Recipes tagged "Kumquat"
140 recipes found
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New Year's vegetables (wealth) bring wealth in all seasons, spring is warm and flowers bloom
The New Year is coming soon, and everything is full of festive scenes, and cooking is no exception. Whenever I have free time, it is like dressing up my own dishes beautifully, and it also feels like a new year and a new atmosphere, haha. Pearl meatballs actually require glutinous rice, so I used rice instead.
Private kitchen Chili -
Salad Banana Split
The sun is still shining brightly in Chongqing today. On December 2nd, I turned 39 years and one day old. I still said what I said yesterday, salad and banana split, for myself. Thank you to everyone who has loved, trusted, liked, hated, despised and hurt me. I will still become a better me - lonely and complete...
Home cooking Quick dishes -
Rock sugar kumquat jam tea
I won’t go into details about the benefits of kumquats, but the taste of kumquats is indeed something that many people can’t eat! Therefore, changing the taste of this good thing to sweetness can be accepted by more people. The kumquats made in this way can be used as jam or drunk with water. My son is prone to bronchitis when he catches a cold and has a severe cough. Although he occasionally catches a cold after taking this in winter, the bronchitis will not happen again. The effect is very obvious. If you have elderly people or children at home who have this problem, you may want to give it a try.
Drinks Honey -
Pickled Kumquat Tea
Kumquat can prevent pigmentation, improve skin gloss and elasticity, slow down aging, and avoid skin sagging and wrinkles.
Sugar water Honey -
Kumquat lemon paste
Winter is the peak season for respiratory diseases. The weather is dry and cold, and the baby doesn't like to drink water at this time, which is really a headache. Rock sugar is sweet in taste and calm in nature, and enters the lung and spleen meridians; it has the effect of tonifying the middle and replenishing qi, harmonizing the stomach and moistening the lungs; kumquat is sweet and warm in nature, and can regulate qi, relieve depression, and resolve phlegm. Lemon reduces phlegm and relieves cough, promotes fluid production and strengthens the stomach. It has a fragrant smell and is rich in vitamin C. Regular appetite can enhance immunity and prevent scurvy. I accidentally saw this lemon ointment on the Internet, which was said to be effective in treating coughs in children. I don’t know if it’s true or false. I thought it would be delicious, so I researched how to make it. Anyway, my purpose is to coax my son to drink more water. It would be better if it could cure the cough, right?
Homemade sauce Kumquat -
Honey fruit tea
In spring, everything revives, the sunshine is full of beautiful atmosphere, wicker sprouts sprout, and grass stretches its head. In this spring season, when the spring breeze is blowing slowly and people are dry, it is important to replenish water. Drinking more honey and fruit tea in spring has good health care effects. The most popular fresh fruits on the market now include strawberries, kumquats, etc. It is most suitable to use these fresh fruits to make fruit tea; adding honey to the tea can clear away heat, moisturize and effectively relieve the troubles of spring dryness.
Drinks Apple -
Kumquat oatmeal
Learn how to cook Kumquat oatmeal with Staple food and Porridge.
Staple food Porridge -
Rock sugar kumquat
Learn how to cook Rock sugar kumquat with Drinks and Sugar water.
Drinks Sugar water -
Whitening and Nourishing Lung Drink
Learn how to cook Whitening and Nourishing Lung Drink with Drinks and Apple.
Drinks Apple -
Kumquat and black bean chicken
I love to eat kumquats, so every time when kumquats are in season, I always make a dish using kumquats. This time, I only took the peel of the kumquat, added the fragrant black bean sauce, and used it to stew a farm chicken. Since I got an electric stew pot at home, I have become lazy and like steamed and stewed dishes more and more. Today's dish would probably be just as fragrant if it had been stir-fried and then simmered. Since our pot today is an electric stew pot, let’s not fry it...haha The dish is actually very simple, and the preparation is also very simple, but the finished product will make you want to eat it! Stew a cup at night and use it as a bento dish the next day!
Hot dishes Home cooking -
Orange Ice
I traveled to Malaysia a few days ago, but I haven’t had any new works. This time I went to Sabah, and a friend there recommended this drink. It’s sour and sweet, sweet and salty. I fell in love with it at the first sip. So much so that I still miss it after I came back, so I will share it with you today!
Drinks children -
Butter Banana with Ice Cream
After the beginning of autumn, the temperature is not as hot as before, and there is also a slight coolness from the cool breeze in the morning and evening. The summer afternoon is not as long and boring as before, but it is also a bit boring. Make a dessert to sweeten this slightly empty time! After the banana is fried in butter, it becomes soft and fragrant. Pour the ice cream on it while it is still hot. The ice cream melts when heated and has a smooth and non-greasy taste. Find a Korean drama, sing cicadas, sip desserts, and slowly enjoy this quiet afternoon!
Dessert Banana -
Kumquat, water chestnut and snow pear soup
If you have a cold and a sore throat, cook some kumquat, water chestnut, and snow pear soup. It can clear away heat, moisten the lungs, and resolve phlegm. It is very effective in treating colds and sore throats. Friends, you can give it a try!
Soups Afternoon tea -
Homemade kumquat jam
After simmering the fragrant and sweet kumquat jam, take out a spoonful of it and put it into a water glass, add slowly boiling water, and watch the thick kumquat jam that cannot be melted quietly change. When you get closer and smell it, the unique aroma of kumquats comes to your nose, and your mood becomes particularly beautiful.
Jam Honey -
Lemon mustard spicy baby octopus
Learn how to cook Lemon mustard spicy baby octopus with Cold dishes and Home cooking.
Cold dishes Home cooking -
The most powerful hydrating and nourishing fruit tea on earth
The fruit tea without tea removes the bitterness of tea and adds the sweetness of coconut water. You may not get used to coconut water at first, but after you drink it a few times, you will start to like the taste. And coconut water itself is rich in natural electrolytes, hydrating, hydrating, hydrating, important things to say three times! There are also various vitamins, amino acids, beauty and skin care... The coconut water that is now packaged like milk saves you the trouble of buying coconuts and opening them. Fresh coconuts are easy to spoil when the weather is hot. In summer, the refrigerator is often filled with various fruits. It is perfect to make a simple version of fruit tea for beauty. There is a lot of randomness in the amount of fruit, but it can basically be simplified as follows: wash the fruit and cut it, pour in coconut water, add some syrup, press the juice and stir, and put it in the refrigerator for a while. You can also replace the syrup with honey, but coconut water is essential, otherwise the fruit soaked in ice water will not taste good.
