[The “beautiful” taste of bacon is “big” and different]—Crispy bacon rolls

Overview

[The delicious taste of bacon makes a big difference] Afternoon tea snacks, crispy bacon rolls. This was my first time trying to make bacon rolls with puff pastry. I was a little nervous when I was doing it, not sure if it would taste good. When baked in the oven until golden brown, the crispy skin is wrapped with bacon and you can imagine the flavor. The crispy bacon rolls are paired with a cup of lemon black tea. Sit on the sunny balcony and slowly enjoy the delicious food. Spend an afternoon leisurely.

Tags

• snacks
• hot dishes
• hormel classic bacon
• puff pastry (indian flying cake crust)

Ingredients

Steps

1. 1 A piece of puff pastry

   

2. 2 Spread the bacon on the puff pastry

   

3. 3 Roll up from one end

   

4. 4 Cut into small pieces, place on a baking sheet lined with tin foil, and bake in a preheated oven at 200 degrees for 15 minutes

   

5. 5 Crispy bacon rolls are baked

   

6. 6 Enjoy the crispy bacon rolls as a snack for afternoon tea