a spicy, sour and delicious taste.

Staple food Home cooking
Fish-flavored eggplant strips

Learn how to cook Fish-flavored eggplant strips with Hot dishes and old man.

Hot dishes old man
Sizzling duck gizzards

Learn how to cook Sizzling duck gizzards with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried mutton, a must-have for family banquets

Farm-style stir-fry, full of color and aroma. An absolute gourmet dish, with good noodles and good quality.

Hot dishes Home cooking
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Cumin mutton

The weather is getting colder and we can eat mutton again. I bought a large piece of mutton and left some after making mutton stew to make cumin mutton, which my son loves. This kid has long been looking forward to eating mutton in the cold weather. Although he occasionally eats it on hot days, this son who loves beef and mutton always feels that he eats too little mutton. Now I can eat it regularly. Cumin mutton is a traditional dish that you never get tired of eating. The key to making it at home is to make the meat fresh and tender and not overcooked. The flavors are actually simple, because cumin flavor is easy to make. The key is to control the heat. Another way to make the meat tender is to add a little paste to the sliced meat, so that the fried meat will be very tender. Even if you make this old dish at home, the taste and texture will be great.

Hot dishes Home cooking
Braised pork trotters

In my house, pig's trotters are usually stewed with soybeans and winter bamboo shoots or braised in soy sauce. Today, I used bean paste to cook them. The sauce is so rich!

Hot dishes Home cooking
Sautéed Carp with Scallions and Ginger Scales

In my childhood memories, going up to the river to catch fish and going down to the bay to catch shrimp were our most interesting sports at that time. I remember that there were many fish and shrimps in the rivers, bays and ponds at that time. Although I would catch many fish every time and take them home, my parents would inevitably scold me because at that time there were not many people in our hometown who knew how to cook and like to eat freshwater fish. Every time I come back from catching fish, my clothes will be dirty. Fortunately, in summer, the clothes will dry immediately after washing. If it is winter, the clothes I wear may be the only winter cotton clothes. If they are dirty, there will be no replacement. The rest is a scolding from your parents. Not only will they dump the fish for you, but you will also be punished by being forced to stand. Even so, it is still difficult to shake my desire to catch fish in the pond. The fish will still be caught, and the punishment and punishment will still continue. I remember one winter, the water in a pond on the way to school dried up in winter. On a relatively warm day, the ice melted quietly, and the fish at the bottom showed their faces that they had not seen for a long time. We were discovered by us who were returning home from school. The remaining result was that the shore was littered with shoes, and the pond immediately became a sea of joy. That time my friends and I all came back with a full load, because there was no equipment to hold the fish. The only trousers worn outside the cotton trousers were temporarily tied up and turned into a fish basket filled with twenty or thirty crucian carp of about half a kilogram. As you can imagine, after returning home, all the fish were thrown away, and the dinner that day was also missing. As I work outside for longer periods of time, I still don’t like freshwater fish at first, I still don’t like its earthy smell, and I still like to eat sea fish. In the end, my love for freshwater fish started when I went to my father-in-law’s house and ate the freshwater fish cooked by my happy second aunt. From then on, I slowly started to like freshwater fish, and then I realized that the strong earthy smell of freshwater fish was caused by improper handling. As long as I find the trick, cooking freshwater fish is also very delicious!

Hot dishes Carp
Colorful dumplings

Learn how to cook Colorful dumplings with Staple food and Home cooking.

Staple food Home cooking
Carrot and meat dumplings

Learn how to cook Carrot and meat dumplings with Pasta and Dumplings.

Pasta Dumplings
Bean skin and pig skin jelly

The nutritional value of meat skin is very high, especially for women, it is a beauty product. Tofu skin is rich in nutrients, high in protein and amino acids, rich in bean flavor, and mellow in meat flavor. You can make many dishes by combining soy products with meat. You can make sweet and sour or hot and sour sauce according to your favorite taste and pour it on the top of the jelly. Let the juice slowly penetrate from top to bottom, from the inside to the outside, so that it tastes better.

Cold dishes Home cooking
Beef stew with potatoes

Potato stewed beef is a very delicious home-cooked dish. Although it takes a little longer, the slow-cooked beef is very delicious, especially if there are elderly and children at home, you can eat it often.

Hot dishes Home cooking
Braised rice with potato and meat slices

Potatoes and meat slices are stewed together on rice. It is both meat and vegetable and super delicious. It is suitable for office workers!

Staple food Home cooking
Potato Grilled Wings

Learn how to cook Potato Grilled Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Tea eggs

When I was a child, eggs were eaten on the Beginning of Summer. Adults would hook up an egg net with wool for their children in advance and boil some eggs. Chickens, ducks and geese could see it. The egg net filled with all kinds of eggs would be carried to school!

Snacks Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauce-flavored chicken feet

Chicken feet are rich in collagen, which is a beauty product for women and my favorite!

Home cooking Private kitchen
Simple version of braised chicken and rice

Like a gust of wind, braised chicken and rice has spread all over Linyi City, blooming everywhere. They separate the chicken and rice, but we braise them together, which is a simple version of braised chicken and rice. You can also put onions, potatoes, carrots, etc. in it, as you like. It saves time and is delicious. It is very suitable for working people. The cooked braised chicken rice has a beautiful color and fragrance, a fresh and tender texture, a translucent and non-sticky taste, and a rich aroma that makes you have endless aftertaste and never get tired of eating it.

Staple food Home cooking
Twice cooked potato chips

Learn how to cook Twice cooked potato chips with Hot dishes and Old soy sauce.

Hot dishes Old soy sauce
Beef Brisket Stewed with Tomatoes

Learn how to cook Beef Brisket Stewed with Tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef stew with potatoes and carrots

The potatoes in this dish absorb the essence of beef, making it a particularly soft, glutinous and delicious side dish

Hot dishes Home cooking
Braised pork with pickled vegetables

The Beginning of Autumn is the 13th of the twenty-four solar terms. It falls on August 7, 8 or 9 every year. This day is known among the people as a day to gain weight in autumn, because most people lose their appetite as soon as summer comes, and after two or three months, they usually lose a little weight, which is called bitter summer. Of course, if you lose weight, you need to replenish it, that is, put on autumn fat. There is a folk saying that when autumn comes, put on autumn fat, and winter will go and spring will be good. Of course eating autumn fat means eating meat, so I recommend the braised pork with pickled vegetables and plums to everyone every day, which is not greasy, soft and glutinous, and has a unique flavor. Braised pork with plums and vegetables, also known as salty braised pork, is a special traditional dish and belongs to Cantonese and Hakka cuisine. Among them, Meizhou, Guangdong is the most representative (the real origin of braised pork with plums and vegetables should come from Sichuan cuisine. In traditional Sichuan banquet dishes, salted braised pork with pickled vegetables (braised pork with plums and vegetables) and sweet braised pork are just a pair of dishes). Usually, the pork belly is boiled in a soup pot, dark soy sauce is added, fried for color, and then cut into slices. Then add onion, ginger and other seasonings and stir-fry for a while, then add the soup and simmer over low heat. Put the pork belly into a bowl, top with the plum cabbage segments, pour in the original soup and steam thoroughly. When serving, turn the meat back onto the plate. After being cooked, the meat is rotten and fragrant. It tastes salty and slightly sweet, fat but not greasy.

Hot dishes Chinese banquet
Xiaoye version of Kung Pao Chicken

I don’t really like to cook overly complicated dishes. If it’s too troublesome, I always have to make a lot of determination before cooking. There was no food left in the evening, but there was still a piece of chicken breast left in the refrigerator. It was the leftover fried chicken fillet last time. There happened to be some leftover peanuts from the day before yesterday, but they were a little overcooked. So I decided to make Kung Pao Chicken. Although there are many steps, the method is actually super simple.

Hot dishes Chicken breast
【Northeast】Honey Grilled Lamb Chops

The French lamb chops of small tail lamb are tender and juicy, with alternating fat and lean. They are delicious whether fried or grilled. Using Knorr Chicken Powder instead of salt for marinating will not make the meat dehydrated and hard, but it can also enhance the freshness and flavor. By roasting, there is no need to add oil. The oil in the fat part of the meat is roasted, so that the taste is tender and not greasy, and there is no fishy smell. It is suitable for all ages.

Hot dishes Chinese banquet
Crispy Chicken Wings

Learn how to cook Crispy Chicken Wings with Hot dishes and Chicken wings.

Hot dishes Chicken wings
Stir-fried pork slices with oyster mushrooms

Learn how to cook Stir-fried pork slices with oyster mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy black bean sauce

Ever since I imitated Lao Ganma, I have been thinking about doing it all over again. Because the finished product produced in that version was too mushy and did not have the usual distinct feeling. I was planning an action schedule when there happened to be a gap. It's better to choose the day than to hit it. All the materials are readily available, so take action. If it doesn’t make it so mushy, then you don’t beat the peppercorns into powder anymore, just throw them into the oil pan and stir-fry them until they become fragrant, take them out and throw them away. Without these powders, naturally there won’t be so much mushyness. But, I wonder if their fragrance can be fully extracted in this way? Will the final taste be slightly inferior?

Homemade sauce old man
Homemade beef noodles

Learn how to cook Homemade beef noodles with Staple food and Home cooking.

Staple food Home cooking
braised pork

The soul of braised pork and the ultimate goal of making braised pork are the same. It has a soft, glutinous and sweet texture, and is a popular dish that is fat but not greasy.

Hot dishes Home cooking
Fried pork cutlet

I'm too lazy to eat out on weekends and want to eat chicken legs from KFC. Unfortunately, I don't have the ingredients at home and there is pork in the refrigerator. Haha, let's use fried pork chops instead of chicken legs. It’s healthier and tastier to make your own.

Snacks Bread crumbs
Home cooking-sweet and sour appetizing sweet and sour lotus root

This lotus root is sweet and sour, very appetizing. So occasionally I will fry it for my baby, as long as the soup is more and the time is longer, it will be fine. Lotus root contains starch and protein and is suitable for the elderly and children. Eating it can improve immunity.

Hot dishes Home cooking
Grilled eel with onions

Learn how to cook Grilled eel with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious pork shop with candied ginger sauce

It is the first time to make pork buns. It feels quite simple. The length and width of the baking pan are 36*26cm. You can increase or decrease the amount according to this amount when making it. If the amount is small, you can make it thinner. If the amount is too large, it will take longer to bake if it is not spread thinly. Besides, if it is thicker, it will be tougher and will not be chewy enough to enjoy the fun of chewing. Due to the addition of secret sugar ginger juice, the pork shop has a light spicy taste, making the pork shop taste stronger, purer and more delicious.

Snacks children
Lotus Root Pork Balls

The meatballs with lotus root have a better texture and taste. Personally, I feel that a combination of meat and vegetables, or a combination of plant protein and animal protein, is more suitable for me. Steaming is healthier than frying. A useful try and a delicious treat.

Hot dishes Home cooking
Homemade glutinous rice sausage

Learn how to cook Homemade glutinous rice sausage with Cold dishes and Home cooking.

Cold dishes Home cooking
Confused about the rhythm of food and weight loss = a paradise for carnivores to lose weight. Pork belly and roasted spring bamboo shoots

Food is like life; take a seat when you are free. This dish has a strong flavor of spring. The pork belly is grilled with spring bamboo shoots, and the spring bamboo shoots absorb the meaty aroma and fat of the pork belly. The entrance is green and sweet, and in this gradual change in taste, the aroma suddenly arises. The taste is very unique and will be unforgettable for a long time after eating! It’s hard to put down the chopsticks, because it’s sweet so it’s comfortable; because it’s astringent, it’s special ~ No need for GODOFMERCY to explain, this is a delicacy that makes dieters struggle, you know! Because there is evil pork belly! Don’t worry if you are losing weight or handsome pot. Bamboo shoots (including spring bamboo shoots, winter bamboo shoots, dried bamboo shoots, etc.) can be scraped to remove fat, which is your big savior. After hearing such good news, do you have the desire to jump with excitement? If you have any predictions about bamboo shoots for weight loss, please ask Empress Du! Most fresh bamboo shoots grow in deep mountains. Wild bamboo shoots do not need to worry about pesticides, formaldehyde, sulfur dioxide, or chemical fertilizers and can be eaten with confidence. Bamboo shoots are fresh vegetables, and the fresher and more tender they are, the better they taste, so keeping them fresh is very important. Every spring, there will be excellent bamboo shoots in the vegetable market. I will reserve dozens of kilograms of bamboo shoots; blanch them and freeze them in the refrigerator; this will preserve the original fresh and refreshing taste of the bamboo shoots.

