Homemade peanut flour

Overview

I have eaten a lot of peanut-filled snacks, and they are very delicious. I made some peanut powder today and will try to make peanut-filled snacks in the future. This way it will be more convenient to eat whatever I want. At the same time, I can adjust a little peanut butter when I want to eat it. It is also very convenient to use as a seasoning for cold dishes.

Tags

• snacks
• common dishes
• homemade ingredients
• peanuts

Ingredients

Steps

1. 1 Clean the impurities in the peanuts. It's best to check out the peanuts that are too small. Small ones are too easy to burn.

   

2. 2 Spread the peanuts on the baking sheet and set the temperature to 180 degrees, which will take about fifteen minutes.

   

3. 3 Take out the baking sheet in the middle and stir constantly. The more times you stir, the more evenly it will bake.

   

4. 4 After roasting, the skin of the peanuts is basically cracked and the color has changed slightly.

   

5. 5 Transfer from baking pan to a basin and let cool.

   

6. 6 Peel and rub the skin off and you will see that it is not burnt at all and is cooked very evenly.

   

7. 7 Put the peeled peanuts into the food processor and start the flouring function.

   

8. 8 In a few seconds the peanut powder is ready.