Kumquat and Tremella Soup

Overview

How to cook Kumquat and Tremella Soup at home

Tags

• sugar water
• dried white fungus
• kumquat
• rock sugar

Ingredients

Steps

1. 1 Soak the white fungus in cold water in advance.

   

2. 2 Wash the kumquats and remove the seeds.

   

3. 3 Put the white fungus and kumquat into the pot.

   

4. 4 Add water and bring to a boil over high heat.

   

5. 5 Simmer over medium heat for 30 minutes.

   

6. 6 Add rock sugar and continue cooking for 5 minutes.

   

7. 7 Finished product picture.