Hot dishes Home cooking
Beer Duck

Learn how to cook Beer Duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken gizzards and tofu soup

As a child. Every time my grandparents killed chickens, they always kept the chicken intestines and livers. After washing it, it turns into delicious chicken and tofu soup. Spicy and fragrant. When I grew up, I really missed this taste, and I have been trying to make it myself. It's a pity that it doesn't taste like the ones made by grandparents. I couldn't buy chicken gizzards, so I bought chicken gizzards and made chicken gizzards and tofu soup.

Soup Chicken Essence
Tiger Skin Chicken Feet (Tiger Skin Chicken Feet)

This dish is often seen in Cantonese morning tea. It is crispy, fragrant and tender, and can be taken off the bones with a light bite. Now this dish can be seen all over the country. Some unscrupulous vendors will add some colorings to the finished product in order to make the color more beautiful. It is better to make it yourself safely and hygienically. When frying chicken feet, there will be a crackling sound like setting off firecrackers, so it is recommended that kitchen novices or friends who are too timid not try this dish. Although it is extremely delicious, it cannot set the kitchen on fire, right?

Snacks Cantonese cuisine
The rice is in trouble and the belly is full [Potato Brand] [Authentic Taiwanese Braised Pork Rice]

There are so many versions of braised pork rice, and each one has its own unique taste. Tudoujia’s braised pork rice is a recipe that I discussed with my Taiwanese friends! In the hot summer, I don’t want to take a sauna in the kitchen. Although the braised pork rice is a bit time-consuming, it will definitely not be steamed! Super dripping rice! It’s really a disaster! Baby's favorite! Suitable for all ages!

Staple food Home cooking
Sauce-flavored pork trotters

Learn how to cook Sauce-flavored pork trotters with Private kitchen and Meat dishes.

Private kitchen Meat dishes
Scallion oil noodles

Learn how to cook Scallion oil noodles with Noodles and children.

Noodles children
Green pepper belly strips

My mother loves to eat her belly and her large intestine. I have completely mastered how to deal with her belly, but I have never done anything with my large intestine. I need to overcome myself. My mother ate simply and wasn't picky. There seemed to be nothing she didn't like, and she didn't have many favorite foods. Maybe it was because life was difficult at that time. I found out that my mother likes to eat her belly once when she was eating out. Mom is the kind of person who doesn't like to express herself. Her own needs are always unimportant, what matters is the needs of her children! Cook the meals your mother likes, which are the most home-cooked meals. Cook them the same way and cook them carefully!

Hot dishes Home cooking
Braised mackerel with sweet and spicy sauce

Learn how to cook Braised mackerel with sweet and spicy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried Seaweed Meat Roll

Learn how to cook Fried Seaweed Meat Roll with Hot dishes and Home cooking.

Hot dishes Home cooking
The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

In the process of losing weight, many people will encounter difficulties comparable to climbing Mount Everest. Local weight loss on the buttocks and thighs is very difficult. Have plump, strong and round buttocks; it will add a slender effect to the legs. It will naturally highlight your slender waist and slim body curves. The buttocks are the invisible enemy of the body. Have you ever felt like this? I originally had long legs, but due to the sagging of my hips and the strength of my thighs, I immediately shifted my gaze and my long legs instantly turned into short legs. You really have the heart to hit the wall~ The main causes of hip sagging are sitting in daily life and not exercising and consuming too much animal fat. Unreasonable living and eating habits can easily cause fat to accumulate in the lower body, further causing sagging of the buttocks. Now that we have found the cause of hip sagging, let us start with three meals a day~ There is a folk saying that eating meat is worse than eating tofu; it saves money and is nourishing. Tofu is not only a table dish for ordinary people, but also a banquet dish for Wang Xietang. Tofu is a delicious and healthy alkaline food. It contains more calcium after being halogenated. It can supplement both protein and calcium. Tofu is the best source of plant protein and enjoys the reputation of plant meat. The protein content of soybeans is nearly twice that of beef, and tofu kills two birds with one stone. Great for body repair and replenishment, the body absorbs it. The ingredients I prepared today are cheap, good-quality and easy to use. Black fungus has high nutritional value and is rich in trace elements; it enjoys the reputation of being a scavenger of the human body. The iron content in black fungus is extremely rich. Regular consumption of black fungus can nourish blood and improve the appearance of the skin. Beauty and slimming are a no-brainer. Chili peppers can improve heart function, strengthen the stomach and aid digestion, promote blood circulation, beautify and lose weight, and prevent colds. Carrots are familiar; they are a common ingredient. Not only can it suppress the body's desire to eat sweets and greasy foods, it can also prevent colds and strengthen eyesight. Eat carrots wisely; losing weight can be achieved easily~ This dish is made with beef sauce, bean paste and Laoganma, and is coated with braised tofu with a strong sauce aroma. The tofu is bright in color, golden red in color, soft and fragrant in taste, slightly spicy and salty, with a slightly sweet aftertaste. Close your eyes and evaluate the taste carefully. The mouthful of beef aroma is unique and more delicious than beef~ It is both satisfying and healthy, and it can also be used for slimming and beauty. It is a good choice to use both methods! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Buckwheat cold noodles

The temperature in Magic City jumps from winter to summer like a roller coaster, so it’s refreshing to have some cold buckwheat noodles.

Noodles Chili sauce
Steamed Bean Braised Noodles

Steamed Braised Noodles is a specialty staple food in Henan. It is loved by everyone and one of the staple foods that appears frequently on the dining table. The main thing is to choose thin noodles, and the side dishes are based on your preference, such as bean sprouts, beans, celery, etc., and the meat can also be pork belly or front leg meat. Today I made steamed braised noodles with green beans. After the noodles are cooked, they become chewier and more fragrant. ...Haha.

Noodles Beans
Spicy Chicken Nuggets

Spicy and appetizing, it goes well with rice and wine.

Hot dishes Sichuan cuisine
Korean Chicken Wing Rice

Learn how to cook Korean Chicken Wing Rice with Staple food and Home cooking.

Staple food Home cooking
Pan-fried duck breast

Duck meat is rich in nutrients and has a much higher protein content than other livestock meats. Studies have shown that the fat in duck meat is different from butter or lard, and its ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids is close to the ideal value; its chemical composition is similar to olive oil, which has the effect of lowering cholesterol and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases. The food ducks eat is mostly aquatic, so its meat is sweet, cold, and enters the lung, stomach and kidney meridian; it is more suitable for people with heat and internal heat; it is better for people with low fever, weak constitution and loss of appetite. At the same time, it is also suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; however, cancer patients and diabetics after radiotherapy and chemotherapy should eat as little duck meat as possible. Nanjing is the capital of ducks, and Nanjing people especially love to eat ducks. In addition to salted duck and Nanjing roast duck, duck breasts, duck heads, duck gizzards, duck gizzards, etc. are also frequent guests on citizens’ tables; duck breast haha: our family is also inseparable from ducks in our daily diet; Xiang is the duck breast made today: the skin is thick and meaty and has no bones, so the elderly and children can eat it with confidence~~~

Hot dishes Home cooking
A way to eat potatoes that will definitely make you ignore the meat - braised pork with dried potatoes

To be honest, I was pleasantly surprised when I made this dish. All the dried potatoes were eaten and all that was left was meat. Hahaha, it was the first time I ignored the meat. Because the dried potatoes were so delicious. It absorbed the aroma of the meat and had a strong texture. It was sweet and delicious

Hot dishes old man
Braised potatoes

Braised potatoes. Home-cooked side dishes. Dark soy sauce is often used in braised vegetables, and the dishes produced have a richer flavor

Hot dishes Mushrooms
Garlic Cowpeas

Children are the flowers of the motherland and the hope of the motherland. Children are the crystallization of parents’ love and our future with infinite possibilities. I sincerely hope that children in mountainous areas can be well fed, clothed, in good health, study well, and have high moral character! Support the +1 charity event for Chunmiao Kitchen and contribute to love! Many people don't like garlic, especially ladies. Hey, the smell of garlic is really not very appealing. . . . . But if you are making cold dishes, garlic must be added. Everyone knows that it can sterilize and disinfect. . .

Cold dishes Vegetarian dishes
Stir-fried quail

Our family is full of weird things. No matter what kind of meat is cooked in the soup, the final result is that all the soup is drunk and all the meat is left for no one to eat. Today, in order not to waste the meat, I took out the meat and fried it after cooking the soup. Suddenly I realized that I am so smart.

Hot dishes Home cooking
Delicious fried large intestine

Learn how to cook Delicious fried large intestine with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Cold Cowpeas

Learn how to cook Cold Cowpeas with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Finger sucking roasted whole chicken

The fresh chicken is marinated in a secret sauce and then roasted in the oven. Take a bite and the meat is tender, crispy on the outside and tender on the inside. It is full of aroma, and you even want to lick your fingers after eating it!

Hot dishes Oven dishes
【Country Braised Pork with Plum and Vegetables】----- Simple and rustic rural cuisine

If I ask: Have you ever dried prunes? , maybe many people have seen it and posted it. If I ask: Did you shoot hogweed as a child? , I wonder if anyone will answer yes. I was born in a rural area and experienced this life when I was young. In the past, during the Chinese New Year, people in rural areas would cook braised pork with pickled vegetables. This can be regarded as a traditional Chinese New Year dish. Gradually, as people's living standards get better and better, it has become a common daily dish. Nowadays, there are many ways to make braised pork with pickled vegetables. Among the ways I have seen, the ancient way in rural areas is the simplest, and deep in my memory, it also tastes the most beautiful. Maybe it’s because the meat in the countryside is so fragrant, or maybe it’s because the dried prunes you dry yourself are so sweet. When I went back this time, I brought some dried plum vegetables, which my father had dried with snow red. As soon as I got home, I made braised pork with plum vegetables. I still used my mother’s simplest method. No need to apply honey, no need to fry the pig skin, and no need to use too many seasonings.

Hot dishes Home cooking
Braised Chayote

Chayote is comprehensive and rich in nutrients among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases. The protein and calcium content of chayote is 2-3 times that of cucumber, and the vitamin and mineral content are also significantly higher than other melons. It is also very low in calories and is a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Regular consumption of chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure. Chayote fruit contains high zinc, which has a greater impact on children's intellectual development. Regular consumption of chayote, which contains more zinc, can help improve intelligence.

Hot dishes Home cooking
Catch and stir-fry prawns

Crispy on the outside and tender on the inside, sweet and sour taste, children’s favorite

Hot dishes Home cooking
Scallion oil and yellow noodles

Simple but not simple, just one word, delicious😜

Staple food Noodles
Lentil Braised Noodles

Stewed lentil noodles is a favorite noodle dish among Beijingers. Although it is simple to make, it tastes amazing! Nowadays, all kinds of condiments are very complete. When making this pasta, if you add some freshness-enhancing sauces such as oyster sauce or abalone sauce, the taste will add a more attractive aroma, haha! Condiments such as oyster sauce and abalone juice are what you pay for, and the more expensive ones taste different. My experience is that you should never buy the cheap ones. In addition to caramel coloring, they also contain some artificial freshness enhancers. In fact, the merchants did not use any fresh oysters and abalone. I guess they at most put some water for washing oysters or abalone, haha! If you don’t believe it, just buy a bottle of it, rich or poor, and try it. Even a fool can tell whether it’s good or bad. Good oyster sauce is made by pounding raw oysters into paste and refining it. It tastes very delicious whether eaten raw or cooked. Last year, I brought back two bottles of oyster sauce given to me by a friend from Hong Kong. I compared it with the so-called better oyster sauce bought in the supermarket. The taste was much worse, but the one given by my friend tasted better. Among the oyster sauces currently on the market, I feel that the slightly more expensive Lee Kum Kee brand tastes better. Okay, let’s stop the review here, otherwise we’ll be in trouble, haha! People in the Yellow River Basin of my country have a custom called dumplings, noodles, pancakes and eggs. If I remember correctly, there will be twenty days of incest this year, so let’s make braised lentil noodles for fun. This is also the second time I have made this pasta this year. Because I change the dishes every day to make three meals a day, I will forget many delicious things, but when I think about it, I will make you greedy. In order to understand your greed, start practicing quickly. The main method of making this pasta is as follows; *

Hot dishes Vegetarian dishes
【Guangdong】Braised pork knuckles

Pig's feet are also called pig's trotters and pig's hands. Eating pig's trotters during the Chinese New Year means getting rich and hoping that the whole family will get rich. It is also a major dish during the Chinese New Year. It is also very popular when used to greet guests during the Chinese New Year. The pork knuckles are red in color, crispy and tender, which will definitely whet your appetite just by looking at them!

