Recipes tagged "Hot pepper"

300 recipes found

The most common way to make eggplant - spicy and sour shredded eggplant

Home-style stir-fried eggplant has been my favorite since I was a child. The combination of the slightly sour tomatoes and the mild spiciness of the peppers makes this dish sour, spicy and delicious, and is perfect for rice.

Hot dishes Home cooking
Braised preserved egg with hot pepper

Learn how to cook Braised preserved egg with hot pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot pepper potatoes

My husband wants to eat chili. He went to the market on Sunday, but he doesn’t know whether the chili should be spicy, slightly spicy or not spicy? I heard from the vegetable vendor and chose sharp peppers, but my husband said they were not very spicy. Does anyone know how to choose?

Hot dishes Home cooking
Stir-fried Pork with Spicy Peppers

Learn how to cook Stir-fried Pork with Spicy Peppers with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Homemade pancakes

I baked a few extra pancakes for lunch, so I just wanted to be lazy and cook them for dinner and finish another meal...

Staple food Home cooking
Spicy fried sea mushrooms

The sea ling mushroom is not a mushroom, but a cephalopod mollusc found in the deep ocean. Its shape looks like a sucker on a squid's claw. The sea ling mushroom has high nutritional value and tastes good. I personally think that the spicy stir-fried sea ling mushroom is the most delicious, and it goes well with food and wine.

Hot dishes Hot pepper
Stir-fried porcini mushrooms with green pepper

When the rainy season comes, you need to get rid of all the dry goods you have accumulated at home to prevent them from getting damp and moldy. You also need to dispose of the porcini mushrooms you bought last time for mushroom hotpot before they are used up. The most common way to eat porcini mushrooms is to stir-fry green peppers. In order to retain the freshness and aroma of the mushrooms themselves, you generally don’t need to add too many condiments to stir-fry mushrooms. Simple garlic can bring out the aroma of the mushrooms to the maximum extent.

Hot dishes Vegetarian dishes
Stir-fried king oyster mushrooms with carrots and peppers

Learn how to cook Stir-fried king oyster mushrooms with carrots and peppers with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Spicy stir-fried river shrimp

River shrimps are wild, so they are relatively rare in the world. This is mainly because people now like to eat river shrimps more. Catching river shrimp is a very interesting business. In the evening, put long ground cages evenly into the river. Of course, you should put some things that shrimps like to eat, such as fried dough sticks and pork bones. These are the delicacies that river shrimp like to eat with an oily smell. Close the mouth of the ground cage. After one night, when the sky is dark, you can go to harvest; slowly close the ground cage along one end, knocking or shaking while closing, to gather the shrimps in one place. There will always be many greedy shrimps bouncing in the net after being left overnight. The quantity depends on the length of the cage you invest. Larger river prawns, about half the size of a stick, are wrapped in flour and fried in oil. They are delicious and have a sweet texture. Those small river shrimps are suitable for mixing with egg liquid and frying. They are a great dish to go with rice.

Hot dishes Home cooking
Fried duck eggs with shredded pepper and pickled mustard

Learn how to cook Fried duck eggs with shredded pepper and pickled mustard with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Double shredded chicken (can be used as a weight loss meal)

You can call me Weiwei. Muzi Private Kitchen is my kitchen name because I love cooking. Winter is the season for growing meat. When spring comes, the flesh all over the body is very annoying, so when you are craving for food, eat chicken breast. It is low in fat and you are not afraid of getting fat. I am a gourmet expert but also a weight loss expert. Here is a delicious dish.

Hot dishes Aniseed
Hot and sour baby cabbage

Learn how to cook Hot and sour baby cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Exploding waist and liver

Learn how to cook Exploding waist and liver with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Pork Skin with Spicy Chili Pepper

When you have the least appetite, stir-fry a plate of spicy pork skin and serve it with rice

Hot dishes Home cooking
Spicy Hot Pot Rabbit

Learn how to cook Spicy Hot Pot Rabbit with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Fried eggplant with two peppers

Learn how to cook Fried eggplant with two peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Beer braised duck

The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, most of the food ducks eat is aquatic, so their meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc.

Hot dishes Home cooking
Kung Pao Chicken

On my birthday when I work out of town, I no longer have my friends around me or the pampering of my family. The sun is shining during the day, and it can be considered a bright day. I always wanted to do something when I went back in the evening, so I finally searched for the ingredients in the refrigerator and made this Kung Pao Chicken. I think I enjoy my quiet life now.

Hot dishes Chicken Breast
Stir-fried Thousands of Spicy Peppers

Traditional dishes from home

Hot dishes Hot pepper
Stir-fried mung bean sprouts with pepper and bacon

Learn how to cook Stir-fried mung bean sprouts with pepper and bacon with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Beef stir-fried wild rice

I happened to see wild rice when I went to the vegetable market today. I haven't eaten it for a long time and I'm salivating just thinking about it. I simply bought some beef to make this dish, it goes very well with rice.

Hot dishes Common dishes
Homemade Chicken Wing Tips

Tender and slightly spicy!

Hot dishes Home cooking
Big Plate Chicken

Learn how to cook Big Plate Chicken with Hot dishes and Aniseed.

Hot dishes Aniseed
Stir-fried Bacon

Cooking in the hot summer is really a headache. I made a simple and quick bacon stir-fry with rich ingredients and balanced nutrition.

Hot dishes Home cooking
Stir-fried beef with hot pepper

I was shopping for groceries today, and when I saw some beef, I bought some. I was eating alone, so the portion was small. My husband loves beef, so I tried different ways!

Hot dishes Home cooking
Cold Shredded Potatoes

The weather has been very sultry recently, so all you need in the summer is some refreshing cold dishes.

Hot dishes Home cooking
Baked Duck

This dish is warming, dispelling cold, strengthening the spleen and appetizing

Hot dishes Home cooking
Scrambled Eggs with Spicy Peppers

I'm in a hurry to go to work and make a simple stir-fry

Hot dishes Home cooking
Fried Crab with Spicy Pepper

For those who don't like spicy food and have no appetite for steamed hairy crabs, then try a stir-fried crab with hot peppers, which can not only satisfy the spiciness, but also eat crab. It’s cold in winter. Eating a small amount of chili pepper can promote blood circulation and help you lose weight. Those who don’t like spicy food can choose tender peppers or colored peppers. A delicious appetizer, don’t miss the fried crab with hot pepper. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.

Hot dishes Home cooking
Stir-fried potato slices with spicy pepper

Learn how to cook Stir-fried potato slices with spicy pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried Shrimp with Chili

Learn how to cook Fried Shrimp with Chili with Hot dishes and Home cooking.

Hot dishes Home cooking
[Northeast] Liuganjian

You should eat the liver and beef cooked together during the Chinese New Year. Today, let’s try the liver tip. Pork liver is also one of the must-have dishes on the holiday table. Regular consumption of pork liver has the effects of improving eyesight and nourishing blood, but people with high blood pressure and high blood lipids should avoid eating pork liver.

Hot dishes Home cooking
Chinese cabbage and pork liver

On a cold winter day, eat pork liver with cabbage and it will be steaming hot.

Hot dishes Home cooking
Squid Spicy Cabbage Hot Pot

Squid kimchi hotpot made with whitebait soup. Please follow WeChat ID for the recipe of whitebait soup.

Hot dishes Hot pepper
Vinegar Baby Cabbage

Learn how to cook Vinegar Baby Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised chicken wings with mushrooms and fungus

Learn how to cook Braised chicken wings with mushrooms and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed Fish Stuffed with Stuffed Spicy Peppers

Learn how to cook Stewed Fish Stuffed with Stuffed Spicy Peppers with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Authentic Northeastern Tiger Cuisine

In the hot summer, this cold dish is super refreshing and goes with meals! I remember that my grandma often made this dish when I was a kid. Every time I ate it, I could eat it! I was a foodie when I was a kid, and even more so when I grow up, hey! I guess I have no chance to meet the My Fair Lady in this life! ! ! 😜

Cold dishes Home cooking
Stir-fried bacon with machine-pressed tofu

Learn how to cook Stir-fried bacon with machine-pressed tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Fried Bean Curd

Learn how to cook Spicy Fried Bean Curd with Vegetarian dishes and Bean curd.

Vegetarian dishes Bean curd
Vegetarian Stuffed Peppers

Learn how to cook Vegetarian Stuffed Peppers with Hot dishes and Aniseed.

Hot dishes Aniseed
Braised Tofu

Learn how to cook Braised Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Flavored Grilled Eggplant

The heat is slowly fading away, how do you take good care of your body? Why not eat more of the most common eggplant? It is said that eggplant is the longevity vegetable of the emperor. It can protect blood vessels and fight cancer. It also has the effect of removing free radicals and anti-aging!

Hot dishes Eggplant
Boiled Double Crispy

Learn how to cook Boiled Double Crispy with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried clams with chili sauce

Learn how to cook Fried clams with chili sauce with Hot dishes and Chili sauce.

Hot dishes Chili sauce
Stir-fried lentils with hot pepper

Learn how to cook Stir-fried lentils with hot pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Family version of fish-flavored shredded pork

Learn how to cook Family version of fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-style stir-fried cabbage slices

An absolute home-cooked dish. One of the two main winter dishes when I was a kid, the other one is fried shredded pickled cabbage. The key to the deliciousness of this dish is to choose the variety of cabbage, and hemp leaves are the best. The cabbage I used this time was not very good and required multiple steps of blanching.

Hot dishes Home cooking
Fried Omelette with Spicy Pepper

The weather is getting colder and colder. I stay at home and don’t want to go out to buy food. There are some hot peppers and eggs in the refrigerator. Let’s have a plate of scrambled hot pepper eggs. Although it is simple, it is a delicacy that makes me drool every time I think about it!

