Braised bamboo shoots in oil

Overview

I am from the north and there are no fresh bamboo shoots here. I bought pickled bamboo shoots online and the quality is very good

Soak the pickled bamboo shoots and cut into pieces
Heat oil in a wok, add bamboo shoots and stir-fry, you can use more oil
Add a little light soy sauce to enhance the color, a spoonful of water, cover and simmer for a while
No need to add salt, just cook the bamboo shoots until they are tender