Hot dishes Chinese banquet
Beer eggs

Learn how to cook Beer eggs with Snacks and Home cooking.

Snacks Home cooking
Steamed dumplings with zucchini, cucumber and egg stuffing (fridge stock)

The air in Inner Mongolia is very good on rainy days. Since it is drizzling outside, as a housewife, I can only practice cooking in seclusion to reward that stupid person who is exhausted outside! As a qualified housewife, scanning the refrigerator is an inevitable course. Men make money hard! 😜Hey, waste is shameful!

Staple food Home cooking
Pork and cabbage buns - with detailed bun-making process

Cabbage contains B vitamins, vitamin C, calcium, iron, and phosphorus. The content of trace element zinc in cabbage is also very high. Cabbage is also rich in crude fiber, which can not only moisturize the intestines, but also promote detoxification. Regular consumption of cabbage can also play a good role in preventing intestinal cancer. Cabbage and pork stuffing is also the most common and classic stuffing for steamed buns and dumplings.

Staple food Home cooking
Braised pork trotters with soybeans

This is my first time making it and I didn’t expect it to be delicious!

Hot dishes Home cooking
Curry noodles

Learn how to cook Curry noodles with Staple food and Noodles.

Staple food Noodles
Pan-fried chicken breast

Learn how to cook Pan-fried chicken breast with Hot dishes and Home cooking.

Hot dishes Home cooking
Buckle Ruyi Volume

Chinese people always ask for luck during the Chinese New Year! Just like the braised meat rolls I made today, they also have a nice name - braised pork rolls! Wish everyone all the best in the new year!

Hot dishes old man
Homemade Chicken Stir-fried Cauliflower

Eat more cauliflower for antioxidants, chicken for protein, and have balanced nutrition (⊙o⊙)

Hot dishes Home cooking
【Beijing】Ginger preserved eggs

Learn how to cook 【Beijing】Ginger preserved eggs with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried pork with dried coriander

Ordinary home-cooked stir-fries

Hot dishes Home cooking
Tomato herring

Tomato herring

Hot dishes Home cooking
Secret Sweet and Sour King Ribs

Wash 8 to 9 pork ribs and boil them in cold water until the water boils (to remove blood foam and impurities). Rinse with running water and drain. Heat the oil in a pan until it is 70% hot. Add the ribs and fry over low heat until golden brown on all sides. Pour cooking wine, dark soy sauce, Zhenjiang vinegar into the pot, cover the bone noodles with water, add ginger slices, turmeric sugar, two dried chili peppers, 4 garlic cloves, salt, chicken essence, and a little black pepper. Simmer over medium heat until the soup is reduced to 40%. Add Zhenjiang vinegar, a small amount of cooking wine, and water to cover the bone noodles. Simmer over medium to low heat again until the soup is reduced to 30%. Remove from the pot, pour on the soup and serve. The meat is rich in flavor, sweet and sour, and leaves a lingering flavor in the mouth. Four pieces at a time are no problem, and the soup can be added to a large bowl of rice.

Hot dishes Dried chili pepper
Roasted pig's feet with fermented bean curd

Learn how to cook Roasted pig's feet with fermented bean curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Gudu Tofu

Learn how to cook Gudu Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried buns

Learn how to cook Fried buns with Staple food and Pasta.

Staple food Pasta
Braised bream

Learn how to cook Braised bream with Hot dishes and Bream.

Hot dishes Bream
Sauce-flavored Bone Sticks

This dish came from my daughter’s physical examination report that she was deficient in calcium, so I searched online for various calcium supplement recipes. Personally, I feel that bone sticks can not only supplement calcium but also relieve cravings. Especially the fat bone marrow inside, which is so fragrant. Since my daughter ate it, I have not eaten it. She loves bone marrow very much. After I picked it out, she still had to pick at it to see if there was any left. It is a true snack!

Hot dishes Private kitchen
Roujiamo

I've been craving meat again these days. What about the weight loss I promised? ! 😓

Staple food Snacks
Fried rice noodles with celery

Learn how to cook Fried rice noodles with celery with Hot dishes and Celery.

Hot dishes Celery
Braised bacon and bamboo shoots

March to May is the season for picking bamboo shoots in the mountainous areas of Guangdong. Today, I took my children to my father-in-law’s hometown to play. I took a few children up the mountain to pick bamboo shoots. Speaking of bamboo shoots, they are authentic wild mountain delicacies. They are fresh, sweet, tender and crisp, with a special fragrance. However, they must be cooked on the same day, as they will not be fresh and sweet after being cooked overnight.

Hot dishes Bacon
Steamed pork with bean sprouts

[Steamed Pork with Beans and Beans] is easy to operate but still delicious. I actually like braised pork, steamed pork, or other types of meat. But there are many steps to make the classic braised pork. For a busy person like me, I am never ready to calm down and make it seriously. This time I modified the braised pork, which is more convenient to operate and tastes just as delicious. It suits my temperament very well. For holiday family dinners, steaming is a great way to save time and free up your hands to cook other dishes. Very good, I like this method very much. Ingredients: minced pork belly, rice sprouts, green onion and ginger. Ingredients: lotus root. Seasoning: salt, sugar, dark soy sauce, cooking oil and cooking wine

Hot dishes Home cooking
Beef Brisket Stewed with Tomatoes

The weather is getting cooler, and it’s the season of tonic. Let’s stew a pot of soft beef brisket with tomatoes, soup and vegetables. Because I had to go to piano lessons after picking up the children in the afternoon, I expected to get home late, so after stewing in the iron pot for twenty minutes, I moved it directly to the rice cooker and set the timer for three hours. When you get home at eight o'clock in the evening, wash your hands and start eating right away. Warm rice, fragrant tomato beef brisket, soft glutinous potatoes filled with soup, thick soup... slowly nourish your stomach~~

Hot dishes Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Roasted Duck Blood with Mushrooms

Learn how to cook Roasted Duck Blood with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Gluten stuffed meat

Learn how to cook Gluten stuffed meat with Hot dishes and Pregnant women.

Hot dishes Pregnant women
Coke Chicken Wings

Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Pressure pot tofu

This is a simple, hassle-free and oil-free method.

Hot dishes Home cooking
Fish flavored tofu

Learn how to cook Fish flavored tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Less spicy version of dry pot chicken

I want to eat dry pot, but it’s not safe to eat out recently, so I might as well make one myself! It’s better to buy chicken legs and wings. In fact, it’s best to use local chicken at home. There are no fixed grams of ingredients, just adjust them according to your own taste. I can't eat spicy food recently, so I choose non-spicy peppers, just get the flavor. This is my first time making it. As a home version, it tastes pretty good and I can use it to entertain friends. However, it is still far behind the ones made by my two favorite dry pot restaurants. If you add some spices to boil the red oil, it may taste better. I will update it next time.

Hot dishes Home cooking
Braised fish

Learn how to cook Braised fish with Hot dishes and Dried chili pepper.

Hot dishes Dried chili pepper
Spicy Hot Pot Rabbit

Learn how to cook Spicy Hot Pot Rabbit with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Weird smelling chicken feet

After watching the World Cup for a few days, I summarized the following points: 1. Close the door of someone and their child's room tightly before the start of the game to prevent noise from disturbing the family when scoring or preparing to score. 2. Put food and drink within your reach, in case you get up to grab something and score a goal and have to watch the replay which is not enough. 3. Snacks must be prepared in advance and stored in the refrigerator to keep them fresh. Watching the ball should be accompanied by delicious food. So this strange-flavored chicken feet was prepared when making dinner and stored in the refrigerator. After cooling, the sweet, sour, salty and spicy chicken feet become more delicious, and the skin is chewy and springy.

Snacks Home cooking
West Lake Vinegar Fish

Learn how to cook West Lake Vinegar Fish with Private kitchen and Light soy sauce.

Private kitchen Light soy sauce
Mushrooms in Oyster Sauce

Learn how to cook Mushrooms in Oyster Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Pork Ribs with Potatoes

Learn how to cook Braised Pork Ribs with Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork Ribs Rice Cake

Spare ribs rice cake is a very economical and affordable snack in Shanghai. The most famous one is Xian De Lai on Yunnan Road. The ribs are marinated, starched and fried. They are served with thin rice cakes about the size of shoe soles. They are fragrant, soft and glutinous, crispy and delicious.

Snacks Chicken Essence
Braised Pork Ribs with Potatoes

Learn how to cook Braised Pork Ribs with Potatoes with Hot dishes and Dried chili pepper.

Hot dishes Dried chili pepper
Soup dumplings

I have always loved Xiaolongbao, but every time I buy it, I don’t want to eat it until I can finish a few. Because the soup in the soup dumplings is made from jelly skin, it’s a little sticky and greasy after eating, so I rarely buy it and eat it. Today's soup-filled dumplings are the result of learning how to make them from Chef Piao Xiang. They taste very good, the soup is rich and delicious, and the meat filling is smooth and delicious. It doesn't feel greasy at all when you eat it. It's much more delicious than the ones you buy. However, one thing that is a bit lacking is that after the buns are cooled, the outer shell is a little bit hard, so the best taste and texture are best when eaten while hot.

Staple food Home cooking
Braised Wild Rice in Oil

Wild rice has high nutritional value and is rich in carbohydrates, proteins, fats, etc. It can supplement the body's nutrients and strengthen the body. It can also have the effects of diuresis and thirst, lowering blood pressure, detoxifying alcohol, replenishing deficiency and strengthening the body, and reducing jaundice. Now is the season when wild rice is on the market in large quantities. At this time, the skin of wild rice is smooth and the meat is fresh and tender. It is delicious whether grilled, braised or stir-fried. The braised wild rice dish I made today is very delicious. It is salty and delicious in the mouth, tender and fragrant, and it is a delicious side dish.

Hot dishes Home cooking
Boneless Braised Chicken

It is obviously inappropriate to talk about eating chicken at this time. Bird flu seems to be spreading. Some experts said: H7N9, like SARS, H1N1 and other viruses, likes cold and is afraid of temperature. When the temperature rises, the survival rate will be reduced. This is the reason why influenza is prevalent in winter and spring, but rarely in summer. Besides, the control of bird flu is relatively strict now. Generally, poultry infected with bird flu are effectively handled by relevant departments, and the possibility of entering the market is very slim. After being cooked at high temperature, the virus will be killed by the heat. If you are really hungry, go to the supermarket and buy a frozen chicken to make it. Eating a chicken will not necessarily cause bird flu. If you are worried, just save the recipe and buy freshly slaughtered chickens to make it after the avian flu has passed. The taste will be better. Because this braised chicken is so simple to make and tastes so good, it is especially suitable for office workers. Just throw the chicken into the rice cooker before going to work, and when you get home from get off work, a fragrant boneless braised chicken will be out of the pot.

Hot dishes Aniseed
Spicy kebabs

Today, Saturday, my kids are at home, so I grilled kebabs. They were so delicious that I couldn’t stop eating them, 😍haha!

Hot dishes Home cooking
Winter bamboo shoots stuffed with beans

Spring comes later in the Northeast, which is the season for eating spring. The market is also the time when all kinds of fresh vegetables are on the market. I bought winter bamboo shoots to try them~

Hot dishes Home cooking
King oyster mushroom dumplings

In our place, in addition to eating Yuanxiao on the fifteenth day of the first lunar month, we also eat dumplings. Although it is not as necessary as the dumplings on New Year's Eve, we still have to make some dumplings on this day and pair them with glutinous rice balls, which symbolizes a rich and complete life.

