Recipes tagged "Cinnamon"

300 recipes found

Beef brisket stewed with potatoes

Learn how to cook Beef brisket stewed with potatoes with Hot dishes and Beef brisket.

Hot dishes Beef brisket
Lao Tan Pickled Cabbage Beef Noodles

Last time I bought three bags of Laotan sauerkraut for making pickled fish. I had to eat all the sauerkraut. I thought Laotan sauerkraut beef noodles would taste good, so I gave it a try.

Noodles Home cooking
Nutritious and healthy pickles

Learn how to cook Nutritious and healthy pickles with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Sauce-flavored chicken feet

Learn how to cook Sauce-flavored chicken feet with Snacks and Chicken feet.

Snacks Chicken feet
[Roasted Pig Tail with White Radish] Do not raise your tail after eating it

Learn how to cook [Roasted Pig Tail with White Radish] Do not raise your tail after eating it with Hot dishes and Home cooking.

Hot dishes Home cooking
Acacia Chicken

I made a very delicious cold dish tonight - chicken with acacia saliva. By the way, this name was given to me accidentally while we were having dinner. A certain comrade thought this dish tasted very good. He praised it and asked what it was called. Actually, I don’t even know. I hurriedly came out of the kitchen to unload my clothes, and saw someone waiting at the table for a long time. He was eating with gusto, and I was so hungry that I blurted out something drool-worthy without even thinking about it. I guess that’s how the saliva chicken came about, right? ! A certain silver seemed not to be satisfied yet, muttering in a low voice: Indecent! Why does it sound like a chicken made of saliva? What thinking? ? Then call it Acacia Saliva Chicken! I want to eat until my mouth is watering! My mouth is watering just thinking about it...! Pick up a piece, the crispness of the cucumber complements the tenderness of the chicken, it’s so delicious that you’ll be drooling!

Cold dishes Common dishes
Braised pork trotters

In my house, pig's trotters are usually stewed with soybeans and winter bamboo shoots or braised in soy sauce. Today, I used bean paste to cook them. The sauce is so rich!

Hot dishes Home cooking
Crispy and spicy small fish

Learn how to cook Crispy and spicy small fish with Side dishes and Home cooking.

Side dishes Home cooking
Beef Brisket and Radish Powder

Homemade without additives, nutritious and healthy.

Staple food Home cooking
Hot pot base

The hot pot base is made by myself. The ingredients are selected by myself. I feel safe eating it. It is numb, spicy, fresh and fragrant. I sincerely recommend it. The most important thing is not to be harmed by the hot pot filled with gutter oil, hehe

Hot dishes Chaotian pepper
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauce-flavored chicken feet

Chicken feet are rich in collagen, which is a beauty product for women and my favorite!

Home cooking Private kitchen
Spiced Peanuts

My neighbor next door went back to his hometown a while ago and brought back some home-grown peanuts and gave me a few kilograms of them, so I had the opportunity to try making them myself. The taste is still very good.

Side dishes Aniseed
Beef Brisket Stewed with Tomatoes

Learn how to cook Beef Brisket Stewed with Tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Beef Brisket with Radish

I have been walking on the road of losing weight. Although many ups and downs have passed, I was finally defeated by delicious food🤤The scariest thing is that I cooked it myself🤣🤣Braised beef brisket with radish for dinner🍲 Rice mixed with soup🍛It’s so delicious🎈🎈

Hot dishes Home cooking
Homemade beef noodles

Learn how to cook Homemade beef noodles with Staple food and Home cooking.

Staple food Home cooking
braised pork

The soul of braised pork and the ultimate goal of making braised pork are the same. It has a soft, glutinous and sweet texture, and is a popular dish that is fat but not greasy.

Hot dishes Home cooking
Braised beef with soy sauce

Damn I was praised by someone for my breakfast today haha. . . The sauce-flavored braised beef is delicious, and the braised rice noodles are also great. Haha, I was so happy that I couldn’t find a sample of it, and I didn’t even look to see who made it. It is said that this sauce-flavored braised beef is super easy to make, and can be easily completed with minimal cooking skills. If you don’t believe it, try it

Cold dishes Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Oven version of salt-baked chicken

Learn how to cook Oven version of salt-baked chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Five-spice drowned eggs

As soon as summer comes, I really want to eat my mother’s eggs. I just love eating my mother’s eggs. Now that I’m married, I can eat them once or twice a year. Hey, I’m learning to drown myself because I actually want to eat my mother’s eggs!

Home cooking Private kitchen
Super delicious spiced quail eggs

Learn how to cook Super delicious spiced quail eggs with Side dishes and Home cooking.

Side dishes Home cooking
A way to eat potatoes that will definitely make you ignore the meat - braised pork with dried potatoes

To be honest, I was pleasantly surprised when I made this dish. All the dried potatoes were eaten and all that was left was meat. Hahaha, it was the first time I ignored the meat. Because the dried potatoes were so delicious. It absorbed the aroma of the meat and had a strong texture. It was sweet and delicious

Hot dishes old man
Five-spice sauce elbow

Learn how to cook Five-spice sauce elbow with Hot dishes and Home cooking.

Hot dishes Home cooking
Potato Braised Pork Ribs

Potato braised pork ribs are not only delicious, but also have high nutritional value, which can supplement the nutrients our body needs, so everyone should eat it often to help our health.

Hot dishes Home cooking
Nourishing Chicken Soup Hot Pot

Autumn is here, and it’s time to put on some autumn fat. This nourishing chicken soup hot pot brings together a variety of Chinese medicinal materials and is rich in nutrients. Chicken is delicious and fragrant, which can stimulate appetite. It is mainly used to treat weak spleen and stomach, lack of food and poor appetite, and is beneficial to the recovery of many diseases.

Hot dishes Cao Guo
【Changde】Shredded pork and bamboo shoots stewed

In the South, this dish may be served on a plate, but in Changde, Hunan, this dish is fried and served in a pot. The bowl dish in Changde, Hunan, is to stir-fry the dishes, leaving a little soup base, then add small pots or casseroles, and then put them on the alcohol stove to heat them while eating. This is a special way of eating in Changde.

Hot dishes Home cooking
Beer eggs

Learn how to cook Beer eggs with Snacks and Home cooking.

Snacks Home cooking
Pork ribs and roasted chestnuts

When adding chestnuts to the dish, the chestnuts are originally a side dish, but in the end they take over the main dish. Not only are they soft and sweet, but the bright color is also very pleasing to the eye when paired with the ribs. Chestnuts are originally a sweet ingredient, but the salty taste on the surface makes them even more sweet and glutinous. The flavors of chestnuts and salty and delicious pork ribs combine to create a very delicious dish. Chestnut is rich in nutrients and sweet in taste. It is a very popular nut and a cheap, nutritious tonic. Chestnuts are rich in high-quality protein, vitamins and other nutrients, and contain a variety of amino acids needed by the human body, which are beneficial to improving immunity. Chestnuts are a type of dried fruit with high carbohydrate content, which can supply more heat energy to the human body and help fat metabolism. Chestnut is suitable for the elderly with kidney deficiency, especially for middle-aged and elderly people with back pain, weakness in legs and feet, and frequent urination!

Hot dishes Home cooking
Home-style fish stew

Went to buy groceries today. The child said that he hasn’t eaten fish for a long time, so let’s make fish! This method was taught by my mother, and it is full of memories!

Hot dishes Home cooking
Spiced quail eggs

Learn how to cook Spiced quail eggs with Snacks and Cold dishes.

Snacks Cold dishes
【Lanzhou】Boiled potato chips

There is a famous Masan potato chips on Tongwei Road in Lanzhou. For many years, both those returning from other places and locals have walked to Tongwei Road via Zhangye Road. They don’t mind queuing for half an hour to get 20 potatoes, 20 tofu skins, 2 rice cakes, and a bottle of carotene. The food is comfortable and refreshing. Today I will share with my friends how to make homemade boiled potato chips. The taste is not bad at all.

Hot dishes Home cooking
🌰Roasted pig’s feet with chestnuts and dried beans

Learn how to cook 🌰Roasted pig’s feet with chestnuts and dried beans with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Braised pork bones with carrots and potatoes

Learn how to cook Braised pork bones with carrots and potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom-flavored Chinese sub-fish stuffed with meat really satisfies cravings

The meat of Swordfish is tender and delicious. It is rich in methionine and lysine, and the content is 29% and 34% higher than that of ordinary fish respectively. It is also rich in unsaturated fatty acids and vitamin A, as well as a variety of mineral elements, mainly strontium.

Hot dishes Home cooking
Roujiamo

I've been craving meat again these days. What about the weight loss I promised? ! 😓

Staple food Snacks
Pickled pepper chicken feet

The food prepared for my son’s kindergarten graduation party, I hope everyone will like it (⋈◍＞◡＜◍). ✧♡

Snacks Home cooking
Braised beef

When I went out in the morning, my son suddenly wanted to eat braised beef. Normally, his father would make such hard dishes, but today he went out to play, so he had to do it himself. The finished product was much more delicious than what his father made.

Private kitchen Beef meat
Braised pork leg

Pig's feet are rich in collagen, which has a great effect on skin care. It not only satisfies the appetite but also nourishes the skin. It is truly the best food.

Hot dishes Home cooking
Boneless Braised Chicken

It is obviously inappropriate to talk about eating chicken at this time. Bird flu seems to be spreading. Some experts said: H7N9, like SARS, H1N1 and other viruses, likes cold and is afraid of temperature. When the temperature rises, the survival rate will be reduced. This is the reason why influenza is prevalent in winter and spring, but rarely in summer. Besides, the control of bird flu is relatively strict now. Generally, poultry infected with bird flu are effectively handled by relevant departments, and the possibility of entering the market is very slim. After being cooked at high temperature, the virus will be killed by the heat. If you are really hungry, go to the supermarket and buy a frozen chicken to make it. Eating a chicken will not necessarily cause bird flu. If you are worried, just save the recipe and buy freshly slaughtered chickens to make it after the avian flu has passed. The taste will be better. Because this braised chicken is so simple to make and tastes so good, it is especially suitable for office workers. Just throw the chicken into the rice cooker before going to work, and when you get home from get off work, a fragrant boneless braised chicken will be out of the pot.

Hot dishes Aniseed
Family secret braised beef

Beef has the highest protein content among animal meats. It is high in protein and low in fat. Its nutrition is second only to seafood such as fish and shrimp. In addition to stewing, stir-frying, stir-frying, stuffing, etc., one of the most common ways to eat at home is braising. We all commonly call it sauced beef. In fact, there is a difference between sauce and braising. The difference between marinating and sauce-making: First, the selection of materials is different. For marinating, animal raw materials can be used: such as beef, chicken, duck, offal, etc., or plant-based raw materials can be used: such as dried tofu, winter bamboo shoots, etc., while for sauce-making, animal raw materials are mainly used, specifically animal meat and offal. , bones, heads, hoofs, tails, etc.; secondly, the marinade must be retained during marinating, and the older the marinade (used repeatedly), the better the taste of the marinated food, so the more valuable it is. The sauce used for sauce making is freshly made. After the raw materials are finished, the sauce should be thickened and poured on the braised dishes. The cooking method of sauce is popular in the north, while the cooking method of marinating is popular in the south, so there is a saying of southern marinade and northern sauce. Sauce products: the spices used are relatively high, the sauce is rich, and the seasoning is heavy. Braised products: Mainly use salt water, low in seasonings and spices, and light in color. The braised method in the north is generally darker in color and uses slightly more spices. This is also the method passed down in my family. Braised beef can be served with staple food and porridge for breakfast, or as a cold dish with wine during dinner. During the Spring Festival, every family likes to make some. The key to braised beef is to choose the right part. Be sure to buy beef tendon meat. Good beef tendon meat is commonly known as money tendon. It is the meat from the front leg of the beef. The meat is firmer, has more tendons, and tastes better.

Home cooking Private kitchen
Five spice brine

The five-spice brine is sweet. Use this brine to braise pig intestines, eggs, and tofu cubes. It is delicious, but it is quite time-consuming😊

Home cooking Private kitchen
Coke Spare Ribs

In fact, I originally wanted to make chicken wings, but when I went to the supermarket to buy something, I found that the chicken wings were too stale and terrible. I had to change my mind temporarily and switch to the beautiful-looking pork ribs next door. The price has gone up. . . However, the result was good. My husband was full of praise for the food and ate several in a row. It was so rare. . . This is my first time using Coke in a dish. It seems that I put too much Coke and dark soy sauce, and the color is a bit heavy, but I will have experience next time~~ Ingredients: Ingredients: 500g pork ribs, about 400ml of Coke Seasoning: a section of green onion, 3 slices of ginger, a piece of cinnamon, 3 pieces of bay leaves, 1 star anise, a little Sichuan peppercorns, appropriate amount of dark soy sauce Decoration: appropriate amount of white sesame seeds

Hot dishes Home cooking
Roasted Pork with Long Cowpeas

Learn how to cook Roasted Pork with Long Cowpeas with Hot dishes and Home cooking.

Hot dishes Home cooking
Peanut Braised Pork Knuckles

Full of collagen.

Hot dishes Home cooking
Ground pot fried chicken

Do you still remember the taste of earthen stove cooking from your childhood? The unique pyrotechnics of earthen stove cooking is something that is not available in current gas-fired cooking. When it comes to fried chicken, I have to mention Linyi fried chicken. Whether it is spicy chicken or dry-fried chicken, they all have a unique flavor. The spicy chicken stir-fried in the large earthen stoves in our countryside is even more delicious. After slow simmering in the earthen stove over low heat, the chicken is soft and chewy, coupled with the heat of the chili peppers, it is really very appetizing!

