Peanut milk candy

Overview

Are you tired of eating milk candies? It doesn't matter, just add some ingredients and change the appearance to arouse interest again. The milk candies made before are returned to the furnace and paired with peanuts. It was indeed well received. Making sweets is easy, but wrapping them takes time. In view of the soft texture of milk candy, I finally decided to change its clothes and add glutinous rice paper underwear to prevent it from melting on the candy paper when the weather is hot. As a result, wrapping the sugar takes twice as long as making it. . . .

Tags

• homemade ingredients
• peanuts
• milk candy

Ingredients

Steps

1. 1 Materials

   

2. 2 Saute and peel peanuts

   

3. 3 Cut into small pieces

   

4. 4 Remove the sugar paper from the milk sugar, put it in a bowl and heat it over water

   

5. 5 The toffee is completely melted

   

6. 6 Pour in the chopped peanuts

   

7. 7 Mix well

   

8. 8 Pour onto non-stick cloth, fold and roll several times

   

9. 9 Roll out into a square shape about 1.5cm thick

   

10. 10 Cool slightly and cut into pieces

    

11. 11 Wrap in glutinous rice paper

    

12. 12 Wrap in candy wrapper, seal and store