Recipes tagged "Warm water"
300 recipes found
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Low sugar and oil-free rice cake (no baking powder formula~)
The rice cakes made for children are oil-free and sugar-free, which is very safe. Using a two-inch small mold, the finished cake is very mini, suitable for young children.
pastries Low gluten flour -
The most delicious red date steamed buns
The most delicious steamed buns! The color is red and bright, and the taste is sweet and soft!
Staple food Home cooking -
Lotus roll
I have loved the lotus roll for a long time, but it has always been relatively rough. This time I paid a little attention to the details, and the result is quite satisfying. The production process is shared with everyone. In spring and winter, I usually bake noodles at 12 o'clock in the evening (I am from the north, and the temperature of the balcony at home is about 15 or 16 degrees at night). Knead the dough around 6 a.m. to save time. It can be steamed in a basket around 11 noon. The time for rising and saving noodles is related to the temperature. Parents, please make reasonable arrangements based on your own situation.
Staple food Pasta -
The chive box was a success the first time I made it
The dinner box comes with some gruel, which is quite comfortable
Staple food Pasta -
【Northeast】Spinach with sesame sauce
Spinach with sesame sauce is nutritious, delicious and fragrant. Tahini is very delicious, and spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. 1. Tahini is rich in protein, fat and a variety of vitamins and minerals, and has high nutritional value; 2. Tahini contains a lot of calcium, and regular and moderate consumption is beneficial to the development of bones and teeth; 3. Tahini contains iron several times higher than pork liver and egg yolks. Regular consumption not only has a positive effect on adjusting anorexia, but also corrects and prevents iron deficiency anemia; 4. Tahini is rich in lecithin, which can prevent premature whitening or loss of hair; 5. Sesame sauce is also one of the dipping ingredients in shabu-shabu hot pot. Good sesame sauce can enhance the flavor. This is the benefit of hot pot sesame sauce. When these two are cooked together, they taste delicious and nutritious.
Cold dishes Home cooking -
Chicken buns
The fun and cute chicken steamed buns are very popular with children. They look so cute that you will become cute as soon as you take them out of the pan😜
Staple food Home cooking -
Sesame and Scallion Pancakes
Learn how to cook Sesame and Scallion Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Red bean cake
Learn how to cook Red bean cake with Baking and Pregnant women.
Baking Pregnant women -
Red bean cake
Red bean cakes, which can also be said to be Soviet-style red bean paste mooncakes, feel better and more reliable than those bought in supermarkets. When I was a kid, I ate Cantonese-style bean paste mooncakes, but my mother often cooked red beans for cooking, which gave them a pinkish texture. At that time, we didn’t really like red beans, and our favorite was to use them to make rice dumplings. I came here to learn from my mother-in-law how to stir-fry red bean paste, which is used to make fillings and make sticky dough. It is a sticky and sweet snack that is loved by locals. Now that I have learned how to make shortbread, how can I miss this crispy and sweet bean paste cake? Ingredients for water-oil skin: 100g flour, 30g lard, 50g warm water, 5g powdered sugar, 5g salt. Ingredients for puff pastry: 100g flour, 50g lard
Baking children -
Chestnut Paste Mooncake
The annual Mid-Autumn Festival is here again, and it’s another festival for making mooncakes; this is the second time I’ve made puff pastry mooncakes, using chestnuts as the filling. The so-called [Puff-Skin Mooncake] has a very crispy outer skin, and the texture is so crispy when you bite into it. Chestnuts are very fragrant and a little sweet, so I did not add sugar when frying the chestnut puree; if you like a sweet filling, you can add a little sugar. You can eat more home-made fillings without feeling tired, mainly because there is not a lot of oil and sugar added; since it is home-made without adding preservatives, you must put it in the refrigerator and eat it as soon as possible. . In fact, making mooncakes is very simple, you just need to spend some time making the fillings; the so-called home-made ones are healthy and hygienic.
Festival customs Traditional food -
Cute Monkey Spring Rice Balls
This year is the Year of the Monkey. How could the main character be missing on the fifteenth day of the first lunar month? Is this cute big-mouthed monkey here? It makes glutinous rice balls with the children and celebrates Lantern Festival together. The mother of the children should take the children to do it together. This kind of parent-child game is really great. Check it out if you like it:
Staple food Snacks -
Alkaline Short Stick
Alkaline water packets originating from Germany are also called beer bread. Because the alkaline water packets contain very little water, the finished product tastes tough and dry, and it is easy to choke if eaten directly. Many Germans use alkaline water packets with beer. This combination can not only neutralize the acidity of beer, but also play a very good protective role in the stomach. It is said that it can achieve the effect of not getting drunk after a hundred cups. Regardless of whether it is true or not, this bread is really delicious, especially for babies who don’t like sweet breads. They will fall in love with it after eating it once! Today I will show you how to make it. If you like it, you might as well give it a try with Greedy Mao!
Baking Good looks -
Salt and pepper scallion rolls
Learn how to cook Salt and pepper scallion rolls with Staple food and Pasta.
Staple food Pasta -
Steamed Dragon Buns
Learn how to cook Steamed Dragon Buns with Pasta and New Year’s Eve dinner.
Pasta New Year’s Eve dinner -
Three-color Chinese pastry
My mother knows that I like to eat this kind of pastry, so when my family killed the New Year pig last year, she specially left a piece of suet to make lard for me, and took it with me when I came home. When the weather is hot here, I put it in the refrigerator when I get it back, and use it when making noodles or puff pastry. I won't let my husband use it to stir-fry vegetables. When making Chinese dim sum, I still like to use lard for shortening. It has a high melting point, is solid at room temperature, and is relatively stable. It is used to make puff pastry with rich layers without being hard, and has a good taste. I originally wanted to make bean paste and egg yolk puff pastry, but then I steamed a purple sweet potato, so I divided the puff pastry into three portions and made three flavors: matcha, purple sweet potato, and original flavor. The fillings were bean paste, egg yolk, and purple sweet potato. I made my own bean paste and added some grated coconut. I like this thick and chewy texture. I made a few random shapes during the plastic surgery, and I really liked it after baking. It just so happened that my son's class celebrated the Children's Day holiday in advance today and had a holiday tomorrow. I took it to the kindergarten in the morning and the children loved it.
Baking Flour -
Sea Cucumber Steamed Egg
Learn how to cook Sea Cucumber Steamed Egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hydrangea Whole Wheat Bun
I have long wanted to make this beautifully shaped bread. I continue to exert my energy in kneading the dough by hand and vow to be a chef with an iron arm. In fact, I am not as exaggerated as I said. I just feel that every time I make bread, I use this machine and that machine. After the work, I have to wash a lot of things. Anyway, the amount of dough is not large, and it is quick to knead it by yourself. You can also take the opportunity to exercise, so why not do it.
Baking children -
Bean paste buns
Delicious
Staple food Home cooking -
Soup dumplings
I have always loved Xiaolongbao, but every time I buy it, I don’t want to eat it until I can finish a few. Because the soup in the soup dumplings is made from jelly skin, it’s a little sticky and greasy after eating, so I rarely buy it and eat it. Today's soup-filled dumplings are the result of learning how to make them from Chef Piao Xiang. They taste very good, the soup is rich and delicious, and the meat filling is smooth and delicious. It doesn't feel greasy at all when you eat it. It's much more delicious than the ones you buy. However, one thing that is a bit lacking is that after the buns are cooled, the outer shell is a little bit hard, so the best taste and texture are best when eaten while hot.
Staple food Home cooking -
Braised chive vermicelli
You can make the same tempting pie at home as you would at the breakfast shop.
Snacks Chives -
Classic butter roll
I rarely use butter in bread. I usually use olive oil to make bread, but this bread is called butter roll, so I am embarrassed to use olive oil instead of butter. After it was baked, I immediately found the bread that my mother bought for me when I was a child. I remember that the warm bread became very small when I pinched it, and then I threw the bread away angrily. I have always had a bad impression of bread, and my mother also got very angry and scolded me when she saw me throwing away the bread. This bread instantly brought back memories of when I was 7 years old. It was also very soft and felt like it needed someone to take care of it. But now I hold them in my hands and feel reluctant to eat them.
pastries Baking -
Purple sweet potato bread
It's sweet, fluffy and delicious, perfect for breakfast or afternoon tea.
Baking Breakfast -
Onion-flavored flower rolls
Learn how to cook Onion-flavored flower rolls with Staple food and Home cooking.
Staple food Home cooking -
Custard buns
Learn how to cook Custard buns with Staple food and Pasta.
Staple food Pasta -
Baby food supplement black rice cake
Learn how to cook Baby food supplement black rice cake with pastries and Home cooking.
pastries Home cooking -
Yogurt Garland Bread
I have always liked the aroma of thick yogurt and coconut. I don’t know how good the combination of the two tastes. Moreover, the bread made with yogurt tastes better, the bread is softer, sweeter, and the drawing effect is better!
Baking children -
Multi-mango small balls
The perfect combination of sweet and glutinous mango and chewy glutinous rice balls is like a couple in love - sweet and naughty. I wonder if you feel the same way as I do after trying this refreshing multi-mango meatballs?
Snacks Dessert -
Baked Thousand Layer Pork Patties
This Thousand Layer Meat Pancake is golden in color, with distinct layers, crispy on the outside and tender on the inside, crispy and delicious, oily but not greasy, fragrant and appetizing. It smells good, looks good and is delicious. It is deeply loved by the family.
Staple food Pasta -
Fermented bean curd rolls
It has the fragrance of bean curd.
Staple food Pasta -
Oil cake
Because the word "cake" is homophonic to "gao", which means climbing higher step by step, auspiciousness and wealth, people often eat it during New Year's Day, weddings and funerals, children's full moon, birthdays, old people's birthdays, and when building houses, so it is also called rice cake or wedding cake. Today is my daughter’s birthday. I let her eat the wedding cake made by her mother. I hope she will be sweet every day!
Staple food Home cooking -
Matcha alkaline water balls, delicious and easy to handle, with a solid texture and a wonderful taste that gets better and better the more you chew it!
This German-style alkaline water pellet has a solid texture and becomes more delicious the more you chew it. Compared with the somewhat complicated traditional German knot shape, this recipe is simpler, delicious and easy to operate. You can also add cheese cubes to the filling. Sprinkle the cheese with a little black pepper to increase the taste. Use cooked sweet corn kernels. I used cooked sweet corn bought from FamilyMart.
Baking Afternoon tea -
Colorful glutinous rice balls
Colorful life, colorful glutinous rice balls, as long as you like it, you can make it at will. If you like this glutinous rice ball, keep this glutinous rice dumpling noodle recipe in your collection, especially when adding noodles and lard, the texture will be softer and waxier. You can choose the fillings as you like:
Staple food Snacks -
Peanut and sesame toasted buns
Spring has returned to the earth, and flowers are blooming. On this warm spring day, combine the peanut and sesame buns that are usually steamed in a steamer, and bake a blooming flower in the oven to welcome the arrival of spring.
Baking children -
Low-fat purple potato cake
If I don’t lose weight in May, I will be sad in June😭 I have been exercising restraint and exercising these days, hoping to lose some weight. Haha, what should I do if my mouth is still swollen? Today we have a low-fat, delicious, sugar-free and oil-free purple sweet potato cake, which is also super delicious!
Staple food Home cooking -
Italian passion----Assorted lace pizza
Pizza is also a relatively easy Western dessert in baking. As long as you have mastered the basic dough making experience, it should be said that everyone can make it successfully. Put your favorite ingredients and sprinkle with rich cheese. It's hard to think whether it tastes good or not. Today’s assorted lace pizza has slightly changed the style, but it gave us a big surprise in the end!
Staple food Home cooking -
Purple Rose Steamed Buns
Learn how to cook Purple Rose Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Corn cake
Learn how to cook Corn cake with Staple food and Home cooking.
Staple food Home cooking -
Chive egg pancake
Learn how to cook Chive egg pancake with Pasta and Home cooking.
Pasta Home cooking -
Coffee mousse
The aroma of coffee permeates the entire making process, making everyone intoxicated, haha. This coffee mousse is not topped with creamy white chocolate ganache. The finished product is just as beautiful and tastes great. And I made a simple decoration, a little cream, and garnished with red cherries. It was just as beautiful, and my friends marveled: I can't bear to eat it, I really can't bear to eat it. I am busy with work every day, busy with my children and housework, and occasionally relax and treat myself to a small dessert, a piece of music, alone or with a few friends, chatting and laughing, what a beauty in life!
Baking Dessert -
Rose Cupcakes
There is no woman who doesn’t like flowers. Since childhood, we have had an inexplicable pursuit of flowers. The small roadside wild flowers we picked when we were young, the courtship bouquets we received when we grew up. Even when we grow old, we like to eat locust flowers, dandelions, and other wild vegetables. Our love for flowers makes us associate her with the nature of food. Any cakes, snacks, desserts based on flowers... we can’t resist! This rose cupcake is given to us who love flowers!
Baking Good looks -
Chestnut Paste with White Skin
I really like all kinds of snacks made with chestnut puree, especially this chestnut paste cake. Thousand-layer meringue is as thin as a cicada's wing and can be broken by a blow. The homemade chestnut puree is sweet but not greasy. One bite is full of happiness. The taste is beyond comparison with many other products on the market. I don't like the special smell of lard, so I used butter instead of lard, and the shortening effect is also very good. Sweet shortbread, paired with a cup of slightly bitter coffee, is the perfect choice for afternoon tea.
