Recipes tagged "baguette"
25 recipes found
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Fried baguette
Learn how to cook Fried baguette with Staple food and Home cooking.
Staple food Home cooking -
Homemade bread crumbs
Use the leftover baguette to make bread crumbs. The bread crumbs can be used to make delicious food. There is no waste at all
Snacks Home cooking -
French frankincense slices
One day I went to a cake shop and saw frankincense slices for sale. I thought they were crispy and sweet. I baked them myself when I came back. I used leftover baguettes and the aroma filled the house when I baked them. I ate a slice and it had a crispy and crunchy texture. I really liked it.
Baking children -
A new way to eat baguettes----Bread Salad
Make baguettes every week. Baguette is a bread that is particularly easy to age. According to some data, baguette begins to age 8 hours after it is baked. By the next day, the baguette is dehydrated, the flour ages, becomes hard and chewy, and loses its crisp and tough texture. Even those with bad teeth cannot bite it. Usually the way I eat it is to slice the baguette, spray water on the surface, and bake it in the oven for one minute. Another way I like to eat it is to stir up the egg liquid, dip the baguette slices in the egg liquid, and then fry it in a pan. Lao Wu doesn't like this way of eating, so I don't cook much. Today I will make a new way to eat, baguette salad. It tastes slightly sour and refreshing, and it has all the staple vegetables. It can be used as a meal during weight loss. Of course, it can also be used as a vegetable salad or as a side dish for a meal.
Private kitchen Aged vinegar -
Spanish tapas
Sometimes a lazy life is also a kind of elegance|Spanish snack tapas
Snacks old man -
French milk slices
The editor is a real foodie, and recently I fell in love with French milk chips. The golden color is appetizing at first sight, the shell is crispy, and the inside has the unique soft texture of a baguette, making it quite enjoyable to eat. The prices in the Baguo cake shop were really expensive, with three small pieces costing about 10 yuan. I paid the price hesitantly, and while I was eating, I thought that it would definitely be more cost-effective if I DIYed it at home! Tried this at home and wow! Making French milk chips turns out to be so easy! Come and learn, I guarantee you’ll learn it in minutes! Wow Kaka~~~Hurry home and DIY it yourself~.
Baking Edible oil -
Garlic roasted baguette
Learn how to cook Garlic roasted baguette with Baking and old man.
Baking old man -
French milk bread slices
The best way to eat a tasteless baguette is with milk-flavored slices. It doesn’t require a lot of seasoning, and is lightly grilled. It will be crispy around the edges and soft and fragrant in the middle. It is delicious whether eaten alone or paired with tomato cheese salad.
Baking children -
Garlic grilled baguette
The garlic roasted baguette is crunchy, tough, salty and fragrant. It’s delicious. Have a portion during afternoon tea. It’s so energizing. It’s also good to eat as a snack.
Baking Foreign cuisine -
Cheese and bacon baked baguette (oven toast)
Super crispy grilled baguette, a new creation ~ [Garlic + Bacon + Mozzarella Cheese + Baguette] Every bite is full of weight and makes a crackling sound in your mouth. It was sold out within a short time of being released~ It’s so charming! !
Baking old man -
French fragrant slices
This is also a relatively quick snack. The baguettes are bought at the bakery. You can bake them by mixing the fenugreek sauce at home. They will come out sweet, delicious, crispy and crumbly. As long as you master the baking time and temperature, there is basically no failure. My baguette can be cut into 18 pieces, and one baking pan has 9 pieces, which is exactly two baking pans. Therefore, the weight of the fragrant sauce is based on one baguette. This weight is for your reference, you can increase or decrease it as appropriate.
Baking Animal whipped cream -
A delicious way to eat leftover bread---Egg and milk fried baguette
The general shelf life of bread without any imitation additives is about three days. In fact, anyone who often bakes bread at home knows that the taste of bread on the second and third days is far inferior to that of freshly baked bread. Especially bread such as baguette has become very tough on the third day and is difficult to pick up and eat. It must undergo some processing to reflect its delicious taste. In addition to lightly toasting the bread, pan-fried bread with eggs and milk is also a simple and delicious way to eat it. This method of baking enough bread is loved by all ages. Today I will share with you this most basic method.