Drinks Afternoon tea -
Toast Fruit Salad
A light and delicious salad that packs a lot of vitamins!
Recipes for lazy people Afternoon tea -
Rock sugar kumquat
Kumquats boiled with rock sugar are sweet and delicious, and can be used as snacks or used to brew kumquat tea in winter, which can also prevent colds
Dessert Kumquat -
Kumquat scone
Kumquats are good stuff. This is abundant in our local area. I buy some and bring them back to eat every year. I once made red wine kumquats. Kumquat custard sauce, etc. Kumquat candy. The response has been good. Try making scones today. I'm not very good at baking either. I usually make desserts. Occasionally I also make some simple baked goods.
Baking Baking powder -
Chicken Salad
Learn how to cook Chicken Salad with Appetizers and Bitter chrysanthemum.
Appetizers Bitter chrysanthemum -
A delicious way to improve immunity and resist windy and sandy weather - making honey kumquats
I was on the phone with a friend in Beijing the day before yesterday and I said that spring in Weihai is always windy. A friend said that Beijing is not only a problem with windy weather, but also that it occasionally brings gifts - sandstorms. My friend asked me to give me some advice on how to cook delicious food for my family to improve immunity and resist the wind and sand. It’s the perfect time for your family to eat some kumquats. Kumquats have many powerful functions, such as improving immunity, preventing colds, beautifying the skin, clearing the lungs and resolving phlegm, etc. I won’t go into details one by one, just ask Du Niang. It is best to wash kumquats and chew them directly. Kumquats contain a lot of vitamin C. Temperatures above 54 degrees will destroy part of the vitamin C. However, if you eat too much directly, you will get angry. Therefore, I always pickle fresh kumquats with molasses. This way, although some vitamin C is lost, it is not easy to get angry. The prepared honey kumquats are translucent. Not only do they look amazing, but the taste in your mouth will definitely make you fall in love with them. Put it into a sealed bottle and let your family eat it anytime. It can be eaten directly as a snack or heated with water to drink.
Dessert Common dishes -
Kumquat honey
Learn how to cook Kumquat honey with Dessert and children.
Dessert children -
Colorful Matcha Fruit Cake Roll
Spring is coming! Strawberries and other fruits are also on the market in large quantities! Taking advantage of the strawberry season, I must quickly make a few desserts to retain the sweetness of this season. A cake roll is covered with cream and rolled into all kinds of fruits you want to eat! Perfect! The cake roll is definitely a dessert suitable for all ages and suitable for family sharing!
Baking Egg yolk -
Candied Kumquats
Kumquat contains a variety of vitamins, carbohydrates, etc., and its nutritional value is among the best among citrus fruits. Its fruit is rich in vitamin C, kumquat glycosides and other ingredients, which has a certain effect on maintaining cardiovascular function and preventing vascular sclerosis, hypertension and other diseases. Kumquat fruit is rich in vitamin A, which can prevent pigmentation, improve skin gloss and elasticity, slow down aging, and avoid skin sagging and wrinkles.
Snacks children -
Kumquat jam
Kumquats are also known as kumquats. 80% of the vitamin C is concentrated in the peel, up to 200 mg per 100 grams. In addition to regulating qi, relieving depression, resolving phlegm, quenching thirst, digesting food, and sobering up, kumquat can also enhance the body's ability to resist colds, prevent and treat colds, and reduce blood lipids. In addition to being eaten fresh, kumquats can also be made into tea, and can also be processed into kumquat cakes and jams. The preparation of kumquat jam is very simple. In addition to spreading on bread, you can also drink it with water.
Homemade sauce Rock sugar -
Rock Sugar Kumquat Tea
Effects of rock sugar kumquat: It can moisten the lungs and promote body fluids. For people with cough, phlegm, and hemoptysis caused by dryness of the lungs, and thirsty and dry mouth caused by insufficient body fluids, rock sugar kumquats have a very good effect of moistening the lungs and promoting body fluids if consumed appropriately.
Drinks Afternoon tea -
Kumquat and Tremella Soup
Learn how to cook Kumquat and Tremella Soup with Sugar water and Dried white fungus.
Sugar water Dried white fungus -
Candied Kumquats
Learn how to cook Candied Kumquats with Snacks and Kumquat.
Snacks Kumquat -
Kumquat and pear juice
Learn how to cook Kumquat and pear juice with Sugar water and Afternoon tea.
Sugar water Afternoon tea -
Kumquat and Sydney Soup
A friend planted kumquats and picked 2 big bags. Today I cooked kumquat and pear soup, which is sweet, sour and delicious. It helps relieve phlegm, relieve coughs and moisturize the lungs.
Sugar water Afternoon tea -
Kumquat glutinous rice cake soup
I continued to cook and eat the remaining glutinous rice cakes, this time with kumquats. The cooked kumquats had an average taste, but the soup had a strong orange aroma, was sweet and delicious, and paired with the soft and glutinous glutinous rice cakes, a lunch was as simple as that.
Soups Soup -
Kumquat jam
Learn how to cook Kumquat jam with Dessert and children.
Dessert children -
Strawberry original recipe
Strawberry season is here~ My mother bought a bag of strawberries yesterday. I ate a piece of them without any hope, but I didn’t expect them to be so sweet, so I bought another big bag today. Put it in the cake, it looks and tastes great!
Baking Caramel -
Kumquat with sugar juice
Learn how to cook Kumquat with sugar juice with Dessert and Home cooking.
Dessert Home cooking -
Luo Han Guo Kumquat Tea
Learn how to cook Luo Han Guo Kumquat Tea with Drinks and Home cooking.