Baking Afternoon tea -
![Afternoon snack [coffee round cake]](/ec4eebab-4c65-47a5-aef8-6db7333e07a1.jpg)
Afternoon snack [coffee round cake]
Afternoon snack [coffee round cake], an unexpected bonus. . . Liquid batter like making egg pancakes=A=
Baking old man -
Inari Sushi
------------------------------------- A traditional Japanese dish, Inari sushi is a type of Japanese sushi, which is made of sushi rice wrapped in delicious tofu skin. It is said that the Japanese fox spirit (Inari) likes this kind of sushi very much, and it seems to have the effect of restoring strength after eating it. Tianhu Konghuan in "There is a Fox Fairy in My Family" once said that after eating it, he felt like he had gained the world. Guanhu (nine-tailed demon fox) in "XXXHolic" likes fried tofu, but after eating it, the markings on its head will disappear little by little. The owner Yuko said it was because fried tofu skin seemed to be an impure thing. --------------------------------------- There should not be too much water in the fried tofu, otherwise the rice balls will fall apart easily. You should squeeze out the water first and then add the rice balls. The origin of fried tofu sushi is not clear. According to Japanese historical records: In the Edo area, people cut off one side of fried tofu, made it into a pocket shape, put rice mixed with mushroom shreds and páo melon shreds, and then sold it. This is the only known record of the origin of fried tofu sushi. Today, fried tofu sushi has become a favorite food of men, women and children.
Staple food Home cooking -
Sugar and oil daddy
Sugar-oiled daddy has always been my favorite. Fortunately, I can make everything myself in a foreign land
Snacks Hunan cuisine -
Fa Gao
When you see this picture, what do you think of? Muffin cake? No, it's not, it's a cake. It's just that I made it into the shape of a muffin cake and used a paper cup as a mold. Don’t underestimate this steamed cake. Its ingredients are not ordinary. I made it with glutinous rice flour, cornmeal, and ordinary flour. I also added red dates. It is fragrant, soft, and waxy. It tastes better than muffins. It doesn’t need butter, and it only needs to be steamed. It is very healthy and suitable for children to eat as breakfast.
Staple food Home cooking -
Fried Steamed Buns with Dried Plums and Vegetables
Learn how to cook Fried Steamed Buns with Dried Plums and Vegetables with Snacks and Pasta.
Snacks Pasta -
Purple sweet potato milk steamed buns
Learn how to cook Purple sweet potato milk steamed buns with Staple food and Home cooking.
Staple food Home cooking -
🍕Pizza bread cubes
Learn how to cook 🍕Pizza bread cubes with Baking and children.
Baking children -
【Yantai】Lotus Leaf Clip
The second part of A Bite of China continues to delight foodies around the world. Careful viewers may find that pasta is indispensable in every episode of the film. When it comes to pasta, one has to think of Shandong, a pasta province where wheat has been the main crop for generations. Smart Shandong people grind wheat into flour and use steaming, boiling, baking, frying and other methods to make a variety of pasta in a variety of ways. The pasta in Jiaodong area is even more unique. As the saying goes: steamed buns, dumplings, noodles, and pimple soup, it means Jiaodong’s wide variety of pasta feasts. Now follow me and learn from the simplest step by step.
Staple food Pasta -
Honey Lemon Tea
Women who love beauty know that lemons are rich in vitamin C, which has many effects such as antibacterial, improving immunity, and assisting in the production of collagen. Drinking lemon water regularly can supplement vitamin C, prevent and eliminate skin pigmentation, and whiten. Honey is a natural nutritional product that has the functions of clearing away heat, detoxifying, and moisturizing. If lemon juice and honey are mixed with warm water, honey lemon tea is a perfect nutritional combination. If you want to know more about the food making process with pictures and texts, you can follow the WeChat ID of Ning You Tao, where new recipes will be released every week!
Dessert Drinks -
Grape bunch bread--makes me so proud that I want to fly
What an attractive big bunch of grapes, both delicious and beautiful to look at. After baking it, I felt so proud that I almost flew into the air.
Baking children -
Sakura mousse cake
Sakura is a symbol of love and hope, representing elegance, simplicity and pure love. Although the cherry blossoms are not as graceful and luxurious as the peonies, which are the most beautiful and fragrant in China, they still have the beauty of a country and a city. There is such a beauty that makes people move and a beauty that is unforgettable. I have always loved the bright pink dreamland woven by cherry blossoms all over the sky, and the majesty of its brief brilliance and then its withering. Today's cherry blossom mousse cake is not only delicious on the tip of the tongue, but also has a visual impact. The moment I saw the finished product, I just wanted to use the word aesthetic to describe it. Whether it is given to a lover or a close friend, this dessert is a gift that will surprise the other person. You might as well try it!
Baking children -
Seven-color dumplings
Seven-color dumplings, seven blessings, dedicated to everyone, wishing everyone a happy new year! In the new year, whatever you eat tastes delicious, whatever you drink tastes sweet, whatever you do is good, whatever you want comes, whatever you ask for is answered, whatever troubles you, you go, and you have whatever you love!
Staple food Home cooking -
Bean paste and egg yolk cake
Ten bean paste and egg yolk cakes
pastries Baking -
Baked sugar cake
Baked pasta is healthy and easy to digest for people of all ages.
Staple food Home cooking -
Fried sesame balls
Learn how to cook Fried sesame balls with Snacks and Home cooking.
Snacks Home cooking -
Brown sugar mochi buns
Mochi buns are my mother’s favorite pastry! It’s almost Chinese Valentine’s Day. Mom will always be my lover. Mom, I love you
Staple food Home cooking -
Tuna Middle Eastern Bun
A popular and delicious health pack
Baking Foreign cuisine -
![[Tomato Recipe] Homemade Gingerbread Candy Box—Dream Candy Box, fulfill your dream of a little princess](/12020d59-5332-47eb-9e6c-50f88280aabb.jpg)
[Tomato Recipe] Homemade Gingerbread Candy Box—Dream Candy Box, fulfill your dream of a little princess
It seems that every girl has a princess dream when she was a child. Unfortunately, I only had a baby bear when I was a child. There was no Barbie princess, no castle, and no knights... I am getting older day by day, but my childlike innocence seems to have not been annihilated. I add this doll to myself from time to time, and add that doll to myself. When I see the plush toys, I can’t walk without any hope!!! Today I will make myself a dreamy candy box, with sweet fruit candies and the crispiness of cookies, to fulfill my dream of a little princess...
Baking Halloween -
Old-fashioned fried crispy twists
Nowadays, there are all kinds of twists. The old-fashioned fried twists are gradually forgotten by people. Today I will show you the old-fashioned fried twists-----crispy twists
Snacks Alkaline surface -
Cat Claw Rice Balls
Learn how to cook Cat Claw Rice Balls with Staple food and Home cooking.
Staple food Home cooking -
Skewer roasted goose
The traditional vegetarian roast goose is fried and too greasy. I improved it by steaming it first and then roasting it, which reduced the amount of oil and made it healthy and delicious.
Hot dishes Cantonese cuisine -
Supreme Shrimp Pizza
I've been wanting to make pizza for a long time after buying the oven, but I haven't done it yet due to the lack of materials. I finally planned the time yesterday, and was fooled into going for a very nonsense test. After running 26 kilometers, it turned out to be in vain. I couldn't help but want to curse~~~~~ But it doesn't matter. This nonsense interview made me more determined in the direction of my foodie life, baking. I'm really ready for next year, come on!
Baking Basil -
Whole wheat steamed buns~ Here are all the tips for steaming steamed buns!
The variety of flour types in supermarkets can make people confused. In the end, they don’t know which one to choose. Let’s first clarify the types and uses of these flours: 1. How to choose flour 1. Self-rising flour: As the name suggests, it is a kind of flour that can be directly kneaded with warm water without adding dry yeast. Self-raising flour can be kneaded into a dough by adding warm water and allowed to rise until it is doubled in size. 2. Dumpling flour: This kind of flour is more suitable for making noodles, dumpling wrappers, chaos wrappers, cake wrappers, etc. This kind of flour has a strong taste, does not become rotten after being cooked, and has better ductility when stretched, so it will not break easily. Dumpling flour is not suitable for steaming steamed buns and steamed buns. 3. Fuqiang flour: Fuqiang flour is relatively fine, with high gluten content and few impurities. It may be considered high-gluten flour. Fuqiang powder and an appropriate amount of yeast can also be used to steam steamed buns. 4. Ordinary flour: Ordinary flour is relatively coarse and is the so-called low-gluten flour. Ordinary flour is very suitable for making steamed buns and steamed buns. 5. Standard powder: Standard powder is somewhere in between. Standard flour can be used for pasta. 6. Wheat heart flour: It is usually used to make steamed buns, steamed buns, noodles, Chinese dim sum, etc. It is a good choice. 7. Whole wheat flour: Whole wheat flour is a whole grain of wheat that is only ground during milling without going through the process of removing the bran. The whole grain of wheat, including the bran and germ, is ground into powder and is called whole wheat flour. Whole wheat flour and an appropriate amount of flour can also be used to steam steamed buns. 8. For the above types of flours, except self-rising flour which does not require the addition of yeast, other types of flour steamed buns require the addition of yeast powder. 2. How to use yeast Yeast can be purchased in general supermarkets. The yeast needs to be added with an appropriate amount of warm water and stirred thoroughly to melt, then add it to the flour and knead it into a dough. The water used to melt the yeast should be between 35 degrees and 38 degrees. If the water temperature is too high, the yeast will be scalded to death. In general households, it is appropriate for the water to be warm and not hot to touch. 3. The ratio of water yeast to flour: Angel yeast is one percent of flour, 1 pound of flour is 5 grams, and so on. Dissolve 10 grams of yeast with a little water at 38 degrees and put it into 2 pounds of noodles. 4. Proofing time The proofing time of the dough should be determined according to the room temperature. If it is summer, the dough will proof in about 1 hour. If the room temperature is around 278 degrees, it will take about 2 hours. If the room temperature is 178 degrees, the dough will take about 3-4 hours to proof. The dough should be placed in the basin and covered with a lid, otherwise the dough skin will dry out and crack. If the room temperature is low and you have an oven at home, you can put it directly in the oven for fermentation. The dough is ready when it has risen to 2 times its size. If the dough rises too much, the dough will have a sour taste, but it does not affect eating. The steamed buns have no sour taste, but the texture is slightly worse. 5. Knead the dough. For the first time, knead the dough until it is smooth. It will take about 5 minutes. After the dough has risen, sprinkle an appropriate amount of flour on the surface and knead again for 3-5 minutes. Then shape it into small steamed bun embryos. After kneading the steamed bun embryos, do not steam them immediately. They need to rest for about 15 minutes. After 15 minutes, you will obviously see that the buns have grown up. 6. Time and techniques for steaming steamed buns: about 25-30 minutes. Put an appropriate amount of cold water in the pot, brush an appropriate amount of vegetable oil on the grate, and place the steamed bun base on the steamer, leaving a gap in the middle, because the steamed buns will expand a bit in the steamer. After the fire came to a boil, thick white mist appeared. Continue steaming for 78 minutes, then change to medium heat and steam for 167 minutes. It is very important not to open the lid immediately after turning off the heat. Turn off the heat and wait 3 minutes before opening the lid. If you open the lid immediately after turning off the heat, you will see that the fluffy buns will collapse immediately. Set aside 3 minutes to allow the steamed buns in the pot to slowly simmer again in the heat. I have sorted out so much about how to steam steamed buns, I hope everyone can see it more clearly. If you master these points, you will definitely be able to steam steamed buns and steamed buns.
Staple food Pasta -
Cheese croissant
Hide the cheese and take a bite that will amaze your taste buds and make you unable to stop. Cheese is the power. It is the best choice for picnics and snacks.
Baking Little fresh -
Pan-fried cake
Manjian cake is one of Xiamen’s traditional specialty cakes. The inside is like a honeycomb, the interlayer is sweet, soft, smooth and elastic. When I wake up in the morning, my appetite is not fully developed yet. I drink a glass of freshly squeezed soy milk, paired with the pan-fried pancake that is still fragrant just out of the oven, and I feel refreshed immediately. Traditional Manjian cakes are all made with flour. I made a slight improvement and added an appropriate amount of corn flour to increase the intake of whole grains. It is very good. The filling can be replaced with bean paste or meat floss according to your preference.
Snacks Afternoon tea -
Bacon and Eggplant Pizza
Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world
Baking children -
Red date steamed buns
Learn how to cook Red date steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Simulated mushroom buns
Learn how to cook Simulated mushroom buns with Private kitchen and Cocoa powder.
Private kitchen Cocoa powder -
Classic Belgian Waffles
Waffles, also called waffles, lattice cakes and embossed egg cakes, originated from Ghent, Belgium. In 1839, at the same time as the Chinese first banned drugs and cigarettes, a man named Max Conseal invented the waffle recipe; its sweet, soft and tempting taste was immediately loved by the Belgians and has been passed down to this day for several generations. Regardless of whether it is authentic or not, the result of the trial can be summed up in four words - it is well-deserved! Waffles can be used as breakfast, with any combination of fruits, vegetables, and meats, and with a glass of milk, which is comprehensive and rich in nutrition; waffles can also be used as desserts and afternoon tea, paired with tea and coffee, which is delicious, sweet, and romantic.
