Homemade ice cream-chocolate milk flavor
Overview
How to cook Homemade ice cream-chocolate milk flavor at home
Tags
Ingredients
Steps
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Prepare ingredients and tools. Food processor, one mold, one bag of milk, one egg, two pieces of chocolate, and 20 grams of powdered sugar (add or subtract according to personal taste).
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Crush the milk, egg yolk, chocolate powder and sugar in a food processor.
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Place the saucepan over low heat, stirring constantly to prevent it from boiling. until slightly thick.
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Cool thoroughly, pour into molds, and place in the refrigerator for at least five hours.
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Take it out and eat.