Simple pickled fish

Overview

How to cook Simple pickled fish at home

Tags

• hot dishes
• black carp
• chili
• garlic
• sauerkraut
• ginger

Ingredients

Steps

1. 1 packs of Laotan pickled cabbage, 500g

   

2. 2 Rinse sauerkraut 5 times in water, or soak it before eating

   

3. 3 Wash the sauerkraut and cut it into pieces. The size depends on your personal preference

   

4. 4 Cut the garlic, ginger and pepper into small pieces. The pepper added is not spicy, mainly to enhance the flavor

   

5. 5 Put a little oil in the pot, stir-fry the garlic, ginger and chili until the flavor develops. Add the chopped sauerkraut, stir-fry for 2 minutes and set aside.

   

6. 6 Fried sauerkraut

   

7. 7 A section of herring. The fish falls from the fish pond itself, so it is cooked whole without slicing, and it tastes delicious.

   

8. 8 Put oil in the pot, add ginger slices, fish pieces, turn over and fry, you can fry it or not

   

9. 9 Add boiling hot water and cook for 45 minutes

   

10. 10 skim off the foam

    

11. 11 Wait until the soup turns milky white and then add sauerkraut

    

12. 12 Cook for 15 minutes until the sauerkraut is cooked out. I didn't soak the sauerkraut, so I added a spoonful of salt at the end to enhance the flavor.

    

13. 13 Ready to serve

    

14. 14 It’s hot in summer, so I like to cook simple dishes that still taste good.