Drinks Home cooking -
![[Cake Fruit Salad] --- Prepare a delicious afternoon tea in five minutes](/85f1db16-874e-4c91-9f01-03e5e9f26966.jpg)
[Cake Fruit Salad] --- Prepare a delicious afternoon tea in five minutes
Fruit salad has always been my favorite. Not only is it easy to make, but you can also add a variety of different fruits according to your own preferences. But eating fruit salad alone is a bit monotonous, so I combined it with soft cake. The two completely different textures and flavors perfectly complement each other, are brightly colored and nutritious. A bite of fruit and a bite of cake, refreshing and filling. When making this salad, I chose salad dressing, because the salad dressing is relatively thin and is more suitable to be paired with fruits. Moreover, after it is prepared, the flavor of the salad dressing slowly penetrates into the cake, making the cake moist and sweet. The colorful and beautiful cake fruit salad is especially suitable for breakfast or afternoon tea, and it is quick to make and can be completed in just five minutes. I prepared it for afternoon tea, and the cake I used was six inches in size, and my daughter ate one portion by herself. He also said that it would be very satisfying if he could have one portion every day.
Baking cake -
Sydney Kumquat and Red Date Water
It clears the lungs and moisturizes dryness. Spring is here, so hurry up and make a pot for your family to drink!
Sugar water Afternoon tea -
Candied Kumquats
Kumquat is rich in vitamin C, kumquat glycosides and other ingredients, which can whiten the skin and play a certain role in maintaining cardiovascular function and preventing vascular sclerosis, hypertension and other diseases. It can also promote qi and relieve depression, promote body fluids and eliminate food, resolve phlegm and sore throat, relieve irritability and sober up alcohol. After being pickled with sugar and then dried, it is very memorable whether soaked in water or used as a snack for digestion.
Dessert Common dishes -
Rock candy fruits
Learn how to cook Rock candy fruits with Dessert and Kiwi.
Dessert Kiwi -
Kumquat soft heart cookies
This is a French biscuit, also made from a recipe. The original recipe used oranges, but this was my first time making it. I thought it would be easier to make it mini, which would also reduce the failure rate a lot, so I used kumquats at home. The finished product looks a bit interesting, and the taste is also fresh and a little heavy. The periphery of the biscuit is crispy, but the part covering the kumquat is slightly soft. The two completely different tastes are also very surprising. So friends who like it can really try it, and you can do whatever you want in terms of styling.
Baking Maternity -
Kumquat jam
I went to Xiong's house as a guest and picked her kumquats. Kumquat is a food that stimulates the appetite, promotes body fluids, moistens the lungs and resolves phlegm.
Home cooking Homemade sauce -
Kumquat Lemon
Learn how to cook Kumquat Lemon with Dessert and Lemon.
Dessert Lemon -
Candied Kumquats
I haven’t eaten kumquats for many years. I always pass them by and almost never think of taking them home. Why? Not sure. As for fruits, I am actually more willing to eat them fresh. I used to eat kumquats this way in the past, but this time, I wanted to make candied kumquats. It is said that kumquat has the functions of regulating qi and relieving depression, resolving phlegm and relieving cough, digesting food and sobering up. If you eat it directly, you can probably just leave it and make it into candied kumquats. Maybe some people are willing to eat a few. The production is not complicated, it just takes a little time to cut and squeeze out the cores one by one. The cutting edges were a bit long, and some of them couldn't withstand being scratched during cooking and fell apart, but that was fine. It looks pretty good after being boiled and dried, but I never thought that candied kumquats would taste like this, very weird. . . . Regulate Qi. . . .
Hot dishes children -
Mixed vegetables
Learn how to cook Mixed vegetables with Cold dishes and Home cooking.
Cold dishes Home cooking -
Crucian carp tofu soup
Learn how to cook Crucian carp tofu soup with Soups and Coriander.
Soups Coriander -
Candied Kumquats
I make it many times every winter. It’s sweet and fragrant, and you’ll feel a little refreshed after drinking it. My sister-in-law, who is breastfeeding, said she was tired of drinking boiled water. In addition, there are elders in the family who often cough, so I prepared this for them. They all said it tastes good~
Snacks Common dishes -
Pan-fried scallops
Scallops are usually steamed with vermicelli noodles. This time, we will do it in a Western style, fry them in butter and drizzle them with sweet and sour sauce!
Private kitchen old man -
Kumquat stewed with pears
The weather is dry this year and there are many people coughing around. For the health of my family, especially my children, I stew some therapeutic tea for them these days. Today's kumquat stewed pear is one of them. After all, it is winter. In order to avoid the coldness of fruit tea, red dates are added. I didn’t add sugar, it was all original, it was sour and sweet even without sugar, it tasted delicious
Hot dishes Home cooking -
Honey Passion Fruit Tea
Learn how to cook Honey Passion Fruit Tea with Drinks and Hawthorn.
Drinks Hawthorn -
Kumquat jam to moisten the lungs and relieve cough
Kumquats can regulate qi, relieve coughs, strengthen the stomach, resolve phlegm, and prevent asthma and bronchitis. When the season is in season, prepare a bottle of kumquats and drink a cup when your throat is uncomfortable. I used a crusher to puree the kumquats, which is better for absorption.
Dessert Home cooking -
Bitter Chrysanthemum Fruit Salad
Simple delicious salad, weight loss recipe!
Recipes for lazy people Afternoon tea -
Stewed lemon with rock sugar
Dry throat, cough, tracheal discomfort, etc.
Drinks Afternoon tea -
The treasure of soothing your throat—kumquat and snow pear tea
In the winter, air conditioners are turned on everywhere. Although people are not cold, they are still very busy. If you have dry skin, let’s make your own almond lotion to moisturize your skin and prevent dryness. But what about dry throat? Recently I keep feeling that my throat is dry and sticky, no matter how much water I drink, it won't help. I was visiting a fruit stall and saw kumquats on the market, so I quickly bought some. I saw beautiful and fresh Sydney pears again. I happened to have honey and rock sugar at home, so I suddenly thought of making it according to the method of honey grapefruit tea. This kumquat and snow pear tea has a sweet taste. Kumquat can dispel cold and reduce phlegm, while snow pear has the effects of promoting body fluids, moisturizing and clearing away heat and reducing phlegm. Chrysanthemum rock sugar can relieve dry mouth, clear fire and reduce noise. Honey can moisturize the lungs and throat, and has a certain effect on relieving pain caused by throat inflammation. The most important thing is that it tastes good and the preparation method is simple. You can make a bottle and drink it for a week, which is so leisurely.