Hot dishes Home cooking
Spicy cumin grilled fish

I have always wanted to cook grilled fish myself, as I think it is healthy and hygienic. One day on a whim, I bought a set of grilling nets for grilling fish on the Internet. It has been almost a year, and today I finally came out with it, hahaha. . . . . . What I used today is crucian carp, also known as happy head fish. Its meat is delicious, tender and extremely delicious. Crucian carp has extremely high nutritional value. It is characterized by comprehensive nutrients, high sugar content and low fat, so it tastes fresh and tender without being greasy, and has a slightly sweet feeling. The grilled crucian carp is charred on the outside and tender on the inside, and tastes great!

Hot dishes Home cooking
Fried eggplant with pepper

Learn how to cook Fried eggplant with pepper with Hot dishes and Doubanjiang.

Hot dishes Doubanjiang
Delicious chicken and belt noodles

The reason why I want to make this dish is because when I was still in college, I had Xinjiang chicken outside the campus. Now I don’t have time to go back to school to eat it. I just want to make it myself to satisfy my appetite. The operation is not complicated. You can also try it!

Hot dishes Aniseed
Black pepper beef cubes

Black pepper beef cubes that go very well with rice are not difficult to make and are a quick dish suitable for office workers. Just marinate the beef in advance and it will be on the table ten minutes after you get home from get off work.

Hot dishes Home cooking
【Shandong】Spicy Fried Chicken

Home cooking---Spicy fried chicken. There is still half a chicken in the refrigerator. I originally planned to make soup, but my son said that he doesn’t want to drink soup, so let’s make spicy stir-fried chicken, O(∩_∩)O haha~ it tastes very good

Hot dishes Home cooking
Stir-fried pepper potato slices

Last year, my neighbor gave me some potatoes grown at home. They tasted particularly good. Potatoes with such a taste are rarely available in the market. This year I was given some potato seeds, and they grew well after planting. However, there was a lot of rain in the north this year, so the potatoes that could have been kept for a while had to be dug out today, otherwise they would be damaged by waterlogging.

Hot dishes Chicken Essence
Fried green peppers with eggs

The home-grown side dishes brought by my sister have a really different taste. You won’t get tired of eating them continuously. They are delicious home-cooked dishes with some carrots added. They are colorful, crispy and nutritious. They are loved by both adults and children.

Hot dishes Home cooking
[Secret recipe] Soybean braised vermicelli

Real foodies dare to cook their own vegetarian dishes! ! ~The Chinese New Year has just passed and everyone is tired of eating meat~ As a carnivore, I temporarily stopped eating meat for a day~ So I made a vegetarian dish~ But it is also super easy to eat! !

Hot dishes Vegetarian
Boiled peanuts

Learn how to cook Boiled peanuts with Side dishes and Home cooking.

Side dishes Home cooking
Steamed oysters with garlic vermicelli

I accidentally bought a box of oysters today and am going to make steamed oysters with garlic vermicelli.

Hot dishes Home cooking
Steamed crucian carp

A special dish especially suitable for girls. What should I do if I want to lose weight in the hot summer but can’t keep my mouth shut? I love spicy food and want to get addicted to it, but what should I do if hot pot, grilled fish, or cooked vegetables are too greasy and meaty? Greedy Girl is here to give you some advice. Steamed crucian carp is a perfect interpretation that will satisfy your cravings without gaining any fat, and solve all the worries of beauties! ! !

Hot dishes Home cooking
Stir-fried beef with onions and peppers

Learn how to cook Stir-fried beef with onions and peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour lotus root strips

I bought some young lotus root from the market, stir-fried it with black fungus and green pepper, and made it sweet and sour!

Hot dishes Home cooking
Home-style twice-cooked pork

Learn how to cook Home-style twice-cooked pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Xinjiang stew

This dish is the most common one on my dining table, but it is the most popular among the whole family. It has a strong flavor of cumin mutton, paired with the slightly sour taste of tomatoes, the spiciness of peppers, and the freshness of potatoes. You can’t help but salivate! This dish is also representative. It was the first dish that my husband cooked. You may not believe it. When I first got married, I didn’t know how to cook, and my husband couldn’t cook either. We had to be busy with work. It was obvious that we had three meals a day. My mother couldn’t stand it anymore, so it became a meal every night. After dinner at my mother's house, I went back to my own house. It was like this for six years. During this period, my mother cooked for us in various ways. But every time I saw my mother busy in the kitchen and the growing number of gray hairs on her temples, I felt guilty. I told myself more than once that I should learn to cook and become independent! When I was about to tell my husband about this idea, one day at the dining table at my mother's house, my husband solemnly said: Mom, you have worked hard for so many years. I have decided to learn to cook in the future. It is time for you to take a break! It turned out that he had already had this intention, and as he said, my husband officially started cooking. The first dish - Xinjiang stew. I remember I was shocked when I tasted it. How could someone who had never been in the kitchen make such an authentic dish? It turned out that my husband had already thought about cooking by himself. In his spare time, he went to Xinjiang friends who knew how to cook and learned from him for a while. In order to surprise me, he kept it secret from me. After listening to this, I was moved to tears! From then on, under the guidance of my husband, I began to learn and cook at the same time, constantly exploring. We exchanged experiences with each other and summarized the reasons for failure. Our cooking skills have improved more and more, and our relationship has become deeper and deeper. Hard work pays off, and now I can proudly tell everyone that my husband and I can both Now that I’m cooking, my husband, the chef who learned cooking before me, has now been photographed on the beach. Because my husband often travels on business, he has less opportunities to cook. Now I have officially grown into the master chef of our family. Every weekend and holiday, I will cook a few special dishes and invite my parents to get together. My mother has the most say. She praised my cooking skills very much!

Vegetarian dishes old man
Pork slices with hot pepper

Suitable for children who love spicy food, it is a good partner with rice!

Hot dishes Home cooking
Northeastern Sauce Potatoes

The autumn pickles - small potatoes with Northeastern sauce, are particularly delicious and go well with rice. I added pork belly to this one, but you can also add pork skin. It can be stored in the refrigerator for a period of time and used as pickles, which is particularly fragrant with rice.

Hot dishes Vegetarian dishes
Fried ham

Home-style taste, carrots, onions, peppers, full of color, nutrition and taste.

Hot dishes Home cooking
Braised Chicken Legs

Nowadays, braised chicken with rice is on the streets, but I rarely eat it outside. I can’t say what authentic braised chicken is, what does yellow mean, and what kind of chicken is braised? I haven’t figured it out after researching for a long time. But the chicken stewed in this general way is indeed very delicious. It was late at night, and I was craving carbs again. There happened to be two chicken drumsticks in the refrigerator, so I didn’t care, so I tried to make them. As a result, I was very surprised. The young master was able to create a light in one go. However, I feel that it is not perfect yet. I will continue to improve it later.

Hot dishes Home cooking
King Oyster Mushroom in Oyster Sauce

Learn how to cook King Oyster Mushroom in Oyster Sauce with Vegetarian dishes and Hot pepper.

Vegetarian dishes Hot pepper
Stir-fried meat with fungus and lotus root slices

Beijing is both the capital and the city of smog, so we have to eat fungus several times a week to replenish our health. This time I chose the Northeast Autumn fungus, lotus root slices, and meat slices from the male chef. Fungus clears away toxins from the lungs, while lotus root moistens the lungs. Stir-frying the two together is very beneficial to the lungs.

Hot dishes Home cooking
Spicy fried squid

Learn how to cook Spicy fried squid with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried grilled bran with hot pepper

[Stir-fried roasted braised peppercorns] Tastes home-cooked. . .

Hot dishes Vegetarian dishes
Homemade tofu

Moderately salty and nutritious

Hot dishes Home cooking
Twice-cooked pork

Twice-cooked pork is a traditional pork dish in Chinese Sichuan cuisine. It is also called braised pork in Western Sichuan. Almost every household in Sichuan can make it. The characteristics of twice-cooked pork are unique taste, bright red color, fat but not greasy. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams. Twice-cooked pork has always been considered the top of Sichuan cuisine and the embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, you must think of twice-cooked pork. There are two criteria for judging authentic twice-cooked pork: 1. The meat slices are stir-fried in a pan, commonly known as boiling. The meat slices must be cooked until they are in the shape of a tea boat, which Chengdu people say is like boiling a lamp; 2. The size of the meat slices is such that it will tremble when picked up with chopsticks. Failure to meet the above two standards will definitely lead to failure of twice-cooked pork. According to these two standards, this is unqualified twice-cooked pork. Moreover, I wanted to make twice-cooked pork on the spur of the moment, and there were no green garlic sprouts, which made it even more unauthentic. But just eat it at home as long as it suits your taste.

Hot dishes Home cooking
Stir-fried braised pork tongue with hot pepper

In the past two days, the supermarket was doing an event and the price of braised pork tongue was 5 yuan less than usual, so I bought a braised pork tongue to take home. It was cold these two days and I didn't want to eat cold dishes, so I had to stir-fry the braised pork tongue. Since the braised vegetables have the flavor of braised food, there is no need to put more condiments in it. Simply stir-fry with chili and it tastes great.

Hot dishes Home cooking
Grilled Eggplant with Spicy Pepper

One long eggplant and two peppers, once put in the pot, it becomes a side dish

Hot dishes Home cooking
Spicy shredded chicken

Learn how to cook Spicy shredded chicken with Cold dishes and Sichuan cuisine.

Cold dishes Sichuan cuisine
Fried salted fish with pepper

Learn how to cook Fried salted fish with pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried Pork with Chili

A great dish to go with rice, it’s super delicious with steamed buns or rice.

