Snow clam with watermelon and coconut milk

Overview

I bought snow clams when I traveled to Northeast China last year. I made snow pear stewed snow clams for my father a few times and then forgot about them. There have been a lot of people with colds and coughs in the past two days. I only thought of these snow clams when chatting with others. Take them out to see if they have spoiled, so hurry up and eat them. The efficacy and function of snow clams are to nourish the kidneys and essence, nourish yin and moisten the lungs. Snow clams can cure physical weakness, disorders after illness, mental fatigue, and kidney deficiency and mental deficiency. Snow clam also has the effect of lowering blood lipids; snow clam has the effect of enhancing the body's immunity.

Tags

• dessert
• drinks
• pregnant women
• afternoon tea
• coconut flour
• rock sugar
• snow clam
• watermelon

Ingredients

Steps

1. 1 Soak the snow clams in water for 10 hours in advance and remove the impurities.

   

2. 2 Pour an appropriate amount of water into the pot, add two slices of ginger and boil, then add the soaked snow clams and blanch them for two minutes to remove the fishy smell.

   

3. 3 Boil another two bowls of water in the pot, add the blanched snow clams and bring to a boil. Reduce the heat to low and simmer for half an hour. Add the coconut powder and cook together.

   

4. 4 Add appropriate amount of rock sugar and continue cooking for 20 minutes, then turn off the heat and let cool.

   

5. 5 Spoon some watermelon.

   

6. 6 Let the snow clams cool and add the scooped out watermelon before eating.