Drinks Homemade ingredients -
Honey Kumquat Sauce
It is a fruit that looks like orange gems. It is small and very cute and can be eaten without peeling. However, my family and I don’t like its taste. However, Baidu says that kumquats are treasures all over the body and can enhance the body’s ability to resist colds and prevent colds. It can help digestion and reduce phlegm, promote fluid production and soothe the throat, and boiling it with rock sugar also has a certain therapeutic effect on chronic bronchitis. Good food should be eaten in a variety of ways. Jam is a very good way to eat it. The pectin produced by long-term cooking of fruits is rich in nutrients and easier for the body to absorb. And jam is also a great way to preserve fruit for a long time!
Snacks Home cooking -
Pear and Kumquat Fresh Brewed Enzyme
Pear and kumquat are freshly brewed. Pear: clears the lungs and relieves cough, appetizer and liver protection, resolves phlegm and hangover, produces body fluids and clears away heat; kumquat: beautifies skin and skin care, whets appetite and produces body fluid, prevents chronic diseases, prevents colds, digests and sobers up.
Drinks Kumquat -
Homemade Kumquat Sauce~Kumquat Honey Rock Sugar Tea Sauce
I bought two kilograms of kumquats at home and ate them myself. My family didn’t like to eat them. I couldn’t finish them so I made kumquat tea sauce with them. I dipped them in bread and diluted them with water. It was very good! Kumquat moistens the lungs and relieves cough!
Home cooking Homemade sauce -
Vanilla Kumquat Sauce - Let the fruity aroma of autumn linger longer
Oranges are really a good representative of autumn. As soon as green oranges come on the market, the fruity aroma of autumn begins to become stronger. Green oranges are often too sour, but the taste is very clear, green and pure on the outside. I prefer small kumquats with more sweetness. When I was a child, my grandma always liked to buy some. On the way home from school, she would put one in my mouth from time to time, and the journey home seemed to be much shorter. I bought two pounds of it on Saturday. After eating it again and again, I still felt it was a bit much, so I simply added some vanilla and boiled it into a sauce. I made it into tea and it lasted for a long time~
Dessert children -
Homemade kumquat paste
Learn how to cook Homemade kumquat paste with Drinks and Afternoon tea.
Drinks Afternoon tea -
Lemon Honey Kumquat Tea
The recent smog is really giving people a headache. It is foggy everywhere. When I go out and come back, my throat is extremely uncomfortable. Coupled with the temperature difference between indoors and outdoors, it is easier for people to catch a cold. It is said that kumquats have the effect of digesting food and reducing phlegm, promoting fluid production, soothing the throat and sobering up. Regular consumption of kumquats can also enhance the body's ability to resist colds and prevent colds. I saw kumquats for sale in the supermarket a few days ago. The small yellow oranges looked particularly cute. I remembered that I had preserved lemon honey at home, so I decided to buy some to make tea at home. It can protect the throat and prevent colds, and it is super simple to operate, so why not, haha. The small and cute kumquats in the transparent glass, paired with the homemade lemon honey, are a pleasure both visually and tastefully. On a cold winter day, there is nothing more pleasant than a cup of warm lemon honey kumquat tea
Drinks Homemade Lemon Honey -
Kumquat, Sydney and Apple Tea
Learn how to cook Kumquat, Sydney and Apple Tea with Drinks and Apple.
Drinks Apple -
Kumquat jam
Learn how to cook Kumquat jam with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Berry Orange Teaser
Learn how to cook Berry Orange Teaser with Dessert and Home cooking.
Dessert Home cooking -
Honey kumquat
Kumquat, also known as kumquat, belongs to the Rutaceae family and is a famous fruit plant. The peel of kumquat is fleshy and thick, smooth, has many glandular points, and has a fragrance. Native to southern my country. The fruit can be eaten raw or candied, and used as medicine to regulate qi and relieve cough. Kumquats not only have a pleasing appearance, but the peel is also fragrant and sweet, and has remarkable effects. Because the peel contains a lot of vitamin C, eating kumquats often in winter can play a good role in preventing colds. I don’t like eating kumquats very much because I don’t like the special taste. You can use a microwave oven to make your own kumquat preserves. The taste will definitely make you fall in love with it. If you don’t believe it, try it yourself. The effects of kumquats: 1. Kumquats have a good effect on preventing blood vessel rupture, reducing capillary fragility and permeability, and slowing down vascular sclerosis; 2. Kumquats can produce two-way regulation of blood pressure, and are very beneficial to patients with hypertension, vascular sclerosis, and coronary heart disease. 3. Kumquats can promote qi and relieve depression, digest food and resolve phlegm, and produce fluid, sore throat and sober up. 4. Regular consumption of kumquats can also enhance the body's ability to resist colds and prevent colds.
Dessert children -
Kumquat Lemon Juice
In the 40-degree weather, let’s have a glass of ice-cold kumquat lemon juice~
Drinks Home cooking -
Black pepper steak
It’s quick and easy, add some salad or pasta and you’ve got a complete meal
Private kitchen Western-style banquet -
Babao Budai Pear
Winter is gone, spring is coming, spring is dry, pears and kumquats moisten the lungs, resolve phlegm and relieve coughs,
Dessert Guiyuan -
Spicy grilled seabass with fruit tea
For a person who has lived in a water town since he was a child, he can go without eating meat for a month, but he cannot go without eating fish for three days. The way to eat fish in his hometown is to boil the small fish, stick the pancakes to boil the small fish, and stew the big fish with seasonings, and simmer it in a firewood pot for several hours. I can't help but drool when I think back to it. Now that I have been in Wuhan for more than ten years, there are many ways to eat fish, including steamed, braised, sweet and sour, chopped pepper, and the most common way to eat fish in Wuhan, glutinous rice cake fish, which is also my favorite way to eat it. In recent years, another way to eat fish has emerged, spicy grilled fish! I once ate Xiao Zhang’s grilled fish. It was rumored to be amazing and delicious. Even though I didn’t think it was special after eating it once, it would be my last time. The world of foodies is that as long as you can make delicious food, you want to copy it, buy a fish, mix it with your favorite side dishes and seasonings, and finally add it with homemade fruit tea, and the home-cooked version of spicy grilled fish is served. This meal is super comfortable!
Hot dishes Home cooking -
Jujube, cherry and kumquat fresh brew enzyme
Green dates: Purify blood, help digestion, beautify and beautify, calm and soothe the mind; Cherry: enrich blood, prevent and treat measles, dispel wind and dampness, reduce astringency and relieve pain, beautify and maintain the body; Kumquat: beautify and protect skin, stimulate appetite and promote body fluid, prevent chronic diseases, prevent colds, digest and sober up.