Hot dishes Home cooking
Chongqing Geleshan Spicy Chicken

Chicken is usually stewed, but stir-frying is also a good way to eat it. Chicken is inevitably greasy when stewed, and chili pepper can relieve the greasiness and bring endless stimulation to the mouth. Spicy chicken is traditionally fried, stir-fried, and spicy. Recently, it has become popular, so here is an improved version. It uses green and red peppers, a combination of meat and vegetables, and is spicy, but not very spicy. The taste is very fragrant, the chicken is very tender, and it is a great dish to go with rice

Private kitchen Sichuan cuisine
Scrambled eggs with black bean sauce

I made my own black bean sauce. After more than ten days of fermentation, it is finally ready. I will open it in a vat and serve it today

Hot dishes Egg
Stir-fried tofu with pepper and fungus

The peppers are grown at home, and the fungus and tofu are bought. It is especially suitable for the elderly, pregnant women and children, those who are growing and developing, fat, rough skin, mental work, often staying up late, working overtime, indigestion, and slow digestion.

Hot dishes Home cooking
Shredded Pork with Spicy Pepper

It is a very common home-cooked dish that can be eaten with rice or wine, and it is also very simple to make.

Hot dishes Home cooking
Four-color lotus root

Lotus root is one of the must-have dishes in winter and is also a good winter health ingredient. Lotus root is cold in nature and has the effect of clearing away heat and cooling blood. It can combine with cholates in the human body, cholesterol and triglycerides in food, so that they can be excreted in the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance and also contains tannins, which can strengthen the spleen and stop diarrhea. It can increase appetite, promote digestion, appetize and strengthen the body, and is beneficial to the recovery of health for those with poor appetite and loss of appetite. Lotus root has high nutritional value, rich in iron, calcium and other trace elements. It is also rich in plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. My WeChat public account [Personality is better than appearance], you can become Xiaozi’s friend by following it, and the food production will be updated every day. If you have any questions during the production process, you can consult! Search directly on the WeChat official account for personality is better than appearance, and you can add it!

Hot dishes Home cooking
Tiger skin pepper

I bought the hot peppers when the morning market was about to leave. They cost one yuan a bag and weighed three kilograms. When I bought them, I just wanted them to be cheap. When I got home, I thought about how to eat them. Spicy peppers, tomatoes and potato slices, hot peppers with egg sauce, tiger skin peppers, these hot peppers were eaten in a different way. I gained some weight and it was too much to eat. Today I’m making tiger pepper. Although eating spicy food in summer can increase your appetite and make it a good meal. But don’t eat too much, you’ll get angry

Hot dishes Chicken Essence
Chicken Slices

Learn how to cook Chicken Slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Assorted vegetarian fried rice noodles

Learn how to cook Assorted vegetarian fried rice noodles with Staple food and Home cooking.

Staple food Home cooking
Tiger Skin Pepper Pearl

Learn how to cook Tiger Skin Pepper Pearl with Hot dishes and Edible oil.

Hot dishes Edible oil
Braised French Beans with Potatoes

When I was a child, in the summer in my hometown, the green beans and potatoes were just ripe. My grandma would always make a lot of potatoes, stewed green beans and white porridge at noon, leaving half of it to eat at night without heating it. In the era without refrigerators, it was very satisfying to eat like this.

Hot dishes Home cooking
"Stir-fried crispy pork with shredded potatoes"!

Learn how to cook "Stir-fried crispy pork with shredded potatoes"! with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Dried tofu with hot pepper

Learn how to cook Dried tofu with hot pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Sheep: soup and meat

The most painful thing about the beginning of the day is not going to work! But what groceries to buy today! After walking around the vegetable market three times this morning, my mind went blank! Fortunately, the lady selling mutton shouted and carried the hind legs of the lamb home! !

Hot dishes Home cooking
Stir-fried pork ribs with soy sauce

Learn how to cook Stir-fried pork ribs with soy sauce with Hot dishes and Garlic.

Hot dishes Garlic
Home-style chicken

Learn how to cook Home-style chicken with Hot dishes and Aniseed.

Hot dishes Aniseed
Home-style fried vegetarian chicken

Vegetarian chicken is also called tofu rolls and spiced tofu rolls in our local area. It is a soy product, which is essential for health maintenance in winter. It is the best food to provide people with plant protein and enhance immunity. When paired with peppers and carrots, it not only has a beautiful color, but also has more comprehensive nutrients. This dish is a quick home-cooked dish. It can be fried in just a few minutes. Check it out if you like it

Hot dishes Home cooking
Secret Krill Scrambled Eggs

Krill is a good calcium supplement. Today I used it to make scrambled eggs. I used the secret pepper fried rice sauce I bought as a seasoning. It unexpectedly tasted amazing!

Hot dishes Home cooking
Tomato beef braised noodles

Learn how to cook Tomato beef braised noodles with Noodles and Beef.

Noodles Beef
Spicy pepper potato slices

It's a very homely stir-fry, but if you master the heat and some tips, it will be very delicious. Add a little vinegar to enhance the flavor and keep the potato slices crisp. Adding a little pepper powder has the effects of improving fragrance and appetizing, warming and dispersing cold, dehumidifying and relieving pain, killing insects and detoxifying.

Hot dishes Home cooking
Tiger skin pepper

Tiger-skin pepper is a dish with a relatively high click-through rate in restaurants. The main ingredient is pepper. The pepper is fried in a pot until it becomes wrinkled, and then cooked with garlic, salt, vinegar, sugar, dark soy sauce, etc. The main cooking technique is roasting. The prepared tiger skin pepper is crispy on the outside and soft on the inside, full of spiciness.

Hot dishes Home cooking
dipping sauce

The dipping sauce goes best with steamed eggplant and steamed potatoes

Preparing meals Egg
Twice-cooked pork

Twice-cooked pork is bright in color, fat but not greasy, and is a particularly famous dish in Sichuan cuisine. The so-called recooking means that it needs to be cooked twice. Because of this recooking, the meat becomes particularly delicious and not greasy. Twice-cooked pork, which almost everyone loves to eat, is not complicated to make, as long as you master a few essentials. First: the meat must be high-quality pork belly, and delicious raw materials are the key; second: the pork belly must be cooked first, and cook for as long as possible, preferably until chopsticks can be inserted directly into the meat skin; third: when stir-frying the pork belly, stir-fry slowly until the oil is released; fourth: the pork belly must be delicious, and Sichuan-style bean paste is indispensable. After mastering the above basic essentials, everyone can make the best twice-cooked pork.

Hot dishes Cooking wine
Spicy fried chicken gizzards

The gizzard is the stomach of a chicken. The stomach of poultry is divided into a gizzard and a glandular stomach. The glandular stomach is smaller and secretes gastric juice. The gizzard is larger and has thicker meat and is responsible for storing and grinding food. Gizzard refers to the gizzard. Chicken gizzards help chickens digest. Chickens have no teeth, so the pebbles they swallow are stored there. The inner wall of chicken gizzards (yellow film) is washed and dried. It is a traditional Chinese medicine called chicken gizzard. Used raw or stir-fried, it has the effect of strengthening the stomach and digesting food. Spicy fried chicken gizzards, a spicy and crispy stir-fry dish. Remove the tendons from both ends of the chicken gizzards, cut them with a knife or slice them thinly, and stir-fry them with Pixian bean paste and cumin powder. The different flavors are all delicious.

Hot dishes Appetizers
Warm mixed sea cucumber and grouper fish skin

Sea cucumber grouper is produced in the cold waters on both sides of the Arctic and the North Atlantic. It is a deep-sea fish with almost no fishy smell. When we buy it, it is a clean fish that has been gutted. Its skin is very thick and rich in collagen. It is a good beauty product. I ate sea cucumber grouper once and it tasted great. I bought another one weighing 4 pounds, cut off the skin, and made warm fish skin separately.

Cold dishes Home cooking
Stir-fried Mung Bean Sprouts with Pork

The bean sprout machine I redeemed has been idle for a long time and came in handy today. Put the soaked mung beans into the machine, and it only takes 2 days for the bean sprouts to grow, which is very fast and convenient, and you can eat it with confidence.

Hot dishes Home cooking
Stir-fried shrimp with cucumber

The cucumbers used this time are old cucumbers. These old cucumbers cost nothing. They are fruit cucumbers grown in my husband’s workplace. My husband and I went to his workplace to pick them on the weekend. I guess everyone doesn’t know the deliciousness of this kind of cucumber. It can be seen everywhere in the cucumber fields. My hands cramped when I picked it. This kind of cucumber and fleshy dish looks old, but actually has a fresh fragrance. It is paired with cooked sea shrimps and fried in my mother's kitchen at over 30 degrees Celsius. After it was served, it was welcomed by everyone. Except for my children, everyone ate it. The background of the photo is still the valuable table that my father’s friend temporarily put on my house. The container he used was a blue and white bowl that my father bought at an old man’s house in the countryside. It was fake. I misjudged it and spent 50 yuan. Hahaha

Hot dishes Home cooking
Stir-fried lotus root slices with hot pepper

Today is the winter solstice. We here are used to eating mutton and dog meat on this day. I think everyone has already prepared the recipes and ingredients. For the sake of meal balance, let’s have another vegetarian dish!

Hot dishes Vegetarian dishes
Braised vegetarian chicken with tiger skin and pepper

Learn how to cook Braised vegetarian chicken with tiger skin and pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Lamb Chops Casserole

Spicy lamb chops, this dish is spicy and delicious, suitable for winter!

Hot dishes Home cooking
Dried Spanish Mackerel Steamed with Spicy Pepper

Dried salted mackerel is a traditional fisherman’s dish from Northeast China. You can choose any variety according to your preference. Just put this ingredient in a container, add some oil, and steam it thoroughly. The dried Spanish mackerel I made is not particularly salty. Generally, the price of the dried mackerel sold in the market is much higher than that of the salty one. Therefore, when buying dried mackerel, be sure to remember to buy the sweet and sun-dried mackerel. It has a lighter taste, full of umami and thick meat. Pair it with a bowl of porridge and you will remember it after eating it once!

