French frankincense slices

Overview

One day I went to a cake shop and saw frankincense slices for sale. I thought they were crispy and sweet. I baked them myself when I came back. I used leftover baguettes and the aroma filled the house when I baked them. I ate a slice and it had a crispy and crunchy texture. I really liked it.

Tags

• baking
• children
• afternoon tea
• snacks
• fast food
• butter
• honey
• baguette

Ingredients

Steps

1. 1 Weigh the ingredients and use the remaining two baguettes

   

2. 2 Slice the baguette diagonally into thin slices

   

3. 3 Boil water in a pot, add a bowl with butter, and heat until the butter melts

   

4. 4 Mix melted butter and honey together

   

5. 5 Spread the mixture evenly on the slices, and brush all other sides except the bottom layer

   

6. 6 Coat everything and spread it flat on a non-stick baking sheet

   

7. 7 Place in the middle and lower racks of the preheated oven and heat to 200 degrees for 10 minutes

   

8. 8 When the time is up, take out the baking sheet (wear oven gloves)

   

9. 9 Use tongs to turn the bread slices over, brush with the remaining mixture, and return to the oven to bake for 8 minutes

   

10. 10 Take it out and put it on a plate. It tastes better when eaten hot

    

11. 11 Recent photos

    

12. 12 One more