Drinks Cherry -
【Guangdong】Kumquat, Loquat and Snow Pear Syrup
There are always kumquats, loquats, and pears. On a whim, I boil them into a pot. On rainy days, eat fruits warmly. Then I found that this move seems to be suitable for the weather that is said to be hazy these two days. This city is also smoggy? I really can’t believe it. The cold sky looks foggy. I have always been accustomed to it. How do I know that the foggy sky today is not fog but haze? No matter fog or haze, it is always good to nourish the lungs and moisturize dryness.
Drinks Loquat -
Kumquat and Tremella Sugar Water
Kumquat regulates qi, relieves depression, relieves coughs and prevents colds, lowers blood lipids and protects cardiovascular systems. Add white fungus and cook together, it is sweet and slightly sour, and has the unique fragrance of golden osmanthus and osmanthus, which is smooth and relieves greasiness😋.
Sugar water Home cooking -
Kumquat lemon curd
It can be used for colds and coughs
Dessert Jam -
Kumquat jam
Learn how to cook Kumquat jam with Homemade sauce and Jam.
Homemade sauce Jam -
Fruit tea
The fruits here are not limited to these types, you can choose what you like. Pineapple, orange, kiwi are all fine. Lemon and osmanthus are essential to this tea because their fresh aroma enhances the flavor of the entire pot. After brewing the tea, add honey when the water temperature is right.
Dessert Apple -
Kumquat lemon stewed with rock sugar
When kumquat lemons are stewed with tangerine peel and rock sugar, not a drop of water is added. The water comes entirely from kumquats and lemons. Simmer slowly for more than 8 hours, during which time you can do other things. After stewing, put it into a clean bottle. When you want to drink, scoop some out and put it in a cup. Pour in water and mix well before drinking. Now that summer is here, add ice water. It is sour and sweet. It feels better when you drink it. If you want to make it like jam, put it in a food processor and smooth it before bottling it. It can be spread on bread or biscuits and eaten together for a unique flavor!
Dessert Jam -
Kumquat cookies
Delicious snack---kumquat cookies.
Baking children -
Kumquat jam
Kumquats are rich in nutrients, can prevent blood vessel rupture, regulate blood pressure in two directions, and can enhance the body's cold resistance. Parents like to eat kumquats, and they are also very good when made into sauce and spread on bread
Dessert Jam -
Simplified version of coconut milk yogurt fruit scoop
In the dry and cold early winter, eat a bowl of fruit to moisturize and reduce heat.
Snacks Coconut milk -
Honey Kumquat
I don’t like to eat kumquats raw. They are sour and a bit astringent. I often boil them with rock sugar and add honey and make water to drink. I like the feeling of eating the kumquats until the end!
Dessert Honey -
Kumquat jam
That day I passed by a fruit stall and bought some kumquats. When I got home, the owner asked me, why did I buy this? It didn’t taste good, so I thought of a way to make this kumquat jam. It has a sweet taste and the aroma of kumquats, and it is very fragrant and delicious when spread on slices of bread! This kumquat paste can also be mixed with water to clear the lungs and relieve cough. Make it for your family!
Dessert children -
Kumquat wine
Use kumquats to make wine. The wine has a rich fruity aroma, golden color, clear and transparent, sour and sweet, and can transform qi, relieve depression, resolve phlegm, quench thirst, and digest food...
Drinks Glutinous rice wine -
Candied Kumquats
The climate is dry in winter, so take candied kumquats. Kumquats are rich in vitamins and have many medicinal effects. They can regulate qi and moisturize the lungs, relieve coughs and reduce phlegm, lower blood pressure and prevent vascular sclerosis.
Snacks Afternoon tea -
Kumquat ointment to moisten the lungs and relieve cough
Kumquat ointment has a good effect on colds and coughs. It can relieve symptoms of coughs and sore throats and help the body heal faster. If you often have colds or coughs, you might as well try making kumquat ointment to improve immunity and prevent diseases.
Drinks Kumquat -
Honey fruit tea
Replenishing water in spring is very important. Drinking more honey and fruit tea in spring can have a good health effect. Honey can clear away heat and moisturize dryness. Drinking a cup of fruit honey tea in the morning and evening can relieve spring dryness. Osmanthus: fragrant and refreshing. Honey fruit tea consists of strawberry, kumquat, lemon, apple, osmanthus tea and honey. Strawberries are a seasonal fruit and a good food for blood vessel protection. Kumquat is rich in vitamins, which can reduce dampness and refresh people. Lemon has whitening effect and promotes metabolism. Apple is known as the memory fruit and is rich in zinc, which promotes brain development and enhances memory.
Drinks Hangover -
Rock sugar, kumquat and snow pear drink
Learn how to cook Rock sugar, kumquat and snow pear drink with Sugar water and Kumquat.
Sugar water Kumquat -
Kumquat Lemon Tea
Kumquat lemon tea is a drink that uses kumquat and lemon as the main ingredients. It is simple to make and has a unique taste. Kumquat lemon tea, as the name suggests, is tea brewed with kumquats and lemons. Kumquat also has the effects of anti-inflammatory, removing phlegm, anti-ulcer, aiding digestion, lowering blood pressure, enhancing heart function, regulating qi and relieving cough, etc. It has a significant curative effect on bronchitis. Lemon is one of the fruits with the most medicinal value in the world. It is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc., and is very beneficial to the human body. Although the preparation of kumquat lemon tea is simple, the effect of kumquat lemon tea cannot be ignored. Kumquat lemon tea is refreshing and leaves a fragrance on the lips and teeth. It is a rare drink.
Drinks Afternoon tea -
Coconut yam
The amylase contained in yam that can decompose starch is three times that in radish. When eaten when the stomach is bloated, it can promote digestion, remove discomfort symptoms, and help improve the digestion and absorption function of the spleen and stomach. It is a good food and medicine that can only tonify the spleen and stomach. Blueberry, Coconut and Yam is a healthy and beautiful delicacy, and it is also a favorite among girls. March is the weight loss season, so hurry up and try it.
Appetizers Home cooking -
Honey Kumquat Tea
Learn how to cook Honey Kumquat Tea with Drinks and Honey.
