The heart is too soft glutinous rice jujube

Overview

How to cook The heart is too soft glutinous rice jujube at home

Tags

• home cooking
• creative dishes
• glutinous rice flour
• jujube
• warm water

Ingredients

Steps

1. 1 Wash the jujube and soak it in warm water for more than an hour

   

2. 2 Mix glutinous rice flour and warm water and form into a ball

   

3. 3 Use a knife to cut an opening in the soaked jujube until the jujube core is reached

   

4. 4 Then remove the date cores

   

5. 5 Knead the glutinous rice dough into a long shape

   

6. 6 Then cut it into sections

   

7. 7 Then knead it into the shape of date core

   

8. 8 Stuff it into jujubes with the cores removed

   

9. 9 By analogy, make all the glutinous rice and dates

   

10. 10 The prepared glutinous rice dates can be stored in the freezer and steamed in a steamer before eating

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures