The secret to delicious steamed pork with rice flour————【Secret Five-Spice Steamed Pork Noodle】

Overview

Steamed pork noodles are sold in bags in supermarkets, but the ones you make yourself have a mellow taste and are better than the steamed ones you buy. You can use either coarse rice or japonica rice. I used Northeastern rice. During the frying process, this rice is easy to stir-fry until fragrant. , it is easy to crush into powder. The prepared rice noodles are delicious when steamed with meat or ribs. Because my husband does not eat spicy food, there is no dry chili in the rice noodles. If you like, you can add a few dry chilies and fry together. Only with good rice noodles can you steam delicious meat!

Tags

• homemade sauce
• cinnamon
• rice
• star anise
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Prepare spices: 5 star anise, 1 cinnamon, 30 peppercorns, appropriate amount of bay leaves

   

2. 2 Half a bowl of rice

   

3. 3 In a dry pan without adding oil, add star anise, cinnamon, pepper, bay leaves and rice and stir-fry over low heat

   

4. 4 Fry until the rice is fragrant, brown and dry

   

5. 5 Spread the rice out to cool, pick out the spices in the rice: star anise and cinnamon, and store them separately

   

6. 6 Use a food processor to grind the spices into five-spice powder, then lightly pulse the rice into coarse rice grains

   

7. 7 Mix the five-spice powder and rice grains evenly