Baking children -
Happy Baking: Hot Dog Buns
The memory of hot dog buns is still in school. . . At that time, a simple breakfast, a hasty lunch, and a hungry supper. . . . I don't remember how many hot dog buns I bought. . But it is clear that it was my three meals a day. . . In those hurried and tiring days, I always think of the happiness it once brought me. . . It softens the years and warms the time. . Learning to make bread and kneading dough is troublesome. If you're a professional, it's easy. With repeated practice, you can always master the secret of making noodles quickly and well. But for an amateur baking enthusiast like me, making noodles is really a very tiring and tiring thing. It takes time and energy, and the kneaded dough is always weak. Not to mention the busy office workers who spend their occasional rest time sleeping. Who wants to bother? Of course, I am the exception, hahaha~! I have three bread machines at home, all are Dongling! Usually when making fancy bread or anything else, I always use a bread machine to knead the dough. It is really a blessing to have a bread machine at home. You can make one-touch lazy bread or fancy bread. After kneading dough with a bread machine, making bread, pizza, etc. is effortless at all. Today’s bread machines have many functions. It can be used to make yogurt, kimchi, rice cakes, rice wine, meat floss, and stir-fried dry goods. . . . . So powerful! This time [Hot Dog Bread] was kneaded and fermented using the Dongling TM018 Magician Bread Machine. For those who do baking work in winter, this is a happy thing!
Baking children -
Egg Shortbread
The egg fruit cakes brought back by my friends from the south are sweet and creamy, even better than egg yolks. Thinking of egg yolk cakes, I immediately made an egg cake for my family to taste. It is fragrant and sweet, crispy on the outside and tender on the inside, like an egg yolk, but with a fruity aroma. The taste is particularly good, and my family likes it.
Baking Snacks -
Sesame cake
Learn how to cook Sesame cake with Staple food and Pasta.
Staple food Pasta -
Fried bean flour sesame leaves
Learn how to cook Fried bean flour sesame leaves with Baking and children.
Baking children -
Flower pumpkin bag
It has been a while since I discovered the world of gourmet food. From the initial surprise of Meitian to the eagerness to practice, for me, a cook who is no stranger to the kitchen, it may be much easier than a complete newbie. However, I have to admit that the more I know, the easier it is to be careless. I always want to simplify as much as possible, so I have learned many lessons from this! So from now on, I will be a serious self and continue to improve myself in food every day, just because I love the kitchen so much! So let’s start with bread today. I chose bread as my starting article because my understanding of bread is as all-encompassing as its finished product. The so-called prime minister’s belly can punt a boat. Why do you say this? You see, it is so naive and has a big belly. It still looks cute and cute. He can interpret the freshness of rice, noodles, grains, fruits and vegetables. It can still store even leftover soup and rejuvenate it. How powerful this must be! So I’m here to make bread, and I’ll help you with your reinvention business, haha!
Baking Baking powder -
Papaya milkshake
Papaya pulp is thick and delicate, nutritious fruit; Jiale coconut milk is pure and rich, natural ingredients. The same steps as squeezing juice, simple and convenient. Live seriously and treat yourself well.
Drinks Home cooking -
Christmas wreath pizza
These days go by so fast. I just suffered a big fall in my business this year. When I got up, I bumped into Christmas. Suddenly I saw Jesus holding up the pierced hand shining in the air, showing me the way and telling me that everything before was over. I felt relaxed and happy. I am God’s people, I believe in God, and I am moved by it. I will continue to swear for you that I will always be loyal to you, my supreme God! And offer this Christmas wreath pizza that I made with all my heart to praise You, my God! Amen!
Baking Good looks -
【Chengdu famous snack】Lai glutinous rice balls
Lai Tangyuan is also a famous snack in Chengdu~~~But this snack is very famous~~~One of the snacks that foreign tourists who come to Chengdu will basically eat~~~ And the filling of Lai Tangyuan is most famous for its black sesame filling~~~It is a classic~~ Early morning, afternoon, dusk~~Every time, a bowl of hot glutinous rice dumplings with black sesame filling is served to the table. It is white in color~~take a bite, the skin of the glutinous rice balls is soft and glutinous, and the filling of the glutinous rice balls is heavy with sweet and sesame oil~~ The deliciousness must be a classic~~
Snacks children -
Golden sand flower roll
I rummaged through the refrigerator and found a few duck egg yolks, okay! These days during the rainy season, I can play with noodles at home, so I defrosted and steamed them, mixed them with vegetable oil, and added a little sugar to make the golden sand filling. This pot of flower rolls is ready!
Staple food Home cooking -
Cornmeal buns
If you don’t have enough rice, make some whole grains to eat. The cornmeal buns are soft and delicious. If you like gaba, fry it in a pan to make it more delicious.
Staple food Baking powder -
Cat Claw Rice Balls
Cat slave celebrates Lantern Festival...
Staple food Home cooking -
Homemade jujube glutinous rice balls
I bought red dates from Linxian County, Shanxi Province through a group purchase, and used 500 grams of red dates to make homemade date paste as filling for glutinous rice balls.
Snacks Date paste filling -
Wild vegetable buns
Learn how to cook Wild vegetable buns with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin-faced two-color flower roll
Learn how to cook Pumpkin-faced two-color flower roll with Staple food and Home cooking.
Staple food Home cooking -
Pomegranate cooked bean milk
After putting the pomegranate on the stem, I finally thought of using it to make soy milk. The recommended way to eat pomegranates is to swallow them with the seeds, but chewing the seeds requires good teeth. Turn it into soy milk and smash the seeds together, so you don’t need to worry about dental problems. The pomegranate is not too red to turn into amazing soy milk, but there is a hint of red among the gray, which is still a bit unexpected. . .
Drinks children -
Niu Mo King
There is some leftover roasted beef at home, which is a bit hard to eat. There is some beef in the refrigerator for a few days. You can't just cope with eating at home. To love yourself is to love your family. I thought of making it myself, so I came up with a name myself since I didn’t have a name - Niu Mo King!
Hot dishes Home cooking -
Original shortbread
The crispy and soft original shortbread is crispy on the outside and soft on the inside. Chinese pastries have their own characteristics and are not inferior to Western pastries at all.
Staple food Home cooking -
Forrest Gump Pot Helmet
Seeing that many people on the Internet are talking about Forrest Gump Pot Helmet, today I will try to make a home version of Forrest Gump Pot Helmet.
Snacks Pasta -
Raisin, wolfberry and corn cake, simple and unpretentious
I like to eat cereals very much, but sometimes I can’t think of how to eat them better. Fortunately, there is a world of delicious food. I just look for any good recipes. I saw the cake making post of Yue Jingjing Caiyuanzi, which is very easy to make, so I also learned a lot. The pictures I took are not very good, so I want to share them with you! My daughter likes raisins, so I added some ingredients and changed it a bit
Staple food Snacks -
Spicy roll
Learn how to cook Spicy roll with Pasta and Baking powder.
Pasta Baking powder -
Scallion pancakes
Learn how to cook Scallion pancakes with Staple food and Home cooking.
Staple food Home cooking -
Steamed Furong Egg
Learn how to cook Steamed Furong Egg with Quick dishes and Egg.
Quick dishes Egg -
Date paste and egg yolk cake
I snapped up a 1-yuan jujube at Teacher Kong’s Gourmet Market. When I received it, it was big and red, and it tasted very sweet. I immediately thought of making it into puree. I wanted to make a pound cake, but I didn’t have brown sugar at home. I happened to have a few salted eggs in the refrigerator, so I just took out the egg yolks and made jujube paste and egg yolk cake. So I had a different delicacy to eat on the weekend. The red dates are cooked and then beaten with a wall-breaking machine. They are very delicate and very sweet without adding sugar. Although it is a little more troublesome to make small puff pastry this time, it is the process that I enjoy. The final product is also very satisfying. The rich layers of puff pastry, the sweet and delicate date puree, and the salty and appetizing egg yolk. I ate two of them in one go. It was delicious
Baking children -
This year we will eat an unusual dumpling during Chinese New Year - romantic two-color egg dumplings
Are you used to eating mediocre dumplings and don’t think you can come up with any new tricks? NO! Take a look at this bowl of dumplings. Does it tempt you? Just because of the addition of purple, the very Chinese dumplings immediately look much more romantic and warm. It is more suitable to enjoy during traditional festivals such as the Chinese New Year, giving you a wonderful feeling. Such a romantic traditional Chinese snack (staple food) is very suitable for dumpling-loving Chinese people like me to enjoy together on Valentine's Day. Not only can you have a little romance at almost no cost, but you can also get addicted to dumplings, so why not? The contrast between the colors of the dumplings and the fillings makes them even more delicious and tempting! ! It is said that all kinds of food have their corresponding nutrients. So, do we need to talk about the nutritional value of such a dumpling? !
Staple food Snacks -
Mushroom and bean paste buns
Are these mushrooms bought from the market? Look carefully to see if they are mushrooms. No, this is not mushroom. This is mushroom bean paste bun
Staple food Home cooking -
No additives | Yeast fermented yogurt fruit muffins
Colorful diced fresh fruits are placed on top of the waffles, and the slightly sour and slightly sweet original yogurt blends into the dough for a refreshing taste. The two are paired together to create a low-calorie soft waffle that is both beautiful and delicious. -Maizi Kitchen
Snacks Afternoon tea -
Vegetarian buns with mushrooms and vegetables
Learn how to cook Vegetarian buns with mushrooms and vegetables with Staple food and Home cooking.
Staple food Home cooking -
Thousand layer dough cake
Mille-feuille pancake is one of the staple pasta dishes in my country. It is characterized by crispy outside and soft inside, well-defined layers, salty and delicious taste.
Pasta Baking powder -
Scallion pancakes that don’t stick to your hands
Gourmet Cooking Kitchen and Toutiao are under the same name. Everyone is welcome to follow and we will teach you how to cook a dish every day. A simple and delicious dough-based scallion pancake, you don’t need to stick your hands on the dough during the whole process. It is suitable for babies with mysophobia and is the best breakfast.
Staple food Pasta -
Italian Salami Pizza
I have made too many desserts, so I want to change the taste today.
Baking Breakfast -
Home version of toast
Learn how to cook Home version of toast with Baking and Breakfast.
Baking Breakfast -
Steamed Dumplings with Sauerkraut
Learn how to cook Steamed Dumplings with Sauerkraut with Staple food and Home cooking.
Staple food Home cooking -
Pork floss bread with tomato sauce
I didn’t finish the meat floss I made with a bread machine last time because I was afraid it would go bad. Today I used meat floss and tomato sauce as a filling and baked this bread. After adding tomato sauce, it has a richer taste and is delicious.
Baking Maternity -
Steamed buns (white steamed buns)
Learn how to cook Steamed buns (white steamed buns) with Staple food and Home cooking.
Staple food Home cooking -
French Baguette
This baguette is a combination of masters. I mixed and matched the making methods of Chef John, Julia Child and Stephanie to make this baguette. ChefJohn's ingredients, methods, and fermentation process are very suitable for a lazy person like me, because there is no need for kneading, but a lot of waiting time. I have time and patience, so I cut off the first half of ChefJohn's recipe. Stephanie's technique for making baguettes is probably borrowed from Julia Child, because they have the same approach and the same goal. I never knew that the making technique of a simple baguette is so complicated and exquisite. The master's techniques and skills are all great, but due to the limitations of the oven at home, they are still not as good as one-tenth of the master's skills... So, I want to make money! I want a big oven! I want a big kitchen! I'm so greedy...
Baking Flour -
Homemade egg custard
Learn how to cook Homemade egg custard with Home cooking and Quick dishes.
Home cooking Quick dishes -
Steamed Egg with Minced Pork
Learn how to cook Steamed Egg with Minced Pork with Soup and Home cooking.
Soup Home cooking -
Scallion pancake
There are many ways to make scallion pancakes. The ones with fermented noodles, dead noodles, and hot noodles have their own characteristics and different tastes. Today I will share with you another version. The texture is different. It has the softness of yeast noodles and the chewy texture of dead noodles. It is delicious even if it is left cold.
Staple food Home cooking -
Fresh orange juice
Oranges are rich in vitamin C, which can enhance the body's resistance and eliminate fat-soluble harmful substances from the body. It is a healthy antioxidant that lives up to its name. Although drinking orange juice is not as good as eating oranges, orange juice still solves the problem of children not eating fruits and more or less supplements some vitamin C.
Drinks Fresh oranges -
Braised Wild Rice Sausage
Learn how to cook Braised Wild Rice Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
White sesame and osmanthus glutinous rice balls
Learn how to cook White sesame and osmanthus glutinous rice balls with Dessert and children.
Dessert children -
Shaobing
Learn how to cook Shaobing with Baking and Flour.
Baking Flour -
Fried buns
#streetfood# Pan-fried buns are a special snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is said that more than 100 years ago, it was a side-operated variety of Shanghai teahouses. Later, it left the teahouses in response to demand and became a famous street snack. Shanghai pan-fried buns are known for their crispy skin and rich juicy flavor. The aroma of meat, oil, green onions and sesame lingers in your mouth for a long time when you take a bite. Therefore, together with Sichuan spicy hot pot, they were selected by the world-famous magazine "Forbes" as the most exciting and unique must-eat food in the world. Only these two delicacies were selected in the country, and their popularity is evident. Making your own is not only clean, hygienic and delicious, but also more economical and affordable. You can also pack a few at a time and put them in the refrigerator for quick freezing. You can take them out, fry or steam them when you want to eat them.
