Rich mango jam

Overview

This summer, indulge yourself in the sweetest mango jam, mix it with yogurt and ice cream, it’s sweet with a hint of sourness, it’s extra delicious. No additives, kids and adults love it. The preparation is also very simple, and when combined, you can make many healthy desserts, and everyone can easily make them at home.

Tags

• baking
• children
• afternoon tea
• jam
• children's day
• lemon
• mango cubes
• mango puree
• rock sugar

Ingredients

Steps

1. 1 Take 60 grams of mango pulp and cut into small cubes.

   

2. 2 Take 300 grams of mango pulp and use a wall breaker or food processor to make mango puree.

   

3. 3 Prepare the juice of half a lemon and 60 grams of rock sugar.

   

4. 4 Put all ingredients into bread machine.

   

5. 5 Cover the bread bucket with a piece of tin foil to prevent the mango jam from splashing and to facilitate cleaning. Select Menu 18 Jam, click Start, and the time is 1 hour and 15 minutes.

   

6. 6 After the mango jam is ready, bottle it while it's still hot, invert it and let it cool before putting it in the refrigerator.

   

7. 7 It tastes great when paired with yogurt and ice cream. It is also a good choice for spreading on toast or wrapping cake rolls in summer.