Traditional dish: Pickled cauliflower and edamame rice

Traditional dish: Pickled cauliflower and edamame rice

Overview

Her Majesty loves to make this traditional dish, and we also love to eat it.

Tags

Ingredients

Steps

  1. Remove the stems from the green vegetables, wash and drain and set aside.

    Traditional dish: Pickled cauliflower and edamame rice step 1

  2. Chop the greens and squeeze out excess water.

    Traditional dish: Pickled cauliflower and edamame rice step 2

  3. Wash the edamame rice and drain.

    Traditional dish: Pickled cauliflower and edamame rice step 3

  4. Add edamame, chopped green vegetables, and diced peppers in sequence, stir-fry, and season with salt.

    Traditional dish: Pickled cauliflower and edamame rice step 4