Hot dishes Home cooking
Pork ribs and roasted taro

Learn how to cook Pork ribs and roasted taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork ribs

A very simple recipe for braised pork ribs, very easy to learn.

Hot dishes Cinnamon
Dry roasted crucian carp

I have always loved eating fish and cooking fish, and I always cook fish my own way. And he stubbornly believes that as long as he likes and is happy, he can have whatever food he wants - as long as it does not violate the food constraint. In the past, when making dry-roasted crucian carp, you had to put the fried fish into the sauce and cook it for a while, but this time, you poured the sauce directly on the fish, which gave it a very mellow taste. O(∩_∩)O

Hot dishes Home cooking
【Minnan】Soy sauce flavored bacon

As a foodie, my rule is to do it without asking others. Making your own delicious food to share is the most fulfilling! Not only can you have fun making delicious food yourself, but you can also configure the desired taste and quality according to your own eating habits. Especially in today's era of frequent food safety incidents, there is nothing more reassuring than doing it yourself. Chinese people have had the habit of making bacon since ancient times, mainly to facilitate preservation and prevent the meat from spoiling. Since its development, bacon has evolved into an indispensable ingredient during the Spring Festival! Generally, bacon is usually made one after another when the autumn wind begins, sooner or later depending on the region. The most famous cured meats today are Sichuan-style bacon, Hunan bacon, and Cantonese-style bacon, each with its own unique flavor. No one can define who wins and who loses, only what flavor you like. If you have a unique opinion, please leave a message to explain which one is the best! Bacon can generally be classified as air-dried or smoked, with the latter having a stronger flavor and a milder aftertaste than the former. You can each take what you want... There are quite a few people making cured meats around the Spring Festival. I hope my publication can catch up... What I want to introduce today is a traditional ancient flavor. When I was a child, I often saw my neighbors hanging out soy sauce meat and I never knew why I did it. It wasn’t until later that I realized that I was waiting for the birth of a delicious ingredient! Different from the bacon made in other places, we use light soy sauce, which is soy sauce, to marinate it and add some spices to increase the flavor. The color of the bacon produced is ruddy and the fragrance of soy sauce and spices is very attractive. I would like to share it with all friends who like bacon and hope it will be useful to you. Maybe you can also try a different approach...

Home cooking Private kitchen
Thirteen-flavor crayfish

Lobster is in season

Private kitchen Cinnamon
Braised Pork Knuckles

Pig's trotters contain more protein, fat and carbohydrates. The collagen in pig's trotters can also promote the growth of hair and nails, keeping the skin soft and delicate, and the nails shiny

Hot dishes Home cooking
Five spice braised chicken rolls

Learn how to cook Five spice braised chicken rolls with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork trotters jelly

Learn how to cook Pork trotters jelly with Cold dishes and Home cooking.

Cold dishes Home cooking
Grilled Chicken Nuggets with Cucumber

Cucumber is sweet, cool, bitter, non-toxic, and enters the spleen, stomach, and large intestine meridians; it has the effects of removing heat, diuresis, detoxification, clearing away heat and diuresis. The chicken is fresh and tender, and is paired with cucumber. The cucumber absorbs the umami flavor of the chicken, which can relieve the greasy taste of meat dishes that may be caused by too much oil.

Hot dishes Home cooking
Bloody Fatty Intestines

Learn how to cook Bloody Fatty Intestines with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy boiled fish

Learn how to cook Spicy boiled fish with Hot dishes and old man.

Hot dishes old man
Braised beef

The nutrition of beef is well known and I won’t repeat it here. I just want to talk about the thousands of stewed tofu and the thousands of stewed beef. This braised beef is a secret recipe that our family has accumulated over decades. After being simmered slowly over low heat, the soup is rich and the meat is fragrant and tender. Whether it is served with rice or steamed buns and flatbreads, you will enjoy it.

Hot dishes Home cooking
Braised Pork with Quail Eggs

Winter is coming again. If you don’t eat more meat, how can you resist the cold?

Hot dishes Home cooking
Pork stewed with pig blood

Learn how to cook Pork stewed with pig blood with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef and Potato Stew

Beef stew with potatoes---a popular home-cooked dish. The beef is soft and salty, the potatoes are soft and glutinous, and the soup is used to mix with rice, not to mention how delicious it is. Although it is hot in summer, you still need to adjust the heavy taste occasionally and enjoy it.

Home cooking Private kitchen
Chicken, Mushroom and Potato Stew

The chicken can be cut into pieces, or chicken legs can be used. Mushrooms, oyster mushrooms, king oyster mushrooms, copri mushrooms, whatever. Increase the amount of chili pepper according to your personal preference for spiciness.

Hot dishes Common dishes
Mutton with mixed vegetables

Speaking of mutton, my favorite is the kind of sheep raised locally in Hainan. There is basically no mutton smell, the meat is firm, not frozen, and very fresh. In Hainan, mutton is mostly eaten in a side oven, and the stir-fried version is also good. The steamed mutton in the Shishan area of Haikou, Hainan is also delicious. Think about the mutton smell, how much mutton will it be if it is steamed? However, the mutton produced in Shishan is indeed able to ignore the smell, which is amazing. There are several ways to remove the mutton from Hainan mutton: using vinegar, using white radish, and using mung beans. My family has always used the first two methods. This time I tried making braised pork, and everyone said it was OK after eating it.

Hot dishes Home cooking
The first crayfish

The reason why it is called the first crayfish is because among the crayfish I have eaten, there is really no one that tastes better this way.

Hot dishes Beer
【School starts】Student lunch box - Monday

It’s September and school starts! September every year is the time when children enter school or enter a new grade. This year, my precious daughter also enters primary school! I am very happy for her. Our whole family seems to be very excited when our child starts school. My father is busy buying stationery for his daughter. We have been fighting for a long time to pack book covers, sharpen pencils, and write names for our children. My daughter was speechless when she saw it, hahaha. When she started school, we seemed to be reminded of our own memories of being students. All in all, very happy for her. After going to school, you also have to eat at school. But after a week of work, my daughter suddenly asked me over the weekend, Mom, why don’t you go to work? I was stunned, and she went on to say, can you go to work in the cafeteria of our school? The food they cook is not delicious, it is far worse than the food you cook. Hahaha, I am very grateful to the little one for being so positive about my cooking skills. In order to satisfy her, I will make love bento for her starting this week. The bento for the child is mainly based on what she likes, and then it must be well-matched in terms of meat, vegetables and nutrition. Try to have meat, vegetables, fungi, soy products, whole grains, and fruits, and that's it.

Staple food Home cooking
Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot

Archaeological data show that the cavemen at the top of the mountain about 18,000 years ago have broken away from the stage of preserving natural fire and mastered the technology of making artificial fire. The ancestors discovered the various benefits of fire. Warming out from the cold is the most instinctive reaction of human beings; because of the cold, people need to sit around the fire to keep warm. When he accidentally discovered that fire makes food more delicious when cooked. So the wise ancestors invented the earliest tripod about 10,000 years ago, which was a tripod with three or four legs. The ancestors lit a fire at the bottom of the tripod; they threw all the edible food, such as meat, into the tripod and let the food cook into a large pot of food called soup. This was the earliest hot pot. The emergence of copper and iron not only formed a revolution in utensils, but was also very similar to modern pots. Copper pots and pottery casseroles are still the most practical and common hot pot utensils, and the large tripod eventually became a symbol of power. It was not until the Ming and Qing Dynasties that hot pot really flourished. On the tenth day of the first lunar month in the forty-eighth year of Qianlong’s reign in the Qing Dynasty, Emperor Qianlong hosted 530 tables of palace hot pot. The grand occasion could be said to be the most popular hot pot in China at that time. When Emperor Jiaqing of the Qing Dynasty came to the throne, he held a banquet for thousands of old people, using 1,550 hot pots. The scale was the pinnacle and astonishing. Although the containers, preparation methods and seasonings of today's hot pot have experienced thousands of years of evolution, one thing in common has not changed, that is, using fire to cook the pot, using water (soup) to conduct heat, and cooking (rinsing) the food. Hot pot is such a food that is close to the people. It appears in restaurants, families, food stalls and other places regardless of high or low. The whole family sits happily around the dining table in a warm and peaceful way, and friends gather together in groups laughing. Very Jianghu can be both elegant and chic. Beef has always been a quaint thing in my eyes. The green forest heroes in Shuibo Liangshan only eat beef. Haha, and it is high-quality yellow beef... Let's realize the quaint dream on the tip of the tongue~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Some pictures and knowledge come from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. Today we are not following the usual rules and trying new tricks. It is especially suitable when the seasonings at home are not available and the ingredients are not enough. Like a timely rain, a pot of water turns into the delicious beef aroma. It’s a beauty to eat a different hot pot~ A steaming pot of beef brisket and radish hot pot with fragrant aroma was born. Okay, let’s decipher it together! Here’s what you need to do: Start by preparing a good brisket. Beef brisket is the soft muscle in the belly of the cow and near the ribs. It refers to the piece of meat with tendons, meat and oil. This is just a general term. Beef brisket, as the most delicious part of the cow, is perfect for making hot pot. The characteristic of cooking a good pot of beef brisket is boiling it; the longer it is boiled, the more fragrant it becomes. You know, this is just an introduction to the medicine~ What we are eating is not the meat, but the rich soup base where the essence lies. The most enjoyable thing is that the beef brisket is cooked with radish. After adding radish, the beef brisket is easy to cook and tender, and it is very delicious! Today’s beef brisket and radish hot pot has three main points. First: Prepare the side dishes for hot pot. This step must be done first. Second: Make the stock pot base for hot pot. The taste of the bottom of the pot depends on the ingredients you choose that day. The pork ribs should match the soup base of the ribs, and the beef should of course match the soup base of the beef, and so on. The hot pot soup base is very important. I usually put the cooked ingredients with the same taste into the original soup with the same taste. Another point is that hot pot needs to be heated by an open flame during the entire eating process, and the soup base will naturally burn out. At this time, adding boiled water will greatly reduce the taste, and it will feel lighter and lighter the more you eat it. At this time, add the diluted thick soup base to keep the original taste, which is called a beauty~ Third: People are lazy in winter, and tigers also take a nap, not to mention housewives who are preparing for war for a long time. Just be a little lazy and cook more hot pot ingredients for later use. It can be eaten for three to four days in the refrigerator, and you can sleep until you wake up naturally every day ~ haha!

Hot dishes Home cooking
Casserole with tofu

Tofu is highly nutritious, high in inorganic salts, low in fat, and low in calories. Its rich protein is beneficial to strengthening the body and increasing satiety, and is suitable for vegetarians and simply obese people. It can also reduce the concentration of lead in the human blood. Tofu contains a large amount of estrogen, which can also help women raise their buttocks and overcome menopausal symptoms, so there are many benefits to eating more tofu.

Hot dishes Cinnamon
Braised pork with dried bamboo shoots

Braised pork is a classic traditional dish that has been popular for a long time and is loved by the public. The cooking methods are different in the south and the north, and each household has its own style and characteristics, but the selection of materials is the same, and they all choose fat and lean pork belly to make it. Dried bamboo shoots and pork belly are really a good pairing. One is rich in oil and the other absorbs oil. After some stewing, the pork belly is fat but not greasy. The dried bamboo shoots absorb enough soup and are definitely a killer of rice.

Hot dishes Home cooking
Northeast Sauce Big Bones

The big bones in Northeastern sauce are generous in portions and rich in sauce, which is the best choice for meat lovers. Although it is simple to make, it is enough to hold up the scene.

Hot dishes Home cooking
Flower Fragrance Exhibition

Watch the twelve spicy flavors and learn to cook Chef Xie’s delicacies! Chef Xie said this dish is a very, very casual dish and there is very little room for error. While watching the show, when I heard the chef say this, I immediately felt itchy and couldn't help but want to do it. I really did it, but it wasn't as easy as the handsome guy said.

Home cooking Private kitchen
Braised chicken neck and how to make brine

As a foodie, a pot of old stew at home is essential. Braised food is a taste given by the earth and time, so there is no need to worry about adding enough spices at one time or how much. The key is to braise multiple ingredients and braise different ingredients. Also, after cooking, filter out the impurities and skim off the floating oil, and freeze it to keep it for a long time. A pot of old stew is a treasure. The stew is fragrant, and adding a piece of bark will probably taste good too. Braised eggs, braised chicken, braised pork, you name it, braised pork rice, braised pork buns are all delicious. But I think there are a few things that should be avoided. Fish, after all, still smells fishy. The liver will become muddy. Rich in gum, pig's trotters, chicken feet, etc. The stew will become very thick and you will need to add more water.

Hot dishes Aniseed
【Guizhou】Spicy Dragon Bone Pot

Keel is the common name for pig backbone. The backbone contains a lot of marrow, and the soft and greasy marrow is released when cooked. Pork spine is rich in nutrients and contains protein, calcium, iron, zinc and other essential elements for the human body. It can enhance bone health, improve immunity, and is of great help to the brain. It is an all-natural, harmless, healthy and safe food. It is also very effective in nourishing the kidneys, pig spinal cord and pig bone marrow, and is also very effective for those with nocturnal emissions. As Wang Mengying of the Qing Dynasty said: pig bone marrow is sweet and flat, nourishes the marrow, nourishes yin, and treats bone steaming, labor fever, turbidity, and spermatorrhea. Consumption group: Pregnant women and infants: It has significant effects on brain development and bone growth and development. All-natural, no additives, harmless food, guaranteed to be healthy for your baby. Teenagers: Teenagers who are developing, the brain, calcium, rich nutrition. Elderly people: Osteoporosis, strengthening physical fitness. Especially for patients, it can improve their own immunity and has a strong effect on the brain and bone growth.