Drinks Honey -
Kumquat tea
A simple and convenient tea, it feels very good to have a cup in busy days
Drinks Apple -
Honey kumquat tea
This kumquat can be eaten directly or soaked in water and drunk. has
Drinks Kumquat -
Lemon kumquat paste
Entering autumn and winter, the young master coughs and coughs from time to time. I make some lemon kumquat ointment and soak it in water to drink. It can moisten the lungs, relieve cough and reduce phlegm. It is still useful. I would like to share it with everyone.
Drinks Kumquat -
Salted Kumquats
It is said that this is a small cough remedy that is widely circulated on the Internet, and it is very effective. I didn't know what happened during the winter, so I bought kumquats and used part of them to make this salted kumquat. It is said that the longer the kumquat is salted, the better the effect will be. Calculating the time, it was almost half a year. I turned it out and took a look. I dipped my chopsticks into some juice to taste it. It was so salty. You can probably soak it in water and drink it. If you don't want to drink it, just keep marinating it. Isn’t it said that the longer the time, the better? I don’t know how long this deadline is? . . . .
Pickles with soy sauce kumquat -
Kumquat Maotai Sugar Cane Water
My friends grew sugar cane and kumquats and boiled the sugar cane water. It is sweet and sour, refreshing and moisturizing, and children love to drink it.
Drinks Sugar water -
Kumquat wine
Fruit wine, as the name suggests, is fruit wine. The traditional ancient method is to use fruits to make wine. Various fruits throughout the year can be used to make wine. In addition to wine, common ones include green plum wine, peach wine, osmanthus wine, hawthorn wine, mulberry wine, bayberry wine, kiwi wine, etc. But making wine is really not something we ordinary people can do casually at home. The magical fermentation process cannot be judged by our naked eyes and experience alone. There is no way to control the fermentation process, let alone no experience in this area. There is another way that we can easily make fruit wine at home, which is to soak various fruits in pure grain wine without additives, and then add a certain proportion of rock sugar. The resulting fruit wine tastes very good. The point is that this method is very simple. As long as you have wine, fruits, rock sugar, and a suitable jar, you can soak it at any time and enjoy fruit wine with different flavors. How to make fruit wine? What wine is better? To make fruit wine, you need to use light-flavored non-added grain wine. The light-flavored white wine paired with fruit will not cover the aroma of the fruit. Pure grain wine can blend better with the fruit. The alcohol content cannot be too high or too low, because the alcohol with too low alcohol content will have a poor bactericidal effect after being diluted with fruits and rock sugar, which may cause the fruit wine to become moldy, so you cannot drink it. If the alcohol content is too high, the brewed wine will be spicier and cannot be enjoyed properly. Sister Xie found out that Guyangkang Pure Grain Wine has a special wine for making fruit wine, which was a treasure, so she quickly bought two wines and went home to make wine. Making fruit wine is not complicated, but there are some precautions, let’s take a look.
Drinks Dinner with friends -
Yogurt Fruit Salad
Use low-fat and sugar-free Greek yogurt to mix fruit salad. It tastes creamy but has very low calories. You can mix it with any fruit.
Snacks Drinks -
Christmas creative vegetable garland salad 🍎 low fat, low calorie and healthy 💯
As Christmas is approaching, I learned to make a simple vegetable salad. Enjoy it, it’s beautiful, interesting, and absolutely low in calories❤️.
Vegetarian dishes Little fresh -
Kumquat in sugar water
Learn how to cook Kumquat in sugar water with Snacks and children.
Snacks children -
Candied Kumquats
Learn how to cook Candied Kumquats with Quick dishes and Kumquat.
Quick dishes Kumquat -
Honey black pepper beef and roasted kumquat
Learn how to cook Honey black pepper beef and roasted kumquat with Hot dishes and Beef.
Hot dishes Beef -
Fresh fruit tea
Girls are like flowers🌸Beautiful as in the past life. Spend a wonderful weekend in the aroma of plants and fruits🌈 This tea I choose is the fruit that is often available at home🍎🍓You don’t need to prepare it specially and you can breathe freely in peace and tranquility🍷🍬
Drinks Apple -
Kumquat Coke
The first time I ate this was at a sushi restaurant. However, he crushed the kumquats very much, and the texture was not very good when he ate them. He improved the slicing when he came back. The kumquat slices soaked in cola had a little bit of a popping candy feel, and the texture was very good,
Drinks children -
Kumquat jam
Learn how to cook Kumquat jam with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Stewed Kumquats with Rock Sugar
In addition to having a certain effect of resolving phlegm and relieving coughs, kumquat rock sugar also has the following functions: appetizer, promotes body fluids, kumquat rock sugar tastes sour and sweet, and is rich in juice. Especially kumquat peel is rich in aromatic oils, which can play a certain role in refreshing the spleen and appetizing, and has certain benefits for diseases such as loss of appetite and dry mouth. Promote digestion: Kumquat peel is rich in aromatic oil components such as lemon terpene, hesperidin, and fatty acids, which can promote gastric acid secretion.
Snacks Home cooking -
Kumquat, red dates and pear soup
Entering winter, it is getting colder and colder, and the climate is drier. Plus we use heating, and the air conditioner is even drier. Now is the season when kumquats are on the market. Today I will make a quick soup with them, red dates and pear. It is fragrant and appetizing, moisturizing and quenching thirst, and keeping away from dryness.
Soups Afternoon tea -
Honey Kumquat Fruit Tea
Kumquat: Kumquat has the functions of promoting body fluids, digestion, resolving phlegm and soothing the throat, and sobering up. It is a good food therapy for people with abdominal distension, cough with phlegm, polydipsia, and sore throat. Kumquat has a very good effect on preventing blood vessel rupture, reducing capillary fragility, and slowing down arteriosclerosis. It is very beneficial for patients with high blood pressure, arteriosclerosis, and coronary heart disease. Regular consumption of kumquats can also enhance the body's ability to resist colds and prevent colds. Honey: Fresh honey can make the skin delicate, smooth and elastic. In addition, honey also has antibacterial and anti-inflammatory effects, promotes tissue regeneration, promotes digestion, improves immunity, improves sleep, and protects the liver. All in all, it has many benefits for the human body.
