Candied Kumquats

Overview

How to cook Candied Kumquats at home

Tags

• snacks
• kumquat
• rock sugar
• salt

Ingredients

Steps

1. 1 Wash the kumquats with salt and soak them in salt water for 10 minutes

   

2. 2 Cut into small pieces and remove seeds

   

3. 3 Add rock sugar, cover with plastic wrap and marinate overnight

   

4. 4 Add appropriate amount of water and cook until thick and transparent

   

5. 5 Simmer over slow heat, stirring occasionally to avoid sticking to the pan. It is best to keep it simmering as it is easy to stick to the pan

   

6. 6 Children can eat it with confidence, no honey or sugar is added

   

7. 7 Take a small spoonful of water and drink