Staple food Pasta -
Oil cake
Knead the noodles with warm water, the noodles must be soft and soft.
Staple food Home cooking -
Zanthoxylum bungeanum pancake
Zanthoxylum bungeanum leaves are leaves of the Zanthoxylum bungeanum tree. Zanthoxylum bungeanum is hot in nature and has analgesic and insecticidal effects. It can prevent and treat cold and abdominal pain, vomiting and diarrhea, ascariasis, edema and difficulty in urination. Zanthoxylum bungeanum leaves also have the properties and taste of Zanthoxylum bungeanum. The best time to pick edible Zanthoxylum bungeanum leaves is in spring and summer. After that, the Zanthoxylum bungeanum leaves lose their original flavor as they age.
Staple food Pasta -
Coconut Stick Buns
What to have for breakfast? Mothers always take great pains to think of various meals for the babies at home. Today’s version is similar to the Milk King Bun, maybe your children will like it! With its bright appearance and rich milky flavor, you only need to insert a bamboo skewer to turn an ordinary steamed bun into a cute one in an instant!
Staple food Snacks -
Pumpkin golden steamed buns
Steamed buns are a must-have food on the table in northern families. The moment the white and plump steamed buns come out of the pot, the aroma of wheat hits your nose. Take a bite, chew carefully, and feel the satisfaction that food brings to us. There are steamed buns to eat, happiness and comfort!
Staple food Home cooking -
Jixiang Ruyi Bean Paste Bun
Learn how to cook Jixiang Ruyi Bean Paste Bun with Staple food and Home cooking.
Staple food Home cooking -
Fish egg custard
Learn how to cook Fish egg custard with Soup and Home cooking.
Soup Home cooking -
Lemonade
Whitening, cooling off...
Drinks children -
Pan-fried scallion rolls
Learn how to cook Pan-fried scallion rolls with Staple food and Home cooking.
Staple food Home cooking -
sesame ball
Learn how to cook sesame ball with Snacks and Edible oil.
Snacks Edible oil -
Vanilla flower roll
My favorite thing is to eat steamed rolls! First of all, it is clean, and secondly, there are no preservatives added! ! !
Staple food Pasta -
Christmas wreath bread
Homemade recipes😋Christmas is coming. Although we Chinese don’t pay much attention to celebrating Christmas, if we make such delicious and beautiful bread and present it in front of our family or friends, they will definitely be delighted.
Baking Christmas -
【Hand-cut steamed buns】---How to make the skin of steamed buns more delicate
White-flour steamed buns are just like rice. They don’t have a gorgeous appearance or bright colors, but they are something you won’t get tired of eating, and they are real. From the appearance point of view, there will be some air in the steamed buns made by hand at home. This is because when deflating the dough by hand, there is no way to completely remove the air bubbles inside like a dough rolling machine. This is also an inevitable problem of manual kneading. Although what I cook is as long as it is healthy and delicious, I still hope to get the best of both worlds, because beautiful food always brings people a better appetite.
Staple food Home cooking -
Black sesame glutinous rice balls---low sugar and oil version
I went to the supermarket yesterday and the sales of glutinous rice balls were very hot. The last promotion was buy one get one free. I was so excited. I wanted to be lazy and buy two packs, so I didn’t need to pack them. After looking at the ingredient list, I decided to put it down. If you want to buy a pack of black sesame seeds and a pack of glutinous rice flour, it’s better to make them at home. Last year for the Lantern Festival, I made dumplings with black sesame quicksand filling and peanut butter walnut filling. The glutinous rice balls filled with both fillings were very delicious. If you want the black sesame seeds to have a quicksand effect, add more sugar and lard, which will make you feel guilty when you eat it. This year, we still focus on health, greatly reducing the amount of lard, and replacing white sugar with part of honey. The sweetness is just right, the taste is sweet but not greasy, and it can be eaten in 6-7 servings without any burden. There are zero additions, and it still tastes good if you make it yourself.
Snacks children -
Little Red Riding Hood Steamed Buns
Little Red Riding Hood is smart and witty. No matter how tempted the Big Bad Wolf is, she will not be deceived. She uses the story of Little Red Riding Hood to attract children to eat more.
Pasta Steamed Bun Hanamaki -
Chive Cheese Breadsticks
When roasted, the whole house is filled with fragrance~very soft and delicious😋Baby can eat two in one sitting. Really delicious.
Baking Butter -
Matcha Crispy
There are really many varieties of mooncakes I made this year. I have made egg yolk cakes many times, but this is the first time for me to make matcha cakes. I didn’t listen to other people’s opinions. The tops of the final products are really white, so I have to pay attention next time!
Baking Afternoon tea -
Raisin and wolfberry bean paste bread
I especially like to study food. This bread is my favorite. It is made with wolfberry, raisins, and red beans. It tastes delicious and is rich in nutrients. The skin has a strong egg yolk flavor, and it is especially fragrant when it comes out of the oven 😍
Baking Angel Yeast -
Yellow rose steamed buns
While steaming bean paste buns, I also made some steamed buns. Because there was not enough bean paste, I steamed yellow rose steamed buns, which are very beautiful.
Staple food Pasta -
#Warm-up food#Ham and egg custard
Eat a bowl of hot egg custard in the morning and you will be full of energy throughout the day.
Soup Home cooking -
Smooth and tender bean curd
I don’t know if it’s because I’ve been craving it recently or something, but I saw several places selling bean curd in the past few days, and I happened to have a newly arrived wall-breaking machine, so I simply wrote down the process. The steps are not difficult, and it takes a little time. If you have all the tools, you won’t be in a hurry. The bean curd is smooth and tender, like the texture of pudding. You can choose to add sugar or salt water according to your own taste. It is also very good to add caramel, red beans and mung beans. The portion I make is relatively large. Generally, one-third of my portion is enough for a family of three.
Snacks Home cooking -
Pork buns stuffed with sweet potato sprouts
Sweet potato seedlings can also be used as vegetables. I only learned about them in recent years when I went to Hangzhou and saw that they were sold in a vegetable market. People in my hometown don’t have this concept. They only know that sweet potatoes can be eaten. Nowadays, there is a lot of publicity from the perspective of health care: anti-oxidation, strengthening eyesight, preventing constipation, improving menopausal symptoms, lowering blood pressure and other benefits. Today I used pumpkin and bread to make steamed buns stuffed with sweet potato sprouts, and used the leftover bread to bake sugar buns that nourish blood and nourish qi. Because it was the first time I used sweet potato sprouts to make steamed buns, I was not sure how it would taste, so I added some fennel to get the flavor I like. After harvesting the nutrients from the sweet potato seedlings, the result is really good. I usually like the taste of the stuffing. My family and friends say it is delicious. If you don’t like fennel, you can also add some leeks, but don’t add green peppers because the two cannot go together. I made two large pots of steamed buns and left them in the refrigerator. Office workers can heat them up with a rice cooker in the morning and serve them with a glass of milk
Staple food Home cooking -
Air fryer version of long fried pancakes
Made this a few days ago. I have always wanted to try and let the air fryer do the work that the ordinary oil pan does. Otherwise, it is not called a fryer. Pasta is one of the highlights of fried food. If this can be done, it will be well deserved. I originally planned to make fried dough sticks, but the preparation time was a bit insufficient. It was my first try and I may not have mastered the frying time well. The final product did not have the hollows of fried dough sticks, but was more like fried dough cakes. I originally planned to hide it, but there have been too many incidents recently, so I guess it will take some time before I can try again. Just make it public to the world
Staple food Home cooking -
Chive cheese sticks
It’s not biscuits, it’s bread! Sugar-free, less oily bread sticks, added with cheese powder, the more you chew, the more delicious it becomes! No sugar, even diabetics can eat it!
Baking Butter -
Pumpkin cake, crispy on the outside and glutinous on the inside, delicious and nutritious
Pumpkin is a common ingredient in our lives. It is golden in color, sweet and delicious, and rich in nutrients. Eating pumpkin can prevent many physical diseases. Eating it in winter has many benefits for our health. In foreign countries, it is also used as a decoration on Halloween. Pumpkin has many uses. I bought a pumpkin yesterday and thought I still had some glutinous rice flour at home. I made this pumpkin pie to satisfy my craving after work. It doesn’t take long to make and is easy to learn. Office workers can also make it themselves if they have time. It’s healthy and has zero additives. You can eat it with confidence. Today I’m sharing this pumpkin pie with you. If you like it, you can save it and make it again when you have time
Recipes for lazy people Chengfen -
Honeycomb Cake
Honeycomb cake is a unique cake. When you cut it, you will see densely packed holes, just like honeycomb holes. It has a springy texture, soft, sweet and not greasy, which is very different from other cakes. This kind of cake is very popular in our Guangdong and is common in Cantonese morning tea.
Baking Breakfast -
White Christmas
I am addicted to making Christmas cookies recently. Hehe, I don’t know why I look forward to Christmas the most in the year. When the streets and alleys are filled with Christmas decorations, I feel that winter is really coming, so I make some cookies to look forward to Christmas
Baking Butter -
Smart use of winter baking - grilled fish with soy sauce
The strong wind for two consecutive days made people's heads buzz. Last night I was in a daze thinking about what to eat today. When I went to the supermarket, I saw fresh grass carp, so I thought that in this cold winter, I could cook meat around the stove at home, or grill fish with a glass of wine! Then there is today’s grilled fish with soy sauce!
Hot dishes Home cooking -
Orange Swiss Roll
Since I got to know the world of gourmet food, I have fallen in love with the kitchen and even more with baking. I even bought an entry-level oven and started my own baking journey! This is my first time making an orange Swiss roll!
Baking Cake flour -
Honey Chicken Wings
It’s the New Year, and everyone is busy preparing New Year’s goods and practicing cooking skills to show off their talents during the New Year, right? Haha, but for office workers who are busy working all day, it is a bit difficult to practice or improve their cooking skills in a period of time. The Honey Chicken Wings I’m going to introduce to you today is definitely a fool’s version of a dish that has a complete taste, flavor, and color. You might as well give it a try and show off your skills during the Chinese New Year! Haha!
Baking Common dishes -
Eat whole grains carefully - potato pie
When you think of pie, you can’t help but think of butter and sugar. . . Yes, nowadays, everyone pays attention to healthy eating, and housewives bake various snacks at home for their children to eat for the sake of health. Since baking is for health, then the choice of ingredients should be as low in oil and sugar as possible. Today Meimei specially shares this very healthy pie with everyone. There is no butter added, and the pie has a slight chewy texture. It is also very good for children to grind their teeth in their spare time.
Baking children -
Stir-fried dried Hangzhou pepper
Stir-fried dried Hangzhou pepper is a very good delicacy, full of spiciness and very filling in the mouth.
Vegetarian dishes Home cooking -
![Delicious and outstanding, Heinz Ketchup—make your own pizza sauce at home, delicious and healthy [Flavored Sausage Pizza]](/dcbee7b9-1a2d-483d-bb9b-3ffb90177fbc.jpg)
Delicious and outstanding, Heinz Ketchup—make your own pizza sauce at home, delicious and healthy [Flavored Sausage Pizza]
Whenever a Pizza Hut commercial comes on TV, my daughter is always clamoring to eat it. In fact, I have always coveted delicious pizza. Make it at home, it’s healthy and delicious. The pizza sauce stir-fried with Heinz tomato sauce tastes very good. You can make more at one time, pack it into plastic bags and freeze it for storage. You can use it directly next time.
Baking Basil -
Sugar dough cake
Sugar-leaf noodles are a kind of pasta making method. The finished product is soft and sweet. It is simple to make and not hard even when eaten cold. It can be eaten as a breakfast cake.
Baking Baking powder -
Coconut Milk Purple Sweet Potato Taro Balls
Learn how to cook Coconut Milk Purple Sweet Potato Taro Balls with Private kitchen and Cantonese cuisine.
Private kitchen Cantonese cuisine -
Pan-fried scallion rolls
The chive rolls are crispy on the outside and soft on both sides, so you can eat them without eating vegetables.
Staple food Pasta -
Leek box
Chive boxes have always been a favorite in my house! Sometimes it's plain, and sometimes it's good to cut some oil residue into it. Every time I eat a leek box, there is always a childhood memory in my mind: when I come back from school and open the door, my grandma is baking the leek box around the big firewood pot. I always happily put down my schoolbag and light the fire for grandma...! Today, my leek box is exactly what my grandma made back then. It is simple but delicious. If I don’t have a big wood pot, I will use an electric baking pan!
Staple food Pasta -
Eat more to avoid getting fat <Coco Steamed Buns>
As soon as the pot is opened, the house is filled with the rich aroma of cocoa. Is this a steamed bun or a cake? Haha~
Staple food Home cooking -
Multigrain Purple Sweet Potato Buns
The multigrain buns are easy to digest and are topped with purple sweet potatoes. As soon as the finished product comes out of the pan, you will be deeply attracted by the beauty of purple.
Pasta Steamed Bun Hanamaki -
Durian cake
Learn how to cook Durian cake with Baking and Corn oil.
