Chilled arrowroot jelly

Overview

The weather is very hot, so why not have a bowl of ice-cold homemade dessert? It’s simple and easy to make, and it’s also a great way to relieve the heat!

Tags

• dessert
• honey
• liangbaikai
• wild arrowroot

Ingredients

Steps

1. 1 Take out the wild arrowroot powder and pour it into a bowl (everyone likes the amount). I have one bag here for one person.

   

2. 2 Mix with a little cold boiled water, not too much, just enough to wet all the powder without clumping. Stir until liquid.

   

3. 3 Pour boiled hot water into the bowl immediately. The hotter the better, otherwise it will not condense.

   

4. 4 Stir evenly with chopsticks until the arrowroot powder becomes a transparent paste.

   

5. 5 Fill a container with some tap water, put the bowl in the water to cool down, then put it in the refrigerator to chill for more than an hour.

   

6. 6 Take it out of the refrigerator and cut it into small pieces with a knife. You can also cut it into strips.

   

7. 7 Take another bowl and mix a spoonful of honey water with cold boiled water. (I also chilled the water beforehand)

   

8. 8 Pour the iced honey water on top of the arrowroot jelly and mix it slightly. The crystal clear iced arrowroot jelly is done!