Staple food Home cooking
Family secret braised beef

Beef has the highest protein content among animal meats. It is high in protein and low in fat. Its nutrition is second only to seafood such as fish and shrimp. In addition to stewing, stir-frying, stir-frying, stuffing, etc., one of the most common ways to eat at home is braising. We all commonly call it sauced beef. In fact, there is a difference between sauce and braising. The difference between marinating and sauce-making: First, the selection of materials is different. For marinating, animal raw materials can be used: such as beef, chicken, duck, offal, etc., or plant-based raw materials can be used: such as dried tofu, winter bamboo shoots, etc., while for sauce-making, animal raw materials are mainly used, specifically animal meat and offal. , bones, heads, hoofs, tails, etc.; secondly, the marinade must be retained during marinating, and the older the marinade (used repeatedly), the better the taste of the marinated food, so the more valuable it is. The sauce used for sauce making is freshly made. After the raw materials are finished, the sauce should be thickened and poured on the braised dishes. The cooking method of sauce is popular in the north, while the cooking method of marinating is popular in the south, so there is a saying of southern marinade and northern sauce. Sauce products: the spices used are relatively high, the sauce is rich, and the seasoning is heavy. Braised products: Mainly use salt water, low in seasonings and spices, and light in color. The braised method in the north is generally darker in color and uses slightly more spices. This is also the method passed down in my family. Braised beef can be served with staple food and porridge for breakfast, or as a cold dish with wine during dinner. During the Spring Festival, every family likes to make some. The key to braised beef is to choose the right part. Be sure to buy beef tendon meat. Good beef tendon meat is commonly known as money tendon. It is the meat from the front leg of the beef. The meat is firmer, has more tendons, and tastes better.

Home cooking Private kitchen
Five spice brine

The five-spice brine is sweet. Use this brine to braise pig intestines, eggs, and tofu cubes. It is delicious, but it is quite time-consuming😊

Home cooking Private kitchen
Secret Beer Chicken Wings

Learn how to cook Secret Beer Chicken Wings with Private kitchen and Beer.

Private kitchen Beer
Coke Spare Ribs

In fact, I originally wanted to make chicken wings, but when I went to the supermarket to buy something, I found that the chicken wings were too stale and terrible. I had to change my mind temporarily and switch to the beautiful-looking pork ribs next door. The price has gone up. . . However, the result was good. My husband was full of praise for the food and ate several in a row. It was so rare. . . This is my first time using Coke in a dish. It seems that I put too much Coke and dark soy sauce, and the color is a bit heavy, but I will have experience next time~~ Ingredients: Ingredients: 500g pork ribs, about 400ml of Coke Seasoning: a section of green onion, 3 slices of ginger, a piece of cinnamon, 3 pieces of bay leaves, 1 star anise, a little Sichuan peppercorns, appropriate amount of dark soy sauce Decoration: appropriate amount of white sesame seeds

Hot dishes Home cooking
Roasted Pork with Long Cowpeas

Learn how to cook Roasted Pork with Long Cowpeas with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised vegetarian chicken

Learn how to cook Braised vegetarian chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Coir raincoat eggplant

Learn how to cook Coir raincoat eggplant with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Minced Pork Panlong Eggplant

See eggplant dish again, who makes it delicious? And since it is grown at home, of course you have to eat it in a variety of ways.

Hot dishes Cooking wine
Mama’s Garlic Ribs

Basically, all my mothers can cook pork chops. I remember when I was very young, my mother would make fried pork chops for me, and then I would eat it every day without meat. Later, my mother would only cook it for me once in a while to make me eat more vegetables. At that time, I thought this dish was so delicious and amazing. I can’t even remember how long it has been since I had food cooked by my mother. The main reason was that I didn’t have the chance to eat my own food. After I learned how to cook, I had to cook different dishes every day just like my obsessive-compulsive disorder. I'm going to do a big row today. It's very simple. I don't know why I found it so difficult before. . .

Hot dishes Big row
Steamed buns stuffed with dried vegetables and meat (improved version)

Learn how to cook Steamed buns stuffed with dried vegetables and meat (improved version) with Staple food and Steamed buns.

Staple food Steamed buns
Peanut Braised Pork Knuckles

Full of collagen.

Hot dishes Home cooking
Braised Kale

Green natural healthy diet, health care.

Hot dishes Skills
Cold Eggplant

Cold eggplant is made with eggplant as the main ingredient. The cooking technique of cold eggplant is mainly mixed with vegetables, and the taste is salty and umami. Taste: The eggplant is soft and rotten, salty and delicious. This dish is a summer delicacy, which can relieve the heat and help digestion. It is suitable for all ages.

Cold dishes Home cooking
Ground pot fried chicken

Do you still remember the taste of earthen stove cooking from your childhood? The unique pyrotechnics of earthen stove cooking is something that is not available in current gas-fired cooking. When it comes to fried chicken, I have to mention Linyi fried chicken. Whether it is spicy chicken or dry-fried chicken, they all have a unique flavor. The spicy chicken stir-fried in the large earthen stoves in our countryside is even more delicious. After slow simmering in the earthen stove over low heat, the chicken is soft and chewy, coupled with the heat of the chili peppers, it is really very appetizing!

Hot dishes Home cooking
Old vinegar peanuts

The fragrance of peanuts, the crispness of green peppers and onions! The sour and sweet taste of old vinegar makes you unable to stop eating it after one spoonful. It makes your mouth water just thinking about it. 1. The key to frying peanuts is the heat. You must master the heat, keep turning, and observe frequently. 2. The vinegar must be boiled to the right level. If it is too thin, it will not hang at all. 3. Be sure to add green peppers and onions. Do not use other substitutes. These three ingredients are a perfect match and the taste is the most authentic.

Snacks Home cooking
Garlic Bones

Oven-cooked dishes usually involve two steps: marinating and roasting. The method is simple, worry-free and less likely to fail. Today's garlic bone recipe adds an extra step, but it enhances the aroma and taste of the entire dish. Generally, frying is required to make garlic bones. Fried oil is not easy to store, and too much oil is not healthy. So today I roasted instead of frying. The effect is very good. The excess fat is roasted, the outside is dry and fragrant, and the inside is tender and delicious. There is no pressure to eat more.

Hot dishes Home cooking
Pork ribs and roasted taro

Learn how to cook Pork ribs and roasted taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Beer braised duck

The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, most of the food ducks eat is aquatic, so their meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc.

Hot dishes Home cooking
Stir-fried mutton with green onions

Marinate the mutton in advance, add salt, sugar, cooking wine, dark soy sauce, sesame oil, green onion and ginger water, etc., put it into the oil pan and stir-fry it quickly. The pan will be full of gas and aroma.

Hot dishes Home cooking
Braised pork ribs

A very simple recipe for braised pork ribs, very easy to learn.

Hot dishes Cinnamon
Crispy pork trotters

If you love pig's trotters but are afraid of greasiness, then this crispy pig's trotters is recommended to you. This home pig trotter is simple and takes less time. I believe it is suitable for you who are busy but pursue quality.

Hot dishes Home cooking
【Sichuan】Garlic Lamb Chops

My family used to eat pork ribs during Chinese New Year, which means "climbing higher and higher"~~ My parents cooked [garlic pork ribs], [braised pork ribs], [sweet and sour pork ribs], [stewed pork ribs], [fried pork ribs], etc.~~ The dishes my parents cooked were all delicious~~ but my favorite is still [garlic pork ribs]~~ Chop the spareribs into finger-length pieces and fry them until golden brown. Drain the oil from the pan. Heat up another pan, stir-fry the minced garlic and other seasonings, and stir-fry the ribs together. The delicious [Garlic Spare Ribs] is ready. When I was a child, every time my parents were busy in the kitchen, I would go to the kitchen to eat secretly. Then, my parents would laugh and call me a greedy cat. Smiling, busy, and happy~ The little greedy cat has grown up~ Now I have to cook the ribs for the New Year’s Eve dish~~ This year, I replaced the ribs with lamb chops, which also has the beautiful meaning of climbing higher~~ And the dish [Garlic Lamb Chops] is also more suitable for the cold winter. Mutton is warm and tonic, can resist wind and cold, nourish the body, is nutritious and delicious, and is suitable for all ages. It is a well-deserved winter tonic. [Garlic Lamb Chops] is very simple to make, but very delicious, so delicious that you can't help but suck your fingers. Whether you are welcoming the New Year or entertaining guests, the power of [Garlic Lamb Chops] is beyond your imagination.

Hot dishes Chinese banquet
Coke chicken wing root

Chicken has a high protein content and is easily absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. In addition, chicken also contains fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamins A, B1, B2, C, E and niacin.

Hot dishes Chicken wing root
Steamed Beef with White Jade Mushroom

Learn how to cook Steamed Beef with White Jade Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Crab claws with lees

Learn how to cook Crab claws with lees with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Sweet and Sour Pork Ribs

Crispy on the outside and tender on the inside, my son loves it the most! I cooked a plate today and took some photos of it!

Hot dishes Balsamic vinegar
Crispy pork slices

[Crisp Rice Slices] With rice crust, those famous rice crust dishes are no longer a problem. Let’s eat crispy pork slices today.

Hot dishes Home cooking
Stuffed Mushrooms

Learn how to cook Stuffed Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Pork Knuckles

Pig's trotters contain more protein, fat and carbohydrates. The collagen in pig's trotters can also promote the growth of hair and nails, keeping the skin soft and delicate, and the nails shiny

Hot dishes Home cooking
Scallion oil noodles

Learn how to cook Scallion oil noodles with Noodles and Corn oil.

Noodles Corn oil
Dad’s braised pork

Dad used to make braised pork for me every time, but now that dad has gone to Hainan, I want to eat it, so I can only make it myself. I miss you 👨‍👩‍👧

Hot dishes Home cooking
Braised Pomfret

Pomfret, Pomfret, is also known as white pomfret, pomfret plate, mirror fish, flat fish, and flat pomfret. Rich in high protein, unsaturated fatty acids and a variety of trace elements. It also has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the muscles and sharpening the bones. Ingredients: 2 pieces of pomfret Ingredients: 10 grams of ginger, 15 grams of onions, 5 grams of shallots, 10 grams of red and green peppers, appropriate amount of garlic, half a spoon of Pixian bean paste, 1 spoon of cooking wine, 3 tsp of dark soy sauce, an appropriate amount of cooking oil, a little salt, a little sugar.

Hot dishes Home cooking
Spicy Tofu

Spicy tofu with rice, absolutely full

Hot dishes Home cooking
Five spice braised chicken rolls

Learn how to cook Five spice braised chicken rolls with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Shredded pork with Beijing sauce is not only a famous old Beijing-style dish but also a Kung Fu dish in Shandong cuisine. The rich sauce-flavored shredded pork is paired with chewy tofu skin, and paired with shredded chives or refreshing cucumbers. When you take a bite, the aroma of the meat, sauce, and vegetables burst out in your taste buds. The satisfaction brought by the food reaches its peak at this moment.

Hot dishes old man
Minced Pork and Sour Bean Noodles

The meat used this time is beef, but you can also use pork. I made homemade pickled beans and learned from my mother. I will share it with my friends next time I have the opportunity.

Staple food Noodles
Bloody Fatty Intestines

Learn how to cook Bloody Fatty Intestines with Hot dishes and Home cooking.

Hot dishes Home cooking
Green onions mixed with potatoes - the magical way to eat potatoes

This dish can be said to be the magical way to eat potatoes! It’s super easy to make and tastes great! No cooking skills required, zero fail. It can be eaten as a staple food or as a vegetable. It’s right to eat it when you are lazy and greedy!

Hot dishes Home cooking
Braised pork with pickled vegetables

The meat is soft and rotten, fat but not greasy, and the plum vegetables are rich and fragrant. When you chew a piece and your mouth is full of oil, you will feel that it is not greasy at all. The plum cabbage absorbs oil, and the pork belly carries the fragrance of the plum cabbage and the mellow aroma of the pine nuts. The combination of plum cabbage and fatty pork belly is really just right.

Hot dishes Home cooking
Braised Pork Knuckle

It’s really good, very flexible

Hot dishes Home cooking
Egg lion head

Braised lion head is a dish commonly eaten during Chinese New Years and festivals. It is also called Sixi Meatballs, which means auspicious. The four happinesses refer to fortune, wealth, longevity and joy, while the meatballs represent reunion. In the north, when there is a major celebration, Sixi meatballs are a must-have at the banquet, and they are the main dish. Chop the pork rib meat, which is fat and lean, into pomegranate pellets and make balls. After frying in hot oil until golden brown, simmer it in the soup until it is tough on the outside and soft on the inside. The soup is thick and rich. I got to know Lion Head through Xilaile in "The Miracle Doctor Xilaile". Xilaile in it loves to eat iron lionheads, to the extent that he can't control himself without lionheads. Naturally, there are a lot of drama elements in this, but it also creates a love story between Xilaile and Sai Xishi. I feel like the lion head and Sixi meatballs are the same dish. The main reason is that there are few differences in the ingredients, or it can be said that the region divides this big meatball into lion head and Sixi meatballs. In the south, it is called lion head, which in Yangzhou dialect means big meat, showing a bit of the gentle beauty of the south. In northern dialect, it is called big meatballs or Sixi meatballs, which highlights the boldness and ruggedness.

