Purple Sweet Potato Scones

Overview

I don’t usually make many scones, but compared to the ones I made before, I am most satisfied with the purple sweet potato scones this time!

Prepare ingredients, dry purple sweet potato and cut into small pieces, soak in fruit wine for 30 minutes and then dry
Put the butter and butter cookie mix together and mix well, then add the yogurt
Mix the powder and yogurt evenly
Throw in purple sweet potato kernels
After mixing, refrigerate for more than 1 hour
Roll out the chilled dough into large pieces
Cover both sides of the dough sheet in the middle to form three layers, then roll out a large piece, repeat this step 3 times
Roll the dough that has been folded three times into a 1.5CM thick sheet
Use a cookie cutter to press out the cookie dough
Spread the egg wash
Heat the electric oven at 170 degrees and bake at 180 degrees for 30 minutes
Take it out and let it cool before eating