Baking Corn oil -
Tomato and Enoki Mushroom Slippery Pork
Learn how to cook Tomato and Enoki Mushroom Slippery Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple sweet potato rose
On Mother’s Day, I wanted to give this to my mom. Because it was the first time I made it, I remembered to add the yeast and it didn’t rise
Dessert Angel Yeast -
Red dates and brown sugar toast
After making small bread last time, the baby loved to eat it and said, "Mom, I want to eat sweet toast slices, okay?" Haha... So I made toast today, using red dates and brown sugar. My baby likes sweet food, but it is not very sweet. It has the flavor of dates and is also very suitable for our girlfriends, hehe*^_^*
Baking Brown sugar -
Red bean paste layer cake
Red bean paste thousand layer cake, the layers of bean paste don’t feel too sweet, they are soft and beautiful.
Pasta Breakfast -
Donkey hide gelatin brown sugar whole wheat steamed buns
Whole wheat steamed buns are steamed buns made from whole wheat flour without removing the outer bran, plus an appropriate amount of ordinary white flour. Whole wheat flour is rich in crude fiber, vitamin E, zinc, potassium and other minerals, and its nutritional value is much higher than ordinary white steamed buns. Brown sugar contains a variety of vitamins and antioxidants that are more easily absorbed by the body than white sugar. It can replenish blood, moisten the heart and lungs, and treat sore throats, coughs caused by lung heat, etc. Women can drink brown sugar water in winter to replenish energy and warm up.
Staple food Home cooking -
Scrambled Eggs with Chopped Peppers and Onions
Learn how to cook Scrambled Eggs with Chopped Peppers and Onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tortillas
I have long wanted to make this kind of pancake, but ChefJohn’s other version uses real Mexican corn flour. It is available in supermarkets, but it is a big bag. I was afraid that I would not finish it and waste it, so I searched for this version. It is a flour version. I added an appropriate amount of corn flour. This is the Tortillas corn flour often used in Mexican dishes. I also learned how to make round pancakes from Chef John. This type of round pancake is a bit like an egg-filled pancake in pasta, with fillings in the middle. The filling is very flexible. You can fill it with whatever you like, such as eggs, Chilibean, vegetables, fried rice, beef filling, pork filling, etc. Let’s just look at it and imagine it, and the delicious food will appear in front of our eyes.
Staple food Home cooking -
Pizza
Learn how to cook Pizza with Baking and Corn kernels.
Baking Corn kernels -
Minced pork and three fresh buns
Ignore the appearance of the buns for now! It looks really ugly. When I was a child, my grandma always encouraged me and said: The deliciousness of steamed buns does not lie in the pleats. So the buns I made always looked ugly. When I was a child, every year at the end of the year, after killing pigs and cooking lard, my grandma would use the oil residue to add several vegetables and vermicelli, tofu and eggs to make the filling, and steam several pots of oil residue buns. This is my favorite bun filling, bar none. It’s hard for us to get oil residue now. I chopped some plum blossom meat and stir-fried it instead of oil residue. It’s still delicious! My grandma is 81 years old and is still in good health. She occasionally cooks porridge or noodles for herself. She has stopped steaming steamed buns for a long time! I can no longer do tasks such as kneading dough and stuffing. When I went home on November last year, I steamed about 100 three-fresh steamed buns for her at home before returning to Beijing. I put them all in the refrigerator to freeze before leaving. The 100 or so steamed buns that I steamed that day were intended to be prepared for the old lady to eat when she was too lazy to cook. As a result, more than 50 buns were eaten that day. Unfortunately, I have many relatives, most of whom live on the same street, and they came here just because of the smell!
Staple food Home cooking -
Hand cake
Children love to eat it and it is one of my regular staple foods.
Staple food Home cooking -
Ground Pot Chicken
Ground pot chicken is a local specialty delicacy. It is a famous Han dish that originated in southern Shandong, northern Jiangsu, and northern Anhui. It originated at the junction of Shandong, Jiangsu, and Anhui. It uses a small iron pot with a few pieces of firewood underneath to cook a pot of vegetables and paste a few noodles. The meal is cooked in one pot, which is time-saving and delicious.
Hot dishes Home cooking -
Grape Ripe Bean Soy Milk
Everyone says that grapes are good for resveratrol and anthocyanins. If you even eat the seeds, nothing is wasted. However, if you eat it whole, it won’t taste good. It’s grape season, let’s have some grape soy milk. Generally, it is difficult for soymilk machines to process grapes to a fine texture. This high-power KPS is much better. All the skins and seeds are crushed without any obvious particles. After taking a sip, the consistency is just right, and it is also delicate. It just feels a little gritty, due to the hard seeds. . . .
Drinks old man -
Detailed illustration of Hanamaki
Learn how to cook Detailed illustration of Hanamaki with Staple food and Home cooking.
Staple food Home cooking -
Colorful chiffon cake
Banlan, it is extracted from Banlan juice. Panlan (Panlan), called Pandan in Indonesian, is very famous in Indonesia, Malaysia, Singapore and other places. It has a strong aroma, and its juice is specially used to make snacks and dessert drinks. Fresh colors + soft chiffon = full of color and fragrance, it is definitely a delicious cake not to be missed.
Baking Afternoon tea -
Green Pepper Bacon Pizza
Learn how to cook Green Pepper Bacon Pizza with Staple food and Baking.
Staple food Baking -
Scallion pancakes
Learn how to cook Scallion pancakes with Staple food and Pasta.
Staple food Pasta -
The new method of pumpkin millet porridge is worth learning
This multigrain rice porridge can reduce sugar and nourish the stomach, nourish and moisturize dryness, and has a smooth taste. The sweetness of pumpkin blooms in the mouth. Pumpkin can prevent and treat cancer, protect gastric mucosa, lower blood sugar and blood pressure, and smooth the intestines and stomach. Millet can benefit the kidneys and stomach, remove heat and replenish deficiency, calm the nerves and strengthen the stomach. Millet is rich in tryptophan, which can be easily absorbed by people. Tryptophan can promote the secretion of 5-hydroxytryptophan and sleep-promoting serotonin. It is a good food for sleeping and strengthening the stomach.
Porridge Grain Youxiang Millet -
Steamed Celery Leaves
Celery reduces blood pressure. You can also add celery leaves to steamed buns to increase the flavor. Eating more whole grains is good for blood pressure, blood lipids, and fatty liver.
Staple food Pasta -
Straw hat cake
Straw hat cake is a specialty pasta in Northeast China. It is characterized by its layers, clear layers, crispy outside and soft inside, delicious taste and straw hat shape, which tempts the appetite.
Pasta cake -
Braised Silky Chicken with Chestnuts
I want to drink soup. I have the following ingredients at home, so I can stew it like this.
Soups Home cooking -
Quick Homemade Fritters
I really like eating fried dough sticks and want to make healthy and safe homemade fried dough sticks. I have read a lot of online experiences, but it seems that I have never succeeded. I saw Angel's quick compound dough stick leavening agent in the supermarket. The instructions are very simple and it only takes 20 minutes to rest the dough. This is so attractive. I will try it again. If it doesn't work, I will give up on making homemade fried dough sticks. Okay? It said that one bag can make 500 grams of flour, so I made it in two batches, each time with 250 grams of flour. It was an experiment the first time. It was a wise decision. It was not perfect the first time. I added 175 grams of water and it was too wet and sticky, making it difficult to shape. I barely managed to fry it. Immediately after the second experiment, I added 150 grams of water. It was very sticky at first, but after kneading for a while, it reached three colors, haha. It was finally fried, and I was very satisfied. It was crispy on the outside and soft on the inside, with big holes. It goes great with soy milk!
Staple food Home cooking -
Shrimp and Bacon Thin Pizza
My son wants to eat pizza. Pizza Hut's pizza is so expensive, but making it yourself with real ingredients is not expensive. I really know how to live a good life, so I give myself a thumbs up. After the pizza came out of the oven, I cut a piece for my son. The boy finished it in a few bites. He came back with a plate and asked for it again and said: Mom, you can open a pizza shop! This guy really knows how to make people happy~
Baking Pregnant women -
Crispy fried dough sticks for breakfast
For breakfast, you can make the crispy fried dough sticks the night before and fry them the next morning (you can also fry them on the same day). They are crispy and delicious when eaten freshly. The best choice is to drink them with soy milk.
Snacks Double yeast baking powder -
Passion fruit custard
The passion fruit after removing the pulp looks like an eggshell, so I want to use it to eat the whole custard.
Hot dishes Home cooking -
Colored toast
Autumn toast should be this color. Children should eat toast even if they don’t have a toast box at home, and it should have multiple flavors and be eaten layer by layer. OK! The appearance of this toast is a bit exaggerated, I would say it is full of energy! He looked very appetizing. He had originally prepared breakfast, but it was all eaten before he could wait for breakfast.
Baking Good looks -
Shortbread Potato Shreds
Learn how to cook Shortbread Potato Shreds with Staple food and Pasta.
Staple food Pasta -
Little Hedgehog Bean Paste Bun
Learn how to cook Little Hedgehog Bean Paste Bun with Staple food and Home cooking.
Staple food Home cooking -
Colorful vegetable flower roll
This Hanamaki utilizes the natural colors of pumpkin and purple sweet potato. The steamed pumpkin and purple sweet potato are crushed into a puree and blended into the flour. It is healthy, nutritious and colorful, and is loved by everyone!
Staple food Pasta -
Conch lemon roll
I bought a few new cone molds, and I was thinking about making some conch rolls when I have time. I don’t have cream at home, but I happen to have the lemon curd I made a few days ago. It tastes pretty good when paired with the soft conch rolls~
Baking children -
Rose steamed buns
Valentine's Day is coming soon in the West. As a cook at home, if you don't have anyone to send you, make your own edible roses!
Staple food Home cooking -
The fiery braised naan from the Spring Festival Gala is here - super delicious lacy braised naan
Now when searching for the word "stewed noodle" on Baidu, Baidu Encyclopedia immediately comes up with the paragraph "Jiang Zi": The nickname of "pizza" comes from the cross talk program of the 2015 Spring Festival Gala. In the 2015 Spring Festival Gala cross talk "I Can't Stand It", Yue Yunpeng said: Someone is eating braised naan on the bus! It has since become a hot topic during the Spring Festival Gala. Emma is even listed in Baidu Encyclopedia, which shows the extent of her anger. Ever since I watched the Spring Festival Gala, my princess has been saying that she must eat braised noodles during the Spring Festival. I had no choice but to do it quickly and do it for her. The one I made is a 9-inch one. During the festival, I also made a lace one with some decoration. The bottom of the cake is thick and soft, which is what our family likes. The soft dough is sprinkled with rich fillings. Take a bite of the fragrant cheese and pull out long strands. It is full of happiness!
Baking children -
Crucian carp soup
I eat fish and drink soup, but I have never had fish soup like this. When I first saw the crucian carp soup in the Zhizunbao health recipe, I immediately found it interesting: even the skin and bones were smashed into pieces, and there was no fish in the fish soup, so there was no waste at all. At first I just laughed it off, but after reading it a lot, I gradually started to want to try it. When another fish comes, keep one until you have some free time to try it out. I slightly changed the method: first rub it with cooking wine to remove the fishy smell; omit the papaya if it is not available; sprinkle the pepper directly on the soup noodles instead of stirring them together. It's not bad, without the participation of papaya, the cilantro and green onions give the soup a little green color. Does drinking the soup with your bones like this provide more calcium?
Soups Home cooking -
Baked egg pancake
Learn how to cook Baked egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Teriyaki Chicken Legs
Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. Chicken is not only suitable for stir-frying and stewing, but it is also a meat that is more suitable for cold eating. Chicken contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food.
Hot dishes Home cooking -
Stewed bean curd skin with double pepper and fungus
Learn how to cook Stewed bean curd skin with double pepper and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shell Steamed Buns
I’ve been making a lot of pasta lately, and I saw someone sharing how to make shell steamed buns. I didn’t have that many colors, so I just made do with it myself. I thought it was quite fun. You can make it in many colors if you like.
Pasta Home cooking -
Depp Oven Recipe – Sugar-Free Whole Wheat Bread
Sugar-free and healthier
Baking Butter -
Rice flour egg cake
Rice flour is rice flour. You can use rice flour to make snacks or cook it into porridge for nourishing food. Have you ever tried using rice flour to make egg pancakes? It has a different taste than flour-based egg pancakes, but it tastes great. You can mix it with your favorite side dishes, porridge, rice cereal, etc., and it can be used as a staple food for three meals
Staple food Breakfast -
Handmade delicacies - hand-made noodles
If you like to eat noodles, but you prefer the texture of hand-rolled noodles, then let’s start making noodles by hand.
Noodles Egg -
Intestine Hanamaki
This flower roll can be used as breakfast or as a staple food.
Staple food Pasta -
Hand-rolled noodles
Learn how to cook Hand-rolled noodles with Staple food and Pasta.
Staple food Pasta -
Fruit pizza
My grandson wanted to eat pizza. She didn’t have an oven at home, so she used an electric baking pan to make a fruit pizza. It was really good. My child loved it. I made it three times and still couldn’t get enough.