Hot dishes Home cooking
Roasted Pork with Dried Beans

My colleague is from the Northeast. The dried beans in my hometown are really plump and meaty, so tempting. Use it today to make this most delicious home-cooked dish.

Hot dishes Home cooking
Roasted Pork with Spring Bamboo Shoots

Spring is here, and I like spring bamboo shoots, so I thought of cooking a dish with spring bamboo shoots. My husband kept saying that my braised pork was not delicious, so I decided to cook a dish of braised pork with spring bamboo shoots to give this person who was short of meat as a child a try.

Staple food Home cooking
Dry Pot Mushroom Chicken

Learn how to cook Dry Pot Mushroom Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork with carrots

Learn how to cook Braised pork with carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised beef noodles

Learn how to cook Braised beef noodles with Staple food and Noodles.

Staple food Noodles
Home version of pickled pepper and peanuts

In Johor Bahru, Malaysia, most of us go to Chinese supermarkets to buy snacks, and all the prices are twice as high as in China. Moreover, there are few types of items and sometimes they are out of stock. Our Mr. Lu likes to eat pickled pepper-flavored things, but he never takes the initiative to say what he wants to eat! Macho chauvinism is too strong! When you love someone, you will pay special attention to what they love, so I will take time to make what he likes to eat. This is the last bottle of pickled peppers in the supermarket that I bought, hehe! Why don’t you quickly make him some pickled pepper peanuts? Of course this was done during our young man’s nap.

Cold dishes Home cooking
Braised goose

Goose is a green food and eats grass when hungry. In the past, a big goose sold for about 30 yuan. Now the price of a goose has doubled. It’s worth it if it’s delicious. Northeastern people like goose stewed with dried potatoes or potatoes. I prefer pure goose meat to satisfy my craving. Every time you braise the goose, you must cook it until there is no juice left. The goose will be red and shiny and taste great.

Hot dishes Home cooking
Tomato Beef Brisket Electric Pressure Cooker Version

For the beef brisket noodles!

Hot dishes Aniseed
Beef stew with tomatoes and potatoes

Learn how to cook Beef stew with tomatoes and potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Golden Tendon

It's okay to braise some beef and store the soup in the refrigerator. It's super convenient to slice it directly, eat it cold, stir-fry it with vegetables or make some soup. When making braised pork, my favorite part is the beef tendon, which is the beef tendon. It is a slender and sinewy piece of meat in the beef calf. After the braised beef is cut crosswise, you can still see beautiful patterns.

Cold dishes Home cooking
Private radish bones

When I was at home, my father would make his own homemade radish bones and rock sugar elbows for us in the winter. When we ate them occasionally, they felt really refreshing and the soup was very good. Recently, the weather has been getting colder and colder, so I also tried to make this dish. It felt ok, but not as good as my father's, haha

Hot dishes Chicken Essence
Homemade Huainan beef soup

Huainan beef soup, a famous local snack in Huainan City, Anhui Province. It is made of Yanhuai yellow beef, Qianzhang, bean cakes, sweet potato vermicelli, etc. as raw materials, with spices, stock, chili oil, onions, garlic, coriander and other auxiliary ingredients. The finished soup has a mellow flavor, is fresh and spicy, nutritious and delicious, and has the therapeutic effect of nourishing and nourishing the body. I am not from Anhui, and I have eaten this soup once before. I think it is both soup and vermicelli, vegetables and meat. After one bowl, the girls will definitely feel full. It is similar to my favorite duck blood vermicelli soup. The difference is that one uses beef soup with a thicker flavor and a side dish of beef, while the other uses a duck soup with a delicious aftertaste, and the side dishes include duck blood, duck liver, duck intestines, tofu, etc., which are richer than the former. I suddenly remembered it today, so I made a bowl of it recalling the taste. It may not be authentic, but it’s just as delicious ^_^

Soups Home cooking
Crispy crucian carp

The fish itself is very tender. After a long period of cooking, the bones are crispy and the meat is tender. Coupled with the fully melted fat, the fish has an extra third of flavor. The finished product has a fresh and mellow taste and a crisp and tender texture, making it very suitable for the elderly.

Hot dishes Aniseed
Flower Fragrance Exhibition

The method of making this dish was learned from Nicholas Tse’s Twelve Flavors. Beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. Beef has a very low fat content, but it is a source of low-fat linoleic acid and a potential antioxidant.

Hot dishes children
Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Mother’s Day [Five-spice vegetarian chicken]

"Mom is the only good thing in the world, and a mother's child is a treasure!" Mother's Day is approaching. On Sunday, I invited Sister Yan's family to have a potluck dinner. I cooked some home-cooked dishes to make my mother happy. The mothers are all vegetarians. It is easy to "become a widow" when cooking vegetarian dishes. I have thought this way before. But one year, Sister Yan added a bag of [Five-Spice Vegetarian Chicken], wow! ! ! It tastes more fragrant and delicious than meat! My sister brought some to my mother last month, and my mouth watered when I heard it~ There are many ways to eat vegetarian chicken, you can fry it, braise it, stir-fry, etc. You can’t keep the delicious vegetarian chicken in it, and it will be gone after one bite after another~ Every Mother’s Day, I believe that my designated action is to take my mother out to eat. However, when eating out on holidays, there are many people and cars and queues. Think of a way, use your brain, and you can say "Mom, I love you" at home! I wish all mothers in the world health, happiness and smiles in advance~

Hot dishes Vegetarian dishes
Braised Pork Liver

I like to eat pork liver very much, fried or braised, each has its own taste. I like to eat and play with braised pork liver. I will eat a piece when I think of it. The chewy texture in my mouth feels very good. In the past, I used to cook it in the usual way, adding onions, ginger, cooking wine, Sichuan peppercorns, and aniseed. Today I specially added marinated ingredients in it. Pork liver is rich in iron and is the most commonly used blood-tonifying food. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of anemia patients. It is also rich in vitamin A, which can protect the eyes, maintain normal vision, prevent dry eyes and fatigue, and maintain healthy skin color. It is of great significance to skin fitness and vitamin A. Vitamin B2 plays an important role in supplementing the body's important coenzymes and completing the body's detoxification of some toxic ingredients. Pork liver also contains vitamin C and trace element selenium that are not found in general meat foods. It can enhance the body's immune response, resist oxidation, prevent aging, inhibit the production of tumor cells, and can also treat acute infectious hepatitis.

Snacks Aniseed
Braised chicken legs

I haven’t made braised meat for a long time, so today I bought chicken legs and gizzards and went home to make braised meat. It’s hot in summer and I want to eat something spicy, so I added chili pepper

Hot dishes Aged vinegar
Tea-flavored pig's trotters

Two raw pig's trotters, stripped of hair, cooked, and smoked with sugar and tea leaves

Hot dishes Cinnamon
Braised Duck with Bean Curd

Learn how to cook Braised Duck with Bean Curd with Hot dishes and Bean curd.

Hot dishes Bean curd
Private Kitchen Sauerkraut Braised Pork Ribs

Sauerkraut-stewed pork ribs is made by stewing pork ribs and sauerkraut. The stew is healthy, delicious and nutritious. It also has a strong taste after being stewed with meat. The pork ribs combine the sourness of the sauerkraut, and the sauerkraut relieves the greasiness of the meat. The soup is also salty, delicious and fragrant. A dish that can make people eat more bowls of rice

Hot dishes Home cooking
Sauce-flavored duck

Learn how to cook Sauce-flavored duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Beef Brisket

Learn how to cook Braised Beef Brisket with Hot dishes and Beef brisket.

Hot dishes Beef brisket
Braised lamb shank with carrots

Winter is one of the best seasons to eat mutton. Mutton is more tender than pork and contains less fat and cholesterol than pork and beef. Eating it in winter can have the dual effects of tonic and cold protection. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold. Mutton can also increase digestive enzymes, protect the stomach wall, and help digestion.

Hot dishes Common dishes
Big Plate Chicken

Large plate chicken, a delicious dish that is slightly pungent, slightly spicy, slightly sweet and slightly sour~

Hot dishes Home cooking
braised pork

Learn how to cook braised pork with Hot dishes and Aniseed.

Hot dishes Aniseed
Salted peanuts

The nutritional value of peanuts is so high that even some animal foods that are called advanced nutrients, such as eggs, milk, meat, etc., are inferior to peanuts. The heat production of peanuts is higher than that of meat, 20% higher than that of milk, and 40% higher than that of eggs. Others such as protein, nucleoprotein, calcium, phosphorus, iron, etc. are also higher than milk, meat, and eggs. Peanuts also contain various vitamins such as A, B, E, and K, as well as lecithin, protein amino acids, choline, oleic acid, arachidic acid, fatty acids, palmitic acid, etc. The food stalls in summer attract countless people. Beer, skewers, salted peanuts... people enjoy life slowly and leisurely. My family is no exception, but we don’t go to street food stalls. We move the food stalls to our homes, or drive to the suburbs, bringing home-made snacks, skewers, and self-service barbecues. The feeling of eating and drinking while playing is really pleasant!

Side dishes Cinnamon
Braised beef tendon with radish

Learn how to cook Braised beef tendon with radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised lamb chops with white radish

A dish I like to cook very much

Hot dishes Aniseed
Braised chicken feet

Learn how to cook Braised chicken feet with Side dishes and Bi Bo.

Side dishes Bi Bo
Pork skin jelly

The pork skin jelly made with a wall-breaking machine is full of gelatin and protein. If you love beauty, you can make a portion to complement it beautifully in this dry season of autumn.

Cold dishes Home cooking
Delicious braised lamb and scorpion without being fishy

The sheep scorpion is a complete sheep spine with tenderloin and spinal cord. Because its shape is similar to that of a scorpion, it is commonly known as the sheep scorpion. Sheep and scorpion are low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb, has the effects of nourishing yin and kidney, beautifying the face and aphrodisiac. Sheep and scorpion are known as the king of calcium supplements. After long-term stewing of sheep and scorpions, it is helpful to promote the absorption of calcium, so the elderly should eat more sheep and scorpions! There are many sheep and scorpion restaurants in Beijing, including Laocheng Yiguo, Xie Wangfu, Lu Yuexuan, etc. Everyone is familiar with it. The braised sheep and scorpion I asked you to make today is not inferior to any of them, so hurry up and start making it!

Hot dishes Home cooking
Braised crucian carp

Learn how to cook Braised crucian carp with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy snails

Spicy snails are a very popular delicacy in hometown beer night. It is spicy and spicy. Paired with a bottle of beer🍺, it is a great pleasure!

Hot dishes Home cooking
Braised Pork with Potatoes

Learn how to cook Braised Pork with Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Potato Spare Ribs – Rich and Verdant (Non-Fried)

Potatoes are a low-calorie, multi-vitamin and trace element food; ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood.

Hot dishes Chicken Essence
Authentic Saliva Chicken - [Exclusive Secret Recipe] There is no accompanying text in the previous post, please refer to this article

Authentic saliva chicken, spicy and not greasy

Hot dishes Chicken legs
【Harbin】Gold Medal Four Treasures of Braised Sauce

At the beginning of the 20th century, after the completion of the Middle East Railway, with the prosperity of national industry and commerce and the penetration of foreign culture, a number of new buildings influenced by Western architectural culture appeared in Harbin - Chinese Baroque buildings. Harbin people used their own ingenuity to integrate the style of the Baroque architectural school into the national tradition, creating a highly valuable and unique Chinese and Western combined architecture - Chinese Baroque. The development of Chinese Baroque in Laodaowai not only left behind its ancient architectural complex, but also its unique cuisine. The Golden Braised Four Treasures is the signature dish of Centenary New and Old Restaurants and one of the Chinese Baroque New Year’s Eve recipes recommended by Lao Daowai. It mainly consists of braised beef, secret braised eggs, mushrooms and rapeseed. It has a unique taste, overflowing fragrance, bright colors and balanced nutrition. On the New Year's Eve dinner table, there is a plate of braised four treasures, a combination of meat and vegetables, fragrant but not greasy, and attractive in color.

Cold dishes Home cooking
Spicy crayfish

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Appetizers Seafood
Dad’s specialty dish: [Family Braised Beef Tendon]

Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~

Cold dishes Home cooking
Braised Bean Noodles

Delicious and simple braised noodles, you can eat several plates at a time! !

Staple food Pasta
Nanru Braised Pork

Learn how to cook Nanru Braised Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauced Pork Bones

Learn how to cook Sauced Pork Bones with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Little Lion Head

I wanted to make the photo more beautiful, so I picked a piece of mint and put it on top. It turned out that the mint leaves were too big. Haha, with the shiitake mushrooms, it couldn't be considered an authentic lion's head. However, the shiitake mushrooms absorbed the gravy, and the lion's head also concentrated the freshness of the shiitake mushrooms. They complemented each other and tasted great!

Hot dishes Common dishes
Braised beef brisket

Learn how to cook Braised beef brisket with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed pork powder

Learn how to cook Steamed pork powder with Private kitchen and Cinnamon.

Private kitchen Cinnamon
Braised beef

One pot of marinade can marinate anything, including beef, pork belly, chicken feet, sausages, dried seeds, kelp, and lotus root. Let’s start with simple braised beef today

Hot dishes Home cooking
Sauerkraut and Pork Stewed Vermicelli

Use a casserole to stew a pot of Northeastern vegetables, sauerkraut, pork and vermicelli stew. After eating one bowl, you still want another bowl. Northeastern people can’t get enough! This sauerkraut is milk sauerkraut bought from the Green Expo. It has a rich flavor and a refreshing color. Just looking at the color will make you drool. The perfect match of sauerkraut and pork is stewed in a casserole. The pork is fragrant but not greasy. The sauerkraut is soaked with the aroma of meat. The vermicelli is sticky and glutinous. You can’t stop eating. The mouth-watering old taste has endless aftertaste!

Hot dishes Home cooking
Secret Dongpo pork elbow

Dongpo elbow is a dish with a long history. Su Dongpo made it himself and vigorously promoted it, so Dongpo elbow was passed down from generation to generation. This dish is fat but not greasy, has good color, aroma, taste and shape, and is full of aroma. It is a famous dish in the Sichuan cuisine series. The elbow is so delicious when cooked, even friends who usually shake their heads when seeing fat meat can't resist the temptation. The elbow is not greasy at all and dipped in the sauce, it is really delicious. This dish is mainly time-consuming, and it is not difficult to make. Even a novice can know it at a glance.

Hot dishes Home cooking
Brine shrimp - the lightest and most delicious way to eat

This is a simple dish that almost everyone can make. In the past, the ingredients and shrimps were always boiled together, but Lao Yang’s method feels that the texture of the shrimps is more elastic, so I will do this in the future.

Home cooking Private kitchen
Spicy Braised Dried Tofu

This braised dried tofu is usually bought and eaten in supermarkets or wet markets. I have never made it myself because it is too troublesome. This time it was because I bought too much tofu and I really didn’t know how to eat it, so I tried to make this spicy braised dried tofu. In fact, it is not very troublesome, but the process of frying the tofu is a bit long. In the past, fried tofu was too long. I soaked the tofu in salt water and then took it out and fried it, so that it would not stick to the pan. I forgot about it this time. The result was very good, no stick to the pan, and the shape was intact and not broken. This was because the oil was heated to 80% hot this time. The stewed fish tasted super delicious. I made it at home instead of buying it from outside.

Snacks Chenpi
Peanut Braised Pork

Yesterday I went to Lanbai to pack up soybean-braised pork trotters. Children and adults liked it very much. Then I remembered that there was a breakfast shop downstairs from the office where the braised peanuts were very delicious, so I thought about making peanut braised pork. It is simple to make but very delicious. The children had a great time eating it for lunch! What a great reward for me!

Hot dishes Home cooking
Delicious chicken wings and shrimp

I have eaten a lot of chicken wings and shrimps, and making them yourself is the most delicious!

Hot dishes Home cooking
Homemade Five-Spice Sesame Pork Floss

The new bread machine I bought at home has the function of making meat floss, so I will make it once when I have free time. Once I make it myself, I will be able to eat it with real ingredients. Secondly, it is also needed when making pastries. The overall feeling is that using a bread machine is convenient and simple, and it tastes good

Snacks Cao Guo
Five spice braised chicken feet

The weather is too hot, so braise a pot of chicken feet as a cold dish

Cold dishes Home cooking
Beer Duck

Summer is here, and duck meat is definitely the best choice. Duck meat is rich in nutrients. Because ducks live in water for a long time, they are cool, so you don’t have to worry about getting angry after eating it. The beer duck tastes great, delicious and not greasy. It combines the refreshing taste of beer with the Pixian bean paste and other condiments to remove the fishy smell very well. The cooked duck not only has no peculiar smell, but is also very fragrant, and the sauce flavor is also very rich.

Hot dishes Home cooking
Wild rice pork belly in oyster sauce

Introduction: Eat wild rice by the tail, using the oily juice of pork belly and the saltiness of oyster sauce. Ordinary wild rice can also make people addicted to it. The pork belly is blanched, fried, and cooked with hawthorn. It tastes fat but not greasy, and the fat part melts in your mouth. Friends who like to eat meat, don’t miss it!

Hot dishes Common dishes
Braised crayfish

Learn how to cook Braised crayfish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Home-cooked grilled fish

🧡Fontai Food Class👉Course 16‼ ️Home-style grilled fish🍲 Friends who love grass carp🐟, I hope you like it〰️

Home cooking Seafood
Rake Beef

Rake beef is an authentic Chongqing specialty. The cooking method is simple and the taste is very suitable for all ages. The way to eat it is to finish the beef first. Use the remaining soup to cook in a hot pot and eat it. The ingredients used are beef brisket and beef tendons. When frying, Sichuan people’s favorite pickled peppers and pickled ginger are added. Let’s take a look at the home version.

Hot dishes Home cooking
Boiled peanuts

An easy-to-make, delicious snack~

Cold dishes Home cooking
Oxtail and Cucumber Soup

Oxtail contains protein, fat, vitamins and other ingredients. It has extremely high nutritional value. It can nourish the kidneys and blood and is a must-have soup after surgery.

Hot dishes Home cooking
Small Intestine Egg Soup

Learn how to cook Small Intestine Egg Soup with Hot dishes and Soups.

Hot dishes Soups
Lamb chops with secret sauce

Mutton has a strong mutton smell, but the mutton chops made in this way are not mutton-y and the meat has a flexible texture.

Hot dishes Home cooking
Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]

The beef wrapped in the secret braised sauce is rich and plump; the potatoes, which have absorbed the essence of the whole dish, are soft and glutinous; chew quietly and savor the aftertaste gently, which is an extraordinary charm. [Everyone is welcome to follow my WeChat official account, Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️]

Hot dishes Home cooking
Braised Fortune Pork Knuckle

Pig's feet are also called pig's hands and are commonly known as fortune hands. They are rich in collagen. Eating more of them can improve your beauty!

Hot dishes Home cooking
Spiced Peanuts

My child’s father doesn’t drink but he likes to eat peanuts, so the peanuts at home have never stopped him. Isn’t it said that to capture a man’s heart, you have to capture his stomach first? I want to tie his stomach so that he can only stay by my side. ^_^ For food, I am willing to try even if I fail. As long as I have an appetite and my father likes to eat, my heart will be beautiful. Happiness is nothing more than loving what he loves

Cold dishes Appetizers
Salted Pork Knuckle

I believe many people like to eat salted pork knuckles and chopped pepper shrimps. It is so simple and easy to make, making you a cooking master easily!

Hot dishes Home cooking
Coke Chicken Wings

Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork belly and steamed tofu

Meat with less oil and very fresh

Hot dishes Home cooking
Braised Pork with Pickled Vegetables

It’s been a long time since I’ve had braised pork with pickled vegetables. The key is that I can’t buy high-quality pickled vegetables. The best pickles are golden brown and have a sour taste, which is super delicious!

Hot dishes Home cooking
Spiced edamame

Nowadays, edamame is on the market in large quantities, and the price has gone from 4-5 yuan per catty to 3 yuan per catty now. I quickly bought a few catties to take home. After the edamame is peeled and fried, it can be made into soy milk to drink, or you can boil it with the skin on and eat it as a snack. Today, I used aniseed to cook the edamame, and after soaking it for a few hours, it became particularly delicious.

Cold dishes Home cooking
Curry Potato Beef

Today I’m going to share with you a curry potato and beef dish that’s golden in color and rich in flavor, loved by both adults and children. We call it Rice Suffering.

Hot dishes Home cooking
Braised Beef Brisket

Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.

Hot dishes Home cooking
Mutton and radish stew

It’s too cold in Shenzhen today. Please warm up your family

Soups Cinnamon
Braised duck legs

Let’s continue to make a stewed dish. Is this an addictive plan? Because the child's father was not at home, the couple bought some shrimps, so they bought a large duck leg to marinate. Anyway, the daughter also likes to eat, so they kill two birds with one stone. It is delicious and not wasted. After blanching the duck legs, fry the skin to remove some of the fat and make the skin more fragrant.

Hot dishes Common dishes
Home-style braised pork

There are many ways to cook braised pork, some like it sweeter, and some like it saltier. The raw material of braised pork is mainly pork belly with skin, which can be fat or lean. It tastes more fragrant. When it is cooked, it should be sticky and glutinous. The skin is connected with the juice in the mouth, and it melts in the mouth. The sauce is red and shiny, fat but not greasy. Endless aftertaste. Next, chew the lean meat carefully. The lean meat is cooked just right, and all the soup has penetrated into it, making it tough. It is best to use rock sugar when stewing meat. The color is brighter and more beautiful than white sugar, and the taste is better.

Hot dishes Cinnamon
Braised Chicken Nuggets with Lotus Root

Home-cooked dishes are always very casual, there is no fixed combination, whatever is used. I often cook delicious dishes. For example, today's combination is entirely because there is a section of lotus root and a few mushrooms. Then I put them together, and they became very delicious. The lotus root is soft and glutinous, with a pleasant and crisp fragrance. Smelling the aroma wafting out when cooking is also a kind of intoxication. Every dish has its own life, every dish is fresh and different, because the heat is different and the seasonings are different, the taste is so different. Maybe it’s because I added a little more oil, maybe it’s because I sautéed the onions for a while longer, maybe it’s because I added an extra spoonful of water, everything is so interesting! Ingredients: chicken legs, lotus root, green onion, ginger, coriander, mushrooms and red pepper. Seasoning: salt, light soy sauce, vinegar, sugar, pepper, cooking oil, star anise, pepper, cinnamon. Method:

Hot dishes Home cooking
Chestnut Braised Pork

Chestnut, also known as chestnut, is known as the king of fruits. It is a high-quality fruit that strengthens the spleen and kidneys and prolongs life. Chestnuts are rich in nutrients, including sugars, proteins, fats, vitamins and inorganic salts. Chestnuts have good preventive and therapeutic effects on hypertension, coronary heart disease, atherosclerosis, etc. The elderly often eat chestnuts, which are of great benefit to anti-aging and prolonging life. Since chestnuts are not easy to digest, it is not advisable to eat too much at one time, so when making chestnut braised pork, potatoes are added that are nutritious and easy to digest. I like to roast the potatoes until they are mushy, and I don’t like the sweet taste, so I did not fry the sugar and directly used dark soy sauce to color it. Although the appearance is not good, the braised pork is permeated with the taste of chestnuts and potatoes, and it is not greasy at all, and it goes very well with rice. Chestnut braised pork with potatoes has a very different taste.

Private kitchen Chestnut
White radish and roasted wing root

The chicken wing root is located at the root of the chicken wing and is the connection between the wing and the body. KFC's grilled chicken wings come in two portions, one of which looks like a chicken leg is the root of the wing. Chicken wings may look small, but they have a lot of meat and are cheaper than chicken wings. They can be used for roasting, roasting, stewing, etc. They are both delicious and cost-effective ingredients. I made this chicken wing dish last night. I cooked it with shiitake mushrooms and white radish. The radish and shiitake mushrooms mixed into a unique flavor. The chicken was tender and flavorful, and it was very delicious

Hot dishes Home cooking
[Oil-free and healthy version of braised pork with dried bamboo shoots]: Firecrackers welcome the Spring Festival

Today’s oil-free and healthy version of braised pork with dried bamboo shoots is one of my favorite combinations. There is absolutely no need to add extra fat in this dish. After the three processes of blanching, stewing and steaming the pork belly, the fat in it has almost completely separated. At the same time, after absorbing the fat of the pork belly, the dried bamboo shoots add an oily aroma in addition to their own sweetness, which is a perfect combination. In terms of taste, the steamed pork belly is so soft that it melts in your mouth and requires no chewing at all. The dried bamboo shoots are fresh and crisp, filling your mouth with saliva. No matter from a health perspective, or from a taste and texture point of view, it’s a perfect match! This braised pork with dried bamboo shoots can be presented in various ways. It can be made into a directly mixed form, or it can be made into a meat-stuffed form. No matter which one, it will not affect its deliciousness at all. Today, I wrapped the simmered bamboo shoots with thinly sliced pork belly, and used coriander stems as leads to make it look like firecrackers. In order to avoid monotony, some copper coins were carved from carrots, boiled and placed around the firecrackers. Finally, garnish with cilantro and diced carrots to simulate the crumbs of firecrackers. So, let’s name it: Firecrackers to welcome the Spring Festival! Seeing that the New Year is just around the corner, I wish you all a happy New Year in advance with this dish~~

Common dishes Meat dishes
Braised Chicken Feet with Crayfish Seasoning

As a cook, the biggest headache is not how to cook the food, but what kind of food to buy? My daughter’s mouth has been naughty and she doesn’t touch the food from the previous night. In fact, I am the same and have completely forgotten the days when I was a kid and had pickles every meal. But then again, if we are still just pickles now, then what is the point of working hard to make money? My daughter loves to eat chicken feet. When I really don’t know what to buy, I buy pounds of chicken feet and cook them in different ways. But sometimes I like to be lazy. For example, today’s chicken feet recipe uses ready-made crayfish seasoning and just throws it into the rice cooker. Maybe my daughter stayed with her grandparents for a year when she was a child, and she likes to eat soft and rotten meat. This chicken feet was stewed for more than an hour. The bones are crispy and the meat is rotten, and you don’t need to chew it much. If you like the meat to be tender and chewy, you don’t need to cook it for so long. After it boils, simmer it for about 15 minutes, and then soak it in ice water for a while.

