Salt Roasted Chestnuts

Overview

It is often said that chestnuts are delicious but hard to peel. Chestnuts are rich in nutrients, and their vitamin C content is higher than that of tomatoes, and more than ten times that of apples. Chestnuts are also rich in minerals, such as potassium, zinc, iron, etc. Salt-roasted chestnuts are a healthy snack that you simply can’t stop eating. The method introduced today is very easy to peel chestnuts. Just break them open with your hands, and the attractively fragrant chestnuts will come out.

Tags

• snacks
• home cooking
• pregnant women
• maternity
• children
• old man
• afternoon tea
• dinner with friends
• autumn recipes
• chestnut
• oil
• salt

Ingredients

Steps

1. 1 Wash the chestnuts and make a cut in the middle; PS: The skin is relatively hard, so be careful when cutting;

   

2. 2 Dissolve salt in water, add chestnuts and soak for 30 minutes;

   

3. 3 Take out the chestnuts, drain the water, and put them into the fryer;

   

4. 4 Set the time to 30 minutes;

   

5. 5 When baking for 15 minutes, flip once and apply a layer of oil;

   

6. 6 Let the chestnuts cool after roasting, and then gently break off the shells;