Hot dishes Home cooking
Emerald Green Cucumber Cup

Cucumber is sweet, sweet, cool, bitter, non-toxic, and enters the spleen, stomach, and large intestine meridians; it has the effects of removing heat, diuresis, clearing away heat and detoxification; it is mainly used to treat polydipsia, sore throat, burning eyes, and fire burns. The combination of cucumber and peanuts can easily cause diarrhea.

Hot dishes Chinese banquet
Stewed Chicken with Mushrooms and Potatoes

Learn how to cook Stewed Chicken with Mushrooms and Potatoes with Hot dishes and Chicken.

Hot dishes Chicken
Spicy potato shreds

This is the first time I upload a recipe. Please give me some guidance. I like eating shredded potatoes

Hot dishes Chicken Essence
Super delicious potato and eggplant stew

The favorite stew of Northeastern people in summer, apart from the pork ribs stewed with green beans, is probably the potato stewed with eggplant made with farmhouse sauce. The eggplant is stewed until soft and sticks to the potatoes, and is mixed into the rice. The sauce is full of flavor and so delicious that a bowl of rice is definitely not enough.

Hot dishes Home cooking
Fried eggplant with pepper

Learn how to cook Fried eggplant with pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom meat slices

Learn how to cook Mushroom meat slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Tiger skin pepper

Learn how to cook Tiger skin pepper with Soups and Garlic.

Soups Garlic
Mashed Potatoes with Tomato Sauce

There are many ways to eat mashed potatoes. Today I will make a sweet and sour version.

Snacks Chicken Essence
【Shanghai】Dried fried shredded pork with hot pepper and eggs

The rich sauce-flavored dried eggs are paired with spicy peppers and some shredded pork. It goes great with rice!

Hot dishes Home cooking
Tomato Chili Sauce

A versatile sauce for eating noodles and rice, it is nutritious, spicy and appetizing.

Appetizers Home cooking
Stir-fried cabbage with tomatoes

Cabbage is a nutritious vegetable that is delicious whether stir-fried or stir-fried. There are many kinds of vegetables in summer, and stir-fried cabbage with tomatoes is also a good match. The acidity of tomatoes and the crispiness of cabbage, plus a small amount of meat for flavor, and a little bit of spicy pepper, are really a good seasonal dish.

Hot dishes Vegetarian dishes
Hot and Sour Pickled Claws

Learn how to cook Hot and Sour Pickled Claws with Side dishes and Home cooking.

Side dishes Home cooking
Family version of sad jelly

The first time I ate sad jelly in Luodai Ancient Town, I thought it was very spicy. As a Hunanese, I was not used to the taste of Sichuan peppercorns at that time. But now that time has passed, I like the spicy feeling of Sichuan peppercorns. Sad jelly has a meaning of longing for my hometown, which just expresses my inner thoughts.

Cold dishes Chicken Essence
Spicy two-color tofu

Learn how to cook Spicy two-color tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Fried squid with hot pepper

1) Cut the cleaned squid into strips, cut the whiskers into sections, cut the pepper into shreds, and put it into a container for later use. 2) Add water to the pot and bring to a boil, blanch the cut squid strips; after the squid changes color, blanch the cut peppers in the water, then take them out quickly; cool them with cold water. (Note: The squid must be put in first, then the pepper; the order of the two cannot be reversed; then quickly take out the cold water; do not blanch the water for too long, be sure to pay attention to the heat; the pepper does not need to be blanched) 3) After the squid changes color, blanch the cut pepper in the water, and quickly remove it; use cold water to cool it. (Note: Be sure to put the squid first, then the pepper; the order of the two cannot be reversed; then quickly remove it from the cold water; do not blanch it for too long, and be sure to pay attention to the heat; the pepper does not need to be blanched) 4) Add base oil to the pot, cook the chopped ginger, rice and garlic (because there are onions, so there is no need to add onions), add cooking wine, add the chopped green onions and stir-fry (if the peppers are not blanched, you can add them to the pot at this time); 5) Adjust the taste, add the squid and shredded peppers, continue to stir-fry, thicken with water starch, pour in pepper oil, and take it out of the pot

Hot dishes Home cooking
Stir-fried shredded potatoes

Learn how to cook Stir-fried shredded potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Preserved egg with red pepper

It doesn’t look very good, but it is delicious and perfect with rice.

Cold dishes Home cooking
Poached eggs with black bean and spicy pepper

It is a dish that I like very much. Because of the addition of tempeh, the aroma of eggs and chili is more intense. Although the black color of the tempeh makes the appearance of this dish discount, it is definitely not fried, it is the color of the tempeh. Although it looks average, it tastes really good. Serve it with a bowl of rice, and I guarantee that you will be clamoring for more rice in an instant. Haha, come and try it!

Hot dishes old man
Lazy quick dish Tiger skin pepper

Learn how to cook Lazy quick dish Tiger skin pepper with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Korean soybean paste soup

Doenjang soup is a Korean specialty dish. Doenjang is the favorite condiment of Koreans, and doenjang can be used to make doenjang soup. Doenjang has low fat content and low calories. It is used to make doenjang soup and makes you feel full after eating more.

Soups Soup
Shredded Potatoes with Spicy Peppers

Potatoes are a good and inexpensive food material all year round. Especially in the cold winter, when many vegetables are already very expensive and scarce, potatoes are as ordinary as ever. These ordinary potatoes are very nutritious, and potatoes that do not make you fat no matter how you eat them can also resist aging. Therefore, potatoes are regarded as one of the three treasures of winter. Shredded Potatoes with Spicy Peppers is a very common home-cooked dish that is simple and quick to make. Although it is ordinary, it is delicious no matter how you eat it. The one you never get tired of eating is shredded pepper and potatoes. Let’s take a look at how to make this ordinary home-cooked dish quickly.

Hot dishes Garlic cloves
Stir-fried aged tofu with onion peppers

Laodoufu is a high-protein, low-fat green food. Rich in vitamin B, vitamin C and carotene, it has the effects of promoting digestion and accelerating fat metabolism. Kaiyang calcium supplement tastes delicious. Simple home-cooked dishes, nutritious and delicious. . .

Hot dishes Home cooking
Braised soybeans---fermented with black bean sauce

Learn how to cook Braised soybeans---fermented with black bean sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Traditional dish: Pickled cauliflower and edamame rice

Her Majesty loves to make this traditional dish, and we also love to eat it.

Side dishes Home cooking
Fried three shredded shreds

In our Northeast, eggplant and beans are the cheapest during summer. Dishes such as roasted eggplant and stewed beans are indispensable on most people’s dining tables. Today, let’s make a lighter stir-fry. Stir-fry eggplant, beans, and peppers together. This is what my mother often made when I was a child. I named it Stir-fried Sansi, a simple and convenient home-cooked dish.

Hot dishes Home cooking
Braised Pork Ribs Noodles

As a southerner, I usually prefer rice as my staple food, but flour and rice each have their own nutrients. For the sake of health, you should increase your pasta intake to achieve a balanced diet!

Staple food Home cooking
Stir-fried cabbage with hot pepper

Learn how to cook Stir-fried cabbage with hot pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Lamb heart slices with mixed vegetables

Mr. Haohao gives his favorite lamb heart, either stir-fried or pan-fried. This time I still fried it, but boiled it for 8 minutes before cutting it into thick slices and frying it. This way, the meat is pure and thick, and it is seasoned with carrots and peppers. It is delicious at home.

Hot dishes Home cooking
Stir-fried black fungus with shrimp and pepper

Learn how to cook Stir-fried black fungus with shrimp and pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised beef

Learn how to cook Braised beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Whole Eggplant with Spicy Pepper

Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Each 100 grams contains 750 mg of vitamin P, which is beyond the reach of many fruits and vegetables. Strictly speaking, vitamin P is not a real vitamin, but it is generally classified as a vitamin. Vitamin P is a water-soluble vitamin that the human body cannot synthesize by itself, so it must be obtained from food. It is an indispensable substance in the digestion and absorption of vitamin C. It can reduce blood vessel fragility, reduce blood vessel permeability, enhance the activity of vitamin C, and prevent cerebral hemorrhage, retinal hemorrhage, purpura and other diseases.

Hot dishes Home cooking
Dry pot tea tree shrimp

Learn how to cook Dry pot tea tree shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork belly with hot pepper

Peppers are rich in vitamin C, beta-carotene, folic acid, magnesium and potassium. They can strengthen the stomach, aid digestion, lower blood sugar and prevent gallstones. They are a common food in life and can be eaten by everyone.

Hot dishes Home cooking
Stir-fried Pork Liver with Spicy Peppers

Learn how to cook Stir-fried Pork Liver with Spicy Peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
【Northeast】Hand-made fried noodles

In the Northeast, the noodles that children often order are fried noodles. I also often make fried noodles for my girl. I just add whatever ingredients are available at home. I usually buy knife-cut noodles. If I have time, I can roll the noodles myself and fry them.

Staple food Home cooking
【Liaoning】Home-style fried bean paste

This is the most homely quick dish. I cooked the hot pot the day before and left some tofu soaking, so I stir-fried this dish. If you like it, check it out:

Hot dishes Home cooking
Eggs in sauce, a must-try dish for babies who like eggs

Eggs are relatively cheap these days, so here’s an egg recipe. Babies who like to eat eggs, you will definitely like this dish!

Cold dishes Home cooking
Spicy pepper bean slices

Slightly spicy, moderately salty, and full of bean aroma

Hot dishes Home cooking
Burnt pork slices

2017.08.27 Dinner

Hot dishes Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Braised Chicken Wings and Feet

Spicy and appetizing, healthy and delicious, great with wine, suitable for all ages!