Hot dishes Home cooking
Braised crispy squab

Learn how to cook Braised crispy squab with Hot dishes and 4D soy sauce.

Hot dishes 4D soy sauce
Beef and Green Radish

For the beef and green radish recipe introduced today, the green radish can be replaced with white radish. Personally, I like it with white radish. If I only have green radish at home, I won’t waste it. Beef and radish are a great combination. You can also add more soup, as you like.

Hot dishes Home cooking
Sauced beef (beef tendon)

In the summer when the pot is boiling, I want to eat cold dishes. If you are a vegetarian like me and have had enough, just buy a piece of beef tendon and go home to make a delicious pot of beef in sauce to satisfy your craving

Hot dishes Aniseed
Delicious chicken and belt noodles

The reason why I want to make this dish is because when I was still in college, I had Xinjiang chicken outside the campus. Now I don’t have time to go back to school to eat it. I just want to make it myself to satisfy my appetite. The operation is not complicated. You can also try it!

Hot dishes Aniseed
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom and Chicken Leg Soup

Shiitake mushrooms are the second largest edible fungi in the world and one of my country’s specialties. They are known as delicacies among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the Queen of Plants. It is mainly used to treat loss of appetite, lack of energy and fatigue. It can effectively lower blood lipids and enhance human immunity; thereby effectively improving people's physical fitness.

Soups Chicken legs
Five-spice smoked fish

A few days ago, I went to a Shanghai restaurant and ate a dish called smoked fish for the first time. I was surprised. The surface of the fish sticks is crispy and tough, and when you bite into it, the meat is very dry and moist. It is sweet, salty and fragrant. So I went home to search for the recipe and added some modifications of my own. It became this recipe. I ate a big plate alone...

Hot dishes Pregnant women
Braised eggs

I finally came to pull the weeds. I started talking about making braised eggs last year. Every time I buy eggs, I always give up. This time, it is easy to operate, and the taste is better than what is sold in stores outside. It is mainly clean. If you have time on the weekend, make a pot for the family, drink a can of beer, and chat. When you are too late in the morning, cook a bowl of noodles, add a spoonful of meat sauce, some vegetables, and a braised egg. It is perfect...

Snacks Home cooking
Braised pork and beans

This dish is my favorite dish cooked by my mother. I have never made it in all my years. I suddenly thought about it yesterday and I planned to make it right away. When my husband came in, he said that he smelled the aroma of our house right after he walked into the elevator. Hahaha, he was so proud. I gave him a piece of the braised pork after it came out of the pot, which won him lots of praise. After the food was stewed, he kept saying it was delicious and even ate two more bowls of rice😊😊😊

Hot dishes Cinnamon
Salt Roasted Spiced Peanuts – a healthy snack for your desk

Recently, I have been craving for five-flavored peanuts, maybe because of the Chinese New Year. When I was a child, my father would cook a big pot of peanuts every New Year. Every time I ate, I would take a small plate to cool it, and it tasted great. At that time, as long as it was cooked and not roasted, it could only be eaten as a cold dish. Now, for the sake of convenience, I bake it in the oven. It is more convenient to eat~~The taste is still the same as when I was a child.

Cold dishes Home cooking
Spiced quail eggs

I joined a group that sells vegetables and found that quail eggs were much cheaper than usual. I bought 5 kilograms and started making spiced quail eggs.

Snacks Home cooking
Aroma Beer Duck

Duck is cool in nature, so it is a good choice to eat in summer. Moreover, the nutritional value of duck is very high. The protein content in the edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat. Duck meat proteins are mainly sarcoplasmic protein and myosin. The other part is interstitial protein, which contains water-soluble collagen and elastin, in addition to a small amount of gelatin, and the rest is non-protein nitrogen. The more nitrogen-containing extracts of meat, the more delicious it tastes. Duck meat contains more nitrogen extract than livestock meat, so duck meat is delicious. However, the fishy smell of the duck is still quite strong, and it will not taste good if it is not cooked well, so the details really need to be handled well. Beer duck is a unique dish that goes with wine. Duck meat is stewed with beer to make the nutritious duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer. When cooking beer duck, a variety of spices are added to enhance the spicy flavor of the duck meat. This dish also has the effects of clearing away heat, appetizing, diluting water, and dehumidifying.

Private kitchen Common dishes
Spiced quail eggs

On Qingming Festival, my husband will go home to worship his ancestors. Boil some quail eggs and take them on the road. During the Qingming Festival holiday, I went to Lianhua Mountain with my colleagues and cooked something to eat together.

Hot dishes Home cooking
Stir-fried beef floss

Learn how to cook Stir-fried beef floss with Home cooking and Private kitchen.

Home cooking Private kitchen
Pi belly

Learn how to cook Pi belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Pipa Chicken Legs

Chicken leg meat has a high protein content, many types, and high digestibility. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body.

Hot dishes Home cooking
Spiced Bastard

Eggs, duck eggs, quail eggs, whatever you like, children eat first, adults last.

Snacks Black Tea Golden Eyebrow
Colorful pig skin jelly

My favorite food in summer is frozen pork rinds, which is appetizing and beautiful. But the pork skin jelly I buy always has a smell, which I don’t like. So I often cook and eat it at home. I have made this colorful pig skin jelly many times, and it is sold out every time. People who cook love to see people enjoying what they cook. That feeling is self-evident~

Snacks Cold dishes
Braised mutton

The sheep in the northwest are Jie sheep. They have grown up eating grass on the banks of the Yellow River. They are extremely delicious and have a clear smell of mutton, so they are delicious when boiled in plain water. Jingyuan's lamb is the most famous. Braised mutton is an authentic northwest famous dish that is addictive. It is actually made by grabbing the mutton with your hands and then processing it. In general restaurants, the mutton that is grabbed by your hands is ready to be cooked, and it will be ready after 20 minutes of browning. The most delicious things in the stew are potatoes and vermicelli, and mutton is also my favorite. The way to eat in Lanzhou is to eat one pound per plate, and then have another pound of hand-grilled ribs and mutton noodles, which is extremely enjoyable.

Hot dishes Home cooking
Steamed mutton

Aunt Thirteen and her father suddenly wanted to eat steamed pork with rice flour. Due to the epidemic some time ago, he was eating fatty meat more frequently. I said let’s buy mutton to make it. He said that you should fry the rice noodles yourself~ Yes, this job was arranged for me. I just bought the neighbor’s sweet potatoes, so I arranged the sweet potatoes to be at the bottom. I remembered that about thirty years ago, I once had delicious steamed beef in a famous local restaurant. It was spicy and fragrant, and it tasted very enjoyable. The boss saw that I was very happy with the meal and said that this steamed beef contains eighteen kinds of ingredients. After clever combination, we can make this delicious steamed beef. Now that I think about it, there are more than 18 ingredients to make this dish, but the steamed rice noodles made by many people are always unsatisfactory, mainly because they have not grasped several key points. I will mention them one by one below

Hot dishes Home cooking
Stewed mutton with double radish

I have always kept a distance from the mutton. It’s really hard to accept the smell if it’s not cooked well! I have made this double-radish mutton slices in Egypt several times and it is so delicious that I have to share it

Hot dishes Cinnamon
Braised lion head

Make the meatballs bigger, deep-fry them, then braise them, and add various seasonings. They seem complicated, but are actually very simple. They taste fragrant but not greasy. It is a good enjoyment both visually and tastefully! Friends who like it can try it😄

Hot dishes Home cooking
Roasted Pork with Radish and Potato

Winter is the season for eating radish, which has many effects such as beneficial to qi and phlegm, etc. However, the unique taste of radish may make some people like me not like it so much, so I studied a few dishes to remove the radish smell. This dish of roasted pork with radish, potatoes, vegetables, eggs and meat is rich in nutrients and has a rich taste. My family likes it.

Hot dishes Cinnamon
Honey Chicken

I didn’t take pictures last time so I can share it with you. I tried making it again today and it tastes 😋😋😋😋.

Hot dishes Home cooking
Secret BBQ

I have been recovering from my injuries recently and have been unable to cook. I was finally able to move today, and the girl said she wanted to eat the meat I cooked. Then early in the morning, my mother went to our countryside and bought some good local pork. My left hand is not very convenient, so the cut meat is not very good-looking and varies in size.

Hot dishes Cinnamon
"Grilled Cheese Meat Sauce Handmade Rice Cake" is so delicious that you will be moved!

I tasted Italian lasagna baked in a clay pot at Shanghai Commune Coffee. It was so delicious that I can’t forget it. I still miss the taste when I get home. It’s hard to find authentic and cost-effective Western food in Hangzhou. If you want to eat it right away, you might as well make it yourself! We have almost all kinds of pasta at home, but we don’t store lasagna... It doesn’t matter! Try it with hand-baked rice cakes you have stored at home. As a result, a handmade rice cake with grilled cheese and meat sauce that combines Chinese and Western styles is ready!

Staple food Hot dishes
Sauce bones

Learn how to cook Sauce bones with Hot dishes and Home cooking.

Hot dishes Home cooking
Soy Sauce Egg

I saw many parents selling nutritious breakfasts on Meitian. I am really not good at baking noodles, so I can only make some cakes or simple breakfasts for my children. Hard-boiled eggs are tasteless and my children don’t like them, so I thought of making soy sauce eggs.

Snacks Breakfast
Braised Chicken Legs and Potatoes - a rough version of the food that satisfies cravings

Greedy! Greedy! Greedy! The pig mother who always loses weight tomorrow makes meat dishes again, sin, sin! New potatoes are on the market, and with the addition of vitamin-rich carrots, the rice is stewed in a thick pot

Hot dishes Home cooking
Beef with homemade sauce

A home-cooked dish in winter, soy sauce beef is easy to store. It’s great for making bento boxes for the family.

Private kitchen Aniseed
Braised pork with pickled vegetables, soft and mellow

Pork with pickled vegetables and pork with taro are popular foods. The dish is characterized by its bright red color and delicious and thick soup. The richness of the pickled vegetables and the mellow flavor of the pork belly are fat but not greasy. When chewing them in your mouth, be careful with your tongue...

Hot dishes Cantonese cuisine
Tea tree mushroom stew

One time I bought too much pork belly and couldn't finish it in one meal. I kept some of it and looked through the cupboard for anything else that could be cooked. I saw a bag of tea tree mushrooms that had been there for a long time. It was her.

Hot dishes Home cooking
【Sichuan】Roasted mutton with radish

It's freezing cold and you need mutton. Mutton is very warm and tonic. Eating mutton when the weather is cold can resist wind and cold and nourish the body. It can be called a winter tonic. Therefore, every time it comes to the beginning of winter, the streets are filled with the smell of mutton soup. Those who are particularly sensitive to the cold can eat more mutton in winter. The mutton is uniform in color, bright red, shiny, delicate and tight to the touch, and alternately fat and lean. It is very delicious when braised with it. I happen to have white radish at home, so I want to make a pot of [roasted mutton with radish], delicious!

Hot dishes Home cooking
Spicy Beauty Hoof

A delicious New Year’s Eve gift, a bright red New Year’s gift for my colleagues~

Hot dishes Cinnamon
Secret roasted pork knuckle

Many girls love pig knuckles, and so do I. However, after trying various methods of braised in braise, casserole, and clear stew, I still like this one the most. It takes longer but is easy. There are various spices and ingredients, but I don’t know how to mix them in the right amount, so I choose 1 tablespoon of them all. Just decide according to your own taste

Hot dishes Chili powder
Braised pork and taro powder

Learn how to cook Braised pork and taro powder with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Black Bean Duck

The weather in summer is so hot that I don’t want to eat, but a spicy duck with black bean sauce is very delicious. Every time I make it, my family always eats a few more bowls of rice than usual. The duck meat is very delicious after braised, even the bones are left untouched.

Hot dishes Cinnamon
Braised Pork Bones

Learn how to cook Braised Pork Bones with Hot dishes and Cinnamon.

Hot dishes Cinnamon
Beef with soy sauce

The twenty-seventh day of the twelfth lunar month has arrived in a blink of an eye. Although I don’t have to prepare New Year’s Eve dishes, I still need to prepare cold dishes and cold dishes, and the braised pork platter needs to be prepared in advance. In previous years, I would buy ready-made sauces, cut them and put them on the plate and serve them directly. I also decided to give it a try; if I don’t have the old braised pork, we will start from scratch;

Cold dishes Home cooking
Braised Beef Brisket with Potatoes

Learn how to cook Braised Beef Brisket with Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised duck feet

Learn how to cook Braised duck feet with Home cooking and Private kitchen.

Home cooking Private kitchen
Rice cooker five-spice braised chicken drumsticks

What to do if you don’t want to open the fire to cook? Let’s try this braised chicken drumstick. It’s really simple and convenient. It’s made in a rice cooker without turning on an open fire. The taste is great, and even a novice in the kitchen can make it easily.

Hot dishes Home cooking
Kaka’s mother’s home-cooked food------tea eggs

I vaguely remember the taste when I was a child. My father was very good at cooking. I learned the tea eggs from my father, but the taste is not the same.

Snacks Home cooking
Spiced edamame

I haven’t finished eating the edamame I brought from home. I’ve been eating shelled edamame for several days and suddenly wanted to try the taste of shelled edamame.

Snacks Cinnamon
Boiled Thousands of Pieces

Every time when my throat feels uncomfortable or my mouth gets angry, I will have a super spicy meal. That’s it. This is called fighting spicy food with poison, not to mention it is more effective than medicine every time. Maybe you can try it next time. . . Haha, there are a few cases where it doesn’t work, so don’t blame me. Today’s dish can also be eaten as a hot pot. After I took the photo, I poured it into the hot pot and cooked it. Hula hula, it’s just one word: refreshing. .

Hot dishes Home cooking
Sautéed Bones

Learn how to cook Sautéed Bones with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Whole Fish with Spicy Black Bean Sauce

The fish baked in the oven has crispy skin, tender fish meat, and spicy flavor. Usually carp and grass carp are grilled, but this time I used a yellow croaker, which was also delicious.

Hot dishes Oven dishes
Braised pork ribs

It's a waste of emotion to ask someone who doesn't know how to cook to go shopping for food. I wanted to do this yesterday, but the pork ribs I bought were full of meat. Not to mention, the butcher also chopped them to a mess. This made me, a Virgo, want to go crazy, so I went to the supermarket early this morning and bought this clean and tidy ribs. After finishing them, I felt instantly better. . .

Hot dishes Home cooking
Pickled pepper chicken feet

There is a dish that is both popular among the elegant and popular among ordinary people. This delicacy is chicken feet with pickled peppers. The preparation process is simple, the ingredients are sufficient, and it is full of flavor. After soaking, the spiciness penetrates into the chicken feet, which is very chewy, crispy, spicy, and very appetizing. You don’t have to worry about getting fat when eating this. It is a good partner with wine.

Snacks Common dishes
Homemade saliva chicken

Learn how to cook Homemade saliva chicken with Cold dishes and Balsamic vinegar.

Cold dishes Balsamic vinegar
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Red wine duck

Most of this plate of duck ended up in Lebao's stomach, because he loved it so much that he even grabbed a piece as a snack when nothing happened. Then we did it several times this summer, and he also grabbed a piece as a snack when nothing happened. Adding red wine and rock sugar made the duck meat brighter, and added the unique taste of basil to make the texture richer. A child's words are more truthful than any words I edit. They will never lie to their mouths and stomachs!

Hot dishes Home cooking
Braised Beef Brisket

Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork trotters with peanuts

Pig's trotters are rich in collagen, which is not only rich in nutrition, but also can beautify the skin. Female compatriots should eat a little in moderation. I added some peanuts to it, it was very crispy and delicious

Private kitchen Chili
Tea quail eggs

Learn how to cook Tea quail eggs with Snacks and Home cooking.

Snacks Home cooking
Braised Pork with Beer Potatoes

Braised pork with potatoes is an ordinary home-cooked dish, and it is also one of my favorite dishes. The potatoes are fragrant and soft. They are cooked entirely with beer without adding a drop of water. The wine is fragrant and the meat is fragrant but not woody. The taste is still very good, haha~~~

Hot dishes Beer
Chicken Casserole

Chicken is mild in nature, warm, and sweet in taste, and enters the spleen and stomach meridians; it can replenish qi, replenish essence, and add marrow; it is used for fatigue and thinness, lack of food, diarrhea, dizziness, palpitations, irregular menstruation, postpartum lactation, thirst, edema, frequent urination, spermatorrhea, deafness and tinnitus, etc.

Hot dishes Private kitchen
Chestnut Braised Pork

Now is the season when chestnuts are on the market. Chestnuts are not only sweet and delicious, but also a good ingredient for health maintenance in autumn. Chestnuts are paired with pork belly. The pork belly is roasted until soft, and the chestnuts are soft and sweet. Before the vegetables are even out of the pot, the aroma hits your face. Chestnut roasted pork is classic and delicious. It’s getting colder, so hurry up and cook up a bowl of chestnut pork belly for autumn fat!

Hot dishes Home cooking
Grilled Pork Belly with Beans

Learn how to cook Grilled Pork Belly with Beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy peanuts

Learn how to cook Spicy peanuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy duck gizzards

Ducks are full of treasures, from top to bottom: duck heads, duck wings, and duck feet are excellent snacks for drinking; edible from the inside out: duck intestines, duck liver, duck heart, and duck gizzards can be braised, fried, or roasted. Nanjing's famous snack duck blood vermicelli soup is also made with duck meat soup as the base, and is made with duck blood, duck intestines, duck liver and other accessories; and the feathers of the duck body are made into: down jackets, duck down quilts, etc. for humans to keep warm in the winter. Today our focus is on duck gizzards: duck gizzards are a favorite of many people. They can be served as a main cold dish at elegant banquets or banquets, and can also be used as snacks: it is very pleasant to grab a bag and eat it while walking. In addition, there are many ways to cook duck gizzards: roasting, stir-frying, braising, stewing, or roasting. Our young man likes to marinate them first and then slice them into cold dishes. Not long ago, we marinated the gizzards in salt water, and today we changed the taste and made them spicy. Compared with the bland salt water, the spicy flavor is stronger~~~

Side dishes Home cooking
Beer Duck

After beer is added to the dish, it becomes more nutritious. For something slightly fishy like duck meat, stew it with beer to remove the bad taste and not add a fragrant aroma. Do you still like a dish of beer duck that does not require adding a drop of oil but is still fragrant and delicious?

Hot dishes Home cooking
Five spice braised pork

Braised pork, also known as stewed vegetables, is a dish made by cooking the raw materials after preliminary processing and blanching in prepared marinade. Generally, it can be divided into three categories: red brine, yellow brine, and white brine; Sichuan brine is the most common in the country, and red brine is the main type. Braised pork is mainly processed with spices and meat as the main raw materials. Most of the braised condiments have the functions of appetizing, strengthening the skin and strengthening the skin, digesting and resolving stagnation. The more representative braised dishes in Sichuan include: Liao Ji, Wanchun Braised Cai, Liao Pork Ribs, and Couple's Fei Slices. In China, Guangzhou and Chaoshan areas in Guangdong are most famous for their braised food

Hot dishes Cao Guo
Super delicious with rice-Garlic Spicy Dried Fish

The weather has been bad these days, it rains all the time. The weather is stuffy and hot and I have no appetite for food, so it would be nice to have some spicy food to add some flavor. I happened to have some dried fish at home. Fry it over low heat and add a little spicy flavor. It is a perfect match with porridge. An appetizer dish does not necessarily have to be a delicacy. No need to fiddle with animals, just move your hands and create an appetizer suitable for the whole family and it is ready to serve.

Hot dishes Home cooking
[Tomato Sauce, Radish and Beef Casserole]----A soup pot suitable for children's taste

I really like to eat beef stew with green radish, but my children don’t like it very much because the radish has a slightly spicy taste. How to make children like it? I visited Luoyang some time ago. The most famous dish of Luoyang water banquet, peony agarwood, uses white radish as the main raw material, but you can't taste the radish flavor at all when you eat it. The main reason is that the white radish is cut into shreds and soaked in water. Inspired by this, I also tried this method. I really couldn’t taste the spiciness of green radish when I stewed it with tomato sauce, radish and beef casserole. Children like to eat it very much.

Hot dishes Home cooking
Homemade red oil

Learn how to cook Homemade red oil with Private kitchen and Cao Guo.

Private kitchen Cao Guo
Bad edamame

It’s edamame season again. I love edamame so much that I can’t get enough of it. Bad edamame is a very popular dish that goes with wine. It is bright green in color and lovable. The taste is also cool and refreshing, salty and delicious. This dish uses a unique seasoning - lees, which is made from the aromatic lees extracted from aged wine lees, and then mixed with spicy sauce to refine it. Xiang Zao Lu is transparent and has no sediment, highlighting the aroma of aged brewer's grains. It has a moderate fresh and salty taste and can be used for dipping meat and vegetables. It is suitable for steaming, cooking, soup and stir-frying. When making bad edamame, try to keep the green color of the edamame. Here are some tips: 1. Add a little salt and oil to the water, boil it and add the edamame. 2. When adding edamame, you can add half a teaspoon of baking soda. This will not only keep the green color of the edamame, but also allow the edamame to cook as quickly as possible. 3. Don’t cook it for too long. If you cook it for too long, not only will the color of the edamame turn yellow, but it will also become too crispy and lose its texture.

Side dishes Home cooking
Boil lard

Learn how to cook Boil lard with Private kitchen and Homemade ingredients.

Private kitchen Homemade ingredients
【Winter Nourishing】Cold Buffalo Beef

I went to the supermarket with my husband on the weekend and hurriedly bought some beef to prepare [roasted beef with potatoes]~~ As a result, two forgetful old people forgot to buy potatoes at all~~~ Ingredients suitable for cooking and stewing were also missing~~~ Isn’t this the rhythm of making [cold water beef]? By the way, [cold water beef] is quite nutritious. The stewed beef is soft and delicious, the soup is clear and has a rich taste~~~ It is simple to make and delicious~~~~It is completely suitable for lazy people who don’t want to move at all in winter~~~

Hot dishes Chinese banquet
Grilled Lamb Chops

My husband loves to eat lamb chops. This time I bought a large piece of lamb chop and cut off the large pieces of meat to make mutton skewers and mutton pilaf. After grilling the lamb chops, I also made a haggis soup. I ate four of them, making the best use of everything. This recipe is grilled lamb chops and haggis soup.

Hot dishes Chinese banquet
Braised beer chicken feet

Learn how to cook Braised beer chicken feet with Private kitchen and Beer.

Private kitchen Beer
Braised pig trotters (beauty and beauty)

Pig's trotters: People call pig's trotters a beauty food. Pig's trotters are rich in collagen protein and have lower fat content than fat. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. Pig's feet are rich in collagen. Consistent intake of 5,000 mg of collagen every day can increase skin elasticity, reduce fine lines, and make skin look younger. Carrot: Carrot is known as underground ginseng. It has the functions of beautifying, preventing cancer, treating anemia, high blood pressure, colds, constipation and strengthening the stomach. Carrots are rich in beta-carotene, which can promote the growth of epithelial tissue and enhance the photosensitivity of the retina. Women eating carrots can reduce the incidence of ovarian cancer.

Hot dishes Home cooking
Beef with soy sauce

Learn how to cook Beef with soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Salt-baked shrimp

Learn how to cook Salt-baked shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork Roll

Learn how to cook Pork Roll with Hot dishes and Common dishes.

Hot dishes Common dishes
Beef with spicy sauce

To mix beef with spicy sauce, mix the braised beef with Lee Kum Kee flavored black bean sauce. The professional taste is so simple. This dish is not difficult to make, as long as you choose the right ingredients. Choose beef shank meat, the texture can be a bit like QQ, but it is not so easy to buy, you can also use beef instead. Then there are the seasonings. Use Lee Kum Kee's flavored black bean sauce, oyster sauce, and sesame oil to mix it up, and it will be very satisfying, even for novices. When stewing the beef, I also added Lee Kum Kee marinade to make the aroma better.

Hot dishes Home cooking
Amber Angelica Pig's Knuckle Jelly

Pig's feet are rich in collagen, which not only has the effect of tightening the skin in terms of beauty, but also allows muscles and joints that are weakened by aging to move smoothly. Appropriate addition of some medicinal materials can enhance the health care effect.

Cold dishes Home cooking
Home-style boiled fish

The biggest advantage of making your own boiled fish is that you can use good oil and less oil, and you don’t have to soak the fish fillets completely in the oil, thereby reducing the oil intake and making it healthier and safer to eat. Secondly, you can control the spicy level according to your own taste. After all, not everyone can tolerate the hot and authentic Sichuan spicy taste. Master the level that your own family can bear, and it will be more enjoyable to eat. You will also encounter some problems when cooking boiled fish yourself. For example, fish fillets are easy to break and fall apart. Even if they are not broken or scattered in the pot or bowl, they are easy to fall apart when picked up. Another example is that fish fillets are not tasty enough and taste bland. Also, fish fillets are easy to cook and it is difficult to control the heat. Furthermore, why can’t we always make that bright and attractive red color...

Hot dishes Home cooking
Braised duck feet

Duck feet are rich in collagen, have many tendons, thick skin and no meat. If it has more tendons, it will be chewy, if its skin is thicker, it will contain soup, and if it has less meat, it will be more flavorful. From a nutritional point of view, duck feet are an ingredient rich in protein, low in sugar and low in fat. The Chaoshan area is very particular about the recipe of brine, and the flavor of the braised duck is rich and rich. Generally speaking, you can’t taste that taste outside. Strictly speaking, this can only be regarded as a simple version of home brine, but the taste is still good. It can be said that this braised duck feet is both delicious and beautiful

Snacks Home cooking
Roujiamo

It can be used as breakfast or lunch, it’s really convenient

Snacks Amomum villosum
Casserole with lamb chops and braised carrots

It is said that it is also a very filling dish, and the stewed lamb chops are fragrant but not fat. This time I used a wok to simmer it, which is better than using a pressure cooker. Slow stewing can make the ingredients more fully absorb the flavor... Some people like to stir-fry the sugar color before stewing it in the pot. I omit the step of frying the sugar color. I think too much sugar is added and the taste is too sweet and unpalatable. It depends on personal preference.

Hot dishes Home cooking
Beer chicken wings

Learn how to cook Beer chicken wings with Hot dishes and Common dishes.