Hot dishes Common dishes
Finger-sucking roasted whole chicken Depp Baking Lab

Finger-sucking roasted whole chicken Depp built-in oven ingredients: whole chicken, 60g ginger, 40g garlic, 10 green onions, 50g cooking wine, 50g light soy sauce, 30g dark soy sauce, 30g soy sauce, some crushed pepper;

Hot dishes Chinese banquet
Braised beef

The nutrition of beef is well known and I won’t repeat it here. I just want to talk about the thousands of stewed tofu and the thousands of stewed beef. This braised beef is a secret recipe that our family has accumulated over decades. After being simmered slowly over low heat, the soup is rich and the meat is fragrant and tender. Whether it is served with rice or steamed buns and flatbreads, you will enjoy it.

Hot dishes Home cooking
cat ears

White noodles, bean noodles

Staple food Home cooking
Braised Wing Roots with Wine Flavor (Enamel Cast Iron Pot Version)

Learn how to cook Braised Wing Roots with Wine Flavor (Enamel Cast Iron Pot Version) with Private kitchen and Beer.

Private kitchen Beer
Braised eel

Eel meat is tender and delicious, and it belongs to the eel family. It was also called long fish in northern Jiangsu. It has very high nutritional value. There is also a saying in my country that you eat a piece of ginseng in winter and an eel in summer. The special substance eelin contained in it has the functions of clearing away heat and detoxification, cooling blood and relieving pain, dispelling wind and swelling, moisturizing the intestines and stopping bleeding, strengthening the spleen, tonifying the brain and fitness, etc. It can lower and regulate blood sugar, and has a good therapeutic effect on hemorrhoids and diabetes. In addition, it contains very little fat, so it is an ideal food for diabetic patients.

Hot dishes Home cooking
braised pork

Learn how to cook braised pork with Hot dishes and MSG.

Hot dishes MSG
Grilled pork ribs with garlic sprouts

Learn how to cook Grilled pork ribs with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Secret Grilled Pork Ribs

I like to eat barbecue, and I have done so many years ago. I bought an oven that year because the street stalls were unhygienic and I wanted to make healthy food myself. Although that oven later went against the original intention and was busy with other side businesses. But my passion for barbecue has not diminished. . . That time I went to eat Brazilian barbecue. I was so full that I almost didn't eat well for the next three days. You can imagine how uncomfortable your stomach is. It scared the monster dad because I was pregnant with the little monster at the time. How heroic! Now every time I go to the buffet, Monster Dad will tell me not to eat too much and to do what I can. Haha, it seems that I still have lingering fears. The idea for this grilled pork ribs comes from the boss of Monster Dad California. However, the cooking methods and seasonings are all self-reorganized, making the ribs more flavorful and achieving a rich texture that is crispy on the outside and tender on the inside. That feeling is like that of a female general who leads troops into war. She is heroic and indestructible on the battlefield. But when she returns home, she shows her true nature as a woman, caring for her husband and raising children, and is as tender as water. . .

Hot dishes Home cooking
Braised Yong Tau Foo

Spring is the season for calcium supplementation, and tofu is the most suitable. This Yong Tau Foo Baby is my favorite, even the soup is not left.

Hot dishes Home cooking
Braised meatballs with vegetables

I believe many people like meatballs, and there are many ways to cook them. Whether they are souped, fried, or braised, they are all delicacies on the table, so they are also my favorite! I made the roasted meatballs with vegetables today. Although it was my first time to make them, I didn’t expect them to be surprisingly delicious. After being deep-fried, the meatballs become deliciously caramelized and full of umami. With the combination of green vegetables, they taste more fragrant and relieve greasiness. They are loved by the family!

Hot dishes Home cooking
Beef and Potato Stew

Beef stew with potatoes---a popular home-cooked dish. The beef is soft and salty, the potatoes are soft and glutinous, and the soup is used to mix with rice, not to mention how delicious it is. Although it is hot in summer, you still need to adjust the heavy taste occasionally and enjoy it.

Home cooking Private kitchen
Apple wing root

Apple Wings - A nice change of flavor. Children especially like to eat chicken wings. Mima also cooked them in many different ways. This wing seems to be quite good. I bought it and cooked it with fresh apples. It was great.

Hot dishes Home cooking
Fried noodles

Perfect for a late night snack!

Staple food Home cooking
【Rose Spare Ribs】

The color is like a rose, and the lips and teeth are fragrant! The encounter between fermented bean curd and dried chili creates a strong ancient flavor!

Hot dishes Home cooking
Braised pork ribs with carrots

This home-cooked dish is also very nutritious and healthy. In addition to vitamin A, carrots also contain a certain amount of sugar, protein and other nutrients, which can promote the production of hemoglobin, so they have the effect of replenishing blood; ribs can benefit the marrow and strengthen bones. This soup has the effects of moistening dryness, nourishing yin, nourishing muscles and strengthening bones. Children with slow movements and poor muscle and bone development can benefit from food.

Hot dishes Home cooking
Yellow duck called fish roe hotpot

Yellow duck is also called yellow spicy diced fish, yellow bone fish, the meat is tender and delicious, and it tastes even better when made into hot pot!

Hot dishes Hot pot
【Home cooking】Braised creek fish

Learn how to cook 【Home cooking】Braised creek fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef Stew with Pickled Cabbage and Potatoes

The reason why I cook this dish today is because when I was categorizing my photos yesterday, I saw in the photo album the photo of beef brisket with pickled cabbage and potatoes that I had at Hangzhou Green Tea Restaurant. My stomach immediately woke up. I went to buy the beef and all the ingredients early in the morning. But I think the difference from the green tea restaurant today is that they put curry in it, and the potatoes were almost in a pureed state, and they also put pickled cabbage foam. And I think this changes the original taste of the sauerkraut, so I use the stems of sauerkraut, and cut the potatoes into pieces before adding them last. This retains the original taste of the sauerkraut and ensures it is cooked clear. . . . . . The first time I baked it, I was really looking forward to it but also a little nervous, haha, I was afraid it would be the same as yesterday’s Virgo pizza. I don’t know why, but I just love eating pizza. Every time I go to Pizza Hut, I can eat most of it by myself. When I don’t know what to eat, I often ask Mr. Lou to buy it. But it failed yesterday, and I am still looking for the reason. But today’s one was quite successful, at least my Mr. Lou and I think so. So I ate so much at noon that I didn’t feel hungry at all until after six o’clock in the evening. Haha. Students who cook this dish at night should be careful, otherwise don’t blame me for not reminding you. . . . Summer is here and it’s time to expose your flesh. . .

Hot dishes Home cooking
Stewed Pork Knuckles with Bacon

The auspicious New Year dish is right at your fingertips [Pork Knuckle Stewed with Bacon] I tried the pork knuckle because it was so delicious and the new pot was easy to use, so naturally I had to cook it. As a New Year dish, not only is it auspicious, but it also tastes good when eaten in large chunks! So it burned again. I’ve prepared it for everyone to enjoy during the Chinese New Year! Of course we have to change the method of burning. The bream chili I made myself hasn't been cooked yet, so I just used it to see how it tastes. My method is not authentic at all, because I haven’t found a teacher yet. It is completely my own method. I just use the prepared chopped peppers and add corn grits to ferment them. I don’t know how to make authentic bream peppers. Does anyone know? Tell me! I used this homemade bream chili to stew pork trotters today, and it tasted very good. Originally I stewed pork knuckles with kidney beans, but then I thought about it. I ate too much when I was raising children, so I decided to change the taste, so I added bacon and bream chili to the kidney beans and pork knuckles. Later, I simply added a lot of onions, ginger, garlic and pickled ginger. Hey, think about it, the taste is really beautiful. Mima's cooking is so casual. Later I also burned other pork knuckles, which was really exciting!

Hot dishes Hunan cuisine
【Yantai】Braised Hairtail Fish

The most popular way to cook hairtail at my house is to coat it in batter and fry it, or deep-fry it. There are very few ways to braise it, because it will be very fishy if not handled well; in addition, the fish meat is easy to break, and the fish bones are everywhere after cooking, making it very difficult to eat. The hairtail I bought this time was larger and easier to handle, so I made braised flavor. The method of frying first and then roasting can effectively remove the fishy smell. Simmering over low heat allows the hairtail to slowly absorb the flavor. Hairtail fish is rich in nutrients and contains a variety of mineral elements and vitamins necessary for the human body. It is an ideal nourishing food for the elderly, children, and pregnant women. Pregnant women eating hairtail is beneficial to the development of fetal brain tissue; children eating more hairtail is beneficial to improving intelligence; the elderly eating more hairtail can delay brain atrophy and prevent Alzheimer's disease; women eating more hairtail can make their skin smooth and moist, and their hair can be long and dark.

Hot dishes Home cooking
Crispy Fried Cucumber

Learn how to cook Crispy Fried Cucumber with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Pork with Wild Wild Rice

Learn how to cook Stir-fried Pork with Wild Wild Rice with Hot dishes and Home cooking.

Hot dishes Home cooking
【Guangdong】Steamed chicken feet with black bean sauce

Chicken feet with black bean sauce is a very popular snack in Guangdong. Whether it is morning tea, afternoon tea or late night snack, it has a high click-through rate. The chicken feet are crispy, rich in black soy sauce and attractive in color. They melt in your mouth and fall off the bones as soon as you suck them. My friends and I also love this, as well as the white chicken feet. I think chewing the bones is also a kind of fun, so I didn't fry the chicken feet first and then steam them, which still tastes good.

Hot dishes Home cooking
Five spice fried chicken legs

Everyone can make simple and quick home-cooked fried chicken legs

Hot dishes Bread crumbs
Variety of Noodles: Color-changing Buns (1 serving)

Steamed buns that will change color as soon as you make them: steamed buns filled with pitaya skin, oil residue, wolfberry sprouts and vermicelli. Use a spoon to scrape off the pulp from the dragon fruit skin, add water and beat, add some lard, sugar and dough, let it rest for about ten minutes. Boil the fat meat cubes in oil and stir-fry the onions and ginger. Add the wolfberry sprouts, seasonings, salt, dark soy sauce, etc., stir-fry and season. Set aside. Divide the dough into portions, roll it out, stuff it and steam it. When I get off work late, I use first-generation steamed buns. As long as you learn to identify the dough and dough and the proofing state, you can make perfect fermented pasta regardless of whether it is weighed or not, whether it is the first or second batch. So I always look at the situation and use it flexibly according to the time.

Staple food Home cooking
Celery powder

Learn how to cook Celery powder with Hot dishes and Celery.

Hot dishes Celery
Spicy hairtail

Hairtail is warm in nature, sweet and salty in taste; it returns to the liver and spleen meridians. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body.

Hot dishes Home cooking
Stir-fried onions and beans

Although it is already the beginning of autumn, it is still too hot for people to eat. In order to let the family eat more rice, today I specially made this list of three vegetarian dishes: fried onions and beans. Because I have an 84-year-old father at home, I specially blanch the beans in boiling water before frying them. This will make the beans more tender and easier for the elderly to eat.

Hot dishes Home cooking
Pumpkin dumplings

Pumpkin dumplings are delicious, fluffy, soft, nutritious and delicious.

Pasta Home cooking
Microwave roasted eggplant with cumin and chopped pepper

Eggplant is rich in nutrients, but it absorbs oil. Grilled eggplant is simple and convenient, uses less oil, and is healthier. This grilled eggplant is delicious. You will want to eat it after you keep it...

Hot dishes old man
Kaimi soy sauce noodles

This is a bowl of noodles that sparkles and is so easy to make.

Staple food Noodles
Spicy boiled fish

Learn how to cook Spicy boiled fish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Stir-fried shredded pork with cucumber and fungus

Learn how to cook Stir-fried shredded pork with cucumber and fungus with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Tea eggs

Tea eggs are delicious and nutritious. Cook them in a pot and give them to your family and children for breakfast.