Hot dishes Home cooking
Spicy Pepper Sausage

Learn how to cook Spicy Pepper Sausage with Hot dishes and Winter recipes.

Hot dishes Winter recipes
Hot and sour potato shreds

The most homely stir-fry! Everyone ate it!

Vegetarian dishes Shandong cuisine
Scrambled eggs with crushed pepper

Learn how to cook Scrambled eggs with crushed pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy bone short ribs with bay leaves

Learn how to cook Crispy bone short ribs with bay leaves with Hot dishes and Home cooking.

Hot dishes Home cooking
Stuffed peppers

Salty and slightly spicy, it is a good companion with rice

Hot dishes Home cooking
Hot and sour fried squid

As a Chongqing native, chili peppers are indispensable for every meal. Of course, you can’t make squid without chili peppers. In the eyes of Chongqing people, the best way to eat fresh squid is stir-fried with pickled peppers, pickled radish, and of course stir-fried or barbecued. But I still like to eat stir-fried pickles. The strong sour and spicy flavor can suppress the fishy smell of squid very well. My mother makes the kimchi at home. In this dish, I can only vaguely see the shadow of finely chopped pickled radish. But when you eat it in your mouth, you will find that the hot and sour flavor of the pickled radish has completely penetrated into the squid. The snow-white squid is stained with bright red sauce, and the traditional squid actually shows a charming style. The highlight of this dish is the pickled radish. If you don’t believe me, try it. I’m sure you’ll still want it after eating it.

Hot dishes Home cooking
Spicy sausage

I have liked eating pig intestines since I was a child. Although this affects my image very much, I really like it! Today I took a break and went to the vegetable market to buy a pound of half-finished large intestine. I came back and fried it with some chili peppers. It was simple and delicious, so happy!

Hot dishes Common dishes
Fish cabbage with onions

Learn how to cook Fish cabbage with onions with Hot dishes and Cabbage.

Hot dishes Cabbage
Fried liver tips with onions

Learn how to cook Fried liver tips with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy pepper squid slices

Squid can be cut into flowers, strips, or slices. In comparison, cutting flowers requires some skills, but cutting into strips and slicing is much easier. This dish is paired with green pepper and squid slices. The taste is relatively fresh. The umami squid and the slightly spicy green pepper interpenetrate each other with attractive flavors.

Hot dishes Home cooking
Spicy Pepper Preserved Egg

Nice little cold dish

Vegetarian dishes Chili oil
Stir-fried Chili Peppers

Qianzhang is made of tofu skin. Tofu is a plant-based high-protein food. For girls, it can be used for beauty without gaining weight. This home-cooked dish is also easy to make.

Hot dishes Chicken Essence
Grilled saury with seasonal vegetables and salt

The best way to eat saury is to grill it. It doesn’t require much seasoning, just salt and black pepper. It is already very fragrant. It can be paired with vegetables and lemon juice to relieve the fatigue.

Hot dishes Meat dishes
Fish flavored eggs

Learn how to cook Fish flavored eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian fried eggplant

My mother has always made this dish for me since I was a child. Although it is very ordinary, it is really delicious😋

Vegetarian dishes Eggplant
Stir-fried tenderloin with hot pepper

The hot peppers in late May and early June are the tenderest, perfect for stir-frying meat! Spicy, appetizing and satisfying!

Hot dishes Home cooking
Fulu Lucky Beef Mix

Every Spring Festival, there is an indispensable dish on my family’s dining table for entertaining guests, which is my mother’s brand of braised beef. It is also braised beef, and my mother makes it the most delicious. Therefore, whenever relatives and guests come to the house, they will take the initiative to order the braised beef made by my mother. More often than not, my mother will also change the braised beef into different styles. The seemingly ordinary braised beef can immediately turn into a star-rated New Year dish after simple processing. With the braised beef, add black bean sauce, oyster sauce and sesame oil. Of course, you can also add other seasonings you like, mix well and you're done. Well, this star-rated delicacy is actually that simple to make. As long as you choose the right seasonings and seasonings, and follow the steps carefully, even if it is your first time, you will definitely succeed. Even a novice in the kitchen can still realize the wish of enjoying star-rated delicacy at home.

Hot dishes old man
Grilled fish in electric oven

I have always wanted to try grilled fish. This time I bought fish and didn’t want to stew it, so I just grilled it and tried it. Hope you all like it.

BBQ Chili powder
Scrambled Eggs with Spicy Peppers

Learn how to cook Scrambled Eggs with Spicy Peppers with Staple food and Breakfast.

Staple food Breakfast
Northeast style mashed potatoes

Potatoes are a very cheap and effective weight loss food. This dish is very suitable for people like me who are losing weight and often hungry, haha. It’s simple and easy to make and it’s oil-free~

Snacks Vegetarian
Sauce-flavored eggplant

The eggplant made with less oil is salty and delicious, but not greasy. Suitable for summer

Hot dishes Home cooking
Stir-fried pork belly with spicy cabbage

Learn how to cook Stir-fried pork belly with spicy cabbage with Hot dishes and Korean food.

Hot dishes Korean food
A dish that goes well with rice -------【Fish-flavored eggplant】

This is my first time trying to make fish-flavored eggplant. I have a natural fear of making eggplant dishes. I am always afraid of not doing it well. It’s not that I don’t like eating eggplant, but I’m just not sure that it will be delicious. At best, it is steamed and cold, or stewed with beans and potatoes. I never dare to try other methods. Two days ago, my friend said he wanted to eat eggplant, but what should I do if I said he couldn't make it? He said: You are so smart, but you still don’t know how to make eggplant. Who would believe it? After listening to his deception, I thought to myself, I have to try it. Without the first try, there is no success. I went to the supermarket and bought 4 eggplants. I started cooking them yesterday afternoon, cutting them, adding ingredients, making sauces, and frying them. When the finished product came out of the pan, I took a bite first. I didn’t expect it to taste very good. I can’t say it was authentic. At least the two people at home liked it very much. It was a great meal!

Hot dishes Balsamic vinegar
Stir-fried plum beans with hot pepper

Stir-fried plum beans with peppers. Plum beans are a kind of kidney bean and one of the vegetables we often eat. There are many ways to prepare plum beans. Plum beans are rich in vitamin B, vitamin C and plant protein, which can calm people's minds.

Hot dishes Home cooking
Hot pepper twice-cooked pork

Learn how to cook Hot pepper twice-cooked pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Baby cabbage in soup

Baby cabbage in soup is a delicacy suitable for all ages. Generally, people prefer to use Yi Shu Tang sesame oil to make it because it tastes fresh, tender and sweet. Although it is light, it does not lose its deliciousness.

Vegetarian dishes Baby cabbage
Stir-fried pork slices with loofah

Learn how to cook Stir-fried pork slices with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy pepper mixed with cucumber shreds

Cucumbers are more comfortable to eat as a cold dish in summer. This time I cut the cucumbers into shreds and mixed them with hot peppers. If you want something spicy, add spicier peppers. If you like it less spicy, you can put green peppers. In fact, a little spicy taste is very appetizing ~ refreshing and refreshing.

Vegetarian dishes Chicken Essence
Braised lobster

Must-reads for health care: Sichuan peppercorns: warming, antidiarrheal, and analgesic; Rock sugar: rich in carbohydrates; Now is the season for eating crayfish, and various cooking methods are emerging in an endless stream, but braised prawns in oil has always been popular. Now I will introduce to you the method (usually secret), everyone, hurry up! Today, for these 5 kilograms of shrimps, my hands were pinched N times while cleaning, and the skin was torn. Please remind everyone to wear a pair of gloves when washing, which is safer.

Hot dishes Aged vinegar
Stir-fried Pork Belly with Spicy Potato Chips

The potato slices are crispy, the pork belly is chewy, spicy and fragrant, perfect for meals.

Hot dishes Home cooking
Fried chicken gizzards

I didn't plan to eat at noon, so I came in and looked at the delicious food everyone made. I still couldn't stand it, so I rushed downstairs to buy some chicken gizzards and cooked them. Since I was in the dormitory, I cooked in secret. After I finished cooking, I hid the pot. Last time I went to buy flour, I met the dormitory manager, who asked me: Do you cook? Why buy flour? I had an idea and answered: Haha, I use it to make facial masks. Sweat! I hope she believes it (yesterday I saw the dormitory manager taking away 4 pots, and I don’t know who was gunning for it again.

Hot dishes Chicken gizzards
Stir-fried winter melon with tomatoes

Learn how to cook Stir-fried winter melon with tomatoes with Vegetarian dishes and Chicken Essence.

Vegetarian dishes Chicken Essence
Spicy pepper tofu skin

Learn how to cook Spicy pepper tofu skin with Hot dishes and Hot pepper.

Hot dishes Hot pepper
Home-style stir-fried pork

Learn how to cook Home-style stir-fried pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cucumber with hot pepper

Learn how to cook Stir-fried cucumber with hot pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Tiger skin pepper

When the tiger-skin peppers were served, my daughter said: This dish goes best with rice! Sweet and sour, slightly spicy and fragrant with garlic, it is really a simple and easy meal.

Hot dishes Home cooking
Super tempting, irresistibly delicious side dish [Sauced Pencil Fish]

Today I bought chilled fish, which costs 15 yuan per pound. If you can buy it fresh, just eat it the way Teochew people do, boil it in plain water and dip it in mustard. The seeds inside are so fresh and tender that it melts in your mouth! Penguin fish, I think it is the squid when I was young. Some say it is cuttlefish, right? Please correct me, classmates from the seaside. Since it belongs to the squid family, the cooking method should be similar. It can be stir-fried or cold. Personally, I think it tastes fatter and more delicious than squid. After all, we are in our youth and the years are green. Because I bought it frozen, I ordered a heavy-flavored soy sauce. There was a snow-white, opaque and relatively soft gel inside the pen tube. It was fragrant and glutinous, and extremely delicious. The fragrant sauce was especially delicious with rice. I bought a little less. After a few chopsticks, there was not much left. I will buy more later and have a good time.