Drinks Honey -
Kumquat and Sydney
Learn how to cook Kumquat and Sydney with Private kitchen and Kumquat.
Private kitchen Kumquat -
Salmon sashimi
Salmon is rich in nutritional value. Regular consumption of salmon can effectively lower cholesterol. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood cholesterol and blood lipids. Omega-3 fatty acids are essential substances for the brain, retina and nervous system. They have many effects such as enhancing brain function, preventing vision loss, and preventing and treating Alzheimer's disease!
Hot dishes Western-style banquet -
Warm and delicious kumquat and apple tea
In winter, the temperature difference between indoor and outdoor is large. People have to adapt for a while when they return from the cold outdoors to the warm indoors. The same goes for our intestines and stomach, which should be even more cared for in winter. Therefore, people like to eat steaming hot pot in winter, but we still need to supplement the appropriate amount of vitamin C from fruits. In addition to eating fruits at room temperature, you can also drink hot fruit tea and hold a cup of hot fruit tea, which can warm your heart and hands;
Dessert Drinks -
Candied kumquat fruit that moistens the lungs and relieves coughs
Recently, too many children have colds and coughs. Children don’t like to take medicine. This candied kumquat fruit has a very good effect on colds and coughs. It also has the effect of clearing breath and relieving greasiness. You can try to make it
Sugar water Kumquat -
Honey Hawthorn Kumquat
There are two kinds of kumquats on the market, one is golden and ordinary kumquat, and the other is green, which is very sweet and more expensive. This snack is sweet and sour, appetizing, fragrant and refreshing. It is a good snack after a meal! During the holidays, making a snack like this is not only healthy and delicious, but also colorful. It will definitely be loved by babies, so that children can eat less unhealthy snacks sold outside, made with additives and pigments. It’s also great to use it to entertain guests during holidays. Moms who are skillful, come and try it out!
Dessert Hawthorn -
Candied Kumquats
Learn how to cook Candied Kumquats with Snacks and Kumquat.
Snacks Kumquat -
Kumquat sugarcane water
The sugar cane grown by the neighbor and the kumquats given by the friend were used to make a pot of sweet and sour soup, which can clear away heat and moisturize the lungs, resolve phlegm and relieve cough.
Sugar water Afternoon tea -
Kumquat preserves
The neighbor’s aunt sent a lot of fresh kumquats. Although they are not as beautiful as those in the fruit shop, they taste great! Make it into candied fruits and enjoy slowly ~ haha😊
Dessert Home cooking -
Pork belly pizza
This is the first time I have made pizza with pork belly. It is unexpectedly delicious. The meat is hidden in the pizza. When you take a bite, the skin is fragrant and the meat is tender. It is fragrant but not greasy. It is rich in aroma and full of flavor.
Baking Oven dishes -
Kumquat Lemon Honey Tea
Check out the kumquat lemon honey tea I made today! It tastes very good. I didn’t add sugar. It’s a little sour and very appetizing. If you like it, you can make it at home. It’s very simple. Make a bottle and keep it in the refrigerator. Make a cup when you want to drink it. It’s really great!
Dessert digestion -
Donkey hide gelatin honey kumquat lemon tea.
Learn how to cook Donkey hide gelatin honey kumquat lemon tea. with Drinks and Donkey-hide gelatin honey paste.
Drinks Donkey-hide gelatin honey paste -
Kumquat and Lemon Soup
In spring, my throat is easily uncomfortable, dry and prone to phlegm. I tried it for a while and found that it is much better than Rock Sugar Snow Pear. It is not only effective but also very simple to make
Soups Lemon -
Kumquat preserves
Kumquats are a good thing. In cold freezes, kumquat can enhance the body's ability to resist colds and prevent colds. You must eat kumquats with the skin on, and the main thing you eat is the skin. Of course, if you don’t eat the skin, there’s nothing left to eat. But my little friend didn’t like it, so I made it into candied fruit. Although a lot of vitamin C was destroyed, the taste was sweet and the texture was soft and chewy, so it was quite popular.
Dessert Home cooking -
Salted Kumquat
Salted kumquat has a very good effect of relieving cough and reducing phlegm. Many people in Guangdong make it every year, and the longer it is marinated, the better. Whenever you have a cold, cough or throat discomfort, take out a salted kumquat and drink it with water. This is also a folk remedy.
Home cooking Private kitchen -
Candied Kumquats
Kumquat, also known as golden dates and kumquats, is native to southern China and is widely distributed in the Yangtze River Basin and other provinces and regions south of it. The fruit is rich in vitamin C, kumquat glycosides and other ingredients, which play a certain role in maintaining cardiovascular function and preventing vascular sclerosis, hypertension and other diseases. Kumquat can enhance the body's ability to resist colds, prevent and treat colds, lower blood lipids, stimulate appetite and promote body fluids, beautify skin care, prevent chronic diseases, digest food and sober up
Snacks Kumquat -
Tremella kumquat stewed pear
If your throat hurts, then make yourself a cup of white fungus, kumquat and snow pear soup. Love yourself and love food.
Sugar water Brown sugar -
【Winter Health】Rock Sugar Kumquat Tea
There is no heating in the north, and the winter in the south is cold and humid. The dryness in the air makes the whole person feel a little uncomfortable. In Shanghai, the temperature difference between morning and evening is large in winter, but the sun at noon is warm. In the afternoon of the rest day, I watch a fresh TV series, have a pot of homemade fruit tea, watch the mist of water vapor in the cup, smell the fragrant fruit fragrance, and drink a sip of tea that soothes my throat and clears my lungs. Feeling the rare leisure in the holiday afternoon, sometimes I feel that life can be so comfortable, without all the worries, with a sense of isolation and tranquility. This may be the life I yearn for, simple and simple, but also full of rich charm.
Drinks Afternoon tea -
Kumquat and snow pear soup
The kumquat and snow pear soup shared today is a delicious and healthy dessert. It can also be stewed for children to drink. It not only clears away heat and quenches thirst, but also nourishes yin, moisturizes the lungs, nourishes the stomach and promotes body fluids.