Snacks Breakfast
【Sichuan】Glutinous Rice Spare Ribs

Delicious, soft and glutinous glutinous rice spareribs~

Hot dishes Home cooking
Rice cooker grilled chicken

Learn how to cook Rice cooker grilled chicken with Hot dishes and BBQ Sauce.

Hot dishes BBQ Sauce
Beef rice

Rice made from Thai fragrant rice has a pleasant aroma, crystal-clear grains, soft and smooth texture, and is easy to digest. The young master at home has not had a good appetite recently. Today I went to buy fat beef and eat it with fragrant rice. It tasted very good. The young master ate a big bowl at once.

Staple food Home cooking
Beef and radish soup

Learn how to cook Beef and radish soup with Soups and Home cooking.

Soups Home cooking
Even more delicious than hillbilly eggs

Learn how to cook Even more delicious than hillbilly eggs with Snacks and Beer.

Snacks Beer
Fried Yongkang Dried Green Pepper

Yongkang Dried Tofu is the best dried tofu - smoked red skin and salty soybean pudding. Since it is pudding, it means that it is not that dry. So just turn on the heat and steam it, prepare some soy sauce and chili sesame oil, and you can eat it as a dip. Of course, you can also cut it into small strips, stir-fry green peppers, stir-fry shredded pork, stir-fry onions, and stir-fry celery as you wish.

Hot dishes Home cooking
Leek, Mushroom and Carrot Dumplings

Dumplings are my favorite. I can’t choose what fillings to put in a bag of dumplings. I like to have a hodgepodge, and I feel that all kinds of nutrients are included. I originally wanted to put meat in it, but my husband said he eats too much meat recently, so let’s have a vegetarian version!

Staple food Home cooking
Soup dumplings——Home-cooked version

Home-style soup dumplings

Staple food Pregnant women
Pork and cabbage dumplings

I am very envious and admire the works of the masters. I am resting at home today and making a meal of their favorite pork and cabbage dumplings for my daughter and husband. In winter, looking at the steaming dumplings, I can’t help but feel how beautiful they are!

Staple food Home cooking
Braised pork with dried bamboo shoots

Braised pork is a classic traditional dish that has been popular for a long time and is loved by the public. The cooking methods are different in the south and the north, and each household has its own style and characteristics, but the selection of materials is the same, and they all choose fat and lean pork belly to make it. Dried bamboo shoots and pork belly are really a good pairing. One is rich in oil and the other absorbs oil. After some stewing, the pork belly is fat but not greasy. The dried bamboo shoots absorb enough soup and are definitely a killer of rice.

Hot dishes Home cooking
Black Pepper Chicken Fun

This dish is very delicious....the black pepper is irresistible....

Hot dishes Fun in Chicken
Braised carp

The three-foot carp in the Yellow River originally lived in Mengjin. It couldn't become a dragon by touching its forehead, but it returned to accompany ordinary fish.

Hot dishes Private kitchen
Braised Tofu with Prawns

Learn how to cook Braised Tofu with Prawns with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Tofu

Learn how to cook Spicy Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised chicken feet

Learn how to cook Braised chicken feet with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised chicken feet

Chicken feet, also known as chicken feet and chicken feet, are skinny and sinewy. They are rich in calcium and collagen. Eating more of them has good beauty effects. There are many ways to cook chicken feet, such as sauce, braise, braise, etc. The method of braised chicken feet is simple, convenient and quick.

Hot dishes Home cooking
Black pepper steak

That day, Lebao said, "Mom, I really want to eat the steak that my third aunt took me to eat." After sending the child to kindergarten, he went to the market to buy the best snowflake beef. When he came back, he cooked the mother's brand steak that made the child's mouth happy. After eating a few bites, he said, "Mom, I like the food made by my mother the best. It's better than anything outside." Dear friends, maybe you used to have your hands dry, or even fry a vegetable that didn’t taste good. It doesn’t matter. For your baby (your dear one), what your mother (wife) cooks is the most delicious! As long as you are willing to work hard in this area, through your perseverance you will definitely make something delicious that will impress everyone! Come on! ! !

Hot dishes Lunch
Fermented bean curd meat

By the way, my first seafood meal was when my husband took me to Qingdao 20 years ago! I will remember its deliciousness from now on! In fact, my husband prefers to eat meat! Especially large pieces of meat such as braised pork, fermented bean curd pork, and Dongpo pork! I first asked my mother for advice, and then made adjustments based on my husband’s feedback. Gradually, I was able to make braised pork with rich red sauce! As we age, my family begins to eat less meat for the sake of health! I will only do it once if strongly requested! I was lucky enough to participate in the competition and win a Jiesai automatic cooking pot. I used it to make bean curd pork to satisfy my craving today!

Hot dishes Home cooking
Cheese Pasta

Learn how to cook Cheese Pasta with Staple food and Home cooking.

Staple food Home cooking
Stir-fried shredded liver with Houttuynia cordata

Mima planted a small patch of Houttuynia cordata, and it took several years to grow into a small patch. Initially, a friend gave her three plants, which grew year by year, and finally grew into a small patch. I was reluctant to dig it out and eat it, but later I discovered that this thing was not afraid of digging. It grew longer and longer as I dug it, so I started digging it out and eating it. I used to eat it cold, but this time I used fried pork liver. It was unexpectedly delicious. The aroma of the fried Houttuynia cordata was not diminished, and the texture was soft and waxy, which was great.

Hot dishes children
Braised chicken neck and how to make brine

As a foodie, a pot of old stew at home is essential. Braised food is a taste given by the earth and time, so there is no need to worry about adding enough spices at one time or how much. The key is to braise multiple ingredients and braise different ingredients. Also, after cooking, filter out the impurities and skim off the floating oil, and freeze it to keep it for a long time. A pot of old stew is a treasure. The stew is fragrant, and adding a piece of bark will probably taste good too. Braised eggs, braised chicken, braised pork, you name it, braised pork rice, braised pork buns are all delicious. But I think there are a few things that should be avoided. Fish, after all, still smells fishy. The liver will become muddy. Rich in gum, pig's trotters, chicken feet, etc. The stew will become very thick and you will need to add more water.

Hot dishes Aniseed
【Guizhou】Spicy Dragon Bone Pot

Keel is the common name for pig backbone. The backbone contains a lot of marrow, and the soft and greasy marrow is released when cooked. Pork spine is rich in nutrients and contains protein, calcium, iron, zinc and other essential elements for the human body. It can enhance bone health, improve immunity, and is of great help to the brain. It is an all-natural, harmless, healthy and safe food. It is also very effective in nourishing the kidneys, pig spinal cord and pig bone marrow, and is also very effective for those with nocturnal emissions. As Wang Mengying of the Qing Dynasty said: pig bone marrow is sweet and flat, nourishes the marrow, nourishes yin, and treats bone steaming, labor fever, turbidity, and spermatorrhea. Consumption group: Pregnant women and infants: It has significant effects on brain development and bone growth and development. All-natural, no additives, harmless food, guaranteed to be healthy for your baby. Teenagers: Teenagers who are developing, the brain, calcium, rich nutrition. Elderly people: Osteoporosis, strengthening physical fitness. Especially for patients, it can improve their own immunity and has a strong effect on the brain and bone growth.

Hot dishes Home cooking
Spicy Chicken

When eating out for fast food, I usually only order spicy chicken or spring fish in the capital, but sometimes most people eat fried chicken skin, which is the real deal when made at home. It can be said that what I cook is better than that of Ducheng. Compared with other merchants, Ducheng tastes better! But no matter how delicious it is outside, it’s not as reassuring as home-cooked food!

Private kitchen Chicken
Home-cooked crucian carp

Learn how to cook Home-cooked crucian carp with Hot dishes and Home cooking.

Hot dishes Home cooking
Roasted Pork with Spring Bamboo Shoots

Spring is here, and I like spring bamboo shoots, so I thought of cooking a dish with spring bamboo shoots. My husband kept saying that my braised pork was not delicious, so I decided to cook a dish of braised pork with spring bamboo shoots to give this person who was short of meat as a child a try.

Staple food Home cooking
Simple version of beer chicken wings

It’s salty and delicious, loved by my husband and daughter, and it’s super easy to make!

Hot dishes Chicken Wings
Roujiamo

I really like the Roujiamo. The more you make it, the better it tastes haha

Staple food Home cooking
Braised pork with carrots

Learn how to cook Braised pork with carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
When Pixian Doubanjiang meets Pizza Grass

Fish-flavored shredded pork, a national dish, is mixed with the aroma of pizza grass and the mellow flavor of mozzarella. It's so delicious that no one even lets go of the plate.

Baking Black fungus
Air fryer version of barbecue

Learn how to cook Air fryer version of barbecue with Hot dishes and Home cooking.

Hot dishes Home cooking
Sesame Herbed Fish

My son has always liked to eat fish, and today I have a dish: sesame herb fish. The ingredients can be mixed as you like, it is delicious and nutritious, and it is a great meal.

Hot dishes Home cooking
Tomato Beef Brisket Electric Pressure Cooker Version

For the beef brisket noodles!

Hot dishes Aniseed
Stir-fried shredded beef with green pepper and onion

Learn how to cook Stir-fried shredded beef with green pepper and onion with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-style fried pork liver

This dish is simple and easy to make. Pork liver is good to eat occasionally. It is best to clean it and soak it in water before cooking

Hot dishes Home cooking
Braised Golden Tendon

It's okay to braise some beef and store the soup in the refrigerator. It's super convenient to slice it directly, eat it cold, stir-fry it with vegetables or make some soup. When making braised pork, my favorite part is the beef tendon, which is the beef tendon. It is a slender and sinewy piece of meat in the beef calf. After the braised beef is cut crosswise, you can still see beautiful patterns.

Cold dishes Home cooking
Hakka bacon

Learn how to cook Hakka bacon with Private kitchen and children.

Private kitchen children
Sesame sauce pancakes

This sesame sauce biscuit is very delicious, no worse than the ones sold outside. It is clean and hygienic to make by yourself. If you make a few more, you can put them in the oven to heat up, which is very convenient.

Snacks Breakfast
Braised chicken feet

Learn how to cook Braised chicken feet with Hot dishes and Home cooking.

Hot dishes Home cooking
Private radish bones

When I was at home, my father would make his own homemade radish bones and rock sugar elbows for us in the winter. When we ate them occasionally, they felt really refreshing and the soup was very good. Recently, the weather has been getting colder and colder, so I also tried to make this dish. It felt ok, but not as good as my father's, haha

Hot dishes Chicken Essence
Shredded Wild Rice Pork

Learn how to cook Shredded Wild Rice Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised duck meat with sour buckwheat head is a must-eat during the Ghost Festival

According to legend, every year from July 1st, the King of Hell orders the gates of hell to be opened, allowing those unjust souls and ghosts who have suffered all year round to come out of hell, wander around for a short period of time, and enjoy blood and food in the world. Therefore, people call July the ghost month. This month is considered an unlucky month, and people do not marry or move. On July 14th, the gate of hell opens wide. The festivals and customs included on July 15th are relatively complex. It is not only a folk ghost festival, but also a Taoist Ghost Festival, a Buddhist Obon Festival, and a combination of monks, Taoists and secular people. Different places have different customs. Some people celebrate the 13th day, but we celebrate the 14th day. On the 14th day of July here, a dish that every household must make is braised duck with sour buckwheat heads. The food that ducks eat is mostly aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm. Duck meat is suitable for people with heat in the body. It is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. Braised duck meat with sour buckwheat heads has a slightly sour taste, which is very appetizing in this hot summer and goes well with meals! My husband also made an exception and ate three bowls of rice (he is losing weight recently)! O(∩_∩)O~ I hope I can share delicious food with everyone in this hot summer!

Hot dishes Duck meat
Braised pork trotters

I started paying attention to the food world a few years ago, but recently I discovered that it is very convenient to upload recipes and share them with foodies using your mobile phone. The technological age is so powerful. Braised pork trotters is just a home-cooked dish. There is nothing fancy about it, but it is enjoyable to eat.