Hot dishes Clear water
Hash browns

Learn how to cook Hash browns with Staple food and Home cooking.

Staple food Home cooking
Mushu melon slices

Cucumbers are especially fragrant when eaten in this season

Hot dishes Home cooking
Stir-fried shredded potatoes with hot pepper

Learn how to cook Stir-fried shredded potatoes with hot pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried three shredded shreds

Learn how to cook Stir-fried three shredded shreds with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Colorful corn kernels

Learn how to cook Colorful corn kernels with Hot dishes and Doubanjiang.

Hot dishes Doubanjiang
Fried buns with oil residue

Learn how to cook Fried buns with oil residue with Snacks and Five spice powder.

Snacks Five spice powder
Pork Belly, Kohlrabi and Potato Stew

Learn how to cook Pork Belly, Kohlrabi and Potato Stew with Hot dishes and Coriander.

Hot dishes Coriander
Shredded Pork with Spicy Pepper

Learn how to cook Shredded Pork with Spicy Pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom Pork Slices

I like mushrooms.

Hot dishes Hot pepper
【Tianjin】Green pepper and potato shreds

Green pepper and potato shreds are a home-cooked dish. The only ingredients required are one potato, one pepper, and three or two green onions. The ingredients are home-made, and the preparation is simple, but I like it. It is a simple deliciousness

Hot dishes Home cooking
Eggplant strips, pork belly and stewed clams

Learn how to cook Eggplant strips, pork belly and stewed clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Sliced Pork with Spicy Pepper

Simple ingredients are carefully prepared to create a "💕＂" taste

Hot dishes Chicken Essence
Fried squid with hot pepper

Learn how to cook Fried squid with hot pepper with Hot dishes and Cumin.

Hot dishes Cumin
Scrambled eggs with tomatoes and fungus

Scrambled eggs with tomatoes is an extremely common home-cooked dish. It was the first time I learned to make this dish. As someone who doesn’t like meat, eggs are my favorite, so I often use eggs to make dishes and never get tired of eating them.

Hot dishes Home cooking
Double pepper tofu puff

At noon, I made stir-fried tofu with hot pepper and red pepper. It’s also to quickly eat up the leftovers in the refrigerator. The weather is too hot, so I’ll do whatever I can and eat the ones that can’t be kept for a long time.

Vegetarian dishes Home cooking
Spicy Pipi Shrimp

In the summer, my husband likes to have a pot of crayfish, drink cold beer and blow off the air conditioner. Of course, my husband also likes to have a plate of Pippi shrimp as a snack while watching TV. The Pippi shrimp is delicious and really delicious. No wonder my husband likes it

Hot dishes Home cooking
Cold Shredded Chicken

Learn how to cook Cold Shredded Chicken with Cold dishes and Full Banquet of Manchu and Han Dynasties.

Cold dishes Full Banquet of Manchu and Han Dynasties
Boiled fish (package version), full of spicy flavor

This is my first time cooking fish, I didn’t expect it to be so successful, it’s so delicious! The fish meat is tender and full of spicy flavor. The Guizhou fish I bought had no bones and I used a good green peppercorn fish seasoning bag.

Hot dishes Sichuan cuisine
Fried rice cakes with spicy sauce

Learn how to cook Fried rice cakes with spicy sauce with Snacks and Korean food.

Snacks Korean food
Tiger skin pepper

Chili pepper is a condiment that is spicy because it contains capsaicin, which can stimulate the taste buds on the tongue, increase appetite and aid digestion. Chili peppers are rich in nutrients, such as vitamin C, carotene (predecessor of vitamin A), iron, phosphorus, etc. These things are of great benefit to human health, but you must eat them properly to obtain these nutrients. For example, wash them before cutting them, do not soak them in water, and do not fry them in the pot for too long. If you fry them for a long time, the nutrients inside will be destroyed.

Hot dishes Common dishes
Mushroom and cabbage

It’s very delicious. Let’s try it. 😄~~~

Hot dishes Home cooking
Stir-fried chicken gizzards and hearts

The characteristics of this dish are crispy, tender, chewy and economical!

Hot dishes Home cooking
Stir-fried Crab Mushrooms with Spicy Peppers

I have always liked eating fungi, but I always found them unpalatable when I made them vegan. I bought a book specifically about vegetarian food. There was this dish in the book, so I decided to try it on Sunday. It didn’t include meat, but it tasted very good.

Hot dishes Crab mushroom
Private Eggplant

The weather is hot, and everyone has no appetite. They don’t like hot dishes. I bring you a private eggplant that my child’s father must eat in summer. Why private house? Because I researched it myself😊

Hot dishes Home cooking
Spicy Chicken

Learn how to cook Spicy Chicken with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Hot and sour pepper potato shreds

Learn how to cook Hot and sour pepper potato shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried yam with magic tofu

(Baidu) "Compendium of Materia Medica" and other records: Konjac is cold in nature and tastes flat. Its alkaloids are poisonous and can be used as medicine to reduce swelling and detoxify. It is commonly used among the people to treat poisonous snake bites, nameless swelling and pain, cervical lymphatic tuberculosis, burns, etc. Konjac does not provide calories during the human body's metabolism, but it can also increase satiety, dilute harmful substances in the stomach, improve intestinal control, and accelerate food digestion. It has preventive and auxiliary treatment effects on obesity, cardiovascular disease, diabetes, digestive tract cancer, high cholesterol and other diseases through the intestines. It also has the effect of detoxifying and nourishing the skin, and is a cleanser of the intestines. The fiber in konjac has the function of promoting gastrointestinal peristalsis and laxative, and can quickly expel toxic substances in the intestines from the body, thereby effectively preventing constipation, and has an auxiliary therapeutic effect on colon cancer, hemorrhoids, and venous aneurysms. In addition, it also has the effect of reducing cholesterol accumulation in the body, which is of great significance in preventing and treating hypertension and arteriosclerosis. Magic Yu can be cooked alone or eaten with other dishes. Today we are introducing the fried yam with magic tofu, which is crispy and slightly chewy.

Hot dishes Home cooking
Stir-fried haggis with hot pepper

Learn how to cook Stir-fried haggis with hot pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Pork Liver with Spicy Peppers

Learn how to cook Stir-fried Pork Liver with Spicy Peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian stir-fried thousand leaf tofu

My husband loves to eat soy products, and thousand-page tofu is the only soy product that I like to eat😋I used all the side dishes available at home, hahaha😂 Even without meat, it’s quite delicious~

Hot dishes Vegetarian dishes
Shrimp skin mixed with tiger vegetables

Tiger cabbage is spicy and crispy, with very low calories. Add dried shrimps to supplement calcium. People with weak stomach should eat it with caution.

Cold dishes Common dishes
Scrambled Eggs with Spicy Peppers

Home-cooked food---scrambled eggs with hot pepper

Hot dishes Home cooking
Stir-fried Wild Wild Rice Pepper

A very simple but delicious vegetarian dish. The wild rice is tender, the pepper is crispy, one white and one green, really appetizing.

Home cooking Private kitchen
Liuganjian

Learn how to cook Liuganjian with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Spicy pepper eggs

The pepper is a bit spicy

Hot dishes Egg
Spicy Grilled Fish with Black Bean Sauce

I have eaten grilled fish in a restaurant. It felt like it had been fried and the fish skin was dry. I cooked it in the oven's steam-grilling mode. The meat was tender and juicy. The addition of tempeh was very spicy to avoid eating too much fat. In the end, I didn't need to pour hot chili oil on it, and the taste was not bad.

Home cooking Private kitchen
Fish flavored tofu

Fish-flavored tofu made with fat tofu doesn’t look good, but it tastes better than marinated tofu

Hot dishes Chinese banquet
Dried tofu with hot pepper

Dried tofu with sharp pepper belongs to Northeastern cuisine and is one of the popular dishes in Northeastern China. Northeastern people jokingly call it the national dish. A relatively cheap dish in Northeastern restaurants. Since the Northeast is rich in soybeans, the dried tofu is thin and chewy. It is cut into strips or slices, paired with hot peppers, and thickened with starch. Green and yellow, it goes well with wine and rice.

Hot dishes Home cooking
Eggplant with red pepper

Learn how to cook Eggplant with red pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Chicken Feet

All students who like to eat chicken feet come here

Hot dishes Common dishes
Sautéed Eggs

Learn how to cook Sautéed Eggs with Hot dishes and Egg.

Hot dishes Egg
Stir-fried pork skin with celery

There are very few vegetables of all kinds in winter, and even if they are available, they are out of season. Not only do they not taste delicious, but they are also not nutritious. I remember reading an article by a nutrition expert, which said that it is best to eat less vegetables out of season, as they are not good for the body in all aspects. This may be a bit exaggerated, but out-of-season vegetables really don’t taste as good as in-season vegetables. This is reason enough to eat less out-of-season vegetables. There is no way, I have to eat three times a day, and I worry every time I cook. What should I cook today? Every time I go to the market to buy vegetables, I feel worried. I wander around the market but don’t buy any vegetables. I don’t know what to buy. I’m tired of eating everything and have no desire to buy anything. I wonder if cooking women have such thoughts? To exert the physiological functions of celery, you need to be careful not to overcook it when cooking. It is best to eat it raw or half-cooked if possible. Generally, the leaves are not eaten when eating celery because they have a bitter taste. This is actually a nutritional misunderstanding, because in terms of nutrient distribution, the nutrients in celery leaves are much greater than those in the stems. Celery is sweet, slightly pungent, and cool in nature. It has the functions of calming the liver, clearing away heat, dispelling wind and promoting dampness. Mainly used to treat hypertension, dizziness and headache, red face and eyes, bloody eyes, etc.