Hot dishes Common dishes
Mutton hotpot-spicy

Learn how to cook Mutton hotpot-spicy with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised duck feet

Please enter a recipe description

Snacks Common dishes
Roujiamo

When it comes to Roujiamo, many children and parents should start to squeal. After all, no one can resist this wonderful taste. Roujiamo is a combination of cured meat and white steamed buns. The meat is soft and glutinous, fat but not greasy, and melts in your mouth. The steamed buns are crispy on the outside and tender on the inside. They have a fragrant smell and have endless aftertaste after one bite. They are deeply loved by adults and children. In fact, making Roujiamo is not difficult at all. The little chef will teach you how to make it now. You can learn it in minutes. It is also great to show your skills in front of your family! Come and cook with the little chef! 😍

Staple food Snacks
The princess dream in a girl’s heart = the best farm food that challenges the tongue = braised pork and winter bamboo shoots

Every girl has a beautiful castle and princess dream in her heart when she is a child. Before she gets married, her natal home is a warm castle; after she gets married, it becomes a beautiful fairy tale castle. It must be pure, wonderful and charming pink; pure and beautiful, innocent and pleasant, sweet but not greasy, exuding a dreamy and intoxicating fragrance~~~ Girls like to immerse themselves in the dream kingdom they weave, which includes handsome princes, glass slippers, pumpkin cars, beautiful castles and princess dreams. Every fairy tale has a perfect ending; from then on, the prince and princess lived happily together~ Although when they grew up, they discovered that in this world, there was no pumpkin car, no prince, and no princess dream. But a girl with a girlish heart still loves romance and dreams. In childhood, girls like to play the game of princess, prince and servant with other children of the same age. Childhood is so arbitrary. In the game, you can make up your own storyline. The script of childhood is so capricious and magical! Regardless of whether he can meet the prince in his heart, he will always look forward to such a beautiful story. LEMON is willing to believe that there is such a thing. As long as he has a sincere lover's heart, this dreamy princess dream has come true. Spring has arrived. The New Year's bell is about to ring. Going home is the constant theme. Good luck in the New Year. Let this winter bamboo shoots and braised pork belly platter be served at the festival feast; come and fulfill every girl's dream of a magical castle princess!

Hot dishes Chinese banquet
Homemade Braised Eggs

Learn how to cook Homemade Braised Eggs with Side dishes and Home cooking.

Side dishes Home cooking
Sichuan duck wings

This dish is spicy and fragrant, making it a delicious dish to go with wine.

Hot dishes Aged vinegar
Braised Pork Knuckle

This [Braised Pork Knuckle] dish is maroon in color, soft and glutinous in texture, and rich in aroma. Pickles and braised vegetables not only have different names, but also have different cooking methods. Generally, to make pickles, the main ingredients should be marinated in advance, then cooked in miso soup to drain the sauce without leaving any old soup. When marinating dishes, the main ingredients do not need to be marinated. Instead, after removing the fishy smell from the main ingredients, put them directly into the marinade, bring to a boil over high heat, simmer over low heat until they are cooked thoroughly, then soak in the marinade for a period of time, and store the marinade as an old soup for repeated use.

Hot dishes Home cooking
Spicy Pork Trotters

Pig's trotters, the front hooves are generally called pig's hands, and the back hooves are called pig's feet, which are anthropomorphic names. Pig's trotters are rich in collagen, which can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws. Spicy is a flavor that many people love. Anything with the word spicy is basically going to be popular. Such as spicy crayfish, spicy duck neck, spicy hotpot, Mapo tofu, spicy shredded beef, spicy chicken slices, tripe hot pot, etc. It can be seen how much people love this spicy, salty and fragrant, and extremely hot taste.

Hot dishes Home cooking
【Northeast】Braised Pork with Shredded Bamboo Shoots

Although I am from the north, I also like to eat southern ingredients such as shredded bamboo shoots, especially when stewed with the rich braised pork, it is nutritious to go with rice.

Hot dishes Home cooking
Roasted Chicken Thighs with Potatoes and Bell Peppers

This dish is mainly made for a four-year-old baby. The little girl usually doesn't like to eat meat or vegetables, so I really racked my brains to cook the rice to make it nutritious for her. Chicken Legs Stewed with Potatoes and Bell Peppers is a food with high nutritional content. It uses chicken legs and potatoes and bell peppers as the main nutritional ingredients. It is mainly rich in protein, collagen, dietary fiber, vitamins, vitamins C and B, carotene and a variety of minerals. The little girl and her father had a great time eating, especially the little girl, who usually doesn’t eat any chili peppers, but she actually ate it this time. The chili peppers were not only not spicy, but also tasted sweet, and even the soup was not spared in the end~~

Hot dishes Chicken Essence
Braised pork trotters

Bright red in color, spicy in the mouth, soft and glutinous, not greasy, and full of collagen.

Hot dishes Home cooking
Thirteen spice lobster

The fragrance of Thirteen Incense fills the air and it’s the season to eat lobster again

Hot dishes Seafood
Taiwanese Braised Pork Rice

Braised pork rice is a very popular fast food in Taiwan. I heard from Taiwanese classmates that if you have never eaten braised pork rice in Taiwan, you are not considered an authentic Taiwanese. It can be seen that the popularity of braised pork rice is evident in Taiwan.

Staple food Home cooking
Braised pork ribs with black fungus and potatoes

Learn how to cook Braised pork ribs with black fungus and potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Pork Floss

My family and friends all like to eat the meat floss bread I make. Not to mention that the meat floss in the supermarket weighs 671 pounds, and I still worry about it when eating it. Since I started making meat floss myself, I can say loudly: the meat floss bread I make is purely natural!

Snacks Beijing green onions
Simple Braised Pork

Learn how to cook Simple Braised Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Honey-glazed meat jerky

Jingjiang, Jiangsu Province, is known as the hometown of preserved meat. The preserved meat has the longest history, the highest quality, and the most famous reputation is Pisces. Pork jerky originated in Singapore, was introduced to Guangdong, my country in 1928, and was introduced to Jingjiang in 1936. At that time, three businessmen from Shantou, Guangdong, traveled west along the Yangtze River and learned that Jingjiang was rich in pig sources, so they decided to settle in Jingjiang and founded Sanyou Food Factory (today's Pisces Preserved Pork), specializing in the production of preserved pork. At that time, the products were mainly sold to Shanghai, which was the predecessor of pork jerky. After nearly seventy years of continuous development, the domestic market share of dried pork has reached 60%, and it is exported to Japan, Russia, Southeast Asia, Hong Kong and Macao and other countries and regions. As a Jiangsu native, I love Jingjiang preserved meat even more! My son has loved eating Jingjiang preserved meat since he was a child, and he often buys it at home. It just so happens that my husband has a classmate from Jingjiang who brings preserved pork here whenever he comes to Nanjing. So after defeating the oven, I also wanted to try how to make pork breasts? This picture is the result of the first practice. It is said that the jerky tastes better after adding fish sauce. I didn’t have fish sauce at home, so I went to many big supermarkets but failed, and finally bought it at Auchan Supermarket. So I tried it again with fish sauce instead of oyster sauce. My family tasted it and felt that there was nothing special about the taste, and there was no obvious difference in color.

Baking Oven dishes
The more you eat, the more addictive you become - Braised Chicken Feet

After cooking a lot of delicious food, you will naturally find that braised food is the most convenient and simplest. As long as you have all the spices and the proportions right, it is easy to succeed. Most people love to nibble on chicken feet, duck feet and the like. My husband is one of them. If he marinates a pound of chicken feet, he will soon destroy them. Chicken feet have less meat and are easy to taste. After processing, the oil easily leaks out, making people greedy just looking at it. Seeing him chew with gusto every time, I feel quite happy in my heart. Is this also an affirmation of my cooking skills, hehe. Occasionally, when guests come to your home, it would be nice to cook more in advance and serve them as a side dish for the guests. Not only can you show off your cooking skills, but it can also make your guests feel your enthusiasm. Even if you have zero cooking skills, you can learn to cook it. It’s not as difficult as you think.

Snacks Home cooking
Stir-fried duck with ginger

Learn how to cook Stir-fried duck with ginger with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork rice

At noon on Sunday, a family of three each had a plate of braised pork rice. By the time I finished taking the photo, the two foodies had already finished eating and had all the CDs. They finally responded to the country’s call with practical actions.

Staple food Zhejiang cuisine
Detailed explanation with multiple pictures of the improved version of Sixi Baked Bran

The online recipes include many video tutorials, all of which set the cooking time of grilled bran and mushrooms at 5-8 minutes. Based on my previous experience of marinating mushrooms, it is impossible for the mushrooms to taste mellow in such a short time! So today I specially improved the method of making homemade roasted bran. It's a pity that there are no peanuts and daylilies at home. The ratio of rock sugar and salt can be determined according to personal taste. I am from Jiangsu, so I like a sweeter taste, so when I make it myself, the amount of rock sugar is larger.

Snacks Aged vinegar
Healthy homemade soaked duck feet

I accidentally saw a can of soaked claws in the supermarket and bought it. I couldn't put it down and wanted to eat it again, but I was afraid that it was unhygienic and had too many additives. So I took advantage of the New Year's Day holiday to buy duck feet and make a healthy and delicious spicy, sour and sweet soaked claws

Cold dishes Home cooking
Carrot stewed oxtail

Learn how to cook Carrot stewed oxtail with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
【Secret Rice Steamed Pork】

When talking about steamed rice noodles, the first thing that comes to mind is steamed pork. As a foodie, the steamed pork noodles on the market are 100% unable to meet our requirements for delicious food. Therefore, making homemade steamed pork noodles has become a required skill for a qualified foodie. After eating steamed pork made from homemade steamed pork powder, you will find that those made from commercially available steamed pork powder can only be said to be stunted and defective products, not at the same starting point! ! Today I will share with you my commonly used method of making steamed pork powder. I hope you will also like it~~

Private kitchen Common dishes
【Shanghai】Braised pork

Every Chinese New Year, Shanghainese people always have a bowl of braised pork at home. Big meat represents wealth, and a bowl of greasy braised pork symbolizes prosperity in the coming year, and a smooth and happy life and career! Although I am from the north, my son is a carnivore and likes braised pork very much, so my family’s New Year’s Eve dish must have a plate of braised pork with rich red sauce. I made it in an automatic pot. The method may not be authentic, but it tastes great

Hot dishes Home cooking
Homemade Northeast Pickled Pepper Chicken Feet

Why is it called Northeast Pickled Pepper Chicken Feet? Because the chicken feet I choose are not the white ones that have been soaked, but chicken feet from free-range chickens in rural areas of Northeast China. This kind of chicken feet is fat and thick and tastes good

Snacks Home cooking
Braised Pork Liver

The contents of vitamin A, vitamin B2, folic acid, iron, and zinc in pig liver are higher than those in ordinary foods. The iron and zinc in pig liver are easy to be absorbed by the human body, so pig liver has very good nutrients for the human body. However, the cholesterol content in pig liver is also high, so you must eat pork liver in moderation. Do not eat it every day. Eat it once or twice a week, and only eat a few pieces each time. Be sure to soak the pork liver frequently after buying it, and change the water several times during the process to help remove harmful substances. When choosing pork liver, choose pork liver that has good elasticity, bright red color, and is very fresh. Buy it freshly. Since you can't eat too much pork liver at one time, my method is to buy less at one time, braise it after buying it, eat a few pieces per person a day, wrap the rest in plastic wrap and put it in the refrigerator to eat the next day. Add some of your favorite sauce to the braised pork liver. It tastes very good. My baby usually doesn't like to eat pork liver, but she loves to eat this kind of braised pork liver, so I highly recommend this method.

Hot dishes Home cooking
Inner Mongolia braised noodles

My husband is from Inner Mongolia. Although he is not picky about food, he always misses the food in his hometown. It’s hard to find restaurants in Inner Mongolia that suit the taste in Tianjin. I heard him talk about it a lot, so I tried it once. Unexpectedly, he ate a lot in one go and said it was the best he had ever eaten. I have never eaten Inner Mongolia braised noodles, and the cooking is definitely not authentic, but this meal similar to his hometown can comfort my homesickness.

Noodles Aniseed
Spicy crayfish (umami)

Spicy and delicious

Hot dishes Beer
Big Plate Chicken

Big plate chicken is a famous dish in Xinjiang. There are many theories about its origin, but the true origin has not been known yet. The main ingredients are chicken and potato cubes, cooked with other ingredients. The dishes are colorful, with smooth and spicy chicken and soft, sweet potatoes that are spicy and fragrant, thick and thin. The family version of chicken recipe shared with you today may not be authentic, but the taste is still very good. The same dish is cooked differently in different places. Another advantage of this dish is that you can mix different ingredients according to personal preference...

Hot dishes Dinner with friends
Steamed Pork Ribs

Welcome to follow my WeChat public account, Miss Tianluo! It is said that in summer there should be less cooking oil and more steamed dishes, but generally steamed dishes are bland and flavourless. I recommend steamed pork ribs to everyone. It is full of aroma and will be very delicious with potatoes, taro or something underneath!

Hot dishes Home cooking
Spicy Shrimp

It’s a decent dish for entertaining guests, and it’s not too complicated to make. PS: (The frying process was quite serious in the middle, so I forgot to take pictures. Hehe, so I replaced it with a lot of text, so let’s just make do with it. You’ve worked hard for someone like me who doesn’t like typing very much!)

Hot dishes Home cooking
Braised Beef, Beef Tendons and Pork Knuckles

Delicious braised food, full of collagen!