Hot dishes Chicken Essence
Braised Pomfret

Pomfret is a kind of sea fish with a flat body. It is very popular because of its few spines and tender meat, and housewives are also happy to take care of it. It also has the nutritional characteristics of sea fish: it is rich in high protein, unsaturated fatty acids and a variety of trace elements. Pomfret has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the tendons and strengthening the bones. It is very effective for indigestion, spleen deficiency and diarrhea, anemia, muscle and bone aches, etc. Pingyu can also be used to treat symptoms such as chronic illness, physical weakness, insufficient Qi and blood, fatigue, and loss of appetite in children. Pomfret is my father’s favorite. As a side dish with wine, pomfret is more suitable than meat.

Hot dishes Home cooking
Chive box with thick sauce

Leek boxes are a favorite of many people, they are delicious and fragrant. Of course, my favorite is the vegetarian filling - leek and egg filling. There are tips to make the filling of leek boxes juicy and fresh. It is not very troublesome to make. To eat leek boxes, you must eat juicy ones. Let’s take a look.

Staple food Home cooking
Grilled pork ribs with thousand knots

Learn how to cook Grilled pork ribs with thousand knots with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised black-bone chicken and mushrooms

Silky chicken is a rare bird with special economic value in my country's livestock and poultry gene bank. It has excellent traits that cannot be matched by foreign chicken breeds. It is a unique rare bird in my country and has medicinal, meat and ornamental values. It is one of my country's ancient chicken breeds, a medicinal poultry well-known at home and abroad, and an internationally recognized standard breed. Silky chicken is black and tender, delicious and nutritious, and has special nourishing functions for the human body. According to analysis, silky chicken is rich in nutrients needed by the human body. The content of protein, trace elements, gamma-globulin, platelets, serum enzymes, etc. is higher than that of ordinary chicken. In addition, it also has many functions such as increasing blood cells and hemoglobin, regulating physiological functions, enhancing the body's immunity, and anti-aging. Shiitake mushroom is a famous edible fungus in my country. It is known as the Queen of Mushrooms. It is known as a delicacy among the people and is deeply loved by people. It is a rare and ideal health food.

Hot dishes Home cooking
Homemade garlic sausage

Sausage is a traditional meat delicacy. You can either buy it or make it yourself. This is my first time trying to make garlic sausage. All the seasonings are self-adjusted. The finished product is left to dry for a day. The ingredients for homemade sausage are fresh, clean and hygienic, without any additives, and the color is good, the taste is good, and it is not inferior to takeout.

Home cooking Private kitchen
Braised Pork with Dried Plums and Vegetables

Learn how to cook Braised Pork with Dried Plums and Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Flower Fragrance Exhibition

The method of making this dish was learned from Nicholas Tse’s Twelve Flavors. Beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. Beef has a very low fat content, but it is a source of low-fat linoleic acid and a potential antioxidant.

Hot dishes children
Wo Wo Tou

A few years ago, I had a dinner with friends and ordered a plate of steamed buns with mixed vegetables and stir-fried minced meat. Unexpectedly, such an inconspicuous steamed bun with fried minced meat was so delicious that it was all eaten up in an instant. It can be seen that if you usually eat too much big fish and meat, you will not only get tired of it, but there will also be more people with three highs. Eating whole grains and vegetables regularly is not only delicious, but also very good for the body. I hope that everyone can eat whole grains as staple food every day, and fish, meat and eggs with vegetables, fungi, and soy products. In general, we should eat to be healthy and eat to be happy.

Staple food Pasta
Pork Ribs and Bean Stew

The weather in the north is relatively cold in winter. If you eat stir-fried rice, the last plate of vegetables is fried and brought to the table, while the previous plates are already cold. Therefore, our family especially likes to eat stews in winter. Meat and vegetables are stewed in one pot. It is nutritious and delicious. One dish is enough! Pork ribs and beans stewed is a very delicious stew. The main ingredients are ribs and beans. After frying the ribs, add water and simmer. Add the beans and stew them together. The beans will absorb the aroma of the ribs. After being stewed, the ribs are tender, the beans are soft and flavourful, and the combination of meat and vegetables is delicious and not greasy. Let’s take a look at how to make this [Pork Ribs Stewed with Beans] recipe, right?

Hot dishes Home cooking
~Original Pork Floss

With the bread machine, it is very easy to make homemade pork floss. Just marinate, boil and stir-fry it, and the delicious pork floss will appear in front of you instantly.

Snacks children
Simple side dish - stir-fried dried cabbage stems

There are many ways to eat Chinese cabbage, including stir-frying, pickling, and stuffing. Especially its stems are crispy when stir-fried, and the leaves are sweet when cooked in soup. It's also good to eat them separately.

Hot dishes Winter recipes
Lotus Spicy Pork Ribs Rice

A few days ago, I was lucky enough to receive the Wudao Wuchang rice from a friend. The texture of the rice is very good, the grains are plump, and the rice has a rich aroma, so I used it to make this lotus-flavored pork rib rice that I have wanted to make for a long time. This is a very unique dish. As a natural cooking ingredient, lotus leaf has a unique flavor whether it is cooking rice or cooking. This lotus-flavored pork rib rice is wrapped in layers and steamed for a long time. The moment you open the lotus leaf package, the aroma is fragrant and tempting to your appetite. When you eat it, all the aromas are in your lips and teeth, which is very satisfying.

Staple food Home cooking
Braised black fish with radish

A very homely dish, braised black fish with white radish sauce. Our family loves to eat fish, and the snakehead fish from the sea that we eat the most recently is the one we eat the most. Sea black fish has firm meat and can be stewed in soup or braised in braise. Both methods have their own characteristics and are both very popular. White radish has the effects of relieving cough and reducing phlegm, digesting food and reducing accumulation, lowering blood pressure and regulating lipids, sterilizing and anti-cancer, laxative and urinating, and relieving headaches. Sea black fish has the functions of nourishing the spleen and diluting water, removing blood stasis and regenerating blood, and clearing away heat. Radish is known as native ginseng and is a holy vegetable among vegetables! Paired with fresh black fish, it is not only nutritious and healthy, but also can reduce fat and slim down. Radish contains flavonoids, which can prevent cancer and effectively prevent fat absorption. Radish can promote intestinal peristalsis and improve the problems of flatulence and constipation. Paired with snakehead fish, it can not only supplement nutrition, but also enhance disease resistance.

Hot dishes Home cooking
Spicy Peanut Sauce Noodles

Learn how to cook Spicy Peanut Sauce Noodles with Staple food and Noodles.

Staple food Noodles
Taro pork belly

The strong aroma of taro pork belly always makes people want to eat a dish, such as this kind of grilled meat. The fragrance is always so strong, so strong that it makes people remember it. The three-layered pork meat and seasonal taro are cooked in a pot. It is really beautiful. Today's pork belly is made with mushroom tempeh with Zhongjing mushroom sauce. It's fragrant and spicy, so good. Ingredients: pork belly, taro, ginger and onion Seasoning: salt, sugar, light soy sauce, mushrooms, black bean, pepper and star anise Method:

Hot dishes Home cooking
Spicy sausage and roasted potatoes

The newly launched baby potatoes are delicious no matter how you cook them. That day, I bought a piece of spicy sausage, and I thought, this potato must be delicious when it comes to spicy sausage. I made it quickly. It was really good and went well with the meal. The little master also said it was delicious.

Hot dishes Home cooking
Taro Pork

Taro pork belly is a common specialty dish in Guangdong and Guangxi. It is made of pork belly cut into about 0.5 cm thick, boiled until it is 80% rotten, and then fried. The fragrant taro is also cut into the same thickness as the meat and fried until golden brown. It is separated and interlocked with the pork belly piece by piece. Add seasonings and it tastes fragrant, not greasy, and refreshing. The skin of the meat is golden, and the taro is snow-white, alternating between yellow and white, forming a turtle's back. The appearance is good-looking, and the meat is not greasy. The taro is delicious when chewed, with a fragrant aroma and endless aftertaste. . . Our family likes to use plum cabbage to make braised pork. Plum cabbage absorbs the aroma of pork belly, tastes delicious and goes well with rice, and is easier to digest than taro. If you keep a few taros in the kitchen, they will sprout if you don't eat them. Everything grows in the spring climate. Even if there is no soil, potatoes, sweet potatoes, and taros will sprout automatically if they are left in the kitchen for a long time. I finally put it to use today and made this taro braised pork dish, which is pink, glutinous and fragrant~

Hot dishes Home cooking
Baked Duck

This dish is warming, dispelling cold, strengthening the spleen and appetizing

Hot dishes Home cooking
Cantonese style beef ribs

The beef short bones made this time are still inseparable from onions. They also add Zhuhou sauce, which is popular among Cantonese people, which is very spicy. Soy sauce paste is used instead of light soy sauce, which makes the taste thicker. In fact, without it, it is just a few seasonings. You can make it how you like. There is no certain formula or secret recipe.

Hot dishes Home cooking
Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork

Learn how to cook Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Carrot and onion buns (spicy)

The sauce is full of flavor, extremely sweet and spicy, and has a strong taste.

Staple food Home cooking
Teriyaki Chicken Legs

Learn how to cook Teriyaki Chicken Legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Pork with Mushrooms and Onions

One of my favorite dishes when I was in school, a combination of meat and vegetables, nutritious and delicious, a quick lunch for one person.

Hot dishes Cooking wine
The old Shanghai flavor "Hairy Crab with Oil Sauce" has the sauce flavor

If it’s not that Yangcheng Lake crabs are good, why would you live in Suzhou in this life? This poem by Tang Guoli, Zhang Taiyan’s wife, is the most widely circulated sentence about Yangcheng Lake crabs. It can be seen that Suzhou people have a special liking for eating crabs. Gu Yanwu's manuscript of "Shao Guoli's Disease in the World" was lost for more than 200 years. One day, it was acquired by Wu Shina, a famous scholar in Suzhou. One day, Fang Huan and Wang Songwen from Kunshan discovered this manuscript at Wu's house. Because Gu Yanwu was from Qiandeng, Kunshan, he thought that this manuscript should be kept in Qiandeng. Wu Nashi generously donated it. This was a great event and became a good story in the book world. It happened that the Wu family held a crab banquet that day, and Fang Huan was also present. Qing Dynasty novelist Bao Xiaotian was also there, explaining the origin of hairy crabs: The word "gate" is good. Anyone who catches crabs must set up a gate made of bamboo in the harbor. At night, a light is placed across the gate. When the crabs see the light, they will climb up the bamboo gate and catch them one by one on the gate. It is very convenient. This is where the name hairy crab comes from. A bamboo gate is a bamboo fence inserted in the water. The crabs caught on the gate become hairy crabs, and the larger ones become hairy crabs. Suzhou people are very particular about eating hairy crabs. They eat it every penny and eat it with force. The so-called martial arts means breaking, biting, chewing, chewing, and swallowing crabs without using any tools. The food is refreshing but in ruins. Wen Chi uses eight pieces of crab to carefully dig out every tiny piece of crab meat from the crab shell, crab legs, and crab claws. After eating, the empty crab shell and crab legs are put together to look like a complete hairy crab. For ordinary people like me, the elegant way of eating is really not fun enough. Of course, when it comes to the table, open the lid and eat the yellow sucking ointment, which is very satisfying. Big crabs are called hairy crabs, and they are best only boiled and steamed. The small ones are called hairy crabs, and crab farmers start selling them in the sixth month of the lunar calendar. No matter whether they are male or female, the crab roe and crab paste are not solid, but the meat is tender and extremely fresh. Therefore, it is very suitable for making dishes such as noodle crab and hairy crab with oil sauce. If you bite the shell in your mouth, the meat will be squeezed out with the pressure, and you will be satisfied with every bite. Hairy crab with oil sauce is our classic dish. Because the ingredients of the crab itself are of high quality, home-made products are not much different. It is not easy to fail, but it is equally difficult to make it delicious. I still follow the method described by Mr. Zhou Tong in "Weili Qiankun" and the method of Master Zhou Huairong with slight changes. First, choose hairy crabs that are as hard as possible and divide them into two parts. In order to prevent the crab roe and crab paste from flowing out, the opening of the crab must be dipped in fried wheat flour to seal the opening. Add a little oil to the pot, dip the crab in flour and fry it in the oil first, then add the ginger and stir-fry together, pour in the rice wine, wait for the wine to rise, add the soy sauce prepared with dark soy sauce and light soy sauce and cook until the sauce smells fragrant. Then add water, add sugar to taste and cook for a few minutes. At this time, if you like rice cakes, you can add rice cakes or edamame. When the crabs are cooked and the juice is thickened, pour a little bit of balsamic vinegar, then drizzle with oil and serve. You can also use fried wheat flour and cornstarch to thicken the sauce. This will make the hairy crab sauce thicker and more flavorful.