Hot dishes Home cooking
Perfect with wine and rice -------【Fried glutinous rice cake fish】

This is a very unique way of eating fish in Wuhan and even Hubei. The glutinous rice cake fish is made from fish as the main ingredient, which is pickled, dried and fried. The finished dish is charred on the outside and tender on the inside, spicy and appetizing. It is the best partner with wine and rice. In Wuhan, Kang is equivalent to frying. The cooking method of this dish is similar to Kang Ciba, hence the name Ciba Fish! The glutinous rice cake fish usually uses grass carp and carp, but I prefer to use fat-headed fish. The traditional method is to add the seasonings to the fish pieces, mix them well, and marinate them in the refrigerator for five to seven days. After taking them out, remove the seasonings stuck to the fish pieces, and let them air-dry outdoors for half a day before proceeding with the subsequent operations. My method is simple, just marinate it for 24 hours, which is already very delicious. Then use kitchen paper to absorb the water on the fish pieces, fry them in a small amount of oil until both sides are golden, add peppercorns, dried chili peppers, garlic slices, shredded ginger, cook with a small amount of balsamic vinegar, fresh soy sauce, and then add green garlic sprouts and peppers. This dish is characterized by a dry aroma, so the soup must be dry, so that the taste can be crispy on the outside and tender on the inside.

Hot dishes old man
Minced pork and pepper

Learn how to cook Minced pork and pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy pepper pumpkin slices

Pumpkin has the effect of promoting growth and development, is cheap, and is shelf-stable. It is rich in zinc, participates in the synthesis of nucleic acids and proteins in the human body, is an inherent component of adrenocortical hormone, and is an important substance for human growth and development.

Hot dishes Home cooking
Fried pork with potato slices

Potato chips usually don't need to be put in meat, but I have a greedy child at home, so I also put meat in the potato chips and stir-fry them.

Hot dishes Home cooking
Stir-fried peppers with cabbage

Cabbage can improve human immunity, prevent colds, and protect the quality of life of cancer patients. Cabbage ranks fifth among cancer-fighting vegetables. Fresh cabbage contains phytoncide, which has antibacterial and anti-inflammatory effects and has certain effects on sore throat, trauma and swelling, mosquito bites, stomachache, and toothache

Hot dishes Vegetarian dishes
Stir-fried chicken gizzards with pickled beans

This is a quick dish that can be cooked in just a few minutes. It is sour, crispy and chewy. It is a very delicious dish and an appetizing dish. Be sure to prepare enough rice! Your family will be able to finish the meal.

Hot dishes Home cooking
Stir-fried Pork Loin and Potato Chips

Nutritional supplements for the body

Hot dishes Home cooking
Beef Fillet in Oyster Sauce

Learn how to cook Beef Fillet in Oyster Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken and Pumpkin Cup

Learn how to cook Chicken and Pumpkin Cup with Snacks and Chicken.

Snacks Chicken
Grilled Eggplant with Pork Slices

Eggplant is suitable for both meat and vegetables. It can be stir-fried, roasted, steamed, boiled, deep-fried, served cold, and made into soup, all of which can produce delicious dishes. It is recommended not to peel eggplants when eating them. Its value lies in the skin. Eggplant skins contain vitamin B. Vitamin B and vitamin C are a good partner. We consume sufficient vitamin C. The metabolism of vitamin C requires the support of vitamin B. Different colors of fruits and vegetables always imply unique nutrients.

Hot dishes Cooking wine
Shredded pork with green pepper

Learn how to cook Shredded pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Tiger skin pepper

Delicious and not spicy tiger pepper, super easy to make.

Hot dishes Home cooking
Stir-fried clams

Delicious food with high nutritional value and easy preparation

Hot dishes Clam
Cold purple cabbage

Purple cabbage can clear away heat and detoxify, and has good antioxidant and anti-aging effects. You can choose to eat it in stir-fried purple cabbage or cold purple cabbage to help digestion in the intestines.

Cold dishes Home cooking
Spicy fried duck gizzards

It's spicy and satisfying, with crispness and chewy texture. It goes well with wine and rice.

Hot dishes Home cooking
Green pepper twice-cooked pork

Learn how to cook Green pepper twice-cooked pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Cucumber, pepper, small potato and pickles

Learn how to cook Cucumber, pepper, small potato and pickles with Appetizers and Cucumber twist.

Appetizers Cucumber twist
Spicy shredded pork

Learn how to cook Spicy shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Tiger pepper (sweet and sour flavor)

This is my first time making it. Although it doesn’t look good, it tastes really good, sweet and sour! 😄

Hot dishes Home cooking
Fish flavored shredded chicken

Learn how to cook Fish flavored shredded chicken with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Cold seaweed shreds

Learn how to cook Cold seaweed shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Sea Breeze Pepper Mushroom

Learn how to cook Sea Breeze Pepper Mushroom with Hot dishes and Garlic.

Hot dishes Garlic
Chicken Thighs with Mushrooms

The chicken is smooth and tender, slightly spicy but not greasy, perfect for rice

Hot dishes Home cooking
【Liaoning】Restaurant meat section

A classic Liaoning restaurant dish, a local traditional dish, a household name, suitable for all ages, and a must-have dish for every household during the New Year. Because many of my family members own restaurants, it is really easy for me to make restaurant meat. Today’s meat is specially made before the New Year’s Eve dinner and uploaded to everyone. I hope to add another banquet dish to everyone’s New Year’s Eve dinner table. At the same time, I would like to send New Year greetings to the staff of Food World and all my fans. I wish you all good luck in the Year of the Rooster, all the best, and always healthy and happy.

Hot dishes Home cooking
Fish Fillet with Tomato Sauce

The meat of Longli fish is delicious and tender, and it is rich in nutrients. It is a high-quality marine fish, and the large slices bought from the supermarket basically have no fish bones, so it is very suitable for children to eat. This fish fillet with tomato sauce is a dish that my son likes very much.

Snacks Chicken Essence
Vinegar Mushu

Authentic vinegared Mushu should be made with beef, and does not contain carrots or peppers. This dish is a self-improvement and random play. My family likes to eat it. It is not authentic. Don't be misled, haha.

Hot dishes Dried fungus
Fish-flavored shredded pork

The most common home-cooked dish, a good side dish😊

Hot dishes Home cooking
Fried bitter gourd with black bean and pepper

This dish is a dish often eaten in summer. It is easy to make and delicious. The addition of hot pepper increases the vitamin content, and the addition of tempeh can cover up some of the bitter taste of bitter melon.

Hot dishes Vegetarian dishes
Garlic loofah

Learn how to cook Garlic loofah with Hot dishes and Chaotian pepper.

Hot dishes Chaotian pepper
Stir-fried chicken

Main ingredients: chicken, pepper and green onion

Hot dishes Donggu Yipin Fresh Soy Sauce
Korean style soy sauce squid

My husband can't eat very fresh and original seafood, which is very painful for me as a child who grew up by the sea. I faced the difficulties and tried to cook all kinds of seafood without fishy smell. The fried squid in Korean sauce is one of them that is very successful because my husband eats a big plate. It sounds like I'm eating snacks, but it's also very easy to eat.

Hot dishes Black bean sauce
Tiger skin pepper

Chili peppers are rich in nutrients such as vitamin C, folic acid, magnesium and potassium. I’ve always wanted to make tiger peppers, but I haven’t been able to do it because someone in my family doesn’t like spicy food. Later I discovered that the spiciness of chili peppers also varies, and there are ways to choose them. In fact, those hot peppers that are wide, fat, relatively large, and relatively light in color don’t have much spiciness. The slender, narrow, thin-skinned and relatively dark-colored peppers are spicier. The freshness can also be judged from the surface of the peppers. The skin is bright, firm and has no cracks. In our family, based on these, we can selectively choose peppers that are not too spicy for cooking.

Hot dishes Home cooking
Braised eggplant

How to make eggplant without frying or frying ~

Hot dishes Home cooking
Scrambled eggs with onions and peppers

Onions have the effect of dispersing cold and sterilization. Onions are rich in nutrients and have a spicy smell, which can increase appetite and promote digestion.

Hot dishes Home cooking
Appetizing stir-fried pork skin with sauerkraut

Every time I buy meat, there is skin on it. Sometimes I don’t need it and leave it to the butcher. But it’s not cost-effective to have to buy meat skin when you want to eat it. So now every time I go to buy meat, I keep the skin. I pack it in a plastic bag when I get home and store it in the refrigerator. I have saved a lot of skin in half a year. In winter, the skin is jelly-cooked, and some meat skin is braised and fried. Meat skin contains collagen and elastin, which can plump cells, reduce wrinkles, and enhance skin elasticity. Regular consumption of pig skin or pig trotters has anti-aging and anti-cancer effects. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, beautiful skin, and beautiful hair.

Hot dishes Appetizers
Tiger skin pepper stuffed with meat

Learn how to cook Tiger skin pepper stuffed with meat with Hot dishes and Hot pepper.

Hot dishes Hot pepper
Fried chicken gizzards with pepper

Stir-fried chicken gizzards with hot pepper is a home-cooked dish that is delicious and appetizing. Chicken gizzards are rich in protein and vitamin A, and have digestive functions. Spicy peppers are delicious as an appetizer and are great for sweating and losing weight. A delicious home-cooked appetizer meal, ready in ten minutes.

