Coconut milk cake

Overview

Tastes good

Tags

• dessert
• 2 packs of coconut flour
• a carton of milk
• half a bowl of sugar
• gelatine powder

Ingredients

Steps

1. 1 Prepare the materials, one box of milk, 2 packets of coconut powder, 1 and a half packets of gelatine (15g). Dissolve the coconut powder with half a bowl of hot water and the gelatine powder with 20ml of cold water

   

2. 2 Mix milk, coconut milk and sugar and heat over low heat until the sugar melts. Turn off the heat, add gelatine and mix well. Pour into a box and let cool

   

3. 3 Place in the refrigerator for 3 hours, then pour out and cut into pieces

   

4. 4 Or use a mold to mold