Homemade sweet autumn pear paste

Overview

It's cold and dry now! There is nothing better than making Qiuli ointment for your family~

Grate the pear into shreds and put it into the cooking pot
Crush the monk fruit and add it to the pear shreds
Chop the red dates and add them
Then add shredded ginger
Cook over high heat for ten minutes
Turn to low heat and simmer for another twenty minutes
Strain the juice through a sieve
Then use gauze to squeeze out the soup
Cook over high heat for ten minutes
Turn to medium heat and simmer for twenty minutes
That’s almost it
Look, it’s so tempting
Let cool in a bowl and add a small spoonful of honey
It’s a paste, seal it! Add a spoonful of warm water when you want to eat it, it’s great! Sweet and soothing to the throat!