Hot dishes Home cooking
Shredded white radish with soy sauce

Learn how to cook Shredded white radish with soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Seafood stewed curry

Stewing the curry took about 10 minutes this time, and the vegetables kept their shape. Personally, I prefer the texture of curry stewed into a paste (I remember stewing it for more than 40 minutes again), but considering the preservation of nutrients and fuel saving, I only stewed it to this extent.

Hot dishes Clam
Crispy Tofu

You can’t eat tofu all the time, just eat it once for a long time. Today’s tofu is made with egg liquid and has a crispy skin. It’s not bad. If you like it, you can try it

Hot dishes Home cooking
Minced Pork and Shredded Beans

Learn how to cook Minced Pork and Shredded Beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork belly and cauliflower with pepper

It’s a dish that you can mix and match casually, it’s not difficult, but it’s a perfect meal!

Hot dishes Home cooking
This taste of hometown - stir-fried pork with chili pepper

This is a Hunan home-cooked dish. The cooking method in my hometown is to have more chili peppers and less meat. The meat is just to match the aroma of the chili peppers. It is even better if you buy fresh wild boar meat in the market. White wine and cooking wine are superfluous. Hunan food is so spicy that even if you only have a plate of green food, it will be so spicy that it will hit the tip of your tongue when you take one bite. You will need to take a few more bites of the white rice. Whenever this dish is on the table, I will eat two bowls of rice without any hesitation, and then I can satisfy my stomach.

Hot dishes Chicken Essence
Spicy Pepper Bitter Melon

Bitter melon tastes bitter, clears away heat and relieves internal heat, and is a good food in summer. Those who can't endure hardship can get into the water.

Hot dishes Home cooking
Boiled pork slices

I ate it in the store and thought it was delicious, so I made it myself. In fact, the one I made tasted better

Hot dishes Sichuan cuisine
Minced Pork Tofu

Salty and spicy, perfect as a side dish

Hot dishes Home cooking
Shredded Pork with Spicy Pepper

Learn how to cook Shredded Pork with Spicy Pepper with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Fried pork with hot pepper

Learn how to cook Fried pork with hot pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Cucumber and pickles

The fragrant cucumber and pickles are a must-have for porridge~

Side dishes Pickles with soy sauce
Stir-fried shredded eggplant with pepper

Learn how to cook Stir-fried shredded eggplant with pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stuffed peppers stuffed with oyster sauce

This is a side dish. If you don’t add meat filling, it is also very delicious with only oyster sauce and hot pepper.

Hot dishes Home cooking
Fried egg with hot pepper

Eggs are rich in nutrients and suitable for all ages. Chili peppers are rich in vitamin C, which can lower cholesterol. Chili peppers can also increase appetite. I am a person who eats spicy food. This fried egg with pepper only adds salt and does not add any other seasonings, maintaining the original taste. It’s quick and easy to make.

Hot dishes Home cooking
Tiger skin pepper

This is my first time trying it. It seems like a simple dish, but it really tests my skills. Although it doesn’t look very good, it’s really delicious!

Hot dishes old man
Orange Pocket Chicken

This weekend, I made a snack at home. It’s eye-catching and delicious. It can be used as a snack

Hot dishes Home cooking
Stir-fried duck meat with Agaricus bisporus

I bought a Peking stuffed duck to make soup. However, it seemed like there was too much meat, so I cut off the duck breast and it was good for stir-frying.

Hot dishes Agaricus bisporus
Scrambled Eggs with Spicy Peppers

Speaking of this dish, it really couldn’t be simpler. People with zero knowledge can still make it. Usually I like to eat it rolled up in a big pancake

Hot dishes Home cooking
Stir-fried pork sausage with hot pepper

I love eating fat sausage, and for me it is a rice killer. But my husband doesn’t like eating very much, but he supports me eating alone. He said: He likes to see me eating with big mouthfuls. Hehe

Hot dishes Home cooking
Stir-fried red pepper with bacon

Xiangxi bacon is rarely available in coastal cities. I stumbled upon a Hunan restaurant and ate the stir-fried bacon, which was unforgettable. Later, a friend recommended Wangjiawu Cured Meat, and the meat-loving man wanted to eat it right away, so he immediately ate a bag of bacon.

Hot dishes Home cooking
Fried rice noodles with egg and pepper

Learn how to cook Fried rice noodles with egg and pepper with Staple food and Home cooking.

Staple food Home cooking
Spicy Wing Meat

Spicy and dry, crispy but not greasy. If you like spicy food, check it out! 😋You can add more dried red pepper 🙂

Hot dishes Home cooking
Pepper Chicken

Learn how to cook Pepper Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried ham with two peppers

Learn how to cook Fried ham with two peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried watermelon rind

Watermelon is a treasure, and I won’t go into details about its benefits. Anyway, I ate it from the inside out, and in the end I even ate the rind. The stir-fried watermelon rind not only maintains the freshness of the watermelon, but also has the aroma of chili pepper, which is sour, sweet, and refreshing! Awesome! Our whole family loves to eat.

Hot dishes Vegetarian dishes
Stir-fried Pork Belly with Spicy Peppers

The pork belly is a kind of sauce. It is stir-fried quickly with sharp pepper. It has a slightly spicy taste and is seasoned with only a little salt. It is more appetizing to go with rice.

Hot dishes Home cooking
Ants climbing the tree

1. If the taste is strong, add more chili pepper and less salt and chicken essence. 2. You can add onions, ginger and garlic. 3. Thirteen spices, pepper, black pepper juice, pickled peppers. Add according to personal preference

Hot dishes Home cooking
Fried noodles

I would like to share delicious food with friends.

Noodles Coriander
All-purpose cold salad with mountain celery

The reason why it is called universal taste is that this method is suitable for many cold dishes and is also very convenient to make at home. Mountain celery, as the name suggests, is a wild vegetable~ The greenery under the vineyard is very pleasant, natural and pollution-free~ Let us take a look~

Cold dishes Adjust fresh soy sauce
Spicy pepper potato slices

I haven’t eaten hot pepper potato slices for a long time. They are usually fried directly when making them. My father will cook the potato slices first, which makes them easier to cook and he doesn’t like to burn the pot. Today I will try it too. It tastes completely different from the fried ones

Vegetarian dishes Chicken Essence
【Korean National Soup】Doenjang Soup

Koreans love to drink soup. Soup is an important part of Korean diet. It is indispensable when dining. Doenjang soup is an indispensable traditional dish on the daily table for everyone from the president to ordinary people. The preparation of doenjang soup is very simple. The most important thing is to use the special Korean sauce for making miso soup. I learned this method from a Korean aunt. It is really delicious. Doenjang soup is also one of my favorite soups

Staple food Home cooking
Fried noodles

Learn how to cook Fried noodles with Staple food and Home cooking.

Staple food Home cooking
Shredded Pork with Spicy Pepper

Traditional home cooking

Hot dishes Clear oil

The most common way to make eggplant - spicy and sour shredded eggplant

Braised preserved egg with hot pepper

Hot pepper potatoes

Stir-fried Pork with Spicy Peppers

Homemade pancakes

Spicy fried sea mushrooms

Stir-fried porcini mushrooms with green pepper

Stir-fried king oyster mushrooms with carrots and peppers

Spicy stir-fried river shrimp

Fried duck eggs with shredded pepper and pickled mustard

Double shredded chicken (can be used as a weight loss meal)

Hot and sour baby cabbage

Exploding waist and liver

Spicy Pork Skin with Spicy Chili Pepper

Spicy Hot Pot Rabbit

Fried eggplant with two peppers

Beer braised duck

Kung Pao Chicken

Stir-fried Thousands of Spicy Peppers

Stir-fried mung bean sprouts with pepper and bacon

Beef stir-fried wild rice

Homemade Chicken Wing Tips

Big Plate Chicken

Stir-fried Bacon

Stir-fried beef with hot pepper

Cold Shredded Potatoes

Baked Duck

Scrambled Eggs with Spicy Peppers

Fried Crab with Spicy Pepper

Stir-fried potato slices with spicy pepper

Fried Shrimp with Chili

[Northeast] Liuganjian

Chinese cabbage and pork liver

Squid Spicy Cabbage Hot Pot

Vinegar Baby Cabbage

Braised chicken wings with mushrooms and fungus

Stewed Fish Stuffed with Stuffed Spicy Peppers

Authentic Northeastern Tiger Cuisine

Stir-fried bacon with machine-pressed tofu

Spicy Fried Bean Curd

Vegetarian Stuffed Peppers

Braised Tofu

Flavored Grilled Eggplant

Boiled Double Crispy

Fried clams with chili sauce

Stir-fried lentils with hot pepper

Family version of fish-flavored shredded pork

Home-style stir-fried cabbage slices

Fried Omelette with Spicy Pepper

Spicy cumin grilled fish

Fried eggplant with pepper

Delicious chicken and belt noodles

Black pepper beef cubes

【Shandong】Spicy Fried Chicken

Stir-fried pepper potato slices

Fried green peppers with eggs

[Secret recipe] Soybean braised vermicelli

Boiled peanuts

Steamed oysters with garlic vermicelli

Steamed crucian carp

Stir-fried beef with onions and peppers

Sweet and sour lotus root strips

Home-style twice-cooked pork

Xinjiang stew

Pork slices with hot pepper

Northeastern Sauce Potatoes

Fried ham

Braised Chicken Legs

King Oyster Mushroom in Oyster Sauce

Stir-fried meat with fungus and lotus root slices

Spicy fried squid

Stir-fried grilled bran with hot pepper

Homemade tofu

Twice-cooked pork

Stir-fried braised pork tongue with hot pepper

Grilled Eggplant with Spicy Pepper

Spicy shredded chicken

Fried salted fish with pepper

Fried Pork with Chili

Chongqing Geleshan Spicy Chicken