Stir-fried shrimp balls with potatoes

Overview

How to cook Stir-fried shrimp balls with potatoes at home

Defrost the prawns and peel them off.
Open the back and remove the thread, make a deep cut from the back, and leave the tail of the shrimp. The shrimp balls made in this way will be very beautiful.
Peel and wash potatoes, wash and set aside peppers.
Cut the potatoes into slices and soak them in water to remove the starch.
Cut the pepper into small pieces.
Heat the oil in the pot, add the shrimp balls and stir-fry. Do not move them until they are set, then shake the frying spoon.
When the ball changes color, take it out and set aside.
Fry potato slices in base oil until soft.

$Stir-fried shrimp balls with potatoes step 8$
Add the pepper strips and continue to stir-fry evenly.
Add an appropriate amount of light soy sauce for a nice color.

$Stir-fried shrimp balls with potatoes step 10$
Pour in half a bowl of water.
Add the fried shrimp balls and season with appropriate amount of salt.
Cook until the potatoes are soft and fully flavored, then serve.
Plate.
Finished product picture.
Finished product picture.