Breakfast Egg -
Garlic baguette
This is a delicious dish that can be used as a staple food or a snack. It is simple and quick, saving time and effort. It is served with vegetable soup for breakfast, which is a very Western-style way of eating. As a snack during leisure time, it has a strong garlic aroma and a crispy texture. It's also a good idea to take with you on picnics, as it can completely distract your children from puffed foods full of additives and spices. Safe, healthy, crispy and delicious, this is garlic baguette.
Baking Butter -
Homemade bread crumbs
My family felt that the baguette I bought was too hard and I didn’t like to eat it. I couldn’t think of how to get rid of it. Then I suddenly remembered that it would not be a waste to use it to make bread crumbs. You can use it to make delicious food at any time
Homemade ingredients baguette -
Avocado and Tuna Grilled Baguette
The eldest and the youngest finally figured it out for the first time today - it turns out that tuna is tuna! Several years ago before the merger, I repeatedly emphasized: What I drink is XO, not Brandy!'s various low-level mistakes. I admit: Grandpa Mao is right! You must study hard!
Baking old man -
Yogurt baguette
The baguette is oil-free and sugar-free, very healthy, and suitable for processing in various flavors.
Dessert old man -
Garlic baguette
Baguette is a common staple food in Western restaurants. Some people don't like its dry and hard texture, but I am just the opposite. I really like its rough texture and chewy texture. But there is another way to eat baguette that is even more addictive, which is the garlic roasted baguette. The rich garlic aroma and the roasted and crispy baguette are recommended to try.
pastries Baking -
Garlic bread ~ delicious and crunchy
I accidentally saw a recipe when I was reading a blog. My son loves food and the recipe was simple. So without saying a word, my son and I went out and bought a big baguette and started working on it
Baking Breakfast -
Ice caramel baguette
There are as many ways to eat baguette as there are toast. There is iced caramel toast, and there is also iced caramel baguette. Caramel is a caramel syrup that was once made and can be kept in the refrigerator for a long time. If there is no caramel syrup, you can add butter directly, and the final color will be light golden brown. The effect of the ice cream comes from the coarse sugar, which is grainy and crunchy when you bite it in your mouth. If you don’t have coarse sugar, sift the white sugar and use the larger particles. If you like it extra sweet, you can put the bread slices into the sugar pile and coat both sides with sugar. The high temperature causes the surface of the baguette to quickly burn, forming a deep caramel color. Take a bite, crispy, fragrant and sweet. . . .
Baking Caramel syrup -
Shrimp Salad Baguette
An exotic delicacy, the roasted baguette has a charred aroma, the shrimp salad is sweet and glutinous, and you will have endless aftertaste after chewing it in your mouth.
Cold dishes Western food -
Garlic baguette
I bought the baguette, so, this is also a quick snack, crispy and crumbly after one bite, full of garlic flavor, people who like it will understand, but if you don’t like it, just cover your nose~
Baking old man -
Quick and crispy-pepper meat toast
Today I bought a crispy garlic baguette, added a small piece of minced meat left over from making dumplings in the refrigerator, and made this toast. I still remember the shrimp toast I had last time in Hong Kong.
Hot dishes Home cooking -
Fish-flavored baguette
I bought a baguette, processed it, and made a fish-flavored baguette - this fish flavor is real fish flavor, not our Sichuan-style fish flavor. Bake the baguette until crispy, and pair it with his favorite salmon sashimi and tuna salad. I didn't expect it to be really delicious. What a delicious meal it is with red cabbage soup.
Staple food Home cooking -
Onion soup
It is really an approachable and delicious soup that does not require too much thought to make. Pick several different types of onions, chop them up and throw them into the pot. Coat them with a layer of shiny fat. After a while, you can smell the rich and attractive caramel aroma. Then cut a few slices of baguette, cover it with a thick layer of cheddar, put it in the oven and roast it over high heat. It will be your winter dinner.
Common dishes Soup -
Garlic baguette
Learn how to cook Garlic baguette with Baking and Breakfast.
Baking Breakfast