Sugar Shell Banana
Overview
No one eats bananas in cold weather, so find a way to get rid of them.
Tags
Ingredients
Steps
-
The skin of the banana is almost turning black.
-
Pour a little sugar into the plate.
-
Cut the banana into thick slices and dip them in sugar.
-
Melt the butter in a non-stick pan.
-
Put down the sugar side.
-
Turn over after frying.
-
Fry on both sides until browned.
-
Eat while hot.
-
It smells good.