Ginger jujube tea
Overview
Although I usually like to tinker with various delicacies, I have not eaten ginger since I was a child and I have been a bit cold. My sister likes ginger products and often buys them. She repeatedly asked me to eat them. With her encouragement, I tried it. Maybe it was because I could barely drink some of the ones I made. I felt that the warming effect was particularly powerful. I recommended it to my friends and everyone liked it. The cost of this ginger tea is not high, but the making process is too labor-intensive, and I have limited energy. I have sorted out the recipe and shared it with friends in need. I hope it will be helpful.
Tags
Ingredients
Steps
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The jujubes are pitted and diced into random shapes. The taste is very satisfying after brewing in larger pieces.
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I like to peel ginger. Sometimes the skin cannot be broken into pieces and floats on top after cooking. Others say that ginger skin is nutritious and should be kept. Each has its own benefits, so choose accordingly.
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Beat the ginger into puree. My food processor cannot beat it finely without adding water. It is best to use the original juice. If you add water, be sure to control the amount as little as possible, otherwise it will be difficult to cook. This is a semi-finished product. I forgot to take a photo of the finished ginger paste.
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Add the minced ginger and brown sugar to a non-stick pan and mix well. Heat over high heat until it boils and then reduce to a low heat. Stir occasionally during this period. The long torment will begin next.
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As the soup thickens, the frequency of stirring should also increase. At one point, your hands must not stop, otherwise the pot will look like spewing lava. This is the time when making ginger tea tests your patience, so be careful not to burn yourself.
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The water has almost evaporated and the pot is thick enough. Stir the recipe over low heat for about an hour. A smaller amount will make it faster. Add the diced dates and continue to heat and stir.
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Add jujube cubes and boil for ten minutes, and it's done!
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Store it in a bottle and use it anytime. A spoonful of hot water will make a cup of sweet and heart-warming ginger tea.
