Sweet potato version of swan eggs (sugar oil fruit)

Overview

How to cook Sweet potato version of swan eggs (sugar oil fruit) at home

Peel, wash and cut the sweet potatoes into small pieces. Place in a microwaveable rice cooker and microwave for ten minutes
Mash with a small spoon
Add an appropriate amount of glutinous rice flour and knead it vigorously into a dough. Place it back in the container and let it rest for an hour.
After waking up, knead for another 5 minutes, divide into small dough pieces, and roll into small dough for later use
Put half a pot of oil in the pot over high heat. When it is 70% hot, add small pieces of dough, turn down the heat and fry until golden brown
Take out the oil control
Leave the oil in the pot and fry the sugar (white sugar or brown sugar can be used) until it turns dark yellow and starts to bubble, turn off the heat
Add the fried fruits and stir them, then sprinkle with sesame seeds and keep stirring
Remove from the pan and let cool