Homemade yogurt

Overview

I watched a health-preserving TV program a few days ago. Nutritionists advocated that we drink soy milk in the morning, pure cocoa in the afternoon, and yogurt in the evening. When my mother heard this, she thought it made sense. However, the sugar content of yogurt on the market was too high, and older people did not dare to eat it. So I immediately bought a yogurt machine and tried making it. Not only was it thicker than the ones bought outside, but it also had a pure taste and richer nutrition.

Tags

• drinks
• decorative sugar
• probiotics
• prunes
• pure milk
• powdered sugar

Ingredients

Steps

1. 1 Use boiling water to sterilize the yogurt jar at high temperature before use.

   

2. 2 Prepare the milk and bacterial powder. The milk must be opened on the spot to ensure the quality of the dairy products.

   

3. 3 Pour the milk into the milk jug, sprinkle in the yogurt cultures, and stir evenly with a spoon.

   

4. 4 Close the lid, pour an appropriate amount of warm water into the yogurt machine, and put the container into the machine.

   

5. 5 Set the mode and time, wait for the milk to ferment, scoop out the finished yogurt with a clean spoon, and store the remaining yogurt in a sealed container in the refrigerator. It can not only be eaten directly, but can also be used to make cakes