Baking children -
Depp Baking Laboratory-Ginese Cake
In French, Guignes means Genoese bread and almond-flavored cream cake. During the Napoleon era, the French army was surrounded by the Austrian army in the northern Italian city of Genoa. The situation was severe. The French army defended for 3 months and finally won. This pastry is said to be made to pay tribute to the then French army commander General Massena; Production time: 60 minutes, difficulty 3 stars, number of people 5 people, suitable for the crowd: suitable for all ages. Oven settings: Depp F1 oven 3D hot air mode, preheating for 8 minutes, baking for 25 minutes
Baking Butter -
Steamed Egg with Meat
Steamed egg has always been a favorite dish of my children, and it has many variations. Based on the original steamed egg, you can change it into a variety of flavors, such as steamed egg with minced meat, steamed egg with sea cucumber, steamed egg with shrimp, etc. The texture is delicate and tender, as smooth as pudding. Every time I go to a restaurant, my children love to order this dish. I don’t think there is any child around me who doesn’t like eating steamed egg.
Hot dishes Home cooking -
White radish and pork buns
Soft and fragrant, suitable for all ages.
Pasta Home cooking -
Cabbage and beef fried buns
Learn how to cook Cabbage and beef fried buns with Staple food and Snacks.
Staple food Snacks -
Braised Pork Ribs with Kidney Beans
The sweltering heat of summer makes me lose my appetite, so let’s get something to go with the meal! The kidney bean ribs are paired with rice and rice, so delicious!
Hot dishes Home cooking -
Pumpkin rice paste
I believe many people have tried the combination of pumpkin and rice. However, I did not use a soymilk machine to make this rice cereal today. It is still as delicate and tasty as it is warm
Staple food old man -
Green onion and sesame pancakes
Scallion and sesame shortbread, every time I make this kind of cake, it is a concrete manifestation of the CD movement. Crispy on the outside and soft on the inside, with a rich onion aroma and added black sesame seeds, it is both nutritious and delicious.
Staple food Home cooking -
Bean paste and egg yolk meringue mooncakes
Mid-Autumn Festival is an important festival for family reunion. It, along with the Spring Festival and the Dragon Boat Festival, are known as the three major traditional festivals in China. During this festival, children who have traveled far away should also go home to visit their parents as much as possible. There are parents who miss their children, and there are also brothers and sisters who are not together but are in the same heart. Blood is the same and blood is thicker than water. This is irreplaceable and cannot be given up. Taking advantage of this festival, I made some puff pastry mooncakes and gave them to my family and relatives. Although the mooncakes are small, they have a lot of meaning. The circles of purple sweet potato pastry symbolize home as the center, no matter where you go, home will always be the center; the red bean paste represents a prosperous life and career; the duck egg yolk in the middle represents love in my heart - although I don't say I love you, I always think of you in my heart.
Baking Homemade red bean paste -
Panda Tangyuan
Learn how to cook Panda Tangyuan with Staple food and Home cooking.
Staple food Home cooking -
Egg pancake
Learn how to cook Egg pancake with Side dishes and Egg.
Side dishes Egg -
Depu Baking Laboratory-Alkaline Bread
A typical German bread, it is also a typical European bread. In recent years, it has been highly praised in China;
Baking children -
Ordinary rice cookers can also make yogurt - blueberry yogurt salad
I applied for many trials, but this time I was approved for the trial of Ubit Yogurt Baking Powder, which made me a little happy. But there was a little hiccup in the process. The first time I received the Ubit yogurt baking powder, there were only four small packets. I was a little surprised at that time - it was indeed a trial! But two days later, I received a reissue of yogurt and baking powder - three large boxes and one large bag, which is enough for me to use for a long time! Hurry up and freeze it in the refrigerator, because its shelf life at room temperature is only about 4-7 days. The higher the temperature, the shorter the shelf life! Ubit yogurt baking powder is divided into four flavors: blueberry, jujube, yellow peach and original probiotic series. The flavors and choices can be diversified. Ubit yogurt baking powder adopts a pure natural formula and is rich in a variety of bifidobacteria processed by encapsulation technology: Bifidobacterium adolescentis, Bifidobacterium lactis, Bifidobacterium infantis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium animalis, etc. At the same time, natural fruit powder is added, and it is extremely simple to make yogurt using Ubit yogurt fermentation powder. With Ubit yogurt baking powder, home-made yogurt is cleaner, healthier, nutritious, convenient and fun! Easily mix and ferment, delicious and healthy yogurt is freshly baked! See if it is as thick and attractive as the yogurt you buy, and the taste is also good. It is sour and sweet, and has a strong fruity aroma. It is hard not to love it! Add in your favorite fruits and jams, and it’s so easy to make a nutritious and healthy bowl of yogurt salad. My baby was so happy when he saw these yogurts that he screamed: Mom is so awesome, she can make yogurt herself! In fact, it’s not me who is great, but Ubit Yogurt and Baking Powder that is great! It easily helped me solve something I had never tried before! Also, I have to talk about the pad of paper I used when taking pictures. It was full of baby’s graffiti. When the little girl saw me taking pictures, she hurriedly brought her work to me: Mom, Mom, take a picture of it too! How can you bear to touch the baby's feelings? So, they appeared in such a colorful way along with the yogurt salad... Thank you Ubit Yogurt Baking Powder, thank you to my dear baby, together with her, it made my day very happy and happy! Take out the yogurt from the refrigerator, scoop it into a small bowl with a clean spoon, add your favorite fruit into cubes, or add your favorite jam, and you have a delicious and healthy yogurt salad! How does it look? Anyway, it tastes super good. The key is that you feel more at ease when you make it yourself. Come and try it now!
Homemade ingredients Skills -
Piggy Pumpkin Bean Paste Bun
Learn how to cook Piggy Pumpkin Bean Paste Bun with Staple food and Home cooking.
Staple food Home cooking -
Steamed pancake
Learn how to cook Steamed pancake with Staple food and Home cooking.
Staple food Home cooking -
Lazy quick dish Tiger skin pepper
Learn how to cook Lazy quick dish Tiger skin pepper with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
The heart is too soft glutinous rice jujube
Learn how to cook The heart is too soft glutinous rice jujube with Home cooking and Creative dishes.
Home cooking Creative dishes -
![[Gold Packed with Silver]----Whole grains will also be delicious](/422aa332-c8f4-42d2-9e57-17ef4e90e3d0.jpg)
[Gold Packed with Silver]----Whole grains will also be delicious
Learn how to cook [Gold Packed with Silver]----Whole grains will also be delicious with Staple food and Home cooking.
Staple food Home cooking -
Sugar triangle
This sugar triangle is a delicacy that I often ate when I was a kid. It has a soft dough and a sweet oily filling. It’s really enjoyable to take a bite! I have never tried this recipe since I came to Beijing. The candy corners here are filled with sugar and don’t have as much filling as ours. Maybe it’s because of the different taste. Anyway, I never get tired of eating the recipe from my hometown! The oil residue here is the meat residue that comes out when the pork fat is boiled in oil. It is very fragrant!
Staple food Pasta -
Homemade fried dough sticks--a healthy breakfast choice
Learn how to cook Homemade fried dough sticks--a healthy breakfast choice with Staple food and Pasta.
Staple food Pasta -
Three-color buns
Learn how to cook Three-color buns with Staple food and Pasta.
Staple food Pasta -
Whole wheat bread
Lose weight, lose fat, and have healthy nutrition.
Staple food Pasta -
Yuan Bao Cake
I used to make shaped bread often since I don’t know how to make puff pastry, but I couldn’t make some shapes because the dough would deform as soon as it fermented. This won't happen if you make it with puff pastry. I've long wanted to make some festive snacks. I tried making 5 gold ingots at home during my break yesterday. They didn't quite work out, so I decided to record the process so that I can improve next time! The recipe is a bit long and contains a lot of information. I just hope to share what I know with everyone, so that friends who don’t know how to do it can avoid taking some detours. The lard is boiled at home. Of course, those who don’t eat lard can substitute it with butter. It is best to knead the water-oil dough to form a film, so that the roll will not break and the dough will not leak. Basically, the dough will be smooth and the film will appear. The baking time should be sufficient. If part of the inside becomes crispy and some does not rise, it means it is undercooked.
Baking All-purpose flour -
Butterfly Pumpkin Steamed Buns
Learn how to cook Butterfly Pumpkin Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Braised pork buns
Learn how to cook Braised pork buns with Staple food and Home cooking.
Staple food Home cooking -
【Beijing】Fried pancakes
Fried dough sticks and pancakes are a must-have item for breakfast. Many people think that soy milk and fried dough sticks are the best partner, but I prefer deep-fried tofu cakes and never tire of eating them. You must eat pancakes every Thursday morning in the workplace canteen, and you can’t buy them if you get there late. Some colleagues said that eating too much fried food was unhealthy, but they bought three fried cakes at once. People who have been clamoring to lose weight, when they see fried pancakes, they immediately think that just eating one meal will not have much impact. It can be seen that everyone loves pancakes and cannot resist the temptation. If you have time, fry pancakes at home, it’s not a hassle at all. I usually make the noodles on Friday night and put them in the refrigerator, then take them out and fry them on Saturday morning. They are very fluffy, crispy on the outside and soft on the inside. I serve them with salads or pickles, and a bowl of porridge.
Snacks Home cooking -
【Sichuan】Walnut, black rice and red date pulp
This can actually be regarded as the black rice version of the old Beijing walnut cheese. Black rice replaces white glutinous rice and its nutritional value is improved. The aromas of walnuts and red dates are intertwined and complement each other. Black rice thickens it and creates a smooth texture. If the walnuts are roasted beforehand, they will taste more fragrant. Great for breakfast or as a snack. . .
Drinks Soy milk -
Flower steamed buns
Learn how to cook Flower steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Chicken, sesame and peanut glutinous rice balls
I made monkey glutinous rice balls for the Lantern Festival last year, so this year it’s my turn to make chicken glutinous rice balls
Staple food Home cooking -
Egg and vegetable burrito
Learn how to cook Egg and vegetable burrito with Staple food and Pasta.
Staple food Pasta -
Cheese Pie
I came across this pie once when I saw a sketch saying that pizza is actually a Chinese pie, and foreigners don’t know how to put the fillings in it. I love this statement and it inspired my pie creation. I'm going to make a Chinese-style pie that combines Chinese and Western styles. The fillings are replaced with pizza cheese and bacon. See the effect. It’s the same as dough and pie, just with a little added yeast. For the rest, just look at the pictures
Baking Bacon -
【Half-Moon Egg Dumplings】---Choose a wrapping method that suits the fillings
Although there are many ways to wrap dumplings, different fillings are suitable for different wrapping methods. Generally speaking, meat filling is easier to handle and is suitable for every wrapping method. However, when it comes to leek and egg dumplings, because the filling is very fluffy, it is difficult to wrap it into a willow leaf shape. It is relatively large. If you have to wrap it, you won't be able to wrap much filling. If you make it yourself, no matter what kind of filling, it will naturally have a thin skin and a large filling. Therefore, when making leek and egg dumplings, you must choose a suitable wrapping method to make the filling fuller.
Staple food Snacks -
Hawaiian Shrimp Pizza
It was my first time to make pizza. Although the crust was too thin in the end and didn’t shape well, it still tasted no less than Pizza Hut’s pizza. Moreover, you can put whatever toppings you like into the pizza you make at home. It’s delicious and satisfying~
Baking Oven dishes -
Focaccia
It is an extremely simple Italian flatbread. There is no need to mix the dough and dough. I used to make it with high-gluten flour. This time I tried it with all-purpose flour. Experience summary: I feel that it is not as good as high-gluten powder, so the recipe still writes high-gluten powder.
Baking Breakfast -
Spicy Black Mushroom Beef and Black Whole Wheat Pie with Black Bean Sauce
The black mushrooms and spicy black bean beef filling left over from making steamed buns were made into pancakes. The self-raising flour for the steamed buns was all gone, so I started using the dumpling flour. Pair it with black whole wheat self-raising flour and eat whole grains
Pasta Home cooking -
Bean paste buns
Learn how to cook Bean paste buns with Staple food and Breakfast.
Staple food Breakfast -
Corn and green bean salad bag
Spring is here, and the brightly colored bar makes our dining table full of spring. This simple pizza bun is rich in ingredients and tastes great! A kids favorite!
Baking children -
Steamed dumplings with shepherd's purse, pork and willow leaves
Efficacy and functions of shepherd's purse: Shepherd's purse is the whole plant of the cruciferous family Shepherd's purse. The effects of shepherd's purse are to clear away heat, diuretic, reduce swelling, calm the liver, and improve eyesight. The function of shepherd's purse is to treat dysentery, edema, and menorrhagia. The taboos for eating shepherd's purse are those with weak constitutions and loose stools. Pregnant and breastfeeding women should not eat shepherd's purse.
Staple food Pasta -
Tongling donkey rolling
Learn how to cook Tongling donkey rolling with Snacks and Cooked soybean flour.
Snacks Cooked soybean flour -
Home-roasted seabass
The delicious taste of seabass is well known. We are used to eating it steamed and braised. Today we will change the taste and bring you Zhongjia braised. It is more flavorful than steamed and lighter than braised, but it is just as delicious.
Hot dishes Chinese banquet -
Chocolate Banana Cup Cake
Learn how to cook Chocolate Banana Cup Cake with Baking and cake.
Baking cake -
sausage rolls
This sausage roll is perfect for breakfast. I made some a while ago and the kids loved eating it. I recently made a few more steamed buns. I just happened to take a picture of the process so I can post the recipe.