Hot dishes children
Potato Beef Strips

Learn how to cook Potato Beef Strips with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp Vermicelli Pot

Learn how to cook Shrimp Vermicelli Pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef brisket stewed with bamboo shoots

I’ve wanted to eat beef for a long time

Hot dishes Bamboo shoots
White Becha and Ginger Chicken Casserole

Learn how to cook White Becha and Ginger Chicken Casserole with Hot dishes and Baibei.

Hot dishes Baibei
You will also fall in love with the savory dish——Shaomai

The first time I ate siomai was N years ago, in Guangdong. I was attracted by its special taste after eating it once. Later, I would buy food every once in a while. However, the siomai I bought contained only a little bit of stuffing, and I always felt that it was not satisfying enough. Now that I have a little fat girl, she likes to eat it so much. Except for spicy food, she is willing to eat all kinds of flavors. This has strongly stimulated and encouraged my enthusiasm and confidence in making delicious food. So, if I wanted to eat something, I would make it myself! Maybe it’s not as delicious as the food with N kinds of additives added outside, but it’s safer, healthier, and more reassuring, right? !

Staple food Home cooking
Bacon Vermicelli Stew

Suddenly I want to eat vermicelli noodles, stewed with bacon, salty and salty, plus crispy green peppers, delicious!

Hot dishes Home cooking
Teriyaki Chicken Leg Rice

Teriyaki Chicken Leg Rice

Staple food Home cooking
Orleans Grilled Chicken Wings

I am very happy to participate in the tasting event of Kuke 100 barbecue ingredients with everyone. It tastes really great

BBQ Chicken Wings
Eggplant with minced meat

Learn how to cook Eggplant with minced meat with Hot dishes and Doubanjiang.

Hot dishes Doubanjiang
Coke Chicken Wings

So far, Coca-Cola chicken wings can be said to be my best dish. When my friends ask me how I can achieve the perfect color, aroma and taste, I tell them that it is all forced on me because I have two foodies at home. Every time I take pictures of the food and sort it out, the plate is all empty. But seeing them eating well makes it worth all the hard work. It’s so delicious!

Hot dishes Home cooking
Braised chicken feet

Learn how to cook Braised chicken feet with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pomfret with garlic

The beginning of June every year is the season when Qidong Lusi Fishing Port is closed. As more and more people eat fish, there will be fewer and fewer fish. If overfishing occurs without control, fish resources will inevitably be depleted. The purpose of closing the port is to give the fish a chance to breathe, and then feed them to people when they grow up. Today I bought some small pomfrets, which were frozen and braised with some garlic. They tasted good.

Hot dishes Home cooking
Spicy Dry Pot Potato and Shrimp

Learn how to cook Spicy Dry Pot Potato and Shrimp with Home cooking and Seafood.

Home cooking Seafood
Braised Pork with Beer, Dried Plums and Vegetables

Braised pork with pickled vegetables is a classic traditional dish. The main ingredients are pickled pickled vegetables and pork belly. After the pickled pickled vegetables absorb the oil, the taste becomes tender and delicious. The pork is fattened by the pickled pickled vegetables but not greasy. Every household has its own bowl of braised pork. I like to use beer instead of water when cooking braised pork, which makes the meat more tender, red and bright in color, sweet and salty, fresh and fat but not greasy

Hot dishes Home cooking
Beer Chicken Wings

The chicken wings flavored with beer have a mellow taste and delicious meat. I made a total of 8 chicken wings. The foodie killed 7 of them by himself, leaving only one for me to eat😕

Hot dishes Home cooking
Braised beef noodles

I bought a large piece of beef for an event in the supermarket and ate it all in batches of noodles, or braised beef noodles, or just added some onions and ginger and boiled and sliced to serve with noodles. It would also be great. Prepare the beef part in advance, so you don’t have to worry so much about making breakfast! !

Staple food Noodles
Home cooking - Stir-fried pork liver with garlic

You can eat some animal offal in moderation. For example, pig liver has the function of replenishing blood. If you have nothing to do, you can try it

Hot dishes Sugar water
Kung Pao Chicken

Kung Pao Chicken is a veritable Sichuan dish and a famous dish famous throughout the country. It is very popular with everyone.

Hot dishes Preparing meals
Braised red and white tofu with leeks

This dish was ordered by the little girl. When she saw the pig blood for the first time, she really didn't like it and said it looked too disgusting. But Mi’s father likes to eat. It’s probably because the child is attracted by his father’s food and wants to have a taste. Well, after tasting it, the little girl fell in love with this thing. I still order this dish occasionally. Normally, I don’t add white tofu, and either use pig blood or sheep blood. Today I added tofu. Let’s clear the stomach and lungs from top to bottom. The shape of pig blood is similar to tofu, so it is also called red tofu. It has a good intestinal cleansing function. Today, add white tofu and fiber-rich leeks to clean it from top to bottom. The red and white tofu is cooked with plenty of ingredients, which is very tasty and goes well with rice. As a home-cooked dish, it’s good to eat it often. Ingredients: red tofu, white tofu, onion, ginger, garlic, pickled ginger and chives. Seasoning: salt, pepper, light soy sauce, dark soy sauce, sugar, cooking oil. Method:

Hot dishes Home cooking
Stewed Caverns with Potatoes

If you feel that the spices are not easy to use, you can use Wang Shouyi’s Thirteen Spices to stew the meat, which tastes very good. Choose potato noodles for better taste.

Hot dishes Home cooking
Spicy braised gluten

Gluten is a special protein food obtained by kneading flour in water to remove the slurry. It can be divided into three types: water gluten, fried gluten and baked gluten. Stir-fried water gluten goes very well with rice. This time I changed the method and started stewing carrots in a stewed soup, which is very good for stewing gluten. If you like it spicy, add some hot sauce and mix it. Because water was added to the stew, some salt and dark soy sauce were added.

Cold dishes Common dishes
Sixi Baked Gluten

The first time I ate Sixi Baked Gluten was at the company’s annual meeting. The people at the table were all northerners who didn’t like Shanghainese food. I was the only one eating like crazy, and my colleagues around me were still laughing at me, saying how could I still eat like this when the food was available in the cafeteria. Well, I have only been in the company for a short period of time, so I have never tasted it. The chef in the cafeteria is from Shanghai, and every meal is Shanghai cuisine. To be honest, it is really good! ! Many colleagues gave me food they didn’t like. Grilled bran, small sausages, minced meat vermicelli, etc. really made me fat! Now that I have left Shanghai, I can't accept the taste of my hometown. .

Hot dishes Chicken Essence
Minced Pork Potato Pancakes

Crispy on the outside and tender on the inside, the meat and potatoes taste great!

Staple food Pasta
Roast pork with radish

Learn how to cook Roast pork with radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled Bamboo Shoots and Diced Chicken

Learn how to cook Pickled Bamboo Shoots and Diced Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauce-flavored duck

Learn how to cook Sauce-flavored duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Minced Pork Tofu

Learn how to cook Minced Pork Tofu with Home cooking and Quick dishes.

Home cooking Quick dishes
Rice cooker version of grilled chicken drumsticks

Chicken drumsticks made in the rice cooker are simple and no worse than those made in the oven.

Hot dishes Home cooking
Northeastern one-pot stew

A very typical Northeastern stew. It comes with both ribs and vegetables in one pot, which is very delicious. This dish is very atmospheric. The method is also very simple.

Hot dishes Home cooking
Roasted turkey leg rolls

Learn how to cook Roasted turkey leg rolls with Hot dishes and Butter.

Hot dishes Butter
Braised chicken wings with mushrooms and fungus

Learn how to cook Braised chicken wings with mushrooms and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Pork Ribs with Sauce

Learn how to cook Grilled Pork Ribs with Sauce with Staple food and Baking.

Staple food Baking
Fried noodles

It tastes good. It’s too hot in summer and I don’t want to cook. It’s simple and convenient to make a bowl of noodles with soybean paste

Noodles Doubanjiang
Pineapple Duck

Learn how to cook Pineapple Duck with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Hand-made noodles with mixed sauce

Friends who love noodles should not miss it. I have tried several kinds of miscellaneous sauces, and now I find that the miscellaneous sauce made from potatoes, celery, and pork belly is the most delicious! Don’t add anything like sweet noodle sauce during the cooking process. Definitely not. Follow my process and you will be pleasantly surprised! Make delicious food yourself and eat healthy! After eating this noodle, I felt that I had no higher pursuits all afternoon, hahahaha....

Staple food Noodles
Braised lamb shank with carrots

Winter is one of the best seasons to eat mutton. Mutton is more tender than pork and contains less fat and cholesterol than pork and beef. Eating it in winter can have the dual effects of tonic and cold protection. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold. Mutton can also increase digestive enzymes, protect the stomach wall, and help digestion.

Hot dishes Common dishes
Braised Chicken Wishbone Potatoes

Homemade stew, delicious meal, delicious and easy to make!

Hot dishes Home cooking
Steamed Chicken Legs with Taro

[Steamed Chicken Legs with Taro] Eat it while it's hot, it's fragrant and glutinous. Taro goes well with chicken. It's delicious when cooked together or stewed in soup. This time I didn’t bake or stew it, I steamed it. Well, the steamed chicken was fragrant and the taro was glutinous. It was great. That's how cooking works, no matter how you cook it, it will taste delicious no matter how you prepare it.

Hot dishes Home cooking

Braised pork belly with garlic

Ostrich Platter

The most moist and delicious roasted dried chicken wings with soy sauce in my memory

Barbecue pork buns

Bass stewed with potatoes

Haicheng Pie

Zongzi

Green pepper and pork fried buns

Fried potato dumplings

Braised duck wings

Sweet and Sour Pork Ribs with Hawthorn Sauce

Cola rice cake chicken wings

Beef brisket stewed with potatoes

Sauce-flavored chicken feet

Red oil beef noodles

Fish-flavored eggplant strips

Sizzling duck gizzards

Stir-fried mutton, a must-have for family banquets

Pickled fish

Cumin mutton

Braised pork trotters

Sautéed Carp with Scallions and Ginger Scales

Colorful dumplings

Carrot and meat dumplings

Bean skin and pig skin jelly

Beef stew with potatoes

Braised rice with potato and meat slices

Potato Grilled Wings

Tea eggs

Braised pork ribs

Sauce-flavored chicken feet

Simple version of braised chicken and rice

Twice cooked potato chips

Beef Brisket Stewed with Tomatoes

Beef stew with potatoes and carrots

Braised pork with pickled vegetables

Xiaoye version of Kung Pao Chicken

【Northeast】Honey Grilled Lamb Chops

Crispy Chicken Wings

Stir-fried pork slices with oyster mushrooms

Spicy black bean sauce

Homemade beef noodles

braised pork

Fried pork cutlet

Home cooking-sweet and sour appetizing sweet and sour lotus root

Grilled eel with onions

Delicious pork shop with candied ginger sauce

Lotus Root Pork Balls

Homemade glutinous rice sausage

Confused about the rhythm of food and weight loss = a paradise for carnivores to lose weight. Pork belly and roasted spring bamboo shoots

Beer Duck

Chicken gizzards and tofu soup

Tiger Skin Chicken Feet (Tiger Skin Chicken Feet)

The rice is in trouble and the belly is full [Potato Brand] [Authentic Taiwanese Braised Pork Rice]

Sauce-flavored pork trotters

Scallion oil noodles

Green pepper belly strips

Braised mackerel with sweet and spicy sauce

Fried Seaweed Meat Roll

The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

Buckwheat cold noodles

Steamed Bean Braised Noodles

Spicy Chicken Nuggets

Korean Chicken Wing Rice

Pan-fried duck breast

A way to eat potatoes that will definitely make you ignore the meat - braised pork with dried potatoes

Braised potatoes

Garlic Cowpeas

Stir-fried quail

Delicious fried large intestine

Cold Cowpeas

Finger sucking roasted whole chicken

【Country Braised Pork with Plum and Vegetables】----- Simple and rustic rural cuisine

Braised Chayote

Catch and stir-fry prawns

Scallion oil and yellow noodles

Lentil Braised Noodles

【Guangdong】Braised pork knuckles

Beer eggs

Steamed dumplings with zucchini, cucumber and egg stuffing (fridge stock)