Golden Memories—Pumpkin Pie

Overview

Everyone has a taste of their childhood, and my childhood was filled with the taste of pumpkin pie. Strangely enough, I never get tired of the food I grew up eating. When we were young and drifting in a foreign land, there was always something that could easily remind us of our hometown and our relatives. I have always been a very lazy person and refused to make pumpkin pie by myself, but today I suddenly felt homesick and missed my grandma, so I went to the vegetable market to purchase pumpkins and came back to make pumpkin pie. It doesn’t look very good, but it tastes pretty good~

Tags

• staple food
• snacks
• home cooking
• bread crumbs
• butter
• fine white sugar
• glutinous rice flour
• pumpkin

Ingredients

Steps

1. 1 Prepare the ingredients, the first step is to process the pumpkin.

   

2. 2 Peel and deseed the pumpkin, slice it into slices and steam it for about ten minutes.

   

3. 3 Then take out the steamed pumpkin puree and grind it into a puree with a spoon, then slowly mix in the glutinous rice flour and fine sugar. It is recommended to mix it with a spoon at first, because the pumpkin puree just out of the pot is more scalding than you think ~

   

4. 4 Then you can add an appropriate amount of butter when kneading the noodles. Personally, I prefer butter, so I add some butter, but it doesn’t matter if I don’t. Knead it until it's almost no longer sticky and it's OK.

   

5. 5 Then I cut the kneaded pumpkin noodles into small balls. I rolled them into round balls. Please don’t mind the different sizes of the dough. You’re a newbie~

   

6. 6 Then flatten it with a small round lid. I found a patterned round lid to press it on. In order to avoid sticking, you can apply some oil on the side where the lid contacts the surface.

   

7. 7 Then evenly coat the pressed noodles with a layer of bread crumbs~ Get ready to jump into the frying pan~~!

   

8. 8 Heat the oil in the pan, slowly add the pancake, use chopsticks to stir it up to prevent it from sticking to the pan, turn it over, wait until the pumpkin pancake puffs up and you can take it out of the pan~

   

9. 9 It doesn’t look very good, but it’s delicious. I was in a hurry as soon as I finished it, and my mouth burned when I ate it in a hurry. Please eat slowly~