Pasta Steamed Bun Hanamaki -
Cute piggy buns
Just because yesterday morning I saw a friend in the WeChat circle of friends posted a picture of piggy bun breakfast, and then I got interested and decided to make it myself at noon. Haha, then prepare the ingredients, make dough, roll dough, seasonings and other ingredients. Ahem! It would be great if I had the passion to do this while writing my graduation thesis...I can still drop my thesis and make pig buns even when the deadline is over! ! But I was really happy when I saw the finished product. Everyone says it’s cute, right*^_^*
Staple food Home cooking -
Multigrain steamed buns
Learn how to cook Multigrain steamed buns with Pasta and Baking powder.
Pasta Baking powder -
Noodles Steamed Buns
The so-called kneading of noodles means that when kneading steamed buns, some dry noodles are kneaded into the already kneaded flour to absorb part of the moisture in the dough, so that the steamed buns have chewy texture. Among the northern pastas, the steamed buns with noodles are very distinctive. This kind of steamed buns are very beautiful after being steamed. They are white in color, shiny on the surface, chewy and very sweet in the mouth. Non-noodle steamed buns also last longer than ordinary steamed buns and are less likely to go bad if stored for a longer period of time because they contain less water. Traditionally, kneaded steamed buns are made with flour fertilizer, which is used as a primer to knead the dough and then ferment it. It also needs to be mixed with appropriate alkaline water, and then a certain proportion of dry flour is added for repeated kneading. This time it has been slightly improved and used a single fermentation. Friends who like it can try it.
Staple food Home cooking -
Cocoa steamed buns
Learn how to cook Cocoa steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Rich chocolate chiffon
Learn how to cook Rich chocolate chiffon with Baking and cake.
Baking cake -
![A good place for bean dregs----------[Black bean dregs steamed buns]](/9525b63f-9afa-4537-bda4-d24ecaa86132.jpg)
A good place for bean dregs----------[Black bean dregs steamed buns]
When the weather gets cold, I like to make pasta. My body is warm when kneading the dough, but it’s hard to make the dough. I usually put the dough in a basin and put it in a steamer to ferment, with warm water underneath. The fermentation is also very fast. You can knead the steamed buns in two hours, and it’s done in three hours!
Staple food Black bean dregs -
Use spaghetti meat sauce to make delicious vegetable pizza
To make delicious pizza, you don’t have to use special pizza sauce! Today I will share with you a good way to make pizza using Kewpie Italian Meat Sauce.
Baking children -
12+ Baby Homemade Seaweed Shrimp Crackers
I never like giving snacks bought outside to my children, and I insist on not giving them sugar or salt. I want to keep it for my child until he is one and a half years old. I heard that eating condiments later is good for the baby’s spleen and stomach. Therefore, we have developed homemade seaweed shrimp chips for your baby to eat, which is simple and convenient.
Snacks -
Fried rice dumplings with two kinds of noodles
This time, cornmeal and flour are used to make the pimples, which increases the intake of whole grains, enriches the taste, and increases nutrition. The difference is that a little yeast is added, which makes it more elastic than traditional cornmeal gnocchi. It tastes chewy but not too hard. The dough does not need to be fermented, just let it rest for 5-10 minutes. If you don't like cornmeal, you can replace the cornmeal with an equal amount of flour, eliminate the yeast, and slightly reduce the amount of warm water. The taste is also very good.
Hot dishes Home cooking -
Bean Paste Screws Small Bowl Crispy
The puff pastry has a soft texture and is stuffed with your favorite fillings. From filling to crust, everything is done by your own hands. Not only is it clean, contains no preservatives, and does not add various colorings, it is also very suitable for your own taste. Although it takes a lot of time, the moment it comes out of the oven, you feel that everything is worth it. Action is worse than action, so hurry up and make it for your family.
Baking Bean Paste Filling -
Cumin spice roasted wing root
Barbecue is a delicacy that everyone loves to eat. In fact, barbecuing at home is much fresher, cleaner and more hygienic than the ones at food stalls, and the flavor can be added according to your own preferences. The production steps are also very simple: marinate the meat according to your own preferences, bake it directly in the oven, and eat it hot when it comes out of the oven. Wow: it is so delicious. The grilled chicken wings I made today are so simple that even a novice can understand them at a glance~~~
BBQ Oven dishes -
Passion Fruit Lemonade
Passion fruit is very rich in natural vitamin C. Every 100 grams of juice contains 34.6 mg of vitamin C. It is also rich in vitamins A, B1, B2, etc. It is also rich in calcium, phosphorus, iron, various amino acids and other substances and trace elements.
Drinks children -
Pizza Focaccia
The natural yeast in the refrigerator has been sleeping for a long time, so I took it out to grow and then replaced the Polish yeast to make this pizza focaccia. Pizza focaccia is much richer in decoration than Naples. I designed three kinds of decorations, which need to be added before the dough is proofed (pre-proofing), those that need to be added before baking and those that need to be added during the baking process (during baking), the latter is usually added in the last few minutes. Some garnishes—such as sun-dried tomatoes, olives, and nuts—need to be wrapped in the dough, which prevents them from burning and falling off. Some ingredients are less fragile and can be placed directly on the dough, such as high-moisture cheeses (such as blue cheese) and meat slices, because they will not fall apart during fermentation. Ingredients that need to be added to the baking are usually cheeses that burn easily, such as shredded cheese. Take a look at the decorating material suggestions listed in the book and try to use whatever you can get your hands on. In fact, I am worried that the chicken breast, which has little oil content, will be roasted into jerky. I still follow the recommendations in the book and put the meat in before baking, hoping that it will not be burnt. Looking at the size, I suddenly thought of a 9-inch pizza pan, which is just right for use. I have been making small portions of bread, so these large molds have almost no use. They have been idle for a long time and rarely come out to see the light of day. The advantage of using a mold is that the finished product has a regular shape and is much rounder than the previous two Neapolitan pizzas. I was shocked when I saw the temperature settings in the book. Preheat the oven to 288°C, and if possible, preheat to 316°C. Calm down and set the oven to the highest temperature of 270 degrees. There should be no problem, right? After baking for 5 minutes, when the dough seemed to be coloring, I took it out and put cheese on it. Hopefully the bread and cheese will be of the same color this time. But no, the cheese was already golden brown and the bread was only light yellow. It turns out that the dough needs to be colored so slowly? The color of the cheese cannot be any darker, and the bread can only be left as it is, looking particularly white against the color of the cheese. . . The skin is quite crispy and can be broken if you don't pay attention.
Baking old man -
【Liaoning】Brown sugar jujube hair cake
In Liaoning, during the Chinese New Year, people are particularly willing to evaporate cakes. Now that they don’t know how to steam, they also go out to buy this kind of steamed cake with dates. It means that they will get rich early in the new year. It is auspicious for everyone. Today I will bring you a jujube steamed cake. I wish everyone to get rich early in the new year:
Staple food Home cooking -
Crispy Durian Bun
The durian buns are so delicious that you can’t help but chew them. The fragrant durian is sweet and delicate, and the dough is tough. Since durian is too high in sugar, patients with diabetes, heart disease and high cholesterol should eat it with caution
Snacks Dessert -
Home-made pancakes you’ll never get tired of eating—scallion-flavored hand pancakes
The three-day Mid-Autumn Festival holiday is over. Because my husband has to be on duty on the third day of the holiday, we originally planned to play around Xi'an and have close contact with nature. Unfortunately, the weather has been unfavorable these days. It rained all the time on the first day of the holiday, and was gloomy on the second day. The sky was also gloomy in the morning of the third day, and it was not until noon that the slightest hint of sunshine appeared. If we were just adults, we would definitely go as planned, but considering the safety of the little fat girl, we gave up in the end. It was very helpless and regretful to give up... So, I have been staying in Xi'an these days, only walking around my home and having fun. The three-day holiday has become a thing of the past. The day before yesterday, September 20, 2013, which is August 16, 2013 in the lunar calendar, we did something big. The little bird that had faithfully accompanied us and served us wholeheartedly for five years was gone forever. It was replaced by a big black horse. The little fat girl was very happy. My husband and I have been reluctant to replace it, thinking about how much convenience and speed it has provided to our lives since we bought it after we got engaged in 2008. The most important thing is that it is a witness of love that has accompanied us all the way. It has become a part of our happy life, and I really can’t bear to eliminate it casually. However, life is like this. Sometimes, you have to make some decisions very cruelly and helplessly. Due to various reasons, we were forced to prefer the new and dislike the old. As we both said, we finally abandoned it cruelly. Thinking about it, I feel quite sorry for it. Although it is an inanimate machine, in our hearts, it really feels like a living part. This feeling should be like a pet that has been kept at home for a long time. In the end, we have to give it up for various reasons. It is still very uncomfortable... Alas! We can’t afford to hurt those who are overly nostalgic! I hope this feeling of loss can be healed soon! Let’s talk about today’s pancake. It is the most familiar, common, and delicious home-cooked pancake. You will never get tired of it no matter how you eat it. Look, as soon as the pancakes came out of the pan, I wanted to take two pictures and serve them to the table for the little fat girl to try. However, the little girl couldn't wait to start doing it herself... She stole a small piece and quickly put it in her mouth. While eating, she commented: The pancakes made by mom are so fragrant... Looking at the cake crumbs on her mouth and the cute eating look, I couldn't bear to criticize her anymore! This little cutie is always so adorable and lovable! At the family banquet, what you eat is the strong taste of home. This dish is perfect as the final staple of a family dinner. After eating too much greasy fish and meat, it’s great to have a piece of pancake that is full of flavor to neutralize your numb taste!
Staple food Pasta -
Black rice cooked bean soy milk
KPS white rice/brown rice soy milk. Changed to black rice version. In fact, black rice is also brown rice, but the outer layer is black. KPS has a grain function for making rice cereal. For this function, uncooked rice can be used, but warm water of 50-60 degrees must be used. It is said that when the stirring proceeds for about 120 seconds, the temperature of the water can reach 100 degrees. Therefore, there is no need to worry about the uncooked rice milk being produced. I don’t know if this function took the longest, 370 seconds. The crazy rotation finally ended, and the thick and hot black rice and soy milk was completed. It seems pretty good, it looks thick and smooth, and it doesn't taste raw when you drink it. However, the texture still seems to be slightly different from the one cooked in a pot. . .
Drinks Soy milk -
Homemade candied winter melon
Someone gave me a big winter melon and I couldn’t finish it for a while, so I made it into diced candied melons! Leave some for the kid to eat, take some to give away! I remember that my grandpa loved eating candied melon dices the most when he was still alive. It was also one of my childhood snacks! As I eat it in my mouth, my mind is filled with memories~~~~
Snacks Big winter melon -
Milky sesame knife-cut steamed buns
In order to make the steamed buns more nutritious, I added milk powder and black sesame powder to the steamed buns.
Staple food Home cooking -
Daily life of making noodles by hand
Learn how to cook Daily life of making noodles by hand with Noodles and Home cooking.
Noodles Home cooking -
Purple sweet potato spiral bun
Learn how to cook Purple sweet potato spiral bun with Staple food and Pasta.
Staple food Pasta -
Steamed Egg with Shrimp
A dish that is full of color, flavor and flavor, rich in nutrients and low in cost, it only takes a little time
Hot dishes Home cooking -
Yuanbao Steamed Buns
Simple and easy to learn, healthy and nutritious, the golden Yuanbao steamed buns look good and are suitable for all ages.
Staple food Pasta -
12 inches—ham and shrimp pizza
Learn how to cook 12 inches—ham and shrimp pizza with Private kitchen and Butter.
Private kitchen Butter -
Hericium glutinous rice balls and panda glutinous rice balls
Today is the Lantern Festival! Hurry up and send out the little Hericium glutinous rice balls and Panda glutinous rice balls you made to add a touch of heat to the festival. After the Lantern Festival, even after the New Year, life will return to normalcy. But if you can live every day like a holiday and be happy every day, that is the foundation of a happy life!
Snacks Brown sugar -
Fancy purple sweet potato and coconut rolls
Make delicacies in a variety of ways, transforming ordinary flower rolls into an extremely gorgeous sunflower, which is both eye-catching and a feast for the mouth.
Staple food Pasta -
Conch Steamed Bun
Learn how to cook Conch Steamed Bun with Staple food and Home cooking.
Staple food Home cooking -
purse
This is a way of eating in Hebei, I remember my aunt’s family always makes this thing, an upgraded version that combines fried cakes and poached eggs!
Home cooking Quick dishes -
【Student Breakfast】Knife-cut meat rolls
Mix the dough before going to work in the morning, put it in the refrigerator to ferment, and when you come back in the evening, it has risen quite well. It is very suitable for office workers to toy with! I originally wanted to make meat buns, but I couldn't make the pleats, so it turned into meat rolls. Speaking of which, the meat rolls are also good. They are easy to make and not time-consuming. They are full of meat when you bite them. For children who like to eat meat, they are simply perfect! The millet and pumpkin porridge is cooked on a regular basis, and the meat rolls are made the night before. Just heat them up in the morning. Then get some cucumbers and breakfast is done. It’s quite leisurely and easy!
Staple food Home cooking -
Baked dough hand-shred scallion pancake
I still remember that after class in college, I would always run to the school gate and buy two fragrant scallion pancakes. The smell was really fragrant. Whenever I get the scallion pancakes that have just come out of the pan, I can’t wait to stuff them into my mouth, blowing on them and biting them at the same time. The sight of eating them makes me laugh when I think about them. I can never forget the taste of scallion pancakes, so scallion pancakes are also a frequent visitor in my house. Generally, there are two ways to make scallion pancakes: dead noodles and fermented noodles, each with its own merits. This time I made the hand-shredded pancakes with fermented dough, which tastes softer and softer.