Hot dishes Beef
Braised Pork Ribs~Huang Xiaoxie

Good color, smell and taste

Hot dishes Home cooking
Braised Chicken Wings Medium

Learn how to cook Braised Chicken Wings Medium with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour pork ribs

Learn how to cook Sweet and sour pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised wild boar

A good friend brought wild boar meat, a high-end banquet dish that I have never tasted before. The whole family wants to eat the characteristics of wild game and its aroma. So I made a dish of braised wild boar meat. Apart from being a little heavy in color due to the dark soy sauce, the taste was not bad. It was authentic, the meat was extremely fragrant and soft, the banana peel was chewy, fat but not greasy, especially the pork skin was very chewy and chewy like tendons, which is endlessly memorable!

Hot dishes Home cooking
Meow Meow’s Braised Pig’s Trotters with Soybeans

My husband loves to eat very much, so he started eating without any hurry to arrange the dishes

Hot dishes Home cooking
Duck Legs Stewed with Spring Bamboo Shoots

When duck is stewed or boiled, it has an unpleasant taste, which seems to be the reason why some people don't like to eat duck. Not baked. I don’t know whether it’s because it blends well with the spring bamboo shoots, or because my ingredients are amazing, but the duck flavor is almost completely gone, and people who eat it think it’s chicken.

Hot dishes Home cooking
Braised beef brisket in pot

It’s no time to lose weight in autumn, and the warm-up dishes are on the table! The beef brisket cut into large pieces gives you the pleasure of eating meat in a big bite. It is paired with soft and delicious potatoes and sweet radishes. It is nutritious and delicious. This is how you should eat it in autumn. .

Hot dishes Home cooking
Beer Duck

Learn how to cook Beer Duck with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Boiled edamame

Learn how to cook Boiled edamame with Snacks and old man.

Snacks old man
Eat two braised dishes

Braised food refers to dishes made by cooking the raw materials after preliminary processing and blanching in prepared marinade. Braised food can generally be divided into three categories: red braised, yellow braised, and white braised. Even Chinese food on the tip of the tongue says that it must be braised once before eating. The raw materials can be vegetarian or meaty, and the raw materials can be many. Looking at the braised food in every corner of China, you can imagine its popularity.

Side dishes Home cooking
Braised beef

This is my first time posting in Food World, so I am a little nervous, but also very happy! This dish is a recipe I searched online. It has been improved to suit our southern taste and is a bit spicy. My daughter likes to eat it very much. The leftover soup can be used to cook noodles. It tastes great!

Hot dishes Beef
Sautéed Elbow with Oil

Fat but not greasy, it melts in your mouth, and the braised pepper flavor blends well, giving you the taste of braised canned food.

Hot dishes Home cooking
Chili oil

For northerners and rural children, chili oil is an indispensable delicacy for us. Every afternoon when we get home from school, the first thing we do is to open a pot and get steamed buns, dip them in chili oil and eat them to fill our stomachs, and then we go to play with our friends while eating

Preparing meals Sichuan cuisine
Roasted Pork with Dried Beans

Learn how to cook Roasted Pork with Dried Beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Winter Melon Braised Pork Ribs-----Summer Home Cooking

Winter melon has the function of diuresis and dehumidification. Winter melon braised pork ribs is a summer home-cooked dish that is both nutritious and beneficial to the body.

Home cooking Private kitchen
Secret recipe---braised pork

Braised pork is really a favorite among carnivores. My family never misses it every month, at least once

Hot dishes Home cooking
Garlic oil

Someone in my family loves to eat garlic. Every time I make cold dishes, noodles or stir-fries, garlic paste is indispensable. After seeing the garlic paste oil in a hot pot restaurant, I thought I could make some myself, which saves me the trouble of peeling and chopping garlic every time. I made this homemade garlic oil in the afternoon, and the whole house was filled with the aroma of garlic oil. I flew to my friend’s house in the evening and rushed to the door. I said I would lose weight and would not eat in the afternoon. My friend said, who are you kidding! You smell of hot pot all over your body...!

Home cooking Homemade sauce
How to get rid of the smell of pig’s trotters – spicy pig’s trotters

Learn how to cook How to get rid of the smell of pig’s trotters – spicy pig’s trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Secret five-spice smoked fish

Fish has always been my favorite dish. Although this dish is called smoked fish, it is not made by smoking, but it is equally delicious. After the fish is soaked in the juice, the outside is crispy but the inside is very soft and tender. Worth a try. The longer it is soaked, the easier it is to absorb the flavor. Smoked fish is an authentic traditional Jiangnan delicacy. This traditional cold dish will be served on New Year’s tables in Jiangsu and Zhejiang regions. Served with a variety of natural spices, it is first fried and then soaked and made entirely by hand. Smoked fish tastes sweet, as sweet as Wu Nong's soft words, sweet yet salty, salty yet fresh. It can be eaten cold or added to soup for seasoning. It is amber in appearance, mellow in taste, soft and dense in the mouth, crispy and sweet.

Cold dishes Home cooking
Sauced spine

Learn how to cook Sauced spine with Hot dishes and Home cooking.

Hot dishes Home cooking
【Tianjin】Soy Beef

Sauced beef retains the multiple functions of beef, such as replenishing qi, strengthening muscles and bones, and nourishing the spleen and stomach. It can improve the body's disease resistance. It is nutritious and delicious. Due to the rich flavor and rich texture of soy sauce beef, it is often cut into slices and eaten as an appetizer, and is very popular among everyone. Eating beef with soy sauce in winter also has the effect of warming the stomach and dispelling cold. It is one of the best supplements in winter. My family loves to eat beef with soy sauce. During the Chinese New Year and holidays, we always make a lot of it. It is very convenient to take it out from the refrigerator and heat some slices when eating. Anyway, this plate of soy beef is indispensable for New Year’s Eve dinner. In fact, the sauced beef in different places is different, with different colors and tastes. The sauced beef in the north and the south has its own advantages. My mother-in-law likes to use sweet noodle sauce to reduce the sauce when making the sauced beef. The taste is very unique. The sauced beef I made this time basically retained my family’s cooking method,

Cold dishes Home cooking
【Taizhou】Braised Pork Liver

Experts recommend pork liver as the best blood-enriching food, and patients with anemia can eat more pork liver in moderation. My family usually buys pork liver and cooks it in dishes such as braised liver tips and pork liver soup. Today I changed the way to braised pork liver. I think it is delicious and very convenient.

Cold dishes Home cooking
Spicy Chicken Feet

Learn how to cook Spicy Chicken Feet with Side dishes and Chicken feet.

Side dishes Chicken feet
Tianjin snacks~Gaba cuisine

Now there is no need to go to school to teach students too many lessons, and most of the time I can stay at home and be a foodie. Except for Thursday, you can sleep until you wake up naturally every day, and you can eat and do whatever you want. There is no concept of time and you can do whatever you want. Today is the first day of rest. God is not kind to me, it’s very cold, so I don’t plan to go out to look for food. I looked at what I have at home and thought, um... well, let’s make gaba dishes. I recorded every step with my mobile phone, but the pixels of the mobile phone are a bit poor and the background in the room is poor, but I think it’s okay and edible. It’s been almost 5 hours since I ate it, and there are still no adverse reactions.... It should not be poisonous

Staple food Home cooking
Sauce bones

There are many nutrients in pork bones, and there are many ways to make them. Among them, the sauce bones are the best in color, flavor and flavor. The seasonings added are similar. The most worth mentioning is the dry yellow sauce seasoning, which is boiled with the pork bones and is full of flavor.

Hot dishes Home cooking
【Mutton, Radish and Yam Soup】Warming and nourishing in winter

The twelfth lunar month of winter is the best season to eat mutton. In winter, the human body's Yang Qi is hidden in the body, so the body is prone to cold hands and feet and poor Qi and blood circulation. According to traditional Chinese medicine, mutton is sweet but not greasy, warm but not dry. It has the effects of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening the spleen. Therefore, eating mutton in winter can not only resist wind and cold, but also nourish the body. It is really a good thing to kill two birds with one stone.

Soups Aniseed
Pork stewed vermicelli

Pork stewed vermicelli is a classic Northeastern dish. It uses the simplest ingredients to make it delicious. The vermicelli completely absorbs the deliciousness of the meat, and the meat is fat but not greasy. You can try it.

Hot dishes Home cooking
Roujiamo

Learn how to cook Roujiamo with Snacks and Shaanxi cuisine.

Snacks Shaanxi cuisine
Create a classic and unforgettable Beginning of Summer Egg = Spiced Tea Egg

Time flies like water, and summer begins in a blink of an eye. Spring in the South is very short, just like the fleeting years of youth. Every year, it seems to flash from winter to summer, skipping the most beautiful and comfortable spring. It's hard to react, and it jumps to the furnace-like hot summer. Speaking of the Beginning of Summer; the Beginning of Summer in 2015 is May 6, which is the eighteenth day of March (small) in the lunar calendar of 2015. It marks the end of spring and the beginning of summer. This day was called the end of spring in ancient times. These simple and clear words herald the end of spring. Traditionally, people often regard the Beginning of Summer as an important solar term when the temperature rises significantly, the heat is approaching, thunderstorms increase, and crops enter the peak growth season. The most classic food during the Beginning of Summer is the Beginning of Summer egg. The ancients believed that eggs are round and smooth, symbolizing the perfection of life. Eating eggs at the beginning of summer can pray for peace in summer and withstand the test of summer. The Beginning of Summer usually falls in the fourth month of the lunar calendar. Eggs in April are as cheap as vegetables. People put the eggs in leftover Qijia tea and boil them to become tea eggs. As the saying goes, eggs are hung on the breasts at the beginning of summer, and children will not survive the summer. It means that as the temperature rises and hot summer approaches, children are particularly prone to physical fatigue, weakness of limbs, loss of appetite, and gradual weight loss. This is the symptom of summer heat. It is said that as long as you eat eggs on the day of the Beginning of Summer, you can prevent this disease. Of course, no one knows who this statement came from, but after being passed down from generation to generation, it eventually became a custom at the beginning of summer, and eating eggs is good for the heart, which coincides with the theory of traditional Chinese medicine that the beginning of summer nourishes the heart.

Snacks Home cooking
Home-style chicken

Learn how to cook Home-style chicken with Hot dishes and Aniseed.

Hot dishes Aniseed
Stewed Rabbit

Learn how to cook Stewed Rabbit with Hot dishes and Chili.

Hot dishes Chili
Private House King Oyster Mushroom Beef Sauce

Good meat, good vegetables and good seasonings make for a delicious and nutritious King Oyster Mushroom Beef Sauce, my sister’s private recipe, Sichuan flavor... the bibimbap, mixed noodles, and alternative sandwiches are excellent.

Homemade sauce Chicken Essence

Beef brisket stewed with potatoes

Lao Tan Pickled Cabbage Beef Noodles

Nutritious and healthy pickles

Sauce-flavored chicken feet

[Roasted Pig Tail with White Radish] Do not raise your tail after eating it

Acacia Chicken

Braised pork trotters

Crispy and spicy small fish

Beef Brisket and Radish Powder

Hot pot base

Braised pork ribs

Sauce-flavored chicken feet

Spiced Peanuts

Beef Brisket Stewed with Tomatoes

Braised Beef Brisket with Radish

Homemade beef noodles

braised pork

Braised beef with soy sauce

Braised pork ribs

Oven version of salt-baked chicken

Five-spice drowned eggs

Super delicious spiced quail eggs

A way to eat potatoes that will definitely make you ignore the meat - braised pork with dried potatoes

Five-spice sauce elbow

Potato Braised Pork Ribs

Nourishing Chicken Soup Hot Pot

【Changde】Shredded pork and bamboo shoots stewed

Beer eggs

Pork ribs and roasted chestnuts

Home-style fish stew

Spiced quail eggs

【Lanzhou】Boiled potato chips

🌰Roasted pig’s feet with chestnuts and dried beans

Braised pork bones with carrots and potatoes

Mushroom-flavored Chinese sub-fish stuffed with meat really satisfies cravings

Roujiamo

Pickled pepper chicken feet

Braised beef

Braised pork leg

Boneless Braised Chicken

Family secret braised beef

Five spice brine

Coke Spare Ribs

Roasted Pork with Long Cowpeas

Peanut Braised Pork Knuckles

Ground pot fried chicken

Pork ribs and roasted taro

Braised pork ribs

Dry roasted crucian carp

【Minnan】Soy sauce flavored bacon

Thirteen-flavor crayfish

Braised Pork Knuckles

Five spice braised chicken rolls

Pork trotters jelly

Grilled Chicken Nuggets with Cucumber

Bloody Fatty Intestines

Spicy boiled fish

Braised beef

Braised Pork with Quail Eggs

Pork stewed with pig blood

Beef and Potato Stew

Chicken, Mushroom and Potato Stew

Mutton with mixed vegetables

The first crayfish

【School starts】Student lunch box - Monday

Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot

Casserole with tofu

Braised pork with dried bamboo shoots

Northeast Sauce Big Bones

Flower Fragrance Exhibition

Braised chicken neck and how to make brine

【Guizhou】Spicy Dragon Bone Pot

Roasted Pork with Dried Beans

Roasted Pork with Spring Bamboo Shoots

Dry Pot Mushroom Chicken

Braised pork with carrots

Braised beef noodles

Home version of pickled pepper and peanuts

Braised goose

Tomato Beef Brisket Electric Pressure Cooker Version