Fried eggplant with shrimp skin

Overview

How to cook Fried eggplant with shrimp skin at home

Tags

• hot dishes
• home cooking
• eggplant
• light soy sauce
• shopee
• salt

Ingredients

Steps

1. 1 Ingredients: eggplant, dried shrimps

   

2. 2 Remove the stems from the eggplants and wash them.

   

3. 3 Place on a chopping board and cut into hob pieces.

   

4. 4 Heat oil in a pan, add sliced eggplant and fry until soft, take out.

   

5. 5 Then, leave an appropriate amount of base oil in the pot, add the fried eggplant and shrimp skin and stir-fry.

   

6. 6 Then, add an appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Season, stir-fry and serve.