Staple food Home cooking -
Five-spice pancake
Learn how to cook Five-spice pancake with Staple food and Home cooking.
Staple food Home cooking -
【Yangquan】Sugar Triangle
This cake is one of the traditional snacks in Yangquan and Shouyang areas. Sugar triangle is a traditional snack, which is divided into two kinds of fillings: brown sugar and white sugar. The round dough is shaped into a triangle and steamed on the fire. Delicious and healthy, golden in color, triangular in shape, crispy and sweet, with soft skin and sweet taste.
Staple food Pasta -
Pan-fried cabbage wedges
Learn how to cook Pan-fried cabbage wedges with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin shaped steamed buns
When people think of Halloween, the first thing that comes to mind is the pumpkin, the symbol of Halloween, which is a must-have food for every household. In addition to making pumpkins into jack-o'-lanterns, they also make pumpkin pie and other foods. Today I will teach you how to make pumpkin-shaped steamed buns. Each pumpkin bun is placed on a wooden plate to feel the atmosphere of Halloween. Pumpkin has a variety of benefits for the human body. Pumpkin has the effects of replenishing qi, clearing away heat and detoxifying. Pumpkin contains vitamins and pectin. Pectin has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body. It can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The pumpkin shape can be concave with a spatula, which is very easy.
Pasta Home cooking -
Dry soft brown candy
Brown sugar has a pleasant aroma, and bread made with brown sugar has a unique aroma of brown sugar. The skin of the soft European buns is soft and the inside is soft. Dried fruits and brown sugar are added to the soft European buns to add sweetness, rich flavor and nutrition.
Baking Brown sugar -
Scones
On the last day of my annual vacation, I thought about trying the dough food I'm not good at, which is an ordinary-looking scone. One bite was full of surprises! It will become even softer after being boiled for a while before eating. The vacation in 2014 passed by eating and drinking with daily necessities. I love this kind of days and maintain this kind of rhythm.
Baking Corn oil -
Homemade rice cake
Learn how to cook Homemade rice cake with Snacks and Edible oil.
Snacks Edible oil -
Meat floss and bacon bread
This is a salty bread. If you are used to eating sweet bread, it feels good to change the taste occasionally~ Ingredients: medium-sized flour: 200g high-gluten flour, 4g yeast, 120g warm water. Main dough: 50g high-gluten flour, 15g milk powder, 30g fine sugar, 4g salt, 30g egg liquid, 25g butter. Surface decoration: appropriate amount of egg liquid, 40g meat floss, 2 slices of bacon, appropriate amount of salad dressing
Baking children -
Shell Steamed Buns
Learn how to cook Shell Steamed Buns with Staple food and Pasta.
Staple food Pasta -
Black sesame and peanut glutinous rice balls
During the Lantern Festival, eating Yuanxiao, making glutinous rice balls in the south, and rolling Yuanxiao in the north, symbolizes family reunion and sweetness in the new year. This is also a very traditional folk custom in my country. My family and I love to eat this glutinous rice dumpling. The black sesame and peanuts are not only high in nutritional value, but also rich in flavor. They are soft, glutinous and sweet in the mouth and are very delicious. I always make more of this stuffing and store it in the refrigerator. I can pack it anytime I want to eat it, which is very convenient.
Staple food Home cooking -
Children’s Meal——Cute Piggy Rice Balls
Pink ears, pouty nose, small eyes, and round body, aren’t they cute? ? ? The cute and cute shape will make children fall in love with it at first sight. Come on, eat it in one bite! ! ! Follow the WeChat public account Ningyousiwei, where recipes will be released every week!
Snacks children -
Lace Chive Box
Happy Chinese New Year
Pasta Home cooking -
Thick-crust shrimp and bacon pizza
Learn how to cook Thick-crust shrimp and bacon pizza with Snacks and Bacon.
Snacks Bacon -
Thousand-layer meatloaf
Thousand-layer meat pie, you won’t get tired of it every time you eat it, and you won’t be able to stop eating it for so many times.
Staple food Pasta -
Steamed buns stuffed with pickled cabbage
Home-made sauerkraut and big buns steamed with sauerkraut and pork are fluffy, soft and delicious. After mincing the sauerkraut, add water and taste it. Add water according to the acidity of the sauerkraut. If it is too sour, soak it twice more and squeeze it dry. If it is not too sour, just add water once. Don't soak it for a long time, it will become tasteless.
Staple food Pasta -
Fennel Dragon
Fennel seedlings contain volatile oils, mainly composed of anisole, cuminone, methylpiperol, and anisaldehyde. In addition, it also contains nutrients such as vitamin B1, vitamin B2, vitamin C, vitamin P, carotene and cellulose. It has a special fragrance, can stimulate the nerves and blood vessels of the gastrointestinal tract, has the effect of strengthening the stomach and regulating qi, and is an excellent dish to go with meat and fat.
Staple food Pasta -
Steamed egg custard with sea rice
Dried dried shrimps are a good calcium supplement and are suitable for the elderly and children when placed in egg custard.
Hot dishes Soup -
Piggy Steamed Buns
Learn how to cook Piggy Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Matcha Crispy
Learn how to cook Matcha Crispy with Baking and Flour.
Baking Flour -
Vegetarian stuffed fried buns
When I go to work, because I am in a hurry to get to work and get off work, I always eat lunch in a hurry. In order to make a delicious lunch for the family, I was busy buying vegetables, making stuffing, rolling out the dough..., and a pot of vegetarian fried buns was served.
Staple food Home cooking -
Banana glutinous rice cake
I really like eating snacks made from glutinous rice, especially glutinous rice cakes. The soft and glutinous texture makes me feel full of happiness!
Snacks Dessert -
Hand-pulled pancakes
Hand-pulled pancakes can be made into a variety of flavors, including milk flavor and green onion flavor. . . I generally prefer salty ones, and add some chives. You can add ingredients according to your own taste. Once the pancake comes out of the oven, it is full of aroma, crispy on the outside, tender on the outside and tender on the inside. It is very popular with my family.
Staple food Home cooking -
Homemade street breakfast tofu curd
Soybeans are full of treasures. You can drink the soy milk directly, or make it into tofu and tofu curd. The remaining bean dregs can be used to steam steamed buns and pancakes. It is really delicious and can be eaten cleanly. Tofu pudding has a long history as a traditional breakfast, but it is not easy to eat it when children go to school early every day. It would be much more convenient if you make it yourself. Let me show you how I eat 150 grams of dried soybeans without leaving any residue
Staple food Home cooking -
Crispy scallion rolls
The crispy floret rolls can be successfully fermented in one step. The crispy bottom is rich in onion aroma and is delicious even if you eat it with an empty mouth
Pasta Home cooking -
![[Pizza Debut] Colorful, delicious and tempting—Purple Sweet Potato Pastoral Pizza](/493e188c-84de-47d3-be9e-8c963e23545e.jpg)
[Pizza Debut] Colorful, delicious and tempting—Purple Sweet Potato Pastoral Pizza
The last time I took my baby to BSK for pizza, I didn’t order much and was reimbursed for hundreds of dollars. However, at the end of the meal, my little chubby girl said to me in a serious manner: Mom, let me tell you, BSK is not delicious at all. You can make it for me later... You know it was her who was clamoring to eat, so I took her there. She actually gave such a comment to the expensive food. When I thought about it later, I realized that she was right. The price was quite expensive, and the taste seemed to be just that. So, at the request of the little fat girl, I bought mozzarella from a local bakery and started preparing for war. So, this colorful, delicious and tempting pizza was born. You know, this is my first time making pizza in my life. There’s nothing to say about the taste. I just didn’t grasp it the first time and the bottom of the cake was a little thick. However, the little fat girl’s father said: This way it tastes really enjoyable! I don’t know if this is to comfort me, but it tastes really great! There is no pizza knife, and ordinary knives are really not good at cutting this guy. Moreover, due to the weather, the pizza cooled down very quickly after it was baked, and the super-drawing effect was not achieved at all. The ingredients you make for your own pizza can be changed and cultivated according to your own preferences. The ingredients are sufficient and delicious, and it tastes safer and healthier. Valentine's Day is coming soon, so you don't need to go out to spend money. With such a loving pizza on the table, your deep affection will be clearly revealed without too many words. Today we had a romantic Valentine's Day ahead of schedule. A plate of pizza, two glasses of red wine, and three people who love each other. What could be more sweet and happy than Valentine's Day? ! Can make 2 pieces of 22.5cm*23.5cm
pastries Baking -
Steamed eggs
The two kids at home love steamed eggs, and my friend happened to ask for the recipe, so I took a photo of it for my friend’s reference.
Soup Home cooking -
Crispy Shrimp Lace Pizza
Pizza Hut is one of the more awesome foreign fast food I have ever seen. I remember one year when I went to Qingdao, I asked my brother to treat me to Pizza Hut. At that time, Dongying didn't introduce it. When I entered the restaurant and looked at the long queue, it was very frustrating. So, my brother and I waited for half an hour, got takeout, and sat on the beach eating pizza. Come to think of it, this is also a beautiful scenery in my life. Dongying introduced Pizza Hut last year and the year before, and it was packed every day. I don’t know if it’s their business strategy to not open branches. Like KFC, there seem to be 4-5 KFCs in Dongying, right? Pizza Hut’s [Rich Almond Shrimp Pizza] is advertised every day, and every time I see it, I get really greedy. Thinking about the price and the long queue, I gave up! We are cooks, so we can copy it ourselves! I’ve never tasted the [Rich and Rich Almond Shrimp Pizza] pizza, but have we seen the pizza commercials? Both of them admitted that they have never tried this popular pizza, and the recipe is purely a matter of personal imagination! If you are interested in children's shoes, you can try it with me! It's possible to wait in long lines to get your hands on this pizza. A pizza costs more than 70 yuan, which is heartbreaking! Both are homemade, and all the materials combined only cost more than a dozen yuan, right? It is clean, hygienic, healthy and affordable, and the added materials can be added according to personal preferences. Are you excited?
Baking Foreign cuisine -
Brown sugar and black rice cake
Brown sugar has the special aroma of sugar cane, and has the effects of nourishing qi and blood, strengthening the spleen and warming the stomach, and promoting blood circulation and removing blood stasis! Especially suitable for pregnant women, children and people with anemia!
Staple food old man -
The most unrecognizable bread - Chocolate Babka Bread
Babka - Babka is said to be from the Polish region of Eastern Europe, meaning grandma. It is a bread made only on holidays. Babka bread is a fermented cake. It can be said to be ugly, but it will never disappoint you in taste. It is also high in calories and is too easy to miss due to appearance. Generally speaking, it is no-knead and easy to operate. It is stuffed inside, then cut, the stuffing is exposed, braided together, and then made into a wreath, round or other shapes, and finally smeared with fruit nut syrup. Finally, I would like to say that it is super delicious and is good news for those who don’t like hand-kneaded bread. This is already my favorite bread. When making it, I just squeezed the juice from a lemon and put it in a bowl and smashed it. . . This bag was not coated with syrup in the end, which can be regarded as a compensation for my guilt of eating sweets, but lemon zest was added inside, which made it delicious.
Baking Pregnant women -
Honey Orange Juice
I want to give my baby some juice, but the juicer at home is not very effective, and I don’t feel confident buying it from outside, so let’s get a manual version.
Drinks Afternoon tea -
【Simulation Cake】——Pumpkin Carrot Steamed Bun
Unfortunately, the cakes I made have never been successful. . . . . . When the steamed buns were placed in front of me, I vowed to transform them. . . . . . For a moment, I felt that the decorated steamed bun in front of me looked like a floss cake. . . . . . Unfortunately, reality told me that it was not a cake, but a steamed bun coated with pumpkin puree. . . . . .
Staple food Pasta -
Su-style fresh meat mooncakes
I have made fresh meat mooncakes several times at my house, some with pure meat and some with mustard! In fact, in our place, if it is pure meat stuffing, we usually like to add dark soy sauce to color it. The stuffing inside looks red!
Baking Cake flour -
As white as snow—spring cakes
The method of making spring cakes is basically the same. The only difference is the way in which the cakes are cooked. They can be steamed or baked. What I made this time was fried spring pancakes that were chewier. Spring pancakes can be used to wrap vegetables and meat, making them a very versatile staple food.
Staple food Home cooking -
Cowpea and Pork Steamed Buns
When I was a kid, I loved eating cowpea and pork buns the most. The hot buns fresh out of the pan are so fragrant. When you take a bite, your mouth is filled with soup. It’s so fragrant. I really miss it! No, I bought a big bag of cowpeas a few days ago to cook and dry them, but it happened to be the rainy season. I couldn't finish all the cowpeas, so I fried them three times a day. My family was tired of eating them, and I felt it was a pity to throw them away, so I thought of eating them in a different way. I accidentally remembered the cowpea and pork buns I had when I was a kid, so I made some with the available conditions. Unexpectedly, they tasted pretty good! (*^__^*)Hehe...
Staple food Home cooking -
Mini pizza
I usually make a big pizza~ But by making the pizza small, not only can you choose a variety of flavors, but it is also very convenient to eat~
Baking Western food