Sugar water Afternoon tea -
Kumquat jam
According to traditional Chinese medicine, orange cores have the effect of soothing the liver and regulating qi. Kumquat jam made with orange cores can be drunk with water to reduce internal heat and smoothen the qi. The pulp can be seen when spread on bread
Dessert Cold water -
Fruit mini pizza
Fruit mini pizza, eat pizza in a different flavor. After baking, the milky and fruity aroma comes out. I feel like this fruit-flavored pizza better. Try to choose less watery fruits and not less bananas. The roasted bananas have an extra sweetness. Try it if you like it. It’s really good.
Baking children -
Purple sweet potato oat milk paste
Needless to say, the nutritional value of whole-grain oats is excellent. You can check it out with Du Niang. But how can we eat high-quality whole oats? For a while, I cooked and ate it, but it was difficult to cook and not very tasty after cooking. I also tried using whole wheat flour steamed buns to make bread, but the amount used was always very small. With the help of the wall breaking machine, the problem of eating whole oats is finally solved. If you eat it from time to time, it won't be a problem. Ingredients: 60 grams of oatmeal, one purple sweet potato, one milk, one box of kumquats, and an appropriate amount of water. Method:
Drinks Kumquat -
Little kumquat with honey juice--relieves cough, clears the lungs and removes autumn dryness
Every autumn and winter, Japanese kumquats are on the market. The sweet fragrance and attractive golden color of small kumquats will remind people of the beautiful scene of abundant fruits in autumn. The small kumquats are fragrant and sweet when eaten directly. When made into honey kumquats, the taste is even sweeter. It is a good product for removing autumn dryness and clearing the lungs.
Dessert Heavy snow -
Kumquat preserves
I had a cough for several days and even stopped baking for several days. If you want to eat delicious food, you still have to solve your throat problem. Just in time, the child’s godmother brought another big bag of kumquats, and she thought about making candied kumquats. The sugar water can also be used to soothe your throat
Dessert children -
Rake Mandarin Apple Sugar Water
I made orange peel tea yesterday and got out a lot of pulp. I couldn't finish it. I kept it for fear of spoiling it. So I boiled it into sugar water and ate it. Once cooked, it wouldn't spoil. Cold fruit syrup is more delicious.
Sugar water Autumn Recipes -
Chicken wings with bitter chrysanthemum salad
A delicious home-cooked salad that’s delicious!
Home cooking Quick dishes -
Sweet Kumquat
Learn how to cook Sweet Kumquat with Dessert and Ice products.
Dessert Ice products -
Homemade delicious fruit jars
Learn how to cook Homemade delicious fruit jars with Drinks and Apple.
Drinks Apple -
The hard-working frog prince
Learn how to cook The hard-working frog prince with Home cooking and Creative dishes.
Home cooking Creative dishes -
Strawberry and Kumquat Salad
During the epidemic, stay at home. Just get some weight loss recipes, simple and delicious, and still help you lose weight.
Quick dishes Western food -
Water chestnut kumquat syrup
The weather is dry, so it is helpful to drink some water chestnuts and kumquats to moisten your throat.
Drinks Horseshoe -
【Hebei】Braised pork
Braised pork is a popular New Year dish. Alternately fat and thin, fat but not greasy, it melts in your mouth and has a rosy color. A plate of braised pork reminds me of the taste of my hometown and my mother. Every New Year, my family always makes a dish of braised pork. The attractive color, the texture and aroma make me drool just thinking about it. How can I stop with two bowls of rice?
Hot dishes Home cooking -
Kumquat jam
Nowadays, kumquats are on the market in large quantities, and they are great for making jam, spreading on bread, or making desserts.
Homemade sauce Breakfast -
Rock sugar kumquat preserves
First time doing it. Success! The whole process feels very simple, suitable for everyone who takes life seriously and loves food.
Snacks Dessert -
Low-fat soba noodles
Today, here is a low-fat soba noodle, with random ingredients, healthy and delicious.
Staple food Noodles -
The garden is full of spring scenery
Learn how to cook The garden is full of spring scenery with Home cooking and Private kitchen.
Home cooking Private kitchen -
Candied Kumquats
Youxi County is located in the central part of Fujian Province, where there is neither scorching heat in summer nor severe cold in winter. Due to their special climatic and soil conditions, Baziqiao Township and Guanqian Town in Youxi County have become the main producing areas for high-quality kumquats. The three connected Sanhong Villages of Hongtian Village, Hongpai Village in Baziqiao Township, and Hongcun in Guanqian Town and their adjacent Luliu Village and Jiuqu Village produce the best kumquats. These villages are one of the main kumquat producing areas in Fujian Province. Kumquats in Youxi County were first planted in Hongpai Village of Baziqiao. According to the "Youxi County Chronicle" in the 50th year of Emperor Kangxi's reign in the Qing Dynasty (1711), kumquats are called golden jujubes when they are long, and kumquats when they are round. There is also mountain kumquat, commonly known as golden bean. It can be seen that kumquats have been cultivated in Youxi for at least 270 years. The kumquat area in Youxi County reaches 36,800 acres, with an output of 21,000 tons. 14 key villages have established standardized cultivation demonstration areas of 1,000 acres and 100 acres. Youxi County has now become one of the four major kumqua producing areas in the country. Edible effects: Kumquat has a good effect on preventing blood vessel rupture, reducing capillary fragility and permeability, slowing down arteriosclerosis, and can produce two-way regulation of blood pressure. It is very beneficial for patients with hypertension, arteriosclerosis and coronary heart disease. The aroma of kumquat is pleasant, and it has the functions of promoting qi and relieving stagnation, promoting body fluid and digestion, resolving phlegm and soothing the throat, and sobering up. It is a good food therapy for those with abdominal distension, cough with excessive phlegm, polydipsia, and sore throat. Regular consumption of kumquats can also enhance the body's ability to resist colds and prevent colds. Applicable people: It can be eaten by everyone, especially middle-aged and elderly people. Kumquat is warm in nature and should not be consumed by those with symptoms such as sores on the mouth and tongue. Foods always complement each other. You should avoid drinking milk one hour before and after eating kumquats, because the protein in milk may coagulate when encountering the fruit acid in kumquats, affecting digestion and absorption, and may occasionally cause abdominal distension. It is also not advisable to eat more kumquats before meals or on an empty stomach, because the organic acids contained in them will irritate the gastric mucosa and cause discomfort in the stomach. When you have a sore throat or cough, you should not add sugar when drinking kumquat tea. Too much sugar will easily